Tea Information:
Leaf Type: White
Where to Buy: Luhse
Tea Description:
STORY:
Unbeknownst to most, Queen Song longs for the day when she meets her island mate, King Kong. She has recently taken up hula dancing to keep fit and has begun wearing sexy, eye-catching outfits to attract attention. Despite the gang’s misgivings, she can be found wearing risque coconut bras when she is not at work.
TEA DESCRIPTION:
Coconuts have migrated into your cup of tea.
Learn more about this tea here.
Taster’s Review:
Another Luhse sample from my recent order. Nice Coconuts is a white blend, flavoured with coconut. The dry leaf smells amazing – strongly of coconut, with an undertone of creaminess, and a hint of something almost rum-like. Alcoholic, at the very least. The dry leaf looks to be a mixture of silver needles, which are white and downy, and white peony, which is blackish-brown in appearance and not particularly fresh looking. There’s a predominance of broken leaves and twigs. Scattered throughout are red safflower and blue cornflower petals, and a smattering of dried coconut shreds. There’s enough leaf in the pouch for about two cups, although if your cup is larger than average you might want to use the whole sample (about 3 tsp), as per the recommended parameters. My cup is on the smaller side, so I went with 1.5tsp of leaf, and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a medium yellow-green; the scent mildly coconutty with a floral undertone.
To taste, this one is deceptive! I wasn’t convinced at all by the scent of the brewed liquor, but it’s actually very pleasant. The initial sip is all coconut cream; sweet, tropical amazingness! It has remarkable depth of flavour, with just a hint of rum rolling around the mid-sip, and an almost thick mouthfeel. It’s like a decadent dessert – rum babas, maybe, with a side of coconut ice cream. It’s possible to taste a little of the white tea towards the end of the sip, although it’s by no means prominent. Just an edge of floral, hay-like sweetness. Mostly, the white tea seems to contribute most towards the mouthfeel, and doesn’t at all overpower the sometimes-delicate flavour of coconut. This really is a delicious, summery cup. I’m impressed with this blend, and it’s definitely one I’d consider repurchasing in the future.
Flaming Prince Charming White Tea from T-We Tea
Tea Information:
Leaf Type: White
Where to Buy: T-We Tea
Tea Description:
Have you ever met the man of your dreams; that perfect guy who you want to spend the rest of your life with… only to then have him introduce you to his husband? Ugh… Happily Ever After is SO hard these days! We completely understand. Don’t worry, gay BFFs are way more fun! Introducing the deliciously desirable Flaming Prince Charming. This soft and delicate White Peony is the perfect balance of milky coconut ribbons and refreshing cardamom spice. It’s like a fairy tale for the modern princess.
Learn more about this tea here.
Taster’s Review:
Sometimes when I try new tea companies, it can be a gamble. It’s hard out there for peeps in the tea biz. We are all united by our love for the beverage, but a lot of us need part time jobs. Not everyone has the attention grabbing thing to get new customers on board. Coming across T-We’s website, I definitely found it. It came in the form of the tagline for this tea:
Spoiler Alert: All the Good Ones are Gay
I was not expecting the hilarious tea names and their corresponding descriptions! I can’t decide if I like The Worst or Scandalous Manfriend the best. All of their teas are handblended, and uproarious and very youthful. I’m really glad to have stumbled past this small store.
On to the tea! The dry leaf is has a LOT of coconut. There are some scattered large green cardamom pods, as well as thin fuzzy silver needle. I used to be obsessed with coconut teas, but somewhere along the line, I grew tired of the taste, and even grossed out at times. But inhaling the steeping leaves, it smells fresher that other coconut teas I have tried, and the aroma is like fresh coconut milk exactly. I am still a coconut freak. I go crazy for coconut in all of its forms in anything I can get my hands on, candles, beauty products, food… except tea. Will this be the coconut tea to win me back? Let’s find out!
The brew is a mellow golden sunshine color, and smells like coconut cardamom heaven. The mouthfeel is nice a heavy, it’s quite easy to drink. The hay and honey notes of the white tea are definitely on the back burner of this tea, with the coconut and cardamom taking over. I am loving how sweet this tea is, as well as the lack of astringency. This is definitely not one of those toasted coconut flavor profiles, this tea tastes like thick and creamy coconut milk, just as it is about to hit cooked white rice for coconut rice pudding. I am definitely a fan of this kind of shredded coconut, it delivers a fresher punch than any other coconut tea that I have tried. (On a side note, this tea goes great with the talented Harry Belafonte song of the same subject matter. If you are feeling fruity.)
I suggest that you go take a look on their website! T-We tea is a fun site to browse, whether or not you plan to buy tea from them, or just laugh uncontrollably, it’s a solid choice on a small scale tea shop!
Vicky’s Sponge Cake from Bluebird Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: Bluebird Tea Co.
Tea Description:
Think vanilla sponge cake with a dollop of raspberry jam! There is nothing better than a cuppa and cake (except perhaps a cake flavoured cuppa!) and did you know it was our good old queenie Victoria who invented the Vicky Sponge? Guess the name gives it away a bit! She loved taking afternoon tea with her home girls but decided they needed soem extra nurishment to last until dinner. Cake it is then! We like your thinking QV!
Learn more about this tea here.
Taster’s Review:
Ah, Victoria Sponge. My favourite cake. Obviously when I found a tea that claims to replicate it, I just had to give it a try. Of all the people I’d trust to get it right, Bluebird Tea Co. top the list. The scent is right, for starters. Upon opening the pouch, I’m greeted with a waft of raspberries and vanilla. As ever with Bluebird, the dry leaf itself is a thing of beauty – fluffy green raspberry leaves, whole freeze-dried raspberries, smaller pieces of freeze-dried strawberry, and a scattering of desiccated coconut shreds. All on a black tea base, Ceylon specifically in this case. I used 1.5 tsp of leaf for my cup (the raspberries are so huge, they throw the measurement out a bit!), and gave it 3.5 minutes in boiling water. No additions. The resulting liquor is a medium golden brown. The scent, like the dry leaf, is deliciously raspberry-vanilla. I really am thinking cake now!
To taste, the initial flavour is 100% raspberry. It’s quite a tart raspberry, but just sweet enough to stop it being jarring. What’s particularly nice is that it tastes like actual fresh raspberries – there’s no candy-like or artificial-tasting raspberry to be found here. Vanilla emerges in the mid-sip, and adds a pleasant creaminess and an extra dimension of sweetness that puts me in mind of the buttercream filling that usually accompanies raspberry jam in a Victoria Sponge. There’s a tiny hint of cake right at the end of the sip, but it’s a little fleeting. The coconut just starts to come through, and I think it’s this paired with the other ingredients that produce this effect, interestingly.
I quite like the way the flavours build here, one on the other, to create the overall Victoria Sponge effect. I also like that each individual aspect seems to taste natural, and not like it’s been created from a chemical compound in order to replicate “cake” as accurately as possible and at all costs. The raspberry tastes like real raspberry, the vanilla tastes like, well, vanilla. The combination really does suggest the filling of a Victoria Sponge, and (by some alchemy) everything comes together right at the end of the sip to give – cake! My only complaint is that the black base becomes a little astringent and drying as my cup cools – this is definitely one best consumed hot. Other than that, it’s a great success. Highly recommended for all Victoria Sponge fans – cake without the calories, or just a great stop-gap until your next slice!
Strawberry Colada Tisane from DAVIDsTEA
Tea Information:
Leaf Type: Fruit Tisane
Where to Buy: DAVIDsTEA
Tea Description:
Picture it. You’re sitting poolside, basking in the sunshine and sipping something cool and refreshing out of a coconut. Okay, so maybe the pool is a bit of a stretch. But with this sweet and fruity, retro cocktail-inspired tea, at least we’ve got that exotic drink covered. With strawberries, pineapple and coconut, it’s like a perfect summer getaway in a cup. Try it over crushed ice with a splash of rum. The only thing missing is the little paper umbrella.
Learn more about this tea here.
Taster’s Review:
This is part four of a five part review of the DAVIDsTEA Summer Collection.
I think this was secretly the one I was most looking forward to, despite the abundance of hibiscus in it. I just can’t get enough pineapple in my life, and Pina Colada is one of the best flavor pairings to ever be thought up, in my not so humble opinion. It’s better than Peanut Butter and Jelly! I think the only thing that could rival it is Ham & Pineapple; and I’m going on scent alone (because I don’t eat meat and haven’t actually tried the pairing) there…
I actually don’t know how DT managed to pull off a collection with only one hibiscus inclusive blend. Well, now that I think about it maybe I do; they stuck coconut in everything. As a company, they’re definitely guilty of over using those two ingredients. Mmm, the dry leaf smells exactly like promised; rich Pina Colada with fresh strawberries. It’s got a faint tartness to it because of the hibiscus. I’m preparing this one as a cold brew; I’m worried that if I make this one hot than the hibiscus will take over too much.
The taste is… It’s amazing.
There’s nothing overly fancy about this blend, if I’m being honest. But it’s exactly as advertised and that’s a pretty rare thing; it’s Pina Colada with semi-tart strawberry juice, and the hibiscus actually blends really naturally into the strawberry. When you get past bold, vibrant strawberry top notes there’s a really solid, fresh coconut foundation and sweet, candied pineapple notes that are taking me back to DT’s Tropicalia Blend – which is one of my all time favourite blends from them. This is definitely my favourite of the five Summer Collection teas; and I don’t know if that’s really predictable, because of how I feel about Pina Colada, or surprisingly given how I feel about hibiscus.
I’ll certainly be picking up more, though.
Coconut Ice Tisane from DAVIDsTEA
Tea Information:
Leaf Type: Herbal/Tisane, Honeybush
Where to Buy: DAVIDsTEA
Tea Description:
We all know the feeling. Sometimes, you just need a little something sweet. And creamy.And fresh. You know, the perfect rich and frosty summer treat. Lucky for us, we’ve got this tea – a refreshingly decadent blend of honeybush, coconut and cocoa shells. Rich, smooth and totally addictive, it tastes just like a scoop of coconut ice cream. Want to take it to the next level? Try it as an iced latte. It’s the answer to any summer craving. (MK Kosher).
Learn more about this tea here.
Taster’s Review:
This is part three of a five part review of the DAVIDsTEA Summer Collection.
Ah DAVIDsTEA, your love of coconut is so predictable. I’m pretty sure no one was surprised by the inclusion of an obviously coconut focused blend this season. What did surprise me, however, was the classification of this tea. It’s got honeybush listed as the first ingredient which to me says that it’s the ingredient in the largest quantity and yet this is still listed as a herbal/tisane and not classed as a rooibos/honeybush blend? That confuses me a lot. I’d really like a break down of the thought process that took place here.
Also surprisingly, I had the perfect excuse to do a cold brew for this one and instead I found myself brewing it up as a hot tea! It was alright; the most dominant flavor was the honeybush which again begs the question ‘why did you class this as a herbal!?” but it was pretty equally matched by the strong flavour of both fresh coconut and toasted coconut. I actually did expect a little more coconut flavor because DT had the biggest excuse to go all out here, but I’m happy with the level that’s present. Yummy! It definitely reminds me of coconut ice, minus the ice part. But the crisp, fresh flavor is really well conveyed.
Also, COCOA SHELLS! I’m really happy that DT hopped on board with the love of cocoa shells here because they do such a better job at conveying a smooth chocolate flavour than chocolate chips would have done; plus no oily chocolate goop! Their use here was definitely a smart decision, though I did find the flavour mild in comparison to everything else going on and I don’t know if the blend would have been lacking had chocolate not been included at all. I think they contribute more to the aroma than the taste itself.
I liked this one; probably would have liked it better cold but I wanted to switch things up a bit and be less predictable with my preparation. I’m sure I’ll happily finish off the rest of my trial sample though I do doubt I’ll pick more up afterwards because while this was tasty I just don’t think it was different enough to warrant a need for me. Coconut lover will be all over this one, though. I’m sure it’s gonna do really well.