Tea Information:
Leaf Type: Green
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
A popular tea prepared in the North Africa region, Moroccan Mint is prepared with fresh spearmint leaves and Chinese gunpowder green tea, which is tightly rolled into small pellets. Lemon Verbena is also used to give it a little taste of lemon flavor. We recommend this tea sweetened.
Learn more about this tea here.
Taster’s Review:
I received this Moroccan Mint Green Tea as part of my Wintertime Sampler Pack that I ordered from M&K’s. This isn’t a special “seasonal” tea but it is one of the most unique Moroccan Mint teas that I’ve ever tasted!
What makes this one so special? Well, like some of the best Moroccan Mint teas I’ve tried, the tea base for this is a Chinese Gunpowder Green. To give it the “Mint” – M&K’s chose not just one minty herb, but two: spearmint and peppermint. But then they added Lemon Verbena to give it just a hint of citrus. That bright, sunny note of lemon gives this crisp, minty drink just the burst of flavor it needs to make it just a little different.
The citrus-y tone isn’t a loud flavor. It doesn’t overwhelm the flavors that make a Moroccan Mint tea what it should be. It just adds a little extra to the cup. I like that!
The Gunpowder green is a smooth green tea with hints of earth. It’s not overly vegetal. I think I mentioned in a previous review that I like the combination of gunpowder green teas with mint – that in my mind, this is the making of a true “Moroccan Mint” tea. Other Moroccan Mint teas that use other teas as a base just seem to miss the mark for me. It’s a little earthy but not too grassy or vegetative. It has a light smoky tone in the background. I find these flavors to be a nice contrast to the cool, crisp notes of the mint without it tasting too “herbaceous.”
I also enjoy the combination of spearmint and peppermint in this blend. I usually prefer peppermint because it’s a bit more zesty than spearmint, but I like the way these two work together to provide a minty taste to this cup without it tasting too minty. I’m not drinking mouthwash, I’m drinking tea. And this tastes like tea with a fresh, cool minty taste. Perfect.
This is one of the best Moroccan Mint teas I’ve tasted – and in my years as a tea reviewer, I’ve tasted quite a few!
Citron Maté Blend from The Persimmon Tree
Tea Information:
Leaf Type: Yerba Mate
Where To Buy: The Persimmon Tree
Tea Description:
This aromatic and refreshing cocktail of yerba maté, lemongrass, orange peel, and lemon myrtle is the perfect tonic after a workout or tiring day. Citron Maté is a stimulating brew that can give you a little caffeine boost without the shakes or crash that can follow. Try it sweetened over ice with fresh lime juice for a refreshing summer treat!
Learn more about this blend here.
Taster’s Review:
For my first cup of the day, I generally prefer a good, strong cup of black tea. However, there are some mornings when I need a little more than the caffeine boost that the black tea can give you, and on days like that, I often turn to Yerba Mate.
Yerba Mate has more caffeine than tea. It’s more like coffee when it comes to caffeine. But with Yerba Mate, I don’t get the jitters or the sickly feeling a few hours after drinking it the way I do with coffee. Yerba Mate is a big win when it comes to a caffeine fix.
And I’m really enjoying this Yerba Mate blend from Persimmon Tree. It has a sweet, citrus-y flavor that perks up the earthy, vegetative flavor of the Mate in a very agreeable way.
To brew this tisane, I used my Breville One-Touch. I measured 3 bamboo scoops of tisane into the basket of the tea maker (I generally like to use a little more leaf when it comes to tisanes) and added 500ml of freshly filtered water to the jug. Then I set the parameters: 185°F – usually I go with 195°F for yerba mate tisanes but because this is a green yerba mate, I thought I’d take this opportunity to “test out” a slightly lower temperature for the green yerba mate – and 10 minutes steep time. Because yerba mate is low in tannins, a longer steep time will result in a fuller flavor without bitterness.
I’m quite pleased with the result! The flavor is sweet and citrus-y with notes of orange and a sweet hint of lemon and lime. There is a light, creamy flavor that I’m tasting that melds nicely with these citrus notes. The citrus isn’t a strong presence, in fact, I think I’d like a little more citrus to this (and I’d recommend serving it with a thin slice of whatever citrus fruit you might have on hand!) but it does add a lovely little accent of bright flavor.
It’s very “morning” bright – this cup of Citron Mate!
The yerba mate has a fresh, vegetative taste with earthy background notes. It has a smooth flavor and isn’t bitter or astringent. Smooth from beginning to finish! I know that some people have remarked that they find yerba mate to be a tad on the bitter side, but to these people I recommend a slightly lower brewing temperature. When I steeped yerba mate at a boiling temperature, I would experience bitterness too, but since I’ve dropped the temperature to 185° – 195° F, I find that I get a smooth, bitter-free taste from every cup of yerba mate now!
If you’re looking for a vibrant way to start your day, you should give this Citron Mate from The Persimmon Tree a try! It’s tasty!
Awakening Tea from The Algonquin Tea Co.
Tea Information:
Leaf Type: Herbal/Functional Tisane
Where to Buy: Algonquin Tea Co.
Tea Description:
Blends nutritious and supportive herbs with stimulating herbs, producing a balanced, uplifting tea that energizes without the side-effects of caffeine.
Learn more about this tea here.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
This is tasty … for an herbal tea. And that last part is the problem. I’m not big on herbal teas. I never have been. I’d rather drink Camellia Sinensis. And unfortunately with the Postal Teas 9th edition box – all three selections were herbal teas. Herbal teas from Algonquin.
Now, granted, all of these Algonquin herbal teas were unique and quite different from anything that I’ve ever tried. And that’s both a blessing and a curse because while there may be an ingredient or two that I recognize in this blend, for the most part, I’m drinking herbs that I’m not really familiar with so it makes it difficult to recognize and reconcile what I’m tasting.
But I still tried it because that’s what I do. I taste teas and then I write about what I’m tasting.
In this blend, the most easily identifiable ingredient and flavor is the mint. It’s crisp and adds a nice, refreshing element to the cup. There’s ginseng – not a favorite herb of mine. I can taste the earthiness of the ginseng. Nettle is in this too and I’m glad to report that while I get hints of the bitterness that goes with Nettle, it’s not a strong or dominant flavor.
Then there are some other ingredients that I’m less familiar with, like alfalfa (oh, sure, I know what it is, I just don’t recall having it in a tea any time recently), astragalus, angelica, joe-pye and calamus. It also has labrador, which I’m pretty sure I’ve had before, but again, it’s not something I’m familiar enough with to taste it and say, ‘yep, that’s labrador’ with complete confidence.
The combination of these ingredients is supposed to be a stimulating and energizing tea without caffeine. OK, but, I kind of like my caffeine. The only time that I’m not up for some caffeine (tea caffeine, that is, not coffee!) is when I’m getting close to bedtime. So, I can’t say that I really want an herbal, caffeine-free stimulant. I like my stimulants caffeinated, thank you.
Overall, it doesn’t taste bad. It tastes minty with an herbaceous and earthy background. Mint is the top note. It’s tasty. If you’re looking for a caffeine-free stimulant, you should try it. If I were looking for a caffeine-free stimulant, I might first consider that I’m trapped in a bad dream. But if after determining that I’m not in a bad dream and I’m not having some kind of mental breakdown and I still – for some unfathomable reason – want a caffeine-free stimulant, this is something I’d consider.
I have to admit that I was a bit disappointed to learn that the 9th edition box from Postal Teas was all herbal selections. While I did enjoy these herbal teas for the most part, herbal selections just don’t excite this tea drinker all that much.
That said, these teas from Algonquin were alright and I drank them and didn’t hate them. There were definite “pros” to them. For example of the three herbals that I tried, there were no hibiscus in any of them! Nope, not even a little bit of hibiscus. Big bonus points to Algonquin for crafting herbal blends without that horrible hibiscus stuff. And I also appreciate that they’re unique. There are ingredients that I’ve not been exposed to, and like I said, that’s both a blessing and a curse. I would like to be able to taste something and say “oh yeah, that’s the __.” But, I can’t really reconcile some of the flavor notes because there are ingredients that I’m not so familiar with.
But the benefit is that it’s something different. This doesn’t taste like the average herbal blend from ABC company, you know? So like I said, blessing and a curse.
Overall, I’d say that while my experience with this 10th edition of the Postal Teas subscription was not the most exciting and thrilling of boxes that I’ve received over the past 30 days or so, I didn’t dislike the teas that I drank from the box. And that’s a “pro” too.
Classic Earl Grey Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
That classic Earl Grey taste. Our classic version uses just two ingredients: tea and bergamot extract. The kind folks over at the Uva Halpewatte tea estate grow an extra smooth, light, and sweet black tea, perfect for complimenting the sweetness of the bergamot orange!
Learn more about this tea here.
Taster’s Review:
Hmm. When I opened the pouch, I have to say that I was a little disappointed. Where’s my bergamot? I want bergamot and I want the bergamot to be evident when I open the package of tea. I want that big gust of BERGAMOT essence to blow me away. Didn’t get that when I opened this package. I’m hoping that the bergamot will show up after the tea is brewed.
To brew it, I used my trusty Kati tumbler. I measured 1 bamboo scoop of loose leaf tea into the basket, and then I added 12 ounces of boiling water. I let the tea steep for 3 minutes.
The aroma smells more like Ceylon tea than it does bergamot. Again, I have to ask: Where’s my bergamot?
Then I taste it.
Hmm.
Well, I’m bummed out.
I taste very little bergamot. As in next to no bergamot. This is the Earl Grey tea for those of you out there who don’t like bergamot. Then again, why are you looking for an Earl Grey tea if you don’t like bergamot?
But for this bergamot lover, I’m left feeling a little let down. Maybe more than a little. I love me some bergamot, and there really isn’t much bergamot to speak of in this tea.
I can taste hints of orange in the background, and it’s difficult to say if that orange note that I’m tasting is from the UVA Halpewatte Ceylon tea (because quite a few Ceylon teas have a natural ‘citrus-y’ note to them), or if that’s supposed to be the bergamot.
In the aftertaste, I am getting notes of bergamot.
As for the Ceylon tea, it’s a pleasant tasting tea. It starts out smooth and finishes with a moderate astringency. A medium-bodied tea with that brisk flavor that I generally associate with a Ceylon. Notes of citrus in the background (again, not sure if that’s the tea or if it’s supposed to be the bergamot) and a subtle floral note. The aftertaste of the Ceylon is clean which allows me to notice the faint presence of the bergamot.
The bergamot does come forward just a little as the tea cools off a little bit. To be honest, it tastes more like orange than it does bergamot and its still not punching me in the mouth. I expect a strong PUNCH of bergamot when I drink an Earl Grey tea and I’m just not getting that, even after some cooling time.
Sorry M&K’s … I’ve enjoyed most of the teas that I’ve tried thus far but this one just isn’t doing it for me. They can’t all be winners, I suppose, it saddens me that the one that fails me is one of my favorite of three tea flavors (the others being chocolate and a tie between caramel and vanilla. And jasmine.) OK, so I have more than 3 favorite tea flavors.
This is the ideal Earl Grey tea for those of you who like your bergamot on the subtle side. But if you’re like me and want the tea to be unmistakably bergamot-ish, then this one might be a bit of a disappointment for you.
Please don’t let that stop you from trying other teas from this company though, they have a nice selection of teas and I’ve enjoyed many of the others that I’ve tried. Plus … they have fantastic customer service!
Sweetfern Tonic Tea from The Algonquin Tea Co.
Tea Information:
Leaf Type: Herbal/Functional Tisane
Where to Buy: Algonquin Tea Co.
Tea Description:
Delicious daily tonic formulated to assist every major organ in the cleansing of toxins. Immune boost and detox. Great iced tea. Tastes similar to black tea
Learn more about this tea here.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
The above description suggests that this tisane tastes similar to black tea. And despite this ‘promise’ – I found myself still hesitant to try it because … well, because it’s a tisane. And I know that I’ve mentioned more than once or twice my apprehension when it comes to tisanes.
But I finally decided that it was time to try it. So, to brew this, I measured out three bamboo scoops of the tisane into the basket of my Breville One-Touch tea maker and added 500ml of water to the kettle. Then I set the temperature for 195°F and the timer for 7 minutes and I let the tea maker do it’s thing!
I let it cool for a few minutes before taking the first sip. And yes, it does taste a bit like black tea. More accurately, it tastes like a ‘thinned’ black tea with herbaceous notes. Like maybe someone took half a cup of black tea and topped it off with an herbal tisane.
It’s actually quite pleasant to sip. And this tea has a few “pros” to it: a) there’s no hibiscus! Yay! b) it has echinacea which is a fairly well-recognized herb that boosts the immunity system. c) it’s pretty tasty.
Unlike many tisanes I’ve had in the past, this tisane is more like a unified flavor of all the components. That is to say – this tastes like one flavor and I’d find it difficult to discern the different flavors/ingredients of the blend. I taste a gently warm flavor to it – like a subtle spice. I notice a slight “root-beer-ish” kind of note that I attribute to the burdock.
But other than the “thinned black tea with herbaceous notes” – that’s really all I can taste. I taste a thinned black tea, herbaceous flavors, warm, subtle spice and a hint of root beer. It’s a tasty tisane.
The brochure from Algonquin that was included in this edition of the Postal Teas box suggests that tea is an effective “cleanser” or detox type of tisane and this is a detox tea that I wouldn’t mind drinking now and again because it does have that black tea + herbal tea taste to it and I’m finding it to be pleasant.
One thing I gotta say about Algonquin, their packaging is beautiful! If I saw these packages in the store, I’d definitely be tempted because the artwork is stunning and as I’ve said before, I’m a sucker for artwork! The packages that we got from Postal Teas are not as lovely as what I see on the Algonquin website, but if it wasn’t for receiving this 9th edition of Postal Teas, I probably wouldn’t have discovered the beautiful artwork!