Leaf Type: Black
Where to Buy: 52Teas
Learn more about Southern Boy Teas here.
Taster’s Review:
This is delicious and refreshing. I don’t know if I’m tasting peach cobbler a la mode or not … but I definitely am tasting the peach cobbler. And it’s really yummy.
Peach cobbler is one of my favorite desserts. There are few desserts out there that say “summer” quite as clearly as peach cobbler! Sweet, fluffy, golden-browned biscuit atop sweet, juicy peaches and their juices. Mmm!
To brew this tea, I went with the hot-brew method. I brought 1 quart of freshly filtered water to a boil and then tossed in the tea bag and let it steep for 90 seconds, removed the bag and then poured the tea into my favorite tea pitcher. I repeated this process – bringing another quart of water to a boil, this time steeping the same tea bag for 2 full minutes, removing the bag and pouring the hot tea into the tea pitcher to combine both infusions.
Then I let the pitcher cool down a while before stashing the tea into the chillbox and refrigerating for a few hours. Mmm! Frosty, delicious iced tea!
The peach notes are sweet and I can taste notes of buttery, biscuit-y pastry that’s been caramelized. These flavors are evenly matched with the brisk-tasting black tea. It’s sweet and fruity, but not too much. The black tea balances out these flavors. The black tea isn’t bitter, and I like that it’s a rich, solid tasting black tea.
This is SO MUCH better than one of those ready-to-drink iced teas that you can buy in the grocery store that are mostly sugar. I can taste the black tea here. This isn’t an overly sweetened, overly flavored tea. It’s just a really refreshing, smooth-tasting, flavorful drink that tastes more like tea than a bunch of flavors and sugar … and it quenches my thirst on this hot summer day. I like it.
Cherry Cola Flavored Iced Black Tea from Southern Boy Teas
Leaf Type: Black
Where to Buy: 52Teas
Learn more about Southern Boy Teas here.
Taster’s Review:
I don’t drink a lot of soda, but on the rare occasions that we go out to eat and the iced tea available at the restaurant is questionable, I usually ask for a cherry cola.
So I was excited to try this iced tea flavor from Southern Boy Teas, because it’s a flavor that I enjoy and would be able to identify and also because in the past, I’ve been impressed with the cola flavored teas that 52Teas has offered. They really do have a bubbly, effervescent taste of soda pop, which is a little weird when I would drink the hot tea. Weird, but in a wonderfully weird sort of way.
To brew: The Southern Boy Teas are a “bagged” tea, sealed in a large tea pouch that makes it easy to cold-brew (put it in a pitcher with a half gallon of freshly filtered, cold water and then stash that into the refrigerator overnight. In the morning, take out the sachet – and save it to resteep later! – and enjoy) or to hot brew.
I do have another pouch of this tea and I plan to cold steep it to see how that turns out. I’ll have to come back and comment on this review to let you know how that turns out when I do that.
I usually hot brew all these iced teas for the first tasting, because I feel like I’m getting the true, intended flavor that way and since I want to write about the experience, I think that this is the best way to do that.
To hot brew this, I start with a quart of freshly filtered water and put it in my kettle and heat it to boiling. Then I just toss the sachet into my kettle and let the tea steep for 2 minutes, strain the tea into my favorite iced tea pitcher, and then I repeat the process, pouring another quart of water into the kettle, heating it to boiling and then resteeping the pouch, this time for 3 minutes. I let this come to a room temperature cool before I put the hot glass pitcher into the cold refrigerator. Then I let it chill for several hours (or overnight).
This is a tasty glass of cold refreshment. I can taste the notes of cherry and cola. And I can taste the black tea flavor too. It’s a bit like someone poured some flat cherry cola into my iced tea.
Yes, I’m still getting some of that aforementioned bubbly taste from this, but, it’s not as bubbly or effervescent as you’d get if you were drinking a straight soda pop. Nor should it be. This is tea, not a carbonated beverage. However, you can make it a tea soda.
I can taste that bubbly sort of flavor that I’ve experienced in the past with 52Teas soda flavors, although for some reason (I’m not sure of the reason) and this is something that I’ve noticed with the other cola flavored iced teas from SBT, the “soda” or “cola” flavor doesn’t shine through quite as copiously as it seems to when I sip on a cup of hot soda flavored tea from 52Teas. As I said, I’m not quite sure why this is.
That said, this is still really tasty. It quenches the thirst and it tastes great while it’s quenching the thirst, and that’s what I look for in an iced tea.
Chocolate Malt Flavored Honeybush Iced Tea from Southern Boy Teas
Leaf Type: Honeybush
Where to Buy: 52Teas
Learn more about Southern Boy Teas here.
Taster’s Review:
I wasn’t sure about this blend. I mean … you know me, I’m a chocoholic, so I LOVE chocolate, and chocolate teas are some of my favorite teas to be tasting. But, I have been kind of on the fence about iced chocolate tea. I don’t know why.
But wow! This is yummy!
It really tastes very chocolate malt-ish … but without the thick, rich ice cream-y texture of a chocolate malt. But the flavors are all there. It’s like sipping on a very thin chocolate malt.
It’s got a strong chocolate flavor (I like that!) and I can even taste the notes of malt. The natural nutty notes of the honeybush seem to accentuate the malt flavor. And I can even taste subtle notes of vanilla in there. It’s sweet and chocolate-y and just … so very yummy!
I like this a whole lot more than I expected I would.
To brew this, I brought a quart of water to a near boil: 195°F. Then I dropped the large tea bag into the vessel and let it steep for 9 1/2 minutes and strained the brewed liquid into my favorite glass 2 quart tea pitcher. Then I brought a second quart of water to 195°F and resteeped the tea bag for 12 minutes.
Remember, with honeybush, you can steep the leaves longer than you would steep the leaves of Camellia Sinensis because there are very little (if any) tannins in the honeybush leaves. You won’t get a bitter brew! The reason I go with a slightly below boiling temperature with honeybush (and rooibos) is because I find that if I go with a boiling temperature, I end up with a sort of ‘sour wood’ sort of flavor that I don’t enjoy. The slightly lower temperature eliminates this funky flavor. This little tip has helped me to enjoy honeybush and especially rooibos a lot more than I used to.
And I REALLY am enjoying this Chocolate Malt Iced Tea. It’s awesome!
Pick Me Up Peach White Tea Blend from Inca Tea
Leaf Type: White
Where to Buy: Inca Tea
Tea Description:
Being our first caffeinated blend we wanted it to embody a refreshing yet clean taste. Its a rejuvenating combination of white tea, lush peaches and sweet herbs.
Learn more about this tea here.
Taster’s Review:
Ah! Peaches! As soon as I tore into the pouch holding the pyramid sachet of this Pick Me Up Peach White Tea, the aroma of peach filled the room! The fragrance is very abundantly PEACH!
And the taste is also very abundantly peach. Sweet, luscious peach – which is perfect for this time of year when the peaches are in season. YUM! The peach flavor is sweet and true to the fruit. It doesn’t taste like an artificial or even a candied peach flavor.
But this blend also has hibiscus and rose hips in it, and it should come as no surprise to those of you who read this blog regularly that hibiscus is not my favorite herbal. I’m wishing that the hibiscus just wasn’t there. Yeah, it adds a hint of tartness which is a nice contrast to the sweet peach notes, and because of the hibiscus the brewed tea is a beautiful ruby color. And as long as it’s not steeped too long, it doesn’t have a syrupy consistency. (I steeped this for 4 minutes at 170°F.)
However, I do feel like the hibiscus and rose hips do interfere a bit with the delivery of the white tea flavor. It seems a little masked by everything else that’s going on in this blend. White tea is delicate, and these strong herbal flavors really shouldn’t be in a white tea blend.
I don’t taste much of the white tea. I taste a slight airy, earthy quality that is distinctly white tea, but because of the hibiscus, I’m missing some of the softer textures that I enjoy with a white tea. I’m also missing some of those sweet fruit notes that I believe would meld beautifully with the peach flavors.
The purple corn adds a slight “warm grain” sort of flavor that is quite appealing, and I am enjoying. The apple is not a strong note here, and I suspect it is part of this blend for it’s sweetness rather than to provide a strong apple-y flavor. And that’s what I’m getting from it.
Overall, this IS tasty, but I think it could be so much better without the hibiscus. I feel like the hibiscus overpowers the white tea. But I love the peach notes, and I like the purple corn. It’s a different kind of flavor that I’m not used to tasting in tea and I like it. It’s not an invasive flavor and I like how it complements the other flavors of this cup.
Blueberry Banana Flavored Iced Tea from Southern Boy Teas
Leaf Type: Black
Where to Buy: 52Teas
Learn more about Southern Boy Teas here.
Taster’s Review:
Mmm! This iced tea is tasty!
I really like the combination of blueberry and banana. The blueberry is the top note. It is sweet with a pleasant level of tartness – not too sour or tart, I’m not puckering … but there’s just enough tartness to add a little bit of contrast. The banana is more like an undertone. It’s consistently there throughout the sip, from start to finish, but it isn’t a loud or aggressive flavor. Then again, banana isn’t usually a loud or aggressive flavor, is it?
It’s a sweet banana flavor, but I’m not getting the “candy-ish” banana flavor that I often get from the Southern Boy Teas/52Teas banana flavored blends. It tastes sweet but it doesn’t taste like banana runts.
I’m not a big fan of banana runts, so I consider this a good thing. I like the other runts in the package, but I’m always passing the banana runts over to my daughter, who loves them.
The blueberry flavor perks up the blend, adding it’s own “brightness” to the glass. Sweet with just a hint of berry tarty tingle at the finish. Yum!
The black tea is not overwhelmed by these flavors, either. It’s a brisk yet smooth tasting black tea base. The three flavors – black tea, banana and blueberry – work together very well to create a pleasantly sweet, refreshing iced tea. I like this blend. I can see myself getting more of this one in the future.