Tea Information:
Leaf Type: Oolong
Where to Buy: Driftwood Tea
Tea Description:
Organic Oolong 17 is considered to be Thailand’s finest tea. Oolong 17 was developed from imported Taiwanese stock and, given Mae Salong’s similar altitude and climate, is highly comparable to the quality and taste of high mountain teas grown in Taiwan.
Key Flavours: Oriental flora, edges of soft cream and a delicate tropical fruit aftertaste.
Learn more about this tea here.
Taster’s Review:
Organic Oolong 17 from Driftwood Tea brings us an oolong that is for the faint of heart. That’s right, IS, rather than isn’t. This is a very delicate, soft, gentle, oolong that does not pack a powerful punch. It is lilting, and lovely. This is the perfect oolong for those that typically do not like oolong’s rougher edge.
There is a slight resemblance to a Dong Ding, but more like Dong Ding’s well-mannered female cousin. She is younger, more playful, and less intense, yet has enough of that robust nature that you know your drinking a tea of quality. Yet on the other side you get her floral breath that beckons you to come out and play with her in the sunniness of her color, and she makes everything feel cozy and smooth with her creaminess.
I detect a hay like essence, but the lingering after taste is that of the bouquet’s companion of baby’s breath. A light mineral note also plays a key role. As for fruity, perhaps, but not as much as I had expected from the key flavors listed by Driftwood Tea. Perhaps a light touch of starfruit juice, maybe a tiny splash of not yet ripe pineapple, but only very slight.
I feel this would be an excellent beginners oolong, or an oolong to try if you have not yet found an oolong you enjoy fully and want something a bit lighter than those you have tried before.
I can see why this is considered Thailand’s finest tea though, with it’s polite mannerism I can easily see this being a tea sipped in many households.
Taiwanese Dong Ding Oolong from Verdant Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Verdant Tea
Tea Description:
This Dong Ding exemplifies the union of sweet and savory flavors that are a hallmark of Taiwanese oolong craftsmanship.
Taiwanese oolong is an incredible and worthwhile counterpoint to the Tieguanyin growing cross the straights in Anxi. While mainland oolongs tend to be more floral, Taiwanese oolongs edge towards savory. In love with the unique taste, we are pleased to have found this standout example despite difficult growing conditions in Taiwan this past year.
The wet leaf aroma is like being in a small bakery with rising whole wheat walnut currant bread in the oven and redwood bark’s warm smell wafting though an open window. The first steepings start with a bright raspberry tartness followed by a darker note of flax and spicy green peppercorn. These initial flavors swell and then diminish leaving a sweet whipped cream pound cake aftertaste.
Later steepings expand upon the spicy flavor with the sweetness of red bell peppers and the savory satisfying taste of fried cactus paddle. The aftertaste moves towards sweet corn bread and lingers long after the tea is gone.
NOTES: pound cake, raspberry, peppercorn, corn bread, flax, cactus
Learn more about this tea here.
Taster’s Review:
A tea like Taiwanese Dong Ding Oolong from Verdant Tea must be experienced over several steeps, otherwise you will miss out on so much flavor and complexity. I won’t say that this is my all time favorite tea from Verdant Tea, but it is very nice and should be experienced.
I will start by saying I am a little disappointed that I never got those pound cake notes, corn bread notes, or even really any raspberry notes, but what I did get was flavorful, and delicious.
Early steeps give off a nice light flavor, white floral notes, a dash of a pepper note, but only very slight, and a wonderful earthy note like well nourished soil, not to be confused with dirt. This Taiwanese Dong Ding by Verdant has a perfectly sweet flavor, not too sweet, but just right. To me this resonates most as a floral milk oolong.
It is slightly vegetal, with some nutty goodness, and in later steeps becomes even more milky and creamy with a full mouth feel. It is weighty, buttery, slightly astringent, and really quite good. I still am looking for some of those dessert notes, but sadly not finding them.
Toward steep four and five I am still getting a wonderfully flavorful cup which becomes even more creamy, maybe this is where the cake note comes in – through all the creaminess, but for me I wish it had a little more because while it is creamy, it never quite develops into a full on cream like flavor, rather teases and hints at it. Perhaps if I were finding that raspberry note I would enjoy it more. This is not to imply I am unhappy with the cup, but I would have been more happy had I not seen those yummy notes that I am missing out on.
This is a really nice flavorful cup with key notes on my palate being floral, creamy, milky, and vegetal. Its not nearly as strong as other Dong Ding I have had, and I do love Dong Ding Oolong. Of course this is a lighter roast but even still it is lacking many of the qualities I am used to in Dong Ding. Again that is not to say I don’t like it. I like it a lot, but I am confused a little by this tea. I plan to work with it more to see if I can uncover more of what it has to offer.
Organic Silver Needle White from Nature’s Tea Leaf
Tea Information:
Leaf Type: White
Where to Buy: Nature’s Tea Leaf
Tea Description:
Organic Silver Needle White Tea has exquisitely shaped buds enveloped in white down. This white tea excites with its savory aroma, rich body and a sweet flavor with rounded finish that is soft and airy on the palate. White Teas which include our Organic Silver Needle variety are known to promote weight loss and stimulate the metabolism. This low caffeine antioxidant packed tea is delicious hot or cold and can be enjoyed any time of day.
Learn more about this tea here.
Taster’s Review:
Soft, Fuzzy, Pillowy, Billowy, White tea is what Organic Silver Needle White from Nature’s Tea Leaf is! Its so pretty to look at. Delicious to smell, even in its dry state. I love touching and examining the silvery white needles. This is very much a tactile tea leaf.
The steeped leaf smells slightly minty, and very sweet. The flavor is also lightly minty, but just delicately so. The sweetness does translate into the taste beautifully, but a a mid-range vegetal note is also present. There is a very brothy mouthfeel to this tea and it almost has a creamy feel in the aftertaste. I could see this tea being a major part of a soup broth if you are into using tea in cooking. This is definitely a greener tasting white than I have had before and has a nice lingering aftertaste that lasts longer than most.
This is right up there with some of my favorite white teas because it offers something different from others I have had before. It is unique and it is Organic which makes it even better in my book!
The sweet notes I have been tasting have had me perplexed for a bit, as they are not honey notes, or even that of cane sugar, nor molasses, its more of a fruity sort of sweet, like raisins perhaps, yet it does not taste fruity. Also there is absolutely no astringency in this cup.
This tea is a little more pricey than others but it is organic, and it is delicious, therefore it is worth it!
Yunnan Golden Strand Spring 2011 from Stone Leaf Teahouse
Tea Information:
Leaf Type: Black
Where to Buy: Stone Leaf Teahouse
Tea Description:
Jinggu, Spring 2011
Smooth, velvety, nutty
The most delicate combined with the robust; a skilled harvest of just the tips of the tea plant, exposed to the outside world for one day, then processed as black tea. Features characteristic earthy tones of Dian Hong, yet yields an incredibly soft, sweet cup. Notes of grape, slight pepper, and olive.
Learn more about this tea here.
Taster’s Review:
This Yunnan Golden Strand Spring 2011 from Stone Leaf Teahouse has the sweetest bready flavor. It reminds me of raisin bread, or fig cake. There is even a yeasty quality to the sip that makes it even more like a true gourmet baked good.
While it is sweet, very sweet, there is something interesting about this tea that brings it toward a savory note as well. I do get the olive note that is mentioned in the description, and just a light taste of black pepper, which is very nice, but I also taste bulgar wheat, and milo.
The mouthfeel of this tea is heavy but not thick. It fills the mouth and has a near creamy feel, but with all the sweetness it finds a way not to become syrupy. It has a clear finish.
The leaf itself is beautiful, one of the lightest colored Golden Strand teas I have encountered.
Other notes worthy of mention are caramel, cocoa, fruit, hay, cane sugar, indeed it is a strange brew, but quite delicious.
Stone Leaf Teahouse never fails to provide tea of the highest quality.
Lilac Blend from Strand Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Strand Tea Company
Tea Description:
Premium Black Teas from highland China blended with lilac flowers. This tea looks, smells, and tastes great.
Learn more about this tea here.
Taster’s Review:
Lilac Blend from Strand Tea Company has me just beaming with happiness. It is a beautiful sun shiny day outside, I am looking at my first flowers of the year, although they are daffodils, not lilacs, and dreamily sipping on such a delightful surprise! I love lilacs, they are so very fragrant and beautiful. This tea speaks to my sensibilities of summer, flowers, and yet there is a wonderful, surprising fruitiness as well. Mmmmm, so good!
I have to say I have never heard of Strand before a generous tea trade with a fellow Steepster but I am really glad to know of this company and am looking forward to exploring their site more throughly.
I have read on Steepster that this company sends a tea sample and a cookie with orders! WHAT? Okay this place may have me breaking my no order streak! Cookies and tea, YES PLEASE!
And then I saw the price of this tea. No its not a bad thing, rather shockingly good! 2 ounces for only 3.50 – are you kidding me? Wow what a bargain!
And the taste? Can it match up to all my self imposed hype? Why yes, it can! It is sweet – like honey, fruity, wonderful berry notes, almost a blueberry flavor but I get some deep red berry notes in here too. It tastes wine like, a bit like a blueberry mead tea.
The aroma is beautiful as well. This is a cup you just hold up under your nose and deeply inhale the aroma between sips. Gad this is good!
Lilac from Strand Tea Company has a full mouthfeel nearly creamy. Add a splash of milk and you have a dessert tea for sure, oh so creamy and delicious! The mouthfeel is surprisingly heavy for what one would think is a light dainty tea. This tea has some heft to it.
A perfect tea for younger ones too! I could easily see this being the hit at a tea party for young and old alike! I doubt the kids would even know this is tea and mistake it for some sugary drink if you didn’t tell them about it!
I can’t wait to try this tea iced!
I had to come back and add this to my review. My daughter tried this tea after it had become cold. She prefers cold tea to hot. Regardless she found a note in this tea that I had totally missed but should not have! I think my daughter is getting really good at detecting flavor notes in tea. Before long she may be better than I am at it because this note is SO obvious, yet I missed it! Walnut! Yes walnut, I can’t believe I missed it because as soon as she said it – it become so obvious! I made a second steep in addition to enjoying the rest of my cold cup and I am even more in love. You know how once you identify a flavor note it becomes even easier to pick out? Well now I am enjoying this sweet, honey kissed, blueberry, creamy, floral, WALNUT tasting tea. Yummm