Tea Information:
Leaf Type: Black
Where to Buy: Nepali Tea Traders
Tea Description:
After a short summer season in Nepal, the Himalayan monsoon approaches the foothills with a magnanimous rush. The golden red soil of Sandakphu drinks in this moisture, producing a rare artisan tea that reflects all of nature’s goodness. After plucking, the leaves are 25 percent withered, then rolled in mechanical rollers. The tea is then placed in a shaping machine and further dried, producing uniformly curled leaves. The liquor is a distinctive rich golden color, with a cup that is mild yet flavorful, with a lovely balance of stone fruit and honey.
Learn more about this tea here.
Taster’s Review:
On my Epic Sipdown, I came across a sample of this tea from Nepali Tea Traders. I was quite excited to see if the description matched the flavor of this tea.
I brewed this up in my new Sei Sei Tumbler. I was really craving those rich stone fruit notes that were described. Brewed this up like a black tea and wow. This tea has it all. Rich smooth notes of honey with an almost bread like background and apricot (?) flavors. So well done.
What I really love about this tea is how smooth it is. There is almost a silk texture to this tea while you drink it. This tea is one of those that feels like it needs to be saved for special occasions. But this one is completely affordable for an extra day sort of tea. I want to try this one as a cold brew for those hot summer days when you need a tea like this. There is a refreshing quality to it that I’m really enjoying.
The description of this tea was spot on and this is another fantastic tea that has been hiding in my cupboard. I’m so glad I pulled this one out today. Loving this fruit malty tea to finish out my day with.
Caramel Pumpkin Cheesecake Black Tea from 52Teas
Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
The original blend was a black tea base with marigold petals and organic flavors. We can do that!
Our black tea base IS different from the original. We spent months developing a black tea base that is well rounded and flavorful. To learn more about it, click here.
So we took our all-new, go-to black tea base and blended it with organic marigold petals and all-natural, organic flavors. As the original description states; “It’s a guilt-free (vegan even) caramelly, cheesecakey, pumpkiny feast for your sweet-tooth all wrapped up in the hug of a great cuppa premium black tea.” And it is!
Learn more about this tea here.
Learn more about subscribing to the Tea of the Week Program here.
Taster’s Review:
52Teas recently had a grab bag on sale of a mix of their teas and who am I to say no to that. I jumped on the opportunity and picked up two grab bags. I couldn’t wait to try some of the new takes on old favorites. 52Teas has recently gone thru a much needed (IMO) management shake up and I’m thrilled with what Anne has put out for us so far. To be as transparent as possible with this review, I did purchase this tea from 52Teas and it wasn’t a sample from Anne. This review is 100% my own honest review of what I thought of this tea.
I was excited to try this one. I distantly remember enjoying the original version of this tea and was looking forward to the reboot. I brewed this black tea up with water that was at 212F and allowed it to steep for a 3 minutes. I was picking up some lovely caramel notes and a certain sweetness but nothing that I would say translated into caramel pumpkin cheesecake.
I took my first sip and the lovely caramel notes that I was picking up translated into a lovely caramel flavor. I loved the caramel flavoring that 52Teas has used. Rich and creamy. But I do have to say, I am missing any of the other flavors like the pumpkin or the cheesecake. I tried steeping this tea a few different ways and always came away with this being more of a caramel flavored black tea than the pumpkin cheesecake.
Now, I did have a friend try this tea and they loved the combination of the pumpkin and caramel flavors. She said that the more she drank the tea, the more she picked up those pumpkin notes. She really liked it and said it was helping her sore throat.
As far as a flavored tea goes, this tea was quite delicious. Like I said, those caramel flavors were very good. But this tea is supposed to be a caramel pumpkin cheesecake tea. So yes it is really tasty but it seems the title doesn’t exactly match up. Regardless this tea found a home with someone who really enjoys it and to me that is a winning combination!
Now to see what other lovely teas are awaiting me from my grab bag!
Sunshine Cottage from Sunshine Cottage
Tea Information:
Leaf Type: Black
Where to Buy: Sunshine Cottage
Tea Description:
Good Morning Sunshine! Start every morning off with this bright and happy, citrus and tropical fruit blend, and you’ll start every day with a smile. Lovely as is, with a drizzle of honey, even a splash of milk. Great iced when the weather heats up!
Learn more about this tea here.
Taster’s Review:
Good morning sunshine is right! This tea starts your morning off right!
This lovely tea is from the amazing Sunshine Cottage Etsy store, a store for all those flavored black tea fans out there. Sunshine Cottage tea is a take on a tropical tea and a happy way to wake up in the morning with a bright colored tea to add to your tea spot.
I brewed this tea up with boiling water and let it steep for about 4 minutes. Allowed it to cool for a moment and then indulged myself in the tropical citrus aroma that was delighting me.
First sip and yes! This tea is a tropical citrus tea for sure. The citrus is almost like a juicy tangerine flavor while the tropical flavors are more subtle in the background. There are hints of this tea becoming astringent but I’m not picking that up right away. It is more of a lingering aftertaste from drinking the tea for a few moments.
On the package of the tea there was also a note about jasmine being in the blend and I’m sad that I’m not picking up those notes. I can’t say what a jasmine tropical citrus tea would taste like and honestly it may not go well together but I kind of want to try it.
As the tea sits now it was a delight and one that I would have no probably making up for the family to enjoy. I bet this would make an incredible iced tea and I have plans to try this as a cold brew to enjoy in the morning.
Whoopie Pie from East Indies Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: The East Indies Tea Company
Tea Description:
Black tea, whoopie pie taste with chocolate bits, white chocolate bits, cocoa powder and sparkling sugars
Taster’s Review:
A while back, there was a group buy to East Indies Tea Company, a company that seems to be a distributor for a lot of smaller tea companies. Since we had quite a group of us, we were able to purchase some of the teas that would not necessarily be available to us otherwise.
This one intrigued me for some reason. I normally do not enjoy a chocolate tea and do try to stay away from them. In general, I am just not a fan of chocolate. Weird, right?
Whoopie Pie is made up of white chocolate and milk chocolate. The tea itself smells like a cookie. Incredibly sweet. I brewed this up as a black tea-212F-3 min for my steeping parameters.
I shared this one with the upstairs dwelling twin teenagers so I’m curious to see what they think. I took my first sip and yes, this tea is right up a chocolate fans alley. The chocolate is sweet and silk like. I don’t pick up any artificial notes and am enjoying the cuppa I have. But I can say that this is not a tea that I would want any more of and keep looking at my cup wishing that the tea would magically disappear. I can see this tea as being a great tea to drink while trying to stay away from a chocolate snack at 2pm when those cravings start to hit.
For chocolate fans and chocolate tea fans, if you have the chance check this out one. As for me, this tea will be finding a new home.
China Fujian Cinnamon ‘Rou Gui’ Wuyi Rock Oolong from What-Cha
Tea Information:
Leaf Type: Oolong
Where to Buy: What-Cha
Tea Description:
Rou Gui has a great cinnamon taste combined with a thick texture and sweet taste.
Learn more about this tea here.
Taster’s Review:
I love Rou Gui and the reviews I’ve read for What-Chas have all be positive so I thought it was about time I bought some to try for myself. Usually, I like to do Gong Fu sessions with Rou Gui and I’m sure I’ll try this that way eventually, but when I showed this to my mom what she said was that it smelled like it’d be good cold; and since she so rarely weighs in on how I prepare the teas I share with her I decided to honor her suggestion and make my inaugural tasting a cold brew.
I have to say, this was definitely an interesting blend to me. One of the things I most like about drinking Rou Gui Gong Fu is the progression of flavours and drinking a cold brew with an extended six or seven hour steep time really makes that progression of flavour blur together. So, I tasted qualities I think I normally would have in the first few steeps of a Gong Fu session as well as ones I probably only would have noticed in the last few infusions.
The most obvious taste was, of course, the sweet flavour of cinnamon. I find ‘cinnamon’ has such a varied flavour; it can be spicy like you’d find in Chai or very drying (have you ever done the cinnamon challenge?) or it can have this lovely pastry/baking sweetness. Of all the ways cinnamon can express itself, I definitely get the latter example here.
Other dominant flavours are honey, wood, leather, and floral notes. Maybe just a hint of cream as well. It’s a weird contrast between bold flavour notes and delicate ones too; the overall affect is a medium bodied, smooth tea with a very rich, thick mouthfeel and clean taste with a pleasant, lingering finish. One of the nice things about cold brewing this is that I got to skip the more ashy/char notes and biting astringency that usually accompany the first few infusions of a Rou Gui; but I still got leathery, wood notes! No additives are necessary. In fact, they’d probably detract from the taste more than anything else.
If there’s one thing I’d have liked to see which I didn’t it’s more of a fruity note – but maybe that’ll come out more when I inevitably Gong Fu this.
