In case you haven’t already noticed, I’m a fan of all things tea and Harry Potter, and lucky for me there are a multitude of amazing small tea shops that specialize in fantasy-inspired tea blends. I tried several teas from Riddle’s Tea Shoppe, and loved the tins and labeling for every single one. I ordered Severe Consequences blend to complete a set, not sure if the flavors of the tea would suit my palate. Much to my surprise, the blend turned out to be my favorite flavor of the bunch.
This blend is named after one of the favorite things of strict and unscrupulous Professor Dolores Umbridge. Like her outwardly pink and kitten-loving appearance, this tea is sweet and fragrant. Red fruit flavors of cherry, strawberry, and raspberry are as lush as breakfast jam against the black tea base. Vanilla flavoring adds a buttercream dessert finish after all the fruit. The careful addition of rose petals make this tea feel extra fancy, suitable for afternoon tea, without taking over the blend with their floral scent.
You can order this tea with or without rose gold sugar pearls. When brewed the pearls melt and add sweetness to the brew like a sugar cube. I recommend including the sugar pearls– they make the dry leaf look even more precious. Besides, you know Umbridge herself would not limit her indulgences. Brew this strong and sweet and serve it in your favorite dainty tea set. Just don’t let your teatime cosplaying get out of hand, or there will be Severe Consequences.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Riddle’s Tea Shoppe
Description:
Severe Consequences is the preferred tea of Dolores Umbridge, and is a cherry, cream, and rose tea with strawberry and raspberry pieces. Floral, sweet, and perfectly lovely to look at, the optional light pink sugar pearls will keep you in line while you avoid telling lies…
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 8-Spoilers!
Day 8!
Today’s tea is French Vanilla Marshmallow Assam Black Tea. I’m already excited seeing the name, because I love what 52Teas does for marshmallow teas, whether it is the marshmallow root or a little extra flavoring, they always taste great. Even in the bag, the creamy vanilla scent is so welcoming and relaxing.
When the holidays are keeping you busy and you want a pick-me-up like a cup of hot chocolate, but you don’t want a chocolate-flavored tea, this blend can really hit the spot. It has plenty of black tea robustness and caffeine, but is coated in marshmallowy goodness. Feel free to add milk or actual marshmallows to your mug to make a pseudo-hot-chocolate.
This would make a nice house blend to have on hand and bring out for tea parties or guests. The vanilla is classic and creamy without being too sweet, and the black tea base is pleasantly malty and full-bodied. For when you want a cup of tea with a familiar, comforting flavor with a touch of fancy French vanilla.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
I started with a blend of Assam teas that includes a first flush Assam as well as a second flush Assam. Together, these two Assams create a rich, flavorful, fruity and malty cuppa. It’s a powerful blend of Assam teas – it’s going to get you revved up in the morning – or revive you in the afternoon when you need a perk-me-up. To these teas, I added some vanilla beans and marshmallow root as well as some French vanilla extract. I also added some cornflower petals to make it pretty (but not enough to add a strong floral note.) The vanilla and marshmallow notes soften the edge of the Assam nicely – you still get that robust black tea flavor but you also get this sweet, soft, fluffy vanilla-y/marshmallow-y note that is quite divine. And it’s also organic, VEGAN, gluten-free & allergen free!
Learn even more about this tea and tea company here!
Edith Wharton blend from Simpson and Vail
This lovely tea has been sitting on my tea shelf for a while, just waiting for the right day. Well today was the day. This darjeeling blend was created in honor of author Edith Wharton at the Simpson and Vail tea shop.
I don’t know what it is, but darjeeling and earl grey teas always make me think of ladylike tea parties with finger sandwiches and sugar cubes. This darjeeling blend is crisp and and could fit into the high tea setting, but it also has a lot more to bring to your cup.
In both scent and taste this blend is pleasantly bright and playful with plenty of grapefruit citrus. This tartness feels satisfying like having the perfect biting witty comment ready to go on your tongue. Beyond the grapefruit there is a bit of ginger heat, quickly followed by the smooth, vanilla tones of the mallow blossoms at the end.
Bold but ladylike, sharp but playful. This is a great tea for that favorite smart and sassy friend in your life, or for any literary tea aficionado.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Simpson and Vail
Description:
For our Edith Wharton blend we pay homage to her descriptions of the undercurrents rippling through fashionable society. We have combined a refined, high-grown Darjeeling black tea with a little passionfruit and citrus flavor, a dash of spice and lovely flower petals to create a taste that is smooth and elegant. Perfect for an afternoon tête-à-tête.
Learn even more about this tea and tea company here!
Peeps from the Necessiteas
Two of our Sisters recently reviewed My Peeps from The NecessiTeas. . .here is the first one!
Springtime is historically the season for Peeps: those iconic, yellow sugar-coated marshmallow chicks. The company behind Peeps has done quite a bit of branching out since those original Easter Sundays. Now Peeps come in every seasonal shape and color, pumpkins and frankenstein heads for fall, snowmen and gingerbread men for winter, and more flavors and kooky combinations than you can imagine.
I’m partial to marshmallows, whether big soft marshmallows in my hot cocoa, mini marshmallows in my Lucky Charms, or marshmallow-coated snowball cakes– you name it. And yes, I like Peeps too. The Necessiteas captured the sweet whimsy of marshmallow peeps in this delicious tea blend.
This decaf honeybush blend is super jam-packed with strong vanilla, almost caramel flavors. In both smell and taste, the foremost flavor in the blend is the beyond-vanilla buttercream frosting, meant to be ultra-reminiscent of marshmallows and marshmallow cream. It’s hard to imagine exactly what flavors make marshmallows so distinctive, but the sugary sweetness with clean vanilla are a close match. The honeybush is a great tea to use as a base, the leaves being gentle enough not to overpower the marshmallow flavoring.
Just in case the flavor alone wasn’t enough to entice you to try a cup of this brew, the loose leaf have mini marshmallows and pink sugar crystals to add sweetness and cuteness in equal measure.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: The Necessiteas
Easter just would’t be the same without peeps. In fact, you could say that peeps are to food what ugly Christmas sweaters are to clothing. You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate-covered. I personally prefer slightly stale pink bunnies! When it comes to peeps, you either love them or you hate them. Their sugary, marshmallowy sweetness is enough to make your teeth ache, and I’m ok with that! I decided to make a healthier version of my favorite Easter treat by blending naturally sweet honeybush with mini marshmallows, pink sugar crystals and organic flavors. The outcome? Same sweet, marshmallowy goodness, minus the toothache!
Learn even more about this tea and tea company here!
1st Place Tea: Snowflake from Aromatica Fine Teas
Depending on where you live, you may have seen some snowflakes flying on the air this time of year, which would be the perfect time to brew up a cup of Snowflake tea from Aromatica Fine Teas.
This is an award-winning blend, taking 1st place in the North American Tea Championships in 2011. Thinking about tea championships puts some silly images in my head, like some kind of tea Olympics, with little packs of tea on a snowy downhill ski slope. Anyway, the story is getting away from me.
Like beautiful, white, creamy snowdrifts, this black tea is blanketed with extra vanilla and creamy flavors. This tea is somewhere between a breakfast blend and a dessert blend, so that means it can be brewed up just about any time of day. In addition to the vanilla, there are coconut flakes, which add their usual creamy, buttery taste. Luckily there’s not too much coconut, and this moderation keeps the brew from getting too oily.
What really sets this blend apart are the real slivers of almond. These stylish blonde slivers go beyond the typical marzipan flavoring, and add real, sweet, nuttiness from actual nuts as ingredients. With smooth almond and lush coconut shavings, this tea taste a bit more like a coconut cookie than a simple coconut cream tea.
Overall, Snowflake is a really solid vanilla tea blend, super drinkable and smooth. I drank it black, but it would amazing as a latte or made hot-cocoa-style, topped with marshmallows. The blend isn’t too sweet, nor too plain.
I know coconut is traditionally a tropical flavor, but with a name like Snowflake, this can be your next favorite winter brew.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Aromatica Fine Teas
Description:
A fabulous almond coconut tea. Brew it in steamed milk for a Tropical Fog. Ceylon and China black tea, coconut rasps, flavour, almond flakes.
Learn even more about this tea and tea company here!