Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Happy Earth Tea
Tea Description:
Light golden and bright liquor with a floral and malty flavor. It has a mellow taste with subtle citrus hints and a sweet lingering finish. Deeply satisfying.
Learn more about this tea here.
Taster’s Review:
The dry leaf of this Organic Puttabong STGFOP1 First Flush Darjeeling from Happy Earth Tea has a pleasant earthy scent. Once brewed, the aroma becomes more woodsy and floral, but I can still detect some of the earthy tones I noticed in the dry leaf.
The flavor is mild and possesses light fruit notes. There is also notes of flower and wood, but I’m not tasting so much of the earthy notes found in the fragrance.
I like the how the floral notes build. They start off really subtle, and then toward mid-cup, they become much more pronounced. It’s a sweet, exotic sort of flowery taste, orchid perhaps? The woodsy notes are much more subdued here, and they seem to be there to offer a more grounded contrast in flavor to the floral tones.
The fruit notes start off rather obscure … I can taste a ‘fruit-like’ note but, it isn’t really distinct or well-defined. After I’ve consumed about a quarter of the cup, though, I start to notice bright citrus-y notes.
There isn’t a lot of “muscatel” taste to this Darjeeling, then again, I didn’t really expect there to be, because this is a first flush tea, and typically first flush Darjeeling teas do not possess much of a strong muscatel flavor. But, that’s OK … I enjoy this tea for what it is! It is a crisp tea with a refreshing taste that seems to sparkle on the palate as I sip it. Very nice!
Robert Fortune Blend 41 (Darjeeling-Yunnan) from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.
Learn more about this tea here.
Taster’s Review:
The aroma of dry leaf of this Robert Fortune Blend 41 from Upton Tea Imports – which is a blend of Darjeeling and Yunnan teas – is woody with earthy low notes. The fragrance of the brewed tea is very similar to the dry leaf – woody, earthy, with notes of sweetness (like honey!) and hints of fruit and flower in the distance. It’s a very inviting scent … very autumnal.
This tastes really quite nice. Darjeeling tends to be a lighter, brighter … sort of sparkling taste on the tongue and the Yunnan – which is a more full-bodied tea – seems to fill in the flavor and provide a very well-rounded taste. The deep flavor of the Yunnan is a very compelling complement to the light, crisp taste of the Darjeeling.
There is a distinct woodsy tone to this cup, giving it a definite “masculine” sort of taste. I taste notes of fermented grape, evoking thoughts of a well-aged wine: something that I don’t drink very often (read: never) but, if I were to indulge in such a luxury … these delightful fruit notes are something that I would expect to experience in a well-aged, fine wine.
There is a sweetness to this tea as well … a sweetness that reminds me of honey and caramel. Both honey and caramel are sweet notes that I associate with “heavy” or “thick” flavors, and here, the honey-esque, caramel-y notes are decidedly thinner than teas that I might usually note with a honey tone or a caramel note.
There are floral notes here too, but they are quite distant. Imagine a field of flowers in the distance … you can’t really see the individual flowers but just a field of color … this is what I note here. A taste that is reminiscent of a flowery sweetness but nothing that is too distinct.
What I am enjoying most with this tea is the complexity and the body of the tea. I like that this is not as robust and full as a Yunnan … but not as crisp and light as a Darjeeling … it is skillfully blended to find a happy medium between these two dynamic teas to create a flavor that really excites the palate.
Secret Garden Tea Blend from Kaleisia Tea
Tea Information:
Leaf Type: Black, Green & White Teas
Where to Buy: Kaleisia Tea
Tea Description:
The most popular blend of all times. This blend consist of white peony white tea, sencha green tea, darjeeling black tea, gunpowder green tea, dragonwell green tea, jasmine pearl green tea, mango, pineaple, papaya, orange peels, strawberry, red currants, sour cherry bits, and apricot bits. A very well rounded fruity tea that is sure to please anyone.
Learn more about this tea here.
Taster’s Review:
This Secret Garden Tea Blend from Kaleisia Tea has a little bit of EVERYTHING in it! White tea, green tea, black tea … fruit bits … and a whole lot of flavor!
Since this blend seems to be primarily green tea, I went with a lower brew temperature (185°F) and steeped the tea for 2 1/2 minutes in my Breville One- Touch. And the results are tasty!
Fruit flavor hits the palate first, although … it is more like a “medley” of fruit flavors rather than one specific fruit note. Kind of like a bite of ambrosia salad where you taste several fruit notes all at once and it’s difficult to pin-point exactly which fruit you’re tasting. It’s a very refreshing fruit taste though!
As far as tea flavor goes, green tea is what I taste most. That sweet, sort of leafy/grassy note that is very fresh and crisp. It’s a nice contrast with the sweet and sour fruit notes that tantalize the palate at the start of the sip. There is a sweet, creaminess to the tea notes as well, is that the white tea or the buttery notes from the Sencha? I can’t be sure, but, I like the way it comes together with the fruit notes. I don’t taste a whole lot of white tea here, nor do I notice much from the Darjeeling black tea, although I can’t say that this blend would taste the same without those tea leaves being a part of this blend.
As I continue to sip, I realize that I’m tasting mostly a “tropical” sort of taste: notes of pineapple, mango, and papaya, with a strawberry background note. I taste the sweetness of the apricot too. The sour tones of the currant and the cherry come through near the finish, but these are not very strong flavors. The fruit notes, overall, are more “melded” together as a unified flavor … like some kind of “ultra-fruit” but, if I aerate the sip by slurping, I can pick out individual fruit notes.
I like that this blend is more sweet than it is sour, because I’m not a huge fan of the sour taste as I’ve said many times. While this does seem to be a rather “busy” blend … I find it enjoyable. I like it better iced than hot, so, I’ll be brewing more of this later for my iced tea pitcher and enjoy it all day long tomorrow!
Jun Chiyabari Nepalese Black Tea from Imperial Tea Garden
Tea Information:
Leaf Type: Black
Where to Buy: Imperial Tea Garden
Tea Description:
Jun Chiyabari is a luxury black tea (Tippy Golden Flowery Orange Pekoe) with ethereal notes of muscatel that whispers true himalayan beauty. Grown on mountainside elavations reaching 7000 feet above sea level in the Hile Hills Dhankuta district of Nepal. The exceptionally clean air, rich mountain soil and pure sunshine help Jun Chiyabari continually exceed the quality of many darjeeling teas. It is no surprise that Jun Chiyabari black tea ranks so high as a source for powerful antioxidants. With polyphenol levels of 10.7% by dry weight, this is truly a gourmet black tea for the connoisseur and those individuals that desire a healthy black tea alternative.
Learn more about this tea here.
Taster’s Review:
Having tried a couple of Jun Chiyabari teas, I was only too happy to be in possession of another sampling of this Nepalese black tea. Imperial Tea Garden has the “touch” when it comes to selecting top notch teas, and this offering is an example of what I mean.
This is a delightful “Darjeeling-esque” black tea is very much like a second flush Darjeeling, with notes of muscatel, its compelling fruit notes, hints of earth and wood, and a dry finish that is reminiscent of wine. It has a fair amount of astringency that leaves the palate feeling clean after each sip. The aftertaste is sweet and grape-y!
This tea also has a slightly heavier texture to it than a typical Darjeeling, which I would ordinarily classify as a light or even sparkling sort of texture. This has a texture that is more like a Ceylon.
A really charming cup of hot tea in the afternoon, or if you are looking for iced refreshment, this tea tastes great chilled and served with a sprig of mint!
Darjeeling Blend from Harney & Sons
Tea Information:
Leaf Type: Black
Where to Buy: Harney & Sons
Tea Description:
High in the mountains, deep in the mists that surround the Himalayas is Darjeeling: “Queen of Teas”. Our Darjeeling tea is a blend of First Flush and Autumnal teas from the best gardens. This mixture yields a light color in the cup – a fragrant “nose”. A great value.
Learn more about this tea here.
Taster’s Review:
I received a sample sachet of this Darjeeling Blend from Harney & Sons with my most recent order from them – I was very happy to receive not just one but two samples with my order – especially since the last time I placed an order with them, I didn’t get any samples! I’m glad to see that they’ve resumed their practice of including samples with every order.
And this is a really enjoyable blend of Darjeeling teas. According to the description (above) this is a combination of first flush and autumnal harvests. The aroma of the dry leaf was slightly woody with fruity overtures, notes of earth and hints of flower. All those notes translate in the brewed tea flavor.
The fruity tones are what I notice first, notes that are vaguely reminiscent of grapes and currants. Sweet and a little tangy. This is not quite as astringent as some Darjeeling teas that I’ve tasted, this has a much smoother, rounder finish. Once the sweetness of the fruit subsides on the palate, the notes of earth and wood peek through, and there is just a whisper of floral notes in the distance.
A pleasant, complex cup. While I generally prefer a second flush Darjeeling, I am enjoying this blend, it is certainly tasty, and is priced right! A nice, well-rounded cuppa.