Tea Information:
Leaf Type: Rooibos
Where to Buy: The Veda Company
Tea Description:
Sweet, romantic and warming flavors of vanilla, cinnamon, rooibos and spices entice and entitle you to “Relax.”
Learn more about the teas from TeaVeda here.
Taster’s Review:
I know I’ve said it more than once here on this blog, but I’m a sucker for packaging. I’m also really into presentation. And I have to say that I really like the presentation – and the packaging! – from this new-to-me company, The Veda Company, and their line of teas called TeaVeda.
The Veda Company sells not just an intriguing line of teas, but also candles, body care and home décor. And I love the presentation of their TeaVeda line. The tins are GORGEOUS and isn’t the teapot and teacup (in the photo above) absolutely beautiful? The teacup is also called “Relax” and each of the teacups in the TeaVeda line has an inspiring message printed on the inside of the cup. For the Relax cup, the message is:
“A happy family is but an earlier heaven.” ~George Bernard Shaw
I love it all: the teapot, the teacup, and the gorgeous tins that the teas are packaged in. Beautifully ornate with a very tight fitting, double lid system to help keep your tea protected from the elements.
But wait, there’s more! There’s TEA!
Tonight, I’m in need of a soothing, relaxing cup of tea so I’m sipping on “Relax” from TeaVeda, which is a chai-like blend of spices, vanilla and rooibos. This chai has the “usual” chai ingredients: ginger, cinnamon, cardamom and cloves. Plus it also has some black pepper to spice it up even more and some vanilla to sweeten it.
This blend is a lovely spicy-sweet blend that teases my taste buds! At first I think that the cloves are the most prominent flavor of the cup, but then the pepper and ginger come through strongly. Then the cinnamon and cardamom come shining through.
The vanilla is a subtle flavor to this cup, adding a creamy flavor to the drink without softening the spices. There is a warm, nutty flavor from the rooibos that complements the spices well. And, even though the spices are vibrant, the beverage has a calming overall effect.
A nice, soothing cup of “Relax”!
When I first encountered The Veda Company, I found that their website is not an e-commerce/shopping cart type of site. Instead, to place your order, you need to utilize their inquiry page and place the order via this system. Not quite as convenient as the shopping cart, I realize, and they realize it too, so until they do get the shopping cart up and running, they are offering a 20% discount on retail orders made through the inquiry page! I love saving money!
New House Blend Black Tea from Bluebird Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: Bluebird Tea Co.
Tea Description:
Perfect for those who like a stronger Earl Grey, our New House Blend is a full bodied blend of whole leaf Earl Grey and Assam. Enjoyed for years at founder, Mike’s, family home, The New House, where his family created this blend when he was just a boy!
Learn more about this blend here.
Taster’s Review:
When I am given a new-to-me Earl Grey tea to try, I’m as excited as a kid in a candy store. Earl Grey is my favorite “flavor” of tea – so long as it’s done right. I have had several poor excuses for Earl Grey in the past. Fortunately, today, I’m having a really awesome Earl Grey.
Because today, I’m drinking this New House Blend from Bluebird Tea Co.!
When I first opened the pouch, I had forgotten that this is actually an Earl Grey (it says “New House Blend” on the package, and I didn’t read the small print that says:
A stronger Earl Grey blend with whole leaf Assam
Nor did I read the ingredients that list:
Ceylon black tea, Assam black tea, Kenyan black tea, Bergamot flavour
I didn’t have my glasses on, so all that I could easily read was the “New House Blend” part and I knew that it was a black tea, and since I needed my caffeine fix (my first cup of the day!) I grabbed it and tore open the package.
Then I smelled it. BERGAMOT! Yes! It’s Earl Grey!
And the bergamot here is strong and beautifully aromatic. I think that my taste buds jumped up off my tongue and started doing the happy dance after I smelled the dry leaf.
So, I impatiently waited by the tea maker as this tea brewed like a love-sick heroine from a romance novel who was anxiously awaiting the arrival of her lover who has been away for far too long. Yes, I admit it, I have been having an affair with Earl Grey. My husband knows about it. He doesn’t necessarily approve, but, since it’s a tea that I’m in love with, he accepts it.
Finally! The tea maker beeped to let me know that the brewing cycle was complete. I poured myself a cup and inhaled the fragrance deeply. The bergamot has softened somewhat during the brewing process, now I also smell the richness of the black tea blend along with the lovely notes of the Italian citrus.
Oh! This tastes SO GOOD. This blend has been skillfully crafted. As much as I love bergamot, the real star of this cup is the black tea base. The combination of not just Ceylon and Assam but the Kenyan black tea as well has created a solid, well-rounded black tea flavor that is rich and smooth. No bitterness and very, very little astringency. It’s a good, robust black tea with some gusto to it – this would be a good first cuppa! (Which it happens to be for me today.) It will give you that nudge you need to start the day.
But, of course, no “Earl Grey” tea would be a proper Earl Grey without the bergamot. The bergamot fruit here is done quite well. It’s strong but not so strong that it ends up tasting like Uncle Albert’s after shave. I like the strength of the bergamot, but I think it could be just a tad stronger without that after shave taste. If I had to offer any complaint about this tea at all, that would be it – I’d like just a touch more bergamot.
But don’t take that criticism as me saying that I’m not happy with this cup because this tastes amazing! The bergamot adds a tangy note with just enough sweetness, it’s bright and acidic, but not so acidic that I feel the insides of my cheeks puckering from it. There are a few floral notes to the fruit, but this bergamot is more fruit than flower – which is the way it should be!
An excellent Earl Grey, and a tea that is definitely worthy of an esteemed title of “New House Blend.” Well done, Bluebird Tea Co.!
Asian Beauty Oolong Tea from Beautiful Taiwan Tea Company
Tea Information:
Leaf Type: Oolong
Where to Buy: Beautiful Taiwan Tea Company
Tea Description:
Delicious! This tea is probably unlike any you’ve tried before. We think it’s absolutely pleasant and sophisticated. Lighter bodied and very smooth, you might get hints of honey and cinnamon and there’s plenty of room to explore with multiple infusions. This tea is perfect for a cold winter day or equally at home in the heat of summer. This tea is also known as Oriental Beauty or Beggars Tea. We suggest you don’t add anything to this tea as it will take from it what is already there!
Learn more about this tea here.
Taster’s Review:
I absolutely adore a good Oriental Beauty Oolong, and this Asian Beauty Oolong from Beautiful Taiwan Tea Company is very good, indeed!
If you’re familiar with my Oolong reviews, you’re probably familiar with how I approach brewing most Oolong teas, but for those who aren’t: I steeped this in my gaiwan. I measured out a bamboo scoop of tea into my gaiwan, and heated freshly filtered water to 180°F. I carefully poured into the gaiwan enough water to cover the leaves and I let them steep for about 15 seconds. Then I strained off the liquid and discarded it. I call this the “rinse” and I think that this simple little process greatly improves the flavor of Oolong teas and some other teas (such as Lapsang Souchong and Pu-erh).
Then I pour more water into the gaiwan, and allow this to steep for 45 seconds and strain the liquid into my serving cup. The cup I use holds two infusions perfectly, so I steep the leaves again, this time for 1 minute, and strain the tea into my cup. I continue this process until I feel like I’ve either had my fill of the tea for that day or until the leaves are spent, adding 15 seconds onto each subsequent infusion.
My first cup (infusions 1 and 2) is light and refreshing. It has a smooth note of honey and hints of peach. I taste a slightly woody note and notes of earth and spice. There is some astringency toward the tail. It’s a very pleasant and relaxing cup.
The second cup (infusions 3 and 4) offers a stronger flavor than the first cup. The notes of wood and earth are beginning to emerge a little more. The honey is present throughout the sip and I’m noticing the sweetness in the aftertaste. The same is true of the peach. The warm spice is still a hint of a flavor at the start of the sip, but toward the finish I taste a little more and it does linger a little into the aftertaste as well. As the tea cools slightly, I pick up on more honey notes. Nice!
With the third cup, the flavors seemed to mellow into a very seamless, united taste. The lines between the layers of flavor have been blurred to create a unified flavor that is sweet, fruity, a little bit earthy and a little bit warm. I think this third cup is my favorite, because the flavors have all become a little less less focused, so I’m able to enjoy the soft texture of the cup and the sweetness seems to be emphasized more now.
I really enjoyed this tea. It was beautifully flavored. This is the tea I’d recommend to those that find Oolong to be a little too “flowery” for their taste. This is more fruity and honeyed than it is floral. It’s best served hot, but allow the cup to cool slightly so that those honey notes pop. It’s alright when it’s cold/iced … but the flavors are much more distinct when the tea is warm.
Organic Vanilla Almond Black Tea from Boston Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: The Boston Tea Co.
Tea Description:
As you open the envelope of this certified organic tea, the luscious scents of vanilla will surround you. A silken sachet filled with our premium organic blend of Chinese and Inidan black teas, slices of organic almonds and vanilla. This tea will soothe your soul with every sip.
Learn more about this tea here.
Taster’s Review:
This Organic Vanilla Almond Black Tea from Boston Tea Co. is certainly fragrant! The scent of vanilla and almond is getting my taste buds happy! I steeped one of the pyramid sachets in 8 ounces of boiling water for three minutes, and this produced a flavorful, aromatic cup.
The black tea base is a blend of teas and it’s a rich, full-bodied cup that not only supports the strong flavors of almond and vanilla well, but is able to stand out and be tasted in the presence of the flavors. There is some astringency to the cup, I’d categorize it as a moderate, dry astringency.
The vanilla and almond are well matched. It’s sweet, nutty, and warm, evoking thoughts of autumn – and at this point with all this way too warm weather, I’m wondering when autumn will finally get here! I’m ready for it and this tea is reminding me of how much I miss it.
The flavor combination of almond and vanilla give this an almost “cookie” like flavor, and the smooth, delicious flavor of the tea complements that profile. This is a tea that is strong enough to serve as the first cup of the day and would take the additions of milk and honey well if you want to add them (I liked it just fine served straight up though!) It would also make a nice afternoon cup or a tea to serve to guests. It’s a warm, welcoming type of flavor.
This tea tastes alright iced, but I think I prefer it hot. Especially since the taste is so cookie-like! I like my cookies when they’re still warm, and I prefer this tea when it’s still warm too.
Watermelon Splash Tea Blend from Bluebird Tea Co.
Tea Information:
Leaf Type: Green & White Teas
Where to Buy: Bluebird Tea Co.
Tisane Description:
A refreshing blend of green and white tea bursting with juicy melon and fruit flavours. A truly spring time tea, fresh and fruity and totally mouth-watering over ice. Watermelon Splash is the perfect tea blend for sipping in the sunshine.
Learn more about this blend here.
Taster’s Review:
This Watermelon Splash Tea from Bluebird Tea Co. isn’t just a “spring time” tea but it’s a wonderful summer time tea too!
I admit that I was a little dismayed to see that hibiscus is one of the ingredients, and even more dismayed to see the hibiscus in the blend as I measured it into my tea maker, but, really, the hibiscus adds very little to this blend except for a slight pinkish hue that embraces the whole ‘watermelon-y’ sort of theme of the tea. The texture is light – not at all syrupy the way hibiscus can be in a blend – and the flavor is not overly tart.
There is some tartness to this though, and not just from the hibiscus, but also from the lemon peel. But I think I like these tart notes, because they contrast in a pleasant way with the sweetness and add an uplifting brightness to the cup.
To brew this blend, I used a lower temperature (it’s a blend of both white and green teas, and in blends like this, I generally yield to the lowest temperature, in this case, I’m yielding to the white tea brewing requirements) of 170°F. I know that a lot of people will tell you that 160°F is the way to go with white teas, but, I have found that adjusting that temperature by 10 degrees will provide a much more flavorful cup of white tea without any bitterness or sign of scorched tea leaves.
I steeped this for 3 minutes and the result is a flavorful cup that is lightly pink in color, looking a bit like the liquid at the bottom of a bowl of cut-up watermelon. In other words, it looks like watermelon juice.
The tea smells like a medley of fruits. I can smell watermelon, coconut, pineapple and citrus. The first few sips were more lemon-y than they were watermelon-ish. After about two sips, I could start to pick up on the coconut and pineapple flavors. It wasn’t until I reached mid-cup that I started to note the watermelon flavor.
The base of white and green teas is light and crisp and buttery smooth. I don’t get a strong “grassy” note, but I do taste the fresh “leafy” taste that is distinctly green tea.
The tea notes are best described as background notes. They aren’t very prominent flavors amid the fruit flavors. I can barely taste the white tea, but it lightens the cup in a way that benefits the overall beverage. It adds this refreshing, cool taste that is just as distinctly white as the aforementioned fresh leafy taste is distinctly green, even though the cup does not scream out “white tea” or even “green tea.” While these flavors are not abundantly ~clear~ in the cup, this blend would not be the same without either of these two teas in it. They add something flavorful to the cup, it is just not as distinguished as the fruit notes.
I found myself enjoying this cup. I do wish there was a stronger, more obvious watermelon note to it, but I really do like the combination of flavors. It’s a great way to quench the thirst. Good hot but much better iced!