Tea Information:
Leaf Type: Green
Learn more about Tea of Life and Amazon Teas here.
About Tea of Life Ayurvedic Collection:
The word “Ayurveda” is derived from two words – “Ayus” meaning life and “Veda” meaning ‘knowledge’ or ‘science’. So the literal meaning of the word Ayurveda is ‘The Science of Life.’
Life or Ayus, according to Ayurveda, is a combination of senses, mind, body and soul. So Ayurveda does not just limit itself to the body or physical symptoms, but also provides comprehensive knowledge about spiritual, mental and emotional health.
The traditional healing system of Ayurveda is based on a theory of balance between the body (physical), the soul (spiritual) and the mind (psychological).
Ingredients:
Green Tea with Lemongrass, Gotukola, Ginger, Lavender Buds, Cumin Seed, Fennel.
Taster’s Review:
I don’t know that I was necessarily looking to “De-Stress” today, but I definitely wanted something that would help me unwind and relax without making me want to go and take a nap (like Chamomile would do!) so I decided I’d try this Ayurvedic De-Stress Tea from Tea of Life to help me calm down a little.
When I opened the individually wrapped package that held this tea bag, I could smell the cumin seed! I love cumin and because it’s not really a spice that you often find in tea blends, I’m happy when I do come across a tea blend that has cumin in it.
And I can really taste the cumin in the brewed tea. It is the strongest flavor that I notice in the cup, but, it doesn’t overwhelm the palate. I am also tasting the gotakola here, and together these two spices give the overall cup a very ‘curry-ish’ sort of flavor. I also taste notes of green tea and citrus, the peppery notes of ginger and a hint of licorice from the fennel. I don’t taste a lot of Lavender.
This is a very savory tea with the spices that have been used to craft this blend. The green tea adds a slight vegetal note and a buttery tone and texture, as well as a hint of sweetness that contrasts nicely with the overall savory flavor of this tea.
I enjoyed it, and I will say that I think it served its purpose as I feel not quite as wound up as I was before I started sipping on this tea. It’s not something I’d drink daily, but it is something I’d turn to – happily! – on a stressful day when I need something to get my mind back on track.
Ayurvedic Immune Tea from Tea of Life
Tea Information:
Leaf Type: Green
Learn more about Tea of Life and Amazon Teas here.
About Tea of Life Ayurvedic Collection:
The word “Ayurveda” is derived from two words – “Ayus” meaning life and “Veda” meaning ‘knowledge’ or ‘science’. So the literal meaning of the word Ayurveda is ‘The Science of Life.’
Life or Ayus, according to Ayurveda, is a combination of senses, mind, body and soul. So Ayurveda does not just limit itself to the body or physical symptoms, but also provides comprehensive knowledge about spiritual, mental and emotional health.
The traditional healing system of Ayurveda is based on a theory of balance between the body (physical), the soul (spiritual) and the mind (psychological).
Ingredients:
Green Tea with Ginger, Coriander, Pepper, Cumin Seed and Tumeric.
Taster’s Review:
When I got my package from Tea of Life, this super cool hexagon package of Ayurvedic teas was among the many teas that were included. The photo doesn’t really do this packaging justice – it’s really neat! There are six different Ayurvedic teas in this package: Stimulating, Slimming, Calming, Detox, Immune and Destress.
Since my husband is currently battling an awful cold and I don’t want to suffer with that same cold, I decided to dig into this hexagon and try the Ayurvedic Immune Tea from Tea of Life to see if it will help me avoid what seems to be an inevitable fate. Whenever anyone gets a cold in this house, I end up getting it too. So, here’s hoping that this will help me … if not avoid it all together, at least minimize my bout with it.
Right off the bat, one thing that I like about this, before I even brew it, is that it has real tea in it. It’s not a blend of herbs. Not that there’s anything wrong with a blend of herbs, but, I like tea. You might have noticed that.
The aroma of the dry tea reminds me of the fragrance I’d experience if I were walking into a restaurant that serves Indian Cuisine. I could smell the tumeric and the other spices. I didn’t get a lot of green tea essence from the aroma.
The brewed tea smells very much the same. A strong tumeric scent, with notes of ginger, cumin, coriander and pepper. I can smell notes of green tea – a light, fresh ‘vegetal’ note.
As far as “functional” teas go, this is really tasty. It reminds me a bit more of a spiced vegetable broth than it does a tea, but, I’m enjoying the flavor. If I’m going to be drinking this for the next few days (as I plan to do to help ~hopefully~ avoid the cold that my husband has right now), then I’m very pleased that the flavor is enjoyable.
While the spices are strong, this is not an “in your face” kind of tea. It doesn’t overwhelm my palate with lots of spice flavor. I can taste the green tea, and the spices keep time with the lightness of the green tea. That is to say that the spices don’t overpower the green tea – a balance has been achieved with this blend. A really good balance.
I consumed this straight up with no additions, and it was just fine like that, however, I think it would be really nice with a dollop of honey (and honey has the added benefit of antioxidants and every little bit helps when you’re trying to avoid a cold.) The sweetness of the honey would accentuate the spices nicely.
Witches’ Brew Chai Blend from 52Teas
Chai Information:
Leaf Type: Black
Where to Buy: 52Teas
Chai Description:
Thanks to LiberTEAS for the idea for this blend (and no, I’m certainly not calling her a witch of any sort; that’s just what this blend brings to mind for me). LiberTEAS wanted a smoky chai blend with some additional spices, so we blended some of our premium black tea base with some extra assam and some lapsang souchoung (smoked black tea), ginger, cinnamon, cardamom, clove, star anise, nutmeg and cumin along with some organic flavors. The result is a smoky, spicy treat that will warm you to your bones. Get yours today while they last.
Learn more about this chai here.
Taster’s Review:
Now, that’s what I’m talking about!
If you read the above description, you’ll see that I suggested this blend to Frank (the Chief Zoomdweebie over at 52Teas), and he made it for me and called it Witches’ Brew Chai Blend. He wanted to express to me that he in no way thinks I’m a witch, but I told him that it’s perfectly fine to think of me as such … I’ve been called worse! Ha!
Back when I was still blending teas, I created what I considered the perfect chai. I know I’ve told that story more than once. I spent over a year creating the perfect recipe. One of the ingredients that was a MUST for my chai back then was cumin seeds. I would even toast the cumin seeds myself, because it brought out such a lovely, warm, slightly smoky flavor. And of course, I never forgot the nutmeg, which I would freshly grind into the blend.
But one spice that I didn’t include in my chai was star anise. This is a spice that I didn’t become well acquainted with until after my blending days were over, and I have since fallen in love with the spice and it’s licorice-y tones. So, when I asked Frank to create this blend, I wanted star anise in there too. I thought that the star anise, together with the other spices and the smoky notes of Lapsang Souchong … would be … absolutely divine.
And I was not wrong.
This is as perfect a chai as I’ve ever tasted since I stopped blending my own. I love the star anise, I love that it is warm and spicy and there is a complexity within the spice notes. I love that I taste the rich, malty tones of the black tea base, and the way the smoky notes of the Lapsang Souchong meld with the licorice-y notes and the spice.
I love it served non-latte with a teaspoon of turbinado sugar to enhance the spices. It also makes a spectacular latte, just add a splash of milk or cream. Do take care not to add too much milk to the cup because the dimensions of flavor from the spices is really amazing … and too much of the creamy stuff will obscure that. Just a little bit of milk or cream to bring out the malty notes of the Assam will make a devilishly delicious chai latte!
And this chai is perfectly named too. One taste of this and it evokes thoughts of a great big cauldron over a pit fire, and a cloaked figure stirring the brew. This is SO SO SO good.
This is, hands down, my favorite chai from 52Teas yet … and certainly one of my top favorite chai blends of all time! It’s awesome!
Patisserie from Tealish
Tea Information:
Leaf Type: Black
Where to Buy: Tealish
Tea Description:
A sinfully aromatic black tea blend which captivates the senses. Exquisite, sweet nut flavours from almond and pistachio pieces are balanced with spice notes from peppercorns, cumin and coriander. Like walking in to a bakery in Paris.
Learn more about this tea here.
Taster’s Review:
This tea received mixed reviews on Steepster, but I’m really enjoying it.
It is sweet, nutty, warmly spiced, and has a delicious buttery-pastry note that develops as I continue to sip it. Yum! I don’t know that I’ve ever had a pastry with cumin in it, but, I like the hint of smoky spice it adds to the cup.
The black tea offers a delicious background, although sometimes I think it’s a little overwhelmed by the spices in this blend. Every once in a while, I notice it peeking through, but, for the most part, it seems content to play in the background and let the other flavors be the focus of the cup.
The contrast of spice and sweet nutty, buttery flavors seems to be in balance, making for a rich, satisfying cup of sweet and savory flavors. Nice!
Butter Truffle Black Tea Blend from ESP Emporium
Tea Information:
Leaf Type: Black
Where to Buy: ESP Emporium
Tea Description:
A tea creation for all “sweet teeth”. Just like licking out a dish with freshly made huller cookie dough with hints of freshly grated orange peel… it must be scooped out to the last drop. Not even adults can say no to this indescribable taste. The unusual, colorful and abundant decoration of savory and spicy ingredients makes your mouth water just by looking at it.
Learn more about this tea here.
Taster’s Review:
Unexpected! That’s the word for this tea. I must admit that when this tea was ordered it was because of the name: Butter Truffle. It sounds amazing. I didn’t really even read the description or check the ingredients. My sweet tooth did all the decision making when it comes to this tea, and when I read “Butter Truffle” that sweet tooth of mine said: YES!
So, I guess I need not explain that I had expected something sweeter than what I’m tasting at the moment. But that is not to say that I dislike what I taste. This is really delicious – it’s just not quite what I had anticipated. I like when a tea surprises me this way.
The sweetness is there from the almonds and pistachios as well as a hint of citrus. It has a very biscuit-y kind of note to it, reminiscent of freshly baked cookies or possibly freshly baked scones. But this tea also has a savory tone to it, a delightfully savory quality from the spices. I taste a touch of smokiness from the cumin and a kiss of pepper. It tastes warm and spicy, but the spices are not overwhelming. It all works together very harmoniously.
The black tea base is fairly mellow and unassuming, completing the flavor of the cup without overwhelming it. There is a pleasing balance of tea flavors and spice, while teasing this drinker with hints of sweetness.
A very surprising and rewarding tea from ESP Emporium.