We are on Day six of this Holiday Countdown! With each day that passes, I get to sample a different tea – I hope you’re also enjoying a cup of awesomeness too!
For today’s holiday “inspiration”, I chose an ornament I made a few years ago for a 12 Days of Christmas Swap. I had a huge stash of these oval “paperboard” coasters (I still have a bunch of them somewhere) that I had bought to practice making Zentangles on and one day, I sat there and feeling uninspired by Zentangles but very inspired by paisleys (I love paisley), I decided to start decoupaging on the coasters instead. I first put down a layer of sheet music, (I may have layered it with newspaper too), and then I put a colorful paisley design napkin over that and after the glue was dry, I started painting in the paisley design with shimmering paint. I added a few rhinestones on it and then I put eyelets on the top and bottom and added the hanging ribbon and the fringe (which I made too). It was a fun project.
I think that going back through these pieces is starting to dust off the creativity again. (I hope!) In the meantime, let me tell you about the tea that Teanzo sent me for the sixth day in this Advent Calendar!
Darjeeling
Tea Information:
Leaf Type: Black
Where to Buy: Teanzo 1856
Tea Description:
With its muscatel finish, Darjeeling Tea is a pleasure to sip and savor. Grown in the picturesque tea gardens of the Himalayan Mountains, Darjeeling tea, also known as the “champagne” of teas is a highly sought after treasure from India. Darjeeling tea matures slowly at high altitude, producing the fine Darjeeling muscatel flavor exclusively found in this region.
Learn more about this tea here.
Taster’s Review:
What a lovely tea to be sipping on this afternoon! I was very happy to see that Darjeeling was the tea for today!
This Darjeeling has a very pleasant and crisp flavor. It’s sweet and fruity. Muscatel! I taste that grape-y, wine-like note that starts off tasting a bit like black currant and then morphs into a stronger grape note. The finish is sweet and dry, but it’s not overly dry. It’s more like the light, dry sensation you might experience if you were drinking wine.
As I continue to sip, I pick up on notes of flower. Subtle and sweet, it is a different sweetness that I taste from the fruit notes and I like the dimension that these floral notes bring to the cup.
I also find that as I continue to sip, the body of this tea changes somewhat. It started out rather light, but as the tea cools – or as I sip? – not sure which! But as I continue my journey with this tea, I find that the body seems to develop somewhat and there is a more substantial texture to the tea now than when I first started sipping it.
What that suggests to me is that this tea would make a stunning iced tea. I don’t generally recommend a Darjeeling tea as an iced tea because I feel like most Darjeeling teas tend to lose *something* as the tea cools. The flavor is just not as spectacular when the tea is cold versus hot when it comes to Darjeeling teas. Most Darjeeling teas, that is! This one, however, this I would be happy to drink either hot or iced and I’m intrigued that the tea becomes something different as it becomes cool.
A lovely Darjeeling – I would recommend this one highly to those who are new to Darjeeling. It makes a nice starter Darjeeling because it’s nearly as astringent as some Darjeeling teas can be. I’d also recommend this to Darjeeling enthusiasts who are looking for the ideal iced Darjeeling!
Sourenee Black Blossom – Organic – 2nd Flush 2013 – Darjeeling from Lochan Tea Limited
Tea Type:
Black Tea
Where To Buy:
Lochan Tea Limited
Product Description:
Tea no longer available on website
Tasters Review:
Eventho this tea is no longer on the Lochan Tea Limited Website I thought it was still worth a mention. So much so that I hope that Lochan Tea is able to get a 2014 or 2015 Flush of Sourenee Black Blossom. The 2013 that I tried was a 2nd flush of this previous Darjeeling and I thought it was fabulous!
Dry – the leaves were fairly tight – but when the hot water was added – the enlarged and flattened out to a much larger size. I’m chalking the multiple infusion capabilities to this leaf characteristic. But that’s just my theory. I was able to get at least 7 infusions out of the same batch over loose leaves. The color was a darker brown once infused. And if you like your black tea stronger – and tend to add more loose leaf to the water like I do (but infuse for a tad shorter) this stands up to the elements quite well. It doesn’t go bitter…at least from my experiences. It’s malty but at the same time it’s bright and brisk, too. Just when you think the leaves are towards the end of their flavor intensity is when I think the iced tea factor comes in to play. Yes…this tea also makes a pretty wonderful iced tea, too!
Overall – it’s safe to say I’m a BIG fan of this offering from Lochan Tea Limited but it just goes to show you that this company prides itself on offering the freshest flushes to its customers and you should get them before they are gone!
Gopaldhara Wonder Tea First Flush 2014 from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
GOPALDHARA WONDER ‘GOLD’ one of the most popular tea among the Darjeeling Tea Connoisseurs. A very limited stock is manufactured from the YOUNG TEA PLANTATIONS of this garden and this particular lot has been tagged as GOLD due to the supreme quality.
Learn more about this tea here.
Taster’s Review:
The dry leaf looks a lot more like a green tea than a black tea. The aroma is pleasantly floral. Because the leaves are more “green” than black, I would advise not going higher than 195°F to brew this tea – that’s what I used and I’m quite pleased with the result. This is my usual ‘go-to’ temperature when it comes to Darjeeling teas, because they don’t seem to be as fully oxidized as other black teas are, even though they are usually categorized as a black tea. Darjeeling teas tend to be a little more delicate and should be treated differently.
I brewed these beautiful pale green, silvery tipped leaves in my Breville One-Touch. I used 2 bamboo scoops of leaf and 500ml of water heated to 195°F, and steeped the leaves for 2 ½ minutes. As I said before, I’m quite pleased with the resulting tea. Delicious!
Then again, I’ve been blown away by all the teas that I’ve tried from this company. Let me tell you, Darjeeling Tea Lovers KNOWS Darjeeling tea. If you’re a devotee of Darjeeling tea, this is a company you should be exploring. They have some of the very best Darjeeling teas I’ve ever tasted.
And this Gopaldhara Wonder Tea is indeed a wonder! Wonderful, that is! Sweet, crisp and refreshing! The liquid is somewhere between gold and green. It’s much paler than many Darjeeling teas that I’ve had this year. And it has a “greener” sort of taste to me. It tastes lighter and cleaner than a typical “black” Darjeeling. This doesn’t have that “muscatel” flavor that you might expect from a Darjeeling. This tea seems more focused on the sweet, delicate notes of flower. I taste notes of jasmine! Nice!
There are also delicate vegetal notes. Not so much vegetable (as in steamed veggies) as it is lightly grassy. But this is a sweet grassy note, not a bitter one. The sip starts out sweet and I pick up on the floral notes right away. Toward mid-sip, some of those lightly sweet, grassy notes start to come into focus. The sip ends with a floral note that is jasmine-esque, and this flavor lingers into the aftertaste. There is a light astringency at the start of the cup, and this astringency does develop as I continue to sip, but never becomes a really strong or what I would call astringent tea, instead, it’s a moderate astringency that leaves the palate feeling clean and invigorated.
An excellent afternoon tea – break out this tea when you have special guests over that you’re looking to impress! Or save it for an afternoon when you have time to reflect – this is one of those teas that I’d call meditative! The kind of tea that I want to enjoy when I don’t have a 101 different things to do … or the kind of tea I want to enjoy when I do have 101 things to do but I want to forget about them and just enjoy a moment for me!
2014 Castleton Maharaja First Flush from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
Castleton Maharaja is one tea which we are sure you will not want to miss. After recording THE WORLD MOST EXPENSIVE TEA last season, they are back again with a BIG BANG!!!
Everything about this tea is perfect to make it a wonderful First Flush Tea. The dry leaves are well rolled and fine sorted. The initial appearance is very bright. When brewed for 4 minutes, it gives a beautiful bright yellow cup. The aroma will remind you that THIS IS A CASTLETON TEA, a very peach like sweetness with high flowery notes which tempts to have a sip immediately. The flavour is also very smooth, it starts and finishes very well. There is no sign of ‘harshness’ all you feel is a sweet floral flavour which lingers into your mouth for long. The aftertaste is very energetic and a bouquet of floral tone to it.
This tea has raised the standards of our First Flush Catalogue. Without any doubt, this qualifies for becoming the BENCHMARK TEA this season. A must have for every tea connoisseur.
Learn more about this tea here.
Taster’s Review:
This is a really delightful tea! Then again, I’m not surprised. I’ve yet to be disappointed by any tea that I’ve tried from Darjeeling Tea Lovers!
To steep this tea, I used my Breville One-Touch tea maker. I measured 2 bamboo scoops of tea into the basket and then poured 500ml of freshly filtered water into the jug of the tea maker. I set the timer for 2 1/2 minutes and the temperature for 195°F. Then I let the tea maker do it’s thing, and when I returned a few minutes later, I had a pot of tea ready to enjoy.
The brewed tea is a light yellowish amber color and has a vibrant scent of peaches and flowers. It’s a very inviting aroma.
And I’m happy to say that the aroma translates to the brewed tea! This Castleton Maharaja has an amazing peach flavor that melds beautifully with floral notes. Sometimes a tea’s floral essence can be a tad bit sharp but that isn’t the case with this tea. It’s so smooth and sweet. Not sharp or bitter. There is very little astringency to this cup. There is a slight dryness to the aftertaste which follows a really lovely sweetness. The dryness seems to cleanse the palate a little, readying it for the next sip. This is a tea that keeps you sipping, and it tastes so good that you don’t want to stop!
The sip begins with a sweet note that evokes a thought of a lightly sugared peach. The peach flavors develop as the sip progresses and continue into the aftertaste. As I reach mid-sip, I notice notes of flower and a slight woodsy tone in the distance. The overall sip is very crisp and light and beautifully sweet. It has that bubbly light flavor that you expect from a Darjeeling tea, but it’s much smoother than you might expect.
I am loving this Castleton Maharaja from Darjeeling Tea Lovers. It seems like every time I try one of their teas, I’m bowled over with how good it is. This company is one you should definitely try, especially if you’re one who is as fond of Darjeeling teas as I am. You won’t be disappointed by anything in their collection!
Darjeeling 1st Flush 2014 Jogmaya White Tea from What-Cha Tea
Tea Information:
Leaf Type: White (Darjeeling)
Where to Buy: What-Cha Tea
Tea Description:
A brilliant white tea composed of whole leaves with a silky texture, combined with a gentle grass taste and wonderfully light finish with hints of spice.
Learn more about this tea here.
Taster’s Review:
I have enjoyed many different types of white teas in my years as a tea reviewer. And while I do enjoy the many different types of white teas that I’ve tasted, I think I’m finally comfortable saying that my favorite white teas are Darjeeling white teas.
And this Darjeeling Jogmaya White Tea from What-Cha Tea is absolutely stunning! It’s so good! The dry leaves have a distinct grassy aroma with a soft floral note. I can smell a light, fruity sweetness in the background.
To brew this tea, I decided to reach for my Kati Brewing System. I measured 1 1/2 bamboo scoops into the basket of the Kati tumbler (I usually use a little more leaf when it comes to white teas because the leaves are considerably “bulkier”. I heat freshly filtered water to 170°F and poured the water into the tumbler and let the leaves steep for 3 minutes. 
Sweet and delicious! As with other white teas, the overall cup is delicate, but I generally find that Darjeeling white teas are a little less subtle in the flavor department than most other teas and that is the case with this Jogmaya White tea. Perhaps that’s why I enjoy them so much!
Or it could be the amazing spice notes of a Darjeeling white. This tea has a warm, zesty spice note. Think white pepper. Maybe not exactly white pepper, but think of the first time you tasted white pepper and how you noticed the gentler pepper note. It still tasted of pepper but it was definitely more subdued. That’s what I taste now, a soft, subtle spice note that is a little warm and zesty. Perhaps not as abundantly “spiced” as I might experience in say a Yunnan black tea, but there is absolutely some zippy spices that are capturing my taste buds’ attention.
This has a nice body to it, it’s silky and smooth. Notes of sweet grass and whispers of flower. I can taste notes of fruit as well. Melon and a crisp apple note. As I continue to sip, I start to pick up on a slight grape-y flavor.
This is a very refreshing white Darjeeling. The sip starts with grassy notes and almost immediately after I experience those notes, I start to pick up on the aforementioned gentle spice notes. As the sip progresses toward mid-sip, I taste the medley of fruit notes: melon, apple, and a touch of grape. As I reach the end of the sip, I taste a slight floral note that melds with the fruit. The sip ends with a slight dryness and the aftertaste is clean and slightly sweet.
A really enjoyable cup. What-Cha Tea delivers … again!