Tea Information:
Leaf Type: Oolong
Where to Buy: Tea From Taiwan
Tea Description:
Winter 2009
This is a Jin-Xuan tea from Rui-Feng in the Alishan tea district.
When Jin-Xuan tea leaves are lightly roasted during processing, they have a unique milk flavor which is called nai xiang or milk oolong.
Rui-Feng Jin Xuan has a slightly astringent flavor which mellows with subsequent brewings. The milk flavor is evident in the aftertaste, and combines with a pleasing herbaceous aroma for a complex flavor which changes slightly with each brewing.
Learn more about this tea here.
Taster’s Review:
I was delighted when I opened the box and saw the pretty packages this tea arrived in! I love decorative, pretty things and when tea comes in pretty packaging I squeal. Okay I’m a girl, but truly the packages were so pretty I didn’t even want to cut this one open to try the tea. However, you are here to read about the tea so here it is:
A lovely light oolong that is easy on the palate. This won’t be the most taste bud busting oolong you try but if you appreciate an all natural milk oolong with subtle, more delicate flavor notes then this is for you!
There is a lovely lilting floral note that dances playfully with a very slight buttery note. These notes are backed up by a very airy green flavor. When mixed with the floral notes it is reminiscent of sniffing a bouquet of herbaceous flowers, sweet yet lightly savory.
The after taste is refreshing and makes for a lovely after dinner tea.
While it is not in your face with flavors that are popping all over the place it is somewhat surprisingly soothing. A nice mediative tea.
I also feel this would be a great tea to use as an introductory oolong to those just trying oolong for the first time. What it lacks in shock value of that “in your face flavor” it makes up for with its delicate palate of not being too overpowering.
One could arguably say that the true design of this tea is for those who want to sit back and savor something more complex than a tea that vies for your every bit of attention. Yet some may argue this tea lacks complexity by being so laid back.
Which ever side you fall on I can say that this tea offers pleasant aromas, sweet milky indulgence, floral notes that are quite beautiful, and airy, grassy, vegetative green flavors that please the palate wonderfully.
This would not be my all time go-to oolong as I do fall more on the side of the obvious flavors yet there is something about this tea that makes me sit back, relax, unwind, and enjoy the polite mannerisms it offers.
LiShan Oolong, Winter from The Mountain Tea Company
Tea Information:
Leaf Type: Green Oolong
Where to Buy: The Mountain Tea Company
Tea Description:
Our Winter LiShan coats the palate with orchid, pineapple, and vanilla bean. “LiShan” means Pear Mountain and in the past, the most sought after pears came from this place. This highland climate with an altitude of more than 6600 feet above sea level produces especially superior teas. LiShan oolongs are the most fragrant, smoothest, butteriest oolongs, incredibly sweet with a taste of toasted fruit.
Learn more about this tea here.
Taster’s Review:
I have only recently discovered tea from The Mountain Tea Company but I am so very glad that I have.
I have enjoyed every tea I have tried from them so far.
The aroma of this tea in dry form is amazing. Such a strong delicious scent yet so difficult to explain. There is something quite roasty and toasty about this tea yet it is a green oolong. There is a smokey aroma but that does not convey in the steeped cup.
Steeped it is fresh, grassy, vegetal, and crisp. Refreshingly delightful and just simply splendrous cold brewed!
There is such a sweet honey like flavor with a bright clear finish. The sweetness does not linger in a cloying manner but rather leaves behind the flavor of fresh cut grass.
There is a lightly floral note of orchid and some fruity notes mixed throughout the flavors on the palate and a lovely lilting vanilla note that drifts over the taste buds but dissipates quickly making me want more.
While the cup is fresh and bright there is a deep creamy mouthfeel before hand – so the initial taste is that of deeply creamy and buttery followed with the clear cleansing finish.
I know I am just not doing this tea any justice in my review but I am just so very excited to be sipping on this tea right now. I want to sit back and enjoy it yet my excitement to share information about this tea with everyone can’t wait. I just want to get it all out and written down right as the flavors and notes come dancing forward for me so that you can experience in its truest form – outside of having it for yourself. I want you to be in the moment with me while I have this spectacular tea!
I do hope to get more of this before I drink it all, and it won’t be difficult to justify as it is one of the more exquisite teas I could invest in.
As a reviewer I can drink upwards of 10 cups of tea a day, some days more, some less, and I don’t review them all. I only review those teas I would suggest to others. Be it a solid beginner tea, a tea for those who are looking only for the best, or something in the middle. Even though I may not particularly like every tea personally, due to simply perhaps not enjoying a flavor element for example, I try to be quite fair in my reviews. Regardless, this is a tea I would recommend to everyone. Beginners should use this tea as a baseline for all other teas, specifically Oolongs if you are finding you love Oolongs. For those who have been drinking tea for some time you won’t be disappointed in this tea, or The Mountain Tea Company. I certainly am not as experienced as some but thus far I have to say this is one of the most enjoyable oolongs I have had the honor of sipping.
Sometimes we just get so excited about a tea – after drinking one after another – one simply stands out above the others. As for Oolongs, I would stand behind this one hands down as supreme.
Royal Air Force from Rare Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: Rare Tea Co.
Tea Description:
It’s a very traditional British tea of the like we haven’t seen for many years. It comes from two beautiful, independent tea gardens; the Makaibari Estate in Darjeeling, India and Satemwa Estate on Thyolo Mountain in Malawi. Both are committed to creating the finest tea using sustainable practices to benefit both the land and the people who live on it.
These teas were made by farmers, not by vast agri-businesses. They were not processed by machine but crafted by skilled men and women. The producers go to extraordinary lengths to make this wonderful tea. When you taste it I hope you’ll agree that it is a tea we can be really proud of..
Learn more about this tea here.
Taster’s Review:
What a sleepy day it is today. Autumn is ringing in here in Kansas. Leaves falling, wind is intense, its getting colder, everything is turning orange, red, and yellow. I love it. This is the type of day I would normally just dig deeply down into my covers and curl up tighter, sleeping the day away. However, I had far too much to do today and was up earlier than most days. I needed a good strong, stout kick! I reached for a sample of this tea that my Sororitea Sister Anne had sent me.
It smells like steel cut oats simmering on the stove top, smells even slightly of toast, just the aromas I want to wake up to! I love my oats and toast in the morning!
The flavor has a light fruity note to it but keeps its composure as a bold, strong, tea. Its rich, and malty, with a light zing that says, “Wake up Soldier!” It has a light sweetness but still takes well to added sweeteners if you prefer. I personally try not to sugar coat my morning as I would only slag back into a state of stupor and would not resist the temptation to go back to bed. I need to face my mornings head on, with vigor, and this tea provides me the gentle shove I need!
The fruit in this tea brings forth the darjeeling muscatel notes, just enough to open the eyes and make you pay attention. Perky is how I would describe the fruity note.
However, on the flip-side, I also find this tea so smooth that it would be fitting for an afternoon tea as well as a morning pick me up! There is a creamy mouthfeel in the sip which to me speaks of comfort, like a cup that gives you a gentle hug then says “now get to work!”
Creme Brulee Matcha from Red Leaf Tea
Tea Information:
Leaf Type: Matcha
Where to Buy: Red Leaf Tea
Tea Description:
When exotic, oriental and velvety Matcha is combined with the wildly popular Crème Brulee, the resulting taste can only be described as mouth watering. Crème Brulee Matcha is the desert of choice for those very warm and balmy days when guests are assembled and their tastes buds are primed for an unforgettable treat. The rich sweet burnt cream taste combined with Matcha’s uplifting touch, can turn an ordinary bland day into an extraordinary adventure for the palate. When served cool, this delectable and aesthetic looking desert always exceeds its expectations.
Crème Brulee Matcha is ideal for many settings where both adults and children are gathered. This is because, its creamy sweet taste makes it a favorite among young children, while Matcha’s balancing touch gives adults the extra edge that they need to make this excellent treat truly outstanding. With Crème Brulee Matcha nobody can go wrong irrespective of their surroundings. It blends perfectly with many other well loved deserts but quickly becomes a favorite because of the lasting feeling of pure pleasure in the mouth. Although it is best served cold, Crème Brulee Matcha can be taken at any time of the day or night despite the changing seasons of the year. It always leaves the lingering feeling of wanting more of the same.
100% Pure Matcha, Ceremonial Grade, Natural Flavors, No Artificial Coloring, No Sweeteners, No Preservatives, MSG/Chemical Additive Free.
Learn more about this tea here.
Taster’s Review:
Most of you probably do not know this about me yet but I am a matcha junkie. If there were a support group for matcha lovers – I would be in it! My support group however consists of other tea and matcha lovers so they enable me rather than hold me back and I am just fine with that!
I have quite the collection of matcha and I have my favorites but yet at the same time, I have yet to find a flavored matcha from Red Leaf Tea that I dislike! So I am absolutely biased – I just wanted to get that on the table.
So this particular flavor Creme Brulee, is very buttery. When I opened the package BUTTER is the first thought that came to mind. I offered it to my daughter to sniff and she said the same thing “smells buttery”. Now another admission of mine is that I love butter. Straight butter, I will always steal a taste directly from the stick when cooking, but it has to be real butter – no margarine for this girl!
When I sampled this tea for the first time just a bit ago, I gulped it down so fast I had to make a second to finish the review. Poor me, haha!
This matcha is creamy, and yes, buttery, and sweet. It does taste like the custard part of a creme brulee, however the burnt sugar crust is not totally lacking, its there but subtle. If you are a die hard, culinary backed goods expert you MAY find fault in this creme brulee matcha creation, however if you are like me, and only lucky enough to get your hands on some real creme brulee every great once in a while then you should be more than pleased! Granted this IS matcha, not the actual dessert, and in all of Red Leaf Tea’s matcha I feel that the true flavors of whatever is being recreated is done quite well! This one does not beat out my love for Caramel Popcorn, or Butterscotch, or even Macadamia Nut Matcha from Red Leaf Tea, however it would make my top 10 list, easy!
Huo Shan Yellow Sprouting from Mark T. Wendell
Tea Information:
Leaf Type: Yellow
Where to Buy: Mark T. Wendell
Product Description:
This rare yellow tea from China’s Anhui province is comprised of beautiful hand-crafted leaves and downy silver buds. This tea is notable for its rich, full and smooth tasting floral infusion. When brewed, our Yellow Sprouting produces a naturally sweet and refreshingly clean tasting cup of tea.
Learn more about this tea here.
Taster’s Review:
I was very lucky to be introduced to yellow tea early in my loose leaf tea drinking experience! It was the first time I had ever stepped foot into a real tea house, in St. Louis, Missouri. The London Tea Room. At that time they had a lovely yellow tea which was not on their regular tea menu as it was a special tea not normally sold in the store. They told me about yellow tea and gave me a good education on it. I was sold and bought it on the spot not even really knowing just how precious yellow tea was. So that was my introduction and how I fell in love with Yellow teas. Even still yellow teas seem to be quite rare, and while they can be found online and in tea shops, I find people are still not quite as aware of them as they could be. I was thrilled when I received a sample of this from my SororiTea Sister LiberTEAS.
I am finding this cup to be every bit as delightful as my first experience with yellow tea. As I do not currently have many yellow teas, perhaps one or two, in my own stash, having a new one to try is a lovely gift!
This tea, from Mark T. Wendell, is captivating! Its creamy and buttery, but also there is this really nice savory element to it as well and many know how much I love a savory tea! The mouthfeel is heavier than the color of the cup may indicate. Don’t let the beautiful, delicate, golden tone fool you, its quite rich. There is a natural sweetness just as the product description says, but the fresh floral and grassy notes make it pleasing and healthy tasting. I get a note that speaks towards wheat grass flavors.
It is not as buttery as many oolong or green teas, which of course it is a yellow tea and has its own voice. Yet, these elements are present. There is a juiciness and freshness to the cup making it quite bright, a “happy” tea. To me, this is not a tea you choose when wanting to sit down and get absorbed into a great novel, but more of a tea for when you want to have loose fun conversations, or enjoy a sunny day, or brighten up a dreary one. And again, being in a category of its own, you won’t find this tea as vegetal as some greens, yet in the under layer of this tea – toward the base of the flavor levels, does exist a slightly vegetal flavor, which learns more toward a salty seaweed like note.
Also, if you allow this tea to cool quite a while you will find a light candy like note, sort of like a meringue cookie flavor or perhaps the curst on a creme brulee although its not going to jump out at you that flavor is in there.
Yellow tea is such an interesting thing to me. I always love trying any yellow tea I can get my hands on and I hope that more people become aware of how wonderful yellow teas are. Why not start with this one? I am finding it to be my favorite so far.