The First Flush.
For those of you who are curious Darjeeling (and Assam) teas, when harvested, are done so in flushes. The first flush is considered to be the finest of the flushes. Usually this is done in March – April.
The one I am drinking currently is in a bag and so I am not tasting it at it’s optimal flavor (leaves that float uninhibited will present more flavor). Regardless, I am still impressed. It is a triangle tea bag and so there is a bit more room then your usual square tea bag.
The dry and wet leaf have a wonderful, sweet, earthy aroma. Maybe somewhat on the woodsy side. Darjeeling does not seem to be ther type of tea you can steep twice and get better or equal flavor from. The first time the mouth feel was of a gentle woodsy breeze; which is still present now but less pronounced.
If I close my eyes while I sip it I can imagine the misty tea gardens.
Here’s the scoop!
Leaf Type: Black/Darjeeling
Where to Buy: Lupicia
Description
DARJEELING THE FIRST FLUSH is an exclusive blend of spring-picked Darjeeling leaves. This tea has a green, fresh aroma and crisp astringency. The tea is so delicate in flavor and light in color, if you drink it thinking it’s just another cup of ordinary black tea, you’re in for a pleasant surprise. Enjoy its gentle mouthfeel like a spring breeze.
