French Toast Oolong from Steeped Tea. . . . .

by TeaRax

My weakness is mystery bundles. There is just something irresistible about being surprised by mail that isn’t bills. I’m also a sucker for a sale. So when my Steeped tea lady, Nicole, told me my order qualified for a Mystery bundle of $100 worth of tea for just $20, you best believe I snatched it up! This was one of nearly a dozen teas inside!

This delightful morning blend is literally the flavors of an entire breakfast in one cup. My cousin is big on the butter in coffee trend, and as much as I’m willing to try new things, I just can’t imagine butter in my tea. Fortunately Steeped’s french toast Oolong is so tasty on its own, that it helps me continue to resist.

The scent transforms from its smorgasbord of tropical dry ingredients to a fresh-bread smelling wet leaf to the buttery, smoky rose-gold infusion.

There are layers of flavor as well. When the tea is hot, there are strong notes of maple syrup, and as it cools, more of the acidic citrus blood orange creeps out.

The after taste is spot-on, french toast-y (Kudos to the food scientists who made this happen!). It tastes of malt, with a sweet acid.

Surprisingly this is one tea that I actually preferred without sugar, even though it’s not sweet. Studies have shown that giving in to your cravings in the morning can lead to fewer cravings throughout the day. this is perfect if you already eat a sensible healthy breakfast but crave excitement. This will definitely be used to hold me over until brunch. Or until my next mystery box 😉

Here’s the scoop!

Leaf Type:  Loose Leaf Oolong with dried fruits

Where to Buy:  Steeped Tea

Description:

Breakfast in bed is served in this buttery mouth-watering tea.

Ingredients: Oolong tea, pineapple bits (pineapple, sugar, citric acid [acidifier]), coconut chips, lemon wedges, cranberries (cranberries, sugar, sunflower oil [anti-caking agent]), orange peels, rose buds, pomegranate blossoms, vanilla bits, prickly pear blossoms, natural flavors.

Learn even more about this tea and tea company here!

TeaRax

My favorite tea is always changing, like a typical Gemini. When I was a teenager, my native Washington Starbucks coffee was forbidden, but I occasionally snuck in a chai latte, so black teas have been my go-to morning drink when I feel feisty. As an adult, I spent 3+ years living in China and Japan where I learned about green, white, oolong, and pu'er teas origins. I was even prescribed traditional medicinal teas while I was there and that's a taste you don't soon forget! But it didn't scare me away from herbals - I really like cold brewing rooibos and tisanes now because I can share them with my toddler. I am back in school to become a geologist, and these science textbooks can be difficult to get through without a strong cuppa. When I'm not studying, I love pairing my teas with my BFFL and salted caramel macarons, or having existential chats with my dad.

This post was posted in Oolong, Steeped Tea

Chocolate Cherry Latte Oolong by A Quarter to Tea

by Sensiblyscript
Steeping at 190 degrees for 4.5 minutes as recommended, I prepared this tea with one tablespoon of leaves and around 10 ounces of water.

The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!)

Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you can dig down and find the grounding, comforting chocolate smell too. It’s rounder and creamier. and the oolong lends butteriness and a floral note to the scent.

First sip: The butteriness from the oolong and the sharper floral, also from the oolong, and the fruity cherry notes hit all at once. The chocolate flavor seems to have melded with (and mostly been superseded by) the oolong butteriness. The chocolate itself is more of an aftertaste now. And yet sometimes you can detect it mingled with one of the other flavors.
Color: the tea is dark, but brown-tinted. Mahogany, perhaps; not really chocolate-colored though.

 

With milk: the cherry and the creamy oolong flavor come to the front along with a green-tea flavor (possibly from the houjicha?), the combination of which really reminds me of a matcha latte (not a bad thing at all). It’s not too astringent this way and not at all bitter.
A Quarter to Tea has come up with a great flavored blend here, and the company has great values too; not only do they use vegan ingredients but they also avoid using gluten, and try to avoid using potential allergens as well. While this blend is fun and satisfying, chocolate is not necessarily the dominant flavor here, so it’s important to be aware of that and enjoy this tea for itself rather than feeling like you’ve been tricked into drinking a not-chocolatey-enough tea. <3

 

Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  A Quarter To Tea
Description

Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries.

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in A Quarter To Tea, Oolong

Bananas Foster from Handmade Tea

by CuppaGeek

HTTea Information:

Leaf Type:  Oolong

Where to Buy: Handmade Tea

Tea Description:

Handmade Tea is a once a month tea subscription company. Each month you receive a high quality tea that is unique and fantastic!

Learn more about this tea here. 

Taster’s Review:

Bananas Foster is a dessert that I just can’t pass up. I love bananas and when you add in caramel and other goodies. . .I’m in! And when tea blends are created with this idea in mind to make a Bananas Foster tea, I just get giddy.

This tea is an oolong based tea with banana slices, butterscotch chips and cinnamon, along with a few other spices. The tea smells amazing and I couldn’t wait to dive into the tea and check it out. I eagerly steeped up the tea.  I couldn’t wait to try this.  I’m always on the look out for an amazing banana tea.

Brewed with water at about 190 degrees and allowed the tea to steep for about 4 minutes.  Once the tea was poured into my cup, I allowed the tea to cool off for a few before trying it.  First sip in, I was very pleased by the flavors I was getting.  Now I will say, I still haven’t experienced any banana flavor in this tea.  I can see the banana chips in the blend but I just am not picking up those notes.  What I do get is this amazing silky smooth vegetal flavor with a caramel sweetness that just makes you smile.  Every now again I pick up a honey note and butterscotch flavors.  I wish I picked up more of that butterscotch and obviously the banana but having an oolong that is sweet and vegetal all in the same, that works for me! The tea is still delicious and I will have no problem finishing it. I had recently cancelled my subscription to Handmade Tea just because of the amount of tea I currently have, but I have to say, I don’t think I can quit them! I can’t miss any of these fun flavors!

 

CuppaGeek

I am a late 30s something mom who loves her family, will be getting married to a wonderful guy and has 4 kids (2 mine-2 his). We have a beautiful life together and I wouldn't change a thing. Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun. I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion. Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.

This post was posted in Handmade Tea Co., Oolong, Tea Company, Type Of Tea