Sometimes I try out unflavored teas with one kind of leaf, and a flavor that all about the purity of the process. And sometimes I try out teas that are exactly the opposite– just like today’s blend, Sir Stuart Black and Green.
This tea has both black and green tea leaves, three types of flower petals, and rich spices like cardamom, fennel and ginger. Visually, this blend is full of diverse colors and shapes, and the smell of the dry leaf is luscious and complex. It smells like someone lit floral incense in a kitchen, where other smells like fennel or orange peel are being mixed together as someone starts cooking.
The flowers are most prominent in the scent of the tea, with bergamot and sweet orange dominating the taste. The flavors of the tea leaves themselves are minimal: no grassy greens and no bitter blacks. Instead, the varied ingredients list really dominates the flavor spotlight.
As I drank the tea, more of the unexpected herbs like fennel or cardamom popped up in the taste and smell, though the ginger was slow in arriving. I finally got some of my favorite buzzy, spicy mouthful from the ginger after I let the teabag steep beyond the recommending steep time. Overall the blend is sweet without being cloying, and the bright citrus lingers on the tongue without being to tart.
According to Tea & Coffee, this blend is named after the well-travel Sir Stuart Cleary of Cranbrookshire. With all the varied treasures and eye-catching beauties hidden within this tea blend, it feels like a bounty gathered from exploring the reaches of the world.
Here’s the scoop!
Leaf Type: Black/Green
Where to Buy: Kent & Sussex Tea Co.
Description:
Sir Stuart a fine Black Tea and Green Tea. A flavoured Tea with hints of Bergamot and Orange. Named after the explorer Sir Stuart Cleary of Cranbrookshire following a trip to the Orient. A beautiful looking loose leaf tea with magical flavours when brewed. A Fruity aroma combined with Spicy Ginger and Fennel create something special and fresh tasting. Ingredients Black Tea, Green Tea, Ginger pieces, Fennel, Cardamom seeds, Natural flavouring, Rose petals and Cornflower blossoms.
Learn even more about this tea and tea company here!
Lavender Dream from Dave and Solomons Tea
Dave and Solomons are a mother and son tea blending company, currently selling their indie creations on their Etsy store. I hadn’t come across them before this sample arrived with me, but it’s always nice to discover a new tea company, if a little dangerous for the bank account!
Lavender Dream is a fruit and herbal blend, combining the sweet fruitiness of peach with the light floral of lavender. It sounds a little odd to begin with, but I was pleased to discover that they’re actually two flavours which work incredibly well together. The dry leaf itself is incredibly pretty, with dark pink rose petals, bright blue cornflowers, and purple lavender buds, plus large (1-2cm square) chunks of dried papaya.
I used 1 tsp of leaf for my cup, and gave it 5 minutes in boiling water. The result is a medium orange-brown liquor, which smells wonderful and which filled the entire kitchen with the scent of fuzzy peach. To taste, it’s very much as you might expect. The peach isn’t particularly natural-tasting, hence “fuzzy” peach, but it’s strong and incredibly juicy, and I’m more than happy with that. The lavender is definitely playing second fiddle here, not really making itself known until very much the end of the sip. When it does, it’s a pleasant counterpoint to the sweetness of the peach, adding a delicate floral flavour, and just a hint of perfume.
I expected this one to be a lot heavier on the lavender, given that it’s called Lavender Dream. Having tasted it, I feel Peach Dream 
would be a much more appropriate name, because it is primarily a peach flavoured tea. I’m not the biggest fan of floral teas, particularly when they’re herbal blends, but in this case it shouldn’t put you off. The lavender really isn’t very prominent, but the contribution it makes is balancing one, and pleasant to boot.
As this is a caffeine free blend, it’ll likely be making a regular appearance in my evening rotation for a good long while to come. I love the juicy peach notes, and I’d actually like to try this one iced (although I might have to wait until summer, or a rare warm day, for that now.) I’ll definitely be trying more blends from Dave and Solomons Tea in the future on the strength of this experience. There’s certainly some skilled blending going on!
Here’s the scoop!
Leaf Type: Fruit/Herbal Tisane
Where to Buy: Dave and Solomons Tea
Description
Yummy peach cubes with organic lavender, rose petals, marigold & cornflower petals. MMMM Soooo good!
Learn even more about this tea and tea company here!
Lavender Spell Tea from TeaBox
Tea Information:
Leaf Type: Black Tea
Where to Buy: TeaBox
Tea Description:
AROMA
Lavender, mint, sweet greens and a hint of spice
APPEARANCE
Carrot with a pink hue
TASTE
Light and mellow with a hint of astringency, notes of lavender, refreshing menthol and sweet greens
COMPLEMENTS
Long, lavender, menthol
Topped with rich notes of lavender flower, this tea feels immensely tranquil on the senses.The black tea lends a note of menthol and astringency to the cup, which enhances the cup experience further.
Learn more about this tea here.
Taster’s Review:
What a pleasant surprise…Lavender Spell Tea from TeaBox! Of course the aroma of Lavender Spell Tea from TeaBox is that of lavender and that is only ‘helped’ by the secondary aroma of sweet greens. When it comes to taste the lavender is first and foremost followed by a bit of menthol minty-ness. The best part of this tea is the combo of ingredients which is black tea, lavender, and cornflower. The cornflower – I feel – is mostly for show – but – could could possible add a bit of floral flavor to it as well.
Aside from the lovely ingredients I also love the fact that this black tea flavor base is of medium strength. It’s NOT a wimpy black tea and that I appreciate very much. The flavors mesh well together and it seems to awaken all of the senses! It’s a “YES” from me…on this tea!
Nice Coconuts White Tea by Luhse
Tea Information:
Leaf Type: White
Where to Buy: Luhse
Tea Description:
STORY:
Unbeknownst to most, Queen Song longs for the day when she meets her island mate, King Kong. She has recently taken up hula dancing to keep fit and has begun wearing sexy, eye-catching outfits to attract attention. Despite the gang’s misgivings, she can be found wearing risque coconut bras when she is not at work.
TEA DESCRIPTION:
Coconuts have migrated into your cup of tea.
Learn more about this tea here.
Taster’s Review:
Another Luhse sample from my recent order. Nice Coconuts is a white blend, flavoured with coconut. The dry leaf smells amazing – strongly of coconut, with an undertone of creaminess, and a hint of something almost rum-like. Alcoholic, at the very least. The dry leaf looks to be a mixture of silver needles, which are white and downy, and white peony, which is blackish-brown in appearance and not particularly fresh looking. There’s a predominance of broken leaves and twigs. Scattered throughout are red safflower and blue cornflower petals, and a smattering of dried coconut shreds. There’s enough leaf in the pouch for about two cups, although if your cup is larger than average you might want to use the whole sample (about 3 tsp), as per the recommended parameters. My cup is on the smaller side, so I went with 1.5tsp of leaf, and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a medium yellow-green; the scent mildly coconutty with a floral undertone.
To taste, this one is deceptive! I wasn’t convinced at all by the scent of the brewed liquor, but it’s actually very pleasant. The initial sip is all coconut cream; sweet, tropical amazingness! It has remarkable depth of flavour, with just a hint of rum rolling around the mid-sip, and an almost thick mouthfeel. It’s like a decadent dessert – rum babas, maybe, with a side of coconut ice cream. It’s possible to taste a little of the white tea towards the end of the sip, although it’s by no means prominent. Just an edge of floral, hay-like sweetness. Mostly, the white tea seems to contribute most towards the mouthfeel, and doesn’t at all overpower the sometimes-delicate flavour of coconut. This really is a delicious, summery cup. I’m impressed with this blend, and it’s definitely one I’d consider repurchasing in the future.
Le Grand Bleu Black Tea from Christine Dattner Paris
Tea Information:
Leaf Type: Black
Where to Buy: Christine Dattner Paris
Tea Description:
An ocean of Flavors. black Tea of china flavored with blackberry blueberry blackcurrant and strewed with blackberries blue dolphins sugar and flowers of cornflowers.
Learn more about this tea here.
Taster’s Review:
Le Grand Bleu, or the Grand Blue from Christine Dattner Paris is a French tea available one more than one place online. I actually got this tea from a company that sells Christine Dattner’s teas, Flaavor . They sell a few different French company’s teas repackaged under their name. They have a great selection of small scale French tea companies. But if you are looking for a specific tea, I would suggest looking for the direct website.
This tea looks And smells live blueberry heaven. I the main attraction, Dolphin Sprinkles. I mean that really could be the whole article. But! Cutesy sprinkles in tea does not make for a standout tea. Luckily, the tea lives up to it’s sprinkles.
There are other flotsam and jetsam in the loose leaf, and to me, they all look good. Blueberries, blackberries, and little corn flowers for the hell of it. The scent of blueberries is strong and rich. I brewed this tea up western style, 5g of leaf to 16oz. The aroma itself was pretty amazing. The fresh blueberry complimented the raisin and malt notes of the black base tea like cheese on potatoes. The black tea is robust and in your face, but still comforting, like hot chocolate in front of a campfire. The little blue dolphins in this tea dissolve slowly, dissipating into the deep dark brown sea of tea.
I tend to shy away from berry and other fruit flavors in black tea, the combinations are either boring to too contrasting to the nuances of the base black tea. But this tea proved me wrong. I liked the combination so much that it may have changed the way I look at fruity blacks forever. And the dolphin sprinkles certainly don’t hurt.
