Tisane Information:
Leaf Type: Guayusa
Where to Buy: Bluebird Tea Co.
Tisane Description:
Energy boosting Guayusa tea is blended with cola nut and linden leaves in this lime and cola flavoured tea blend. Guayusa is another one of those Amazonian energy charged super plants and Linden leaves (Lime) has been used for centuries to treat colds, fevers and inflamation.
Learn more about this blend here.
Taster’s Review:
It’s been a while since I’ve had a guayusa tisane, so when I saw that Bluebird Tea Co. had this Lime Cola Guayusa, I knew it was something that I just had to try!
Guayusa is an herb that has a high caffeine content, so it’s one of those tisanes that you should consume earlier in the day so that you’re not overstimulated as the day comes to an end. I find that after I’ve consumed a cup of Guayusa, I’m much more alert and energized!
This is a tasty blend. I don’t know if I’m getting a true “Lime Cola” taste out of this, but it does taste good. Guayusa tends to have a slightly coffee-esque taste to it, but its smoother and not bitter the way a cup of joe tends to be. And I do get that thinned coffee taste from the Guayusa here.
Then I taste lime! It’s a bright, uplifting flavor that elevates the cup. I taste the citrus notes throughout the sip and well into the aftertaste where I’m getting a little tarty tingle on the tongue.
I do get a slight cola-like flavor and this is especially noticeable as the drink cools. While the drink is hot, though, I could barely taste any cola notes at all. This definitely tastes better chilled!
Even though I didn’t get as much “Lime Cola” taste as I thought I would based on the name of this tisane, I did really enjoy this. I found it tasty and of course, invigorating! A really tasty blend!
Masala Chai Blend from The Persimmon Tree
Tea Information:
Leaf Type: Black
Where To Buy: The Persimmon Tree
Tea Description:
Our Masala Chai tea combines premium organic Assam black tea leaves with warming cardamom, cinnamon, ginger, cloves, and other fragrant spices. This tea is finely balanced to create the perfect aromatic blend for you to enjoy black, or as it has been traditionally enjoyed, with milk and sugar.
Learn more about this blend here.
Taster’s Review:
It’s Chai Latte time! Mmm! While chai teas tend to be my autumnal go-to cuppa, I enjoy a good masala spiced chai blend any time of the year, and I’m really enjoying this Masala Chai Blend from The Persimmon Tree. It’s warm and spicy and dee-lish!
While the spices are strong in this blend, I like that I am having no trouble tasting the bold flavor of the Assam black tea base with this tea. It is a rich, malty Assam and the sweetness of the Assam is a nice contrast to the zesty spices. The tea is a little on the astringent side, so I would recommend steeping this for 3 to 3 1/2 minutes. I steeped it for 4 minutes and I’m finding it to be a little astringent. Not too bad, but I think a little less time to steep would still produce a flavorful result with less astringency.
The spices are comprised of the “usual suspects” – cinnamon, cloves, cardamom and ginger. I think that they’re nicely balanced here. I taste a good amount of cinnamon and cloves, but the peppery taste of the ginger and the warmth of the cardamom also are detectable.
This is delicious served straight up, although I would recommend a little sugar or honey to accentuate the spices. I have always been one who thinks that spices need a little sweet to bring out the best flavors in the spice. (Sugar and Spice makes everything nice.) But for a real treat, add a splash of warmed milk (almond milk is really good in chai!) The spices aren’t diminished by the addition, and the creaminess of the milk seems to elevate the drink to a whole other level.
Or you can make an iced drink by brewing the chai extra strong and then blending the cooled tea in a blender with some milk, honey and ice. Yum!
Formosa Assam Black Tea from Beautiful Taiwan Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Beautiful Taiwan Tea Company
Tea Description:
AVAILABLE THE SECOND WEEK OF JULY!!!
What a smooth tea this is! This tea comes from a farm just above the pristine alpine lake called Sun Moon Lake. It’s hand processed by Mr. Lee and his wife, a wonderful and hospitable couple. They grow without chemicals the old fashioned way. Do you like black teas from India? This tea is similar but has no astringency. It’s a pure stock Assam Black Tea that has been growing in Taiwan since 1926 when the Japanese imperial machine started to foster a tea industry in Taiwan for world-wide export.
Learn more about this tea here.
Taster’s Review:
I have been excited to try this Formosa Assam Black Tea from Beautiful Taiwan Tea Company. I love the teas from Sun Moon Lake and the fact that this is an Assam (but grown in Taiwan!) I was so happy to have the opportunity to try it.
The aroma that I am enjoying from my teacup at the moment is sweet and delicious smelling. I smell rich notes of “black tea” … notes of fruit and flower and earth and molasses that seem to meld together into a unified fragrance that is “black tea.” It’s a rich, soothing and comforting aroma, something that inspires thoughts of being curled up under a big, warm, fluffy blanket in front of a fireplace. A welcome thought since it’s kind of a cold and dreary day here in the Pacific Northwest.
A quick glance at the calendar suggests that this shouldn’t be so, but, that’s the way it is here. On the days that you expect heat, we get wet. On the days that we expect cold, we sweat. On the days that we expect wet and possibly frost, we get … well, we probably do get wet. We are in the Pacific Northwest, where they say that if you don’t like the weather, you should just wait five minutes and it will change for you. But, you should still be prepared to get wet.
My weather rant aside, this is the kind of tea that I like to enjoy on days like this. I prefer a cup of hot tea over a glass of iced tea anyway, and when it’s cold and wet outside, I want something comforting and hot to drink (preferably inside!) And this tea is giving me just what I want today.
The flavor is rich and bold, but there is a smoothness to it too. Similar to an Assam grown in India, but as the definition above suggests, there’s virtually no astringency to this and nary a hint of bitterness which is something that, even with utilizing a very careful steep temperature and time, you are likely to taste slight bitter tones to an Assam grown in India, and you will most likely experience some astringency as well. But this is remarkably smooth and sweet.
The molasses-y notes that I picked up in the aroma are represented in the taste too. There are notes of stone fruit, like a mild plum note and possibly an apricot note in the distance. There is an almost autumnal feel to this cup, as I can pick up on some notes of warm spice, not really so much of a zesty spice but more like a gentle warmth that indicates a hint of spice. There is also that delectable “fresh baked goods” type of taste to this that I often get with an Assam, that chewy, delicious flavor that evokes thoughts of the warm, chewy, caramelized crust of a freshly baked loaf of bread.
While this definitely has a boldness to it, it isn’t quite as bold as a typical Assam would be. It tastes like … imagine if you would: a marriage between the best Indian Assam tea and the finest Formosa Oolong. This Formosa Assam Black Tea would be the lovechild that was born from that marriage, resembling both parents, carrying possibly a few more attributes of the Assam than the Oolong.
A truly lovely tea experience!
Twisted Green Tea from Beautiful Taiwan Tea Company
Tea Information:
Leaf Type: Green
Where to Buy: Beautiful Taiwan Tea Company
Tea Description:
OOOhhhhh…. this is the best Taiwanese Biluochun we’ve had in a while. Don’t miss out on this fantastic tea from SanXia. BiLuoChun is an early spring tea picked when the leaves are small. It’s best when it’s fresh and has a very unique aroma and flavor. Words from the adjective bucket include: Smooth, Fresh, Delicate, Earthy, Aromatic, Delicious… and Satisfying!
Learn more about this tea here.
Taster’s Review:
LOVELY! This is the first tea that I’m trying from this new-to-me company, and I’m happy that I received several from them … I’m happy this won’t be my last! This Twisted Green Tea from Beautiful Taiwan Tea Company is absolutely delightful!
The dry leaf has a beautifully fresh fragrance that is vegetative with a hint of earthiness in the background. It reminds me of spring. Like the fresh morning air following a night of rain in the spring. So many of the teas that I’ve been trying lately have been very reminiscent of spring and I love that!
The overall flavor is delicate, but there is a lovely complexity to it. The description above suggests an earthy taste to the cup, but, I don’t really get a lot of earthiness to the taste, and I smelled more earthiness to the dry leaf than I am tasting now.
The flavor is sweet and smooth, with notes of cream. The creamy notes are somewhere between butter and vanilla, and this taste marries beautifully with the light vegetative notes. The vegetal notes here are much softer in taste than either the dry leaf aroma or that of the brewed tea would suggest. I almost want to describe what I’m tasting as very lightly buttered and salted popcorn: sweet, crisp and vibrant with a savory quality that arrives mid-sip. It’s not quite “popcorn” … but that is the thought that keeps popping into my head as I sip.
A really lovely Bi Luo Chun. The soft flavors are very relaxing to sip, but there’s a sense of invigoration that comes with sipping this tea too. It seems to enliven from the inside, reawakening my tired soul while soothing it. A truly Beautiful Taiwan Tea!
Campfire Blend from Whispering Pines Tea Company
Tea Information:
Leaf Type: Black & Rooibos
Where to Buy: Whispering Pines Tea Company
Tea Description:
It was late autumn in the upper peninsula of Northern Michigan. I had the campfire going steady with pinewood and maple leaves. A slight breeze off of the lake brought me closer to the embers while the call of a Barred Owl and crickets echoed through the empty lakeshore. The wind pushed the smoke towards the full moon. The smoky haze in the air played like the moonlight across the water, giving life to an empty sky. Then, as if rehearsed a hundred times, the entire landscape went silent. All I could hear was the crackling of the fire and my own steady breath. The wind had stopped, the owl and crickets wouldn’t dare make a sound. Even the haunting call of a loon was cut short, echoing across the silvery glasslike waters for what felt like forever. There was only the popping of a fire and the lonely breath of a woodsman. At that moment, sending chills down my spine not even the hottest fire could have warmed, the cry of a lone wolf sang out from the pine forest behind me. The silence was broken and, moments later, the orchestra of nature began singing once again.
Learn more about this tea here.
Taster’s Review:
This Campfire Blend from Whispering Pines Tea Company represents a first for me, because I don’t think I’ve ever tried a tea with roasted cedar leaves before. If I have, I certainly don’t recall it, and I have a feeling that I would have remembered trying a tea with roasted cedar leaves!
That’s one of the things that I really appreciate about Whispering Pines – their blends are crafted without artificial flavors and they utilize locally sourced ingredients like the roasted cedar leaves to create something completely unique, something that you’re not likely to find anywhere else.
And this blend is really quite tasty! I like the cedar! It lends a very rustic, woodsy sort of flavor – as does the chicory and cloves. These three ingredients work very harmoniously together. This tastes like a walk through the woods. Leaves crackling beneath your feet as you walk, the air is crisp and fresh. There is a log cabin not too far away and a fire is burning in the fireplace, scenting the air with notes of wood that is roasting in the fire. But mostly what fragrances the air is the smell of the trees that surround you.
This tea has a very autumnal sort of taste with it’s resinous cedar leaves, and the warmth of the cloves and chicory. The black tea adds a rich, flavorful backdrop. I don’t taste a lot from the rooibos … maybe just a hint of woodsy flavor from the rooibos, but it seems to lighten up the black tea flavor just a little bit so that the flavors of the cedar, chicory and cloves can be experienced.
A really nice cuppa to curl up to – any time of year! Any time you want to evoke the thoughts of an autumnal walk through the woods, that’s the time to break out this tea and let it take you on that journey.