Tea Information:
Leaf Type: White
Where to Buy: Nature’s Tea Leaf
Tea Description:
Dandelion Leaf White Tea is our own blend of Dandelion leaves with select white tea leaves. White tea is well known for its significant levels of antioxidants and is becoming more popular in weight loss programs by helping to block the absorption of fat. The Dandelion has been used for food and as an herb for much of its long history. Among the many benefits of the dandelion is its ability to aid in weight loss by acting as a mild diuretic and reducing excess fluids in the body. Other valuable benefits include acting as a stabilizing agent against extreme high and low blood sugar levels, stimulating the production of digestive juices, and aiding in reducing inflammation in the liver. Dandelion leaves contain significant numbers of vitamins and minerals including vitamins A, C and K, and are also a good source of calcium, potassium and iron.
Learn more about this tea here.
Taster’s Review:
When I saw Dandelion White Tea from Nature’s Tea Leaf I nearly squeed and I KNEW I HAD to have it!
I love dandelions, yes that’s right love them! I will not turn this review into the myriad of reasons why I love them but lets just say this, I love them so much I have a tattoo of one on my ankle with the dandelion roots going right onto my foot. Dandelions are wonderful gifts of nature.
With that said … This tea … it tastes just like buttery sweet simmered veggies. It reminds me of my veggies from my stir fry before I add one of the many sauces I usually add.
This tea is not bitter as one may fear or think.
It really tastes just like a succulent green tea! Buttery, savory in some ways with herbal type flavors throughout. There is also a slight taste of fenugreek as well. The lingering after taste is reminiscent of avocado. Specifically the part of the avocado that is very close to the skin, a little earthier than the heart of the avocado.
I am so happy to have found that Nature’s Tea Leaf has this tea and will even say, regardless of my love of dandelion, is one of the better white teas I have had in a very long time. I almost said “flavored” white teas but its not even flavored which makes it all the better! Its a beautiful thing what nature can capture in tea, then to add to that a wonderful, beneficial herb like dandelion which is simply not used in enough things, we have perfection!
I am fairly new to Nature’s Tea Leaf as a tea company but I have been looking over their site more since I obtained this tea along with two others from them and I have to say it is wonderful to feel this type of excitement over a tea company.
Dandelion White Tea is creamy in the mouthfeel with a velvet like feeling, more than silky, thicker than that. Its so very naturally sweet I would think adding sugar would make it just too sweet.
This tea calls for a steeping of up to five minutes and I steeped it for a good 4 minutes and got plenty of flavor. I only found one other review on this tea which is on the Nature’s Leaf Tea site and that person said it was bitter to them. While I suppose all of our taste buds are slightly different I have to say I do not detect even the slightest amount of bitterness in this tea. Perhaps this person’s experience was bitter due to over steeping or using the wrong water temp but I don’t want to assume that because this other reviewer may be quite knowledgeable about tea. The point is – remember water temp and steep times are important and I think even more so when dealing with delicate herbs like the dandelion.
So overall – being the dandelion lover that I am I am 100% approving of this lovely tea! Thank you Nature’s Tea Leaf for providing us with some very unusual and wonderful blends!
Tim Finnegan’s Wake-Up from Cuppa Crew Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Cuppa Crew Tea Company
Tea Description:
Top’o’the’mornin’ our pasty Irish butts. If you need a kick with a kick to start your day (or wake you up after lunch), here’s your tea, good ma’am or sir.
We start with our hearty Irish Breakfast blend and add a drop of the craythur — Irish Cream (cream + Irish whiskey). The resulting cuppa is bold, creamy, sweet, and just reminiscent of a fine Irish whiskey. Feel the burn (in a fabulous way)! Uisce beatha (“water of life”), indeed.
The name of the blend is borrowed from an old Irish street ballad by the name of, “Finnegan’s Wake,” embedded below. We thought it appropriate!
Ingredients: Black Tea, Blackberry Leaves, Cornflower, Sunflower, Calendula Petals, Natural Flavors.
Learn more about this tea here.
Taster’s Review:
Tim Finnegan’s Wake-Up from Cuppa Crew Tea Company tastes like a good merlot in my opinion. There is not a thing wrong with that! It’s no surprise it is after all an Irish inspired blend and since I have Irish blood in me I think I am politically clearned to say the Irish do love their alcohol although not necessarily wine. Okay now if I have not offended everyone I will continue. Alright so maybe my Irish blood is not thick enough for a stout whisky and perhaps this is spot on for Irish Whisky but to me I keep tasting that wine note, although I am far more partial to wine than whiskey. I hope my ancestors are not turning over in their graves.
The creamy element to this tea is lovely. Its not too creamy that you feel like your drinking something heavy or cloying but it does evoke that Irish Cream flavor quite well.
I do not usually do this but I did add some sugar and a splash of milk half way through the cup as it is recommended by Cuppa Crew even though the tea was rockin without it!
Sure I do think the sugar and milk, only a splash, do help highlight some of the notes in the tea, especially the more savory notes of calendula, a wonderful healing herb, but I believe I may prefer this one just as is, why mess with something that is good on its own? Still it is nice that we have choices and its great both ways!
The dry leaf is pretty with sprinkles of purple, and gold color from the calendula, and cornflower, and it has a lovely aroma. The steeped leaf expands to at least twice its size. A note on the leaf from Cuppa Crew:
We use only orthodox tea leaves in both our standard Irish Breakfast and in Tim Finnegan’s Wake-Up, so the texture of the leaves is beautiful and consistent. We also like the somewhat mellower flavor of the full leaf versus a CTC blend.
The folks at Cuppa Crew are awesome people with in my opinion a good sense of humor and good nature. I enjoy reading their web site and blog with the quirky sense of humor and antidotes.
Check them out and give a nod to a new and upcoming tea company!
As for last notes on this tea … I have never had a tea like it! Truly unique and original! Kudos Cuppa Crew!
Pear Green White from Mahamosa
Tea Information:
Leaf Type:
Where to Buy: Mahamosa
Tea Description:
This noble blend of different green and white teas captivates the senses with the typical, attractive Pai Mu Tan and a Yunnan which is dominated by light, fluffy tips. Yellow rosebuds, pineapple flakes and mango cubes enhance the delicate yet significant freshness of this aromatic variety. The tea leaves dominate the overall taste with their typically delicate, slightly bitter notes. A touch of juicy pear and creamy sweet exotic flavors envelop the characteristic flavor of green tea. Ingredients: China Sencha, Lung Ching, green Yunnan and Pai Mu Tan, flavoring, mango cubes (mango,sugar), pineapple flakes, rosebuds.
Learn more about this tea here.
Taster’s Review:
When I opened my bag of Pear Green White from Mahamosa my first impression was peach rather than pear but then again I really was not thinking much about the name of the tea nor that it should smell like pear, so peach was my initial reaction. Then on second sniff I smelled circus peanuts…you know those strange little peanut shaped orange candies (love them).
The tea is pretty with rosebuds in it. When steeped my initial reaction upon first sip was KAPOWZA! This tea is not lacking in the flavor department and is nothing close to subtle. This tea reminds me of a southern lady, full of robust flavors, personality to boot, and not afraid to state its opinions. You can’t say that this tea is lacking in anything here! Another thing about this tea that reminds me of a southern lady is that it is sweet, very sweet, and although the southern ladies I know can be tricky, witty, and even a little sassy deep down they are all quite sweet as well. Yes, this is one that I will be cold steeping just to see if it is what I think it will be for me this summer, a daily sipper!
So we have our floral, we have our pear flavor which yes it does come out shinning bright and strong in the cup, we have a lovely white and green base which you just can’t beat for the health benefits, and we have several other tropical fruit notes playing around in the cup. There is a lot going on in here but it works magically well together.
This is that tea you serve at the tea party, or to the kids who refuse to drink tea – trust me they won’t even know that it is tea and will think it is some fruit juice!
Is this tea for the sake of tea in and of itself? No, it is not – purists may really shun this one, but its so nice to have a tea that packs such a punch of flavor because honestly now and then I do want something different – something more fruity and just all out fun!
The base teas are lovely providing a creamy backdrop for all the fruity playful flavors yet still remains bright and cheery not becoming too heavily laden with creaminess.
Oh I could probably go on and on about this one but its time for me to just sit back and enjoy the cup!
Also be sure to check out Mahamosa’s dedication to our earth here.
Sechong Oolong from Nature’s Tea Leaf
Tea Information:
Leaf Type: Oolong
Where to Buy: Nature’s Tea Leaf
Tea Description:
Se Chung Tea is a blend of several loose-leaf, oolong tea leaves produced from plucks of several different plants. The leaves are naturally withered under the strong sun, oxidized until brown with green highlights, and then wrap rolled into small beads. The Se Chung Oolong tea has a roasted aroma and a thick, woody flavor. It is a great tea for those who enjoy a complex taste and have an adventurous palate.
Learn more about this tea here.
Taster’s Review:
Sechong Oolong from Nature’s Tea Leaf provides a provocative and note layered cup. From mineral to woodsy, caramel, to chocolate notes, I find this tea to be quite enjoyable. Perhaps it is the mixture of many different plants that provides the multiple layers of flavor notes but I find it interesting and delicious.
The infused aroma is almost smoky with an aged woods scent. There is a slight aroma of a vanilla backdrop to the tea as well making the tea smell creamy.
On first infusion I get more of the caramel, chocolate and dessert type flavor notes while on later infusions more of the rock mineral notes come forward.
The creamy, sweet, vanilla notes are present in both early and later infusions. The tea has a mild sweetness from this note, which is quite lovely and comes over as a rock sugar flavor.
The tea is deep and toasty and reminds me of smore’s made over a campfire yet at the same time is reminiscent of a french bakery.
As the tea cools it becomes heavier in mouthfeel and almost creamy in the texture. So wonderful!
Some fruity apple notes come forward melding with the caramel and rock sugar notes making me think of caramel and candied apples.
I really like the later infusions where the rock mineral and rock sugar notes come together – its such an interesting flavor and I can’t recall a tea I have had of recent that had this same profile. I am not saying they do not exist but rather it has been some time since I have enjoyed a cup like this and I am very much enjoying every infusion of this leaf!
Vanilla Orchid from David’s Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: David’s Tea
Tea Description:
A sweet romance.
We’re still searching for the secret to eternal bliss, but we’re pretty sure one cup of this blend will get you at least five minutes’ worth. It all starts with the very best leaves: a premium oolong from China’s Fujian Province called Huang Jin Gui. A popular wedding gift in China, Huang Jin Gui is prized for its pretty yellow colour and romantic floral scent. Here we bring out this special leaf’s orchid aroma with a touch of vanilla. The result? A perfectly balanced, subtle cup that’s equal parts rich, creamy and floral. Feeling blissful yet?Ingredients: Huang Jin Gui Oolong from Anxi in Fujian Province, natural vanilla flavouring.
Learn more about this tea here.
Taster’s Review:
Vanilla Orchid from Davids Tea is in one word – delicious.
Vanilla Orchid has lingering after taste of vanilla when you take a breath almost like a vanilla lip gloss does. Of course if you are a guy, well a guy who does not wear lip gloss anyway, that may be lost on you. The idea though is that this tea is not only a wonderful vanilla flavor but the flavor keeps coming back on the palate reminding you that you must take, can’t resist another sip!
Now it is not all that complex. I feel I could make this – mixing some good vanilla with oolong but with this I don’t have to.
As I said it’s simple – not very complex by any means but still very good.
Anyone who loves vanilla and oolong – plus flavored teas should try it.
The oolong base does do its part. It seems to be a good oolong with a nice base flavor, buttery and nutty which of course work wonderfully with vanilla! Its a light oolong however, and normally I am prone to favor a darker roasted oolong but I still can’t help coming back to this tea, making more.
Now those of you who follow this blog or know me from Steepster, know I am not a huge fan of David’s Teas but now and then one grabs my attention and I must try it. I am glad I gave this one a try. I could easily see this being reordered in the near future.
As for the floral aspect, it does get a little lost but you can taste it now and then. I think if it had a little more of a floral note it would have a better character overall.
The aroma of quality vanilla is nearly overwhelming in the steeped cup but the flavor is a bit more subtle – but then again – it sneaks out, peeks out, and says a big “hello” long after the sip. I appreciate that about this tea. I like a tea that lingers as I go about my day, reminding me “sip some more!”
The leaves are large and gorgeous when steeped, but can really only get 2 infusions before becoming too weak to be re-steep worthy.
The vanilla flavor is that of a really good vanilla bean ice cream or even french vanilla, its really quite creamy and rich. Its a dessert you can have anytime.
At first the cup confused me, I was not sure if I loved it or if I was just so happy to have something vanilla in my stash, as I do love a vanilla tea, but the more I sipped the more I have found myself going back to it, longing for it. Yes I admit, I have found a David’s Tea product that I really love.
Time for a re-steep!