Tea Information:
Leaf Type: Black
Where to Buy: Monarch Tea Co. or Monarch Tea Co. on Etsy
Tea Description:
This warm and inviting blend brings memories of sitting fireside with a good book. Notes of apple, cinnamon and spice come together to warm and soothe. Ingredients: black tea, dried apple, cinnamon pieces, blackberry leaves, safflower petals, natural flavours.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
I was very excited to receive my Postal Teas box today. This box is actually September’s subscription – which arrives in October. Kind of confusing. Maybe I should just call it October’s box?
Anyway, this month’s featured tea company is Monarch Tea Company. I was excited to see that this is the featured tea company this month, because I had noticed that this company was featured earlier this year, before I became a subscriber. I’m glad to have this opportunity to try some of their teas.
The first tea that I am trying is this Apple Spice Embrace. Perfect for this evening for two reasons: first, it’s a cold and wet day here in the Pacific Northwest and a warmly spiced tea suits me just fine on a day like this. Second, my daughter is visiting this evening and its a tea that I think she’ll also appreciate.
I notice the packaging right off the bat. The teas are in Kraft, foil-lined pouches and they are “sealed” with a bit of whimsical black polka dot fabric tape. The front of the package has a label with the name of the tea and the ingredients (all the important stuff to know), and the back of the pouch is marked with the elegant Monarch Tea logo. I like the combination of whimsy and elegance and simplicity.
When I opened the pouch, I inhaled deeply to take in the fragrance. I notice a “black tea” aroma with notes of cinnamon. The cinnamon isn’t overpowering and I kind of expected it to be (it seems that in blends like this, the cinnamon is the main event, and I like that it is a gentle presence here.) There is a light apple-y scent beneath the notes of cinnamon.
I brewed this tea in my Breville One-Touch, pouring 750ml of freshly filtered water into the jug and measuring 3 bamboo scoops of tea into the basket. Then I set the temperature for 212°F and the time for 2 1/2 minutes. When I poured my cup of tea, I enjoyed the scent: hints of apple mingling with notes of cinnamon and a front note of black tea – much like the dry leaf, although it isn’t quite as aromatic.
This is a tasty cup of tea. The black tea notes are prominent. A brisk tasting tea – I suspect a Ceylon – but there are some subtle malty notes to this as well. It’s smooth and moderately astringent. A sweet, honey undertone that complements the apple notes.
The apple note isn’t in your face. It’s a subtle taste of apple, offering a slightly sweet, delicately tart flavor that reminds me of the flavor of an apple pie filling, complete with a light touch of cinnamon. I think that the cinnamon is my favorite part of this tea because it is a rather light touch of the spice. All too often when it comes to cinnamon in a tea, it’s been added with such a heavy hand that it becomes all about the cinnamon. Here, the cinnamon softly accents the tea. It’s a gentle warmth. Lightly sweet, lightly spiced.
Overall, a really pleasant autumnal tea and as I eluded to at the start of this review, it’s just perfect on a day like today when it’s cold and wet. I like that I’m curling up to a warm cup of apple-y spiced goodness.
Secret Garden Rooibos Tisane from The Secret Garden Tea Company
Tea Information:
Leaf Type: Rooibos
Where to Buy: The Secret Garden Tea Co.
Tea Description:
Our secret, scrumptious blend. Perfect afternoon tea or as a digestif after a heavy meal.
Ingredients: Rooibos, safflower and rose petals, blackberry leaves, natural flavors
Learn more about this blend here.
Taster’s Review:
This – brewed – smells AMAZING. I am picking up on distinct vanilla notes. Creamy and luscious!
And it tastes delightful. I’ve never made any big secret about the fact that I’m not the biggest fan of rooibos. I’d much rather sip on camellia sinensis. But, when I shouldn’t be drinking caffeine (later in the evening) but I still want something “tea-ish,” rooibos is a good alternative.
To brew this tisane, I went with my go-to temperature for rooibos: 195°F and I steeped the tisane for 10 minutes. Because rooibos doesn’t have the high tannin content of camellia sinensis, you can steep it longer to get the most out of the flavor. I brewed this in my Breville tea maker, using 2 bamboo scoops of tisane to 500ml of water.
Now, most tea purveyors will tell you that you can (or should) use boiling water for rooibos, but I recommend dropping the temperature slightly. I find that when I steep rooibos with boiling water, the flavor becomes “funky.” It has a weird taste that I want to describe as “sour wood.” Like a tisane that was made out of steeped sour wood and sweetened with saccharine. I’m not a fan of sour wood (not that I’ve actually tasted it, so I guess I should say that I don’t think of myself as a fan of it) and I really don’t like saccharine. So, I did some experimentation, and I found that by lowering the steep temperature a little, the saccharine-y sour wood flavor goes away and then I experience rooibos as a sweet, nutty, slightly woodsy flavor that I much prefer to the saccharine sour wood.
I noticed the delightful vanilla fragrance immediately as I began to pour the liquid into my favorite teacup. And this has a delicious vanilla flavor. I taste light floral notes as well and hints of berry. And of course, I do get some notes of nut and honey from the rooibos.
It all comes together in a very delicious way. It’s smooth and creamy. The vanilla notes meld with the natural nutty flavors of the rooibos. The hints of berry tickle the tip of my tongue in the aftertaste.
It’s a very relaxing tisane, and it has a dessert-y taste to it, making this an ideal tisane to choose for after dinner. (A fat-free dessert substitute, perhaps?) It’s sweet but not too sweet.
I like this one best served hot. It doesn’t need any additions, it has a nice sweetness to it without adding anything. A splash of milk might be nice if you want to enhance the creaminess of it, but I found it to be really pleasant and creamy without the addition of dairy.
Aniseed Balls Tisane from Bluebird Tea Co.
Tisane Information:
Leaf Type: Spice Melange
Where to Buy: Bluebird Tea Co.
Tisane Description:
Award-winning nostalgic aniseed, star anise + liquorice herbal tea blend
This blend won the highest food award in the country. The judges said: ‘Truly original and delicious infusion that packs a true punch.. finally a blend that’s blokey’! It’s also the nation’s favourite childhood sweet. Not just our opinion, it’s fact. There was a survey, questionnaire and everything.
Learn more about this blend here.
Taster’s Review:
When Bluebird Tea Co. asked me what teas I’d like to try, this one was near the top of my list. After reading the ingredient list, you might wonder why it was that this was one of the teas I requested…
Ingredients: Liquorice, Aniseed, Star Anise, Hibiscus, Stevia, Chilli.
I mean, this tisane has two of my “I’d rather this tisane not have this ingredient” ingredients: hibiscus and stevia. So you might be wondering why I’d choose this tea. But this tisane also has three of the ingredients that I love to see in teas/tisanes: Licorice, Aniseed and Star Anise! And I guess my requesting this tisane proves that my love for these three ingredients overpowers my disdain for the hibiscus and stevia.
Oh, I’m still wishing that the hibiscus and stevia weren’t in there. Before even taking a sip, I’m thinking that it would be a better tisane without them, although it isn’t really a fair assessment because I haven’t yet taken a sip.
The dry leaf is gorgeous. Lots of whole pieces of star anise! They’re so pretty. It smells delightful too: sweet, warm and zesty.
To steep this tisane, I used my Kati Tumbler. (I prefer to use this device when I’m brewing a spiced tea/tisane like this because when I brew a spiced tea in my Breville, the spices become “embedded” in the tea maker and it requires a soak in baking soda to get the odors to release. Then again, I need to soak my Breville anyway, so maybe I should have used it to steep this!) I measured out 1 1/2 bamboo scoops of the tisane into the basket of the Kati and then poured hot water (195°F) over the tisane and let it steep for 8 minutes.
Ordinarily, when brewing a tisane with hibiscus, I steep it for 6 minutes or less. However, I could see very little hibiscus in the loose leaf blend so I figured that this tisane could benefit from a little more time. Spices need time to get their flavors to release fully.
OK! So now it’ sip time. I can definitely taste the hibiscus. Next time I try this tisane, I might go with 6 1/2 or 7 minutes rather than a full 8 minutes. That said, it doesn’t taste too hibiscus-y. But I’m still wishing it wasn’t there.
That said, this is really quite nice despite the presence of hibiscus and stevia. And for those who don’t really mind hibiscus quite so much, it does add an interesting tart, berry like flavor to the cup. It’s a little bit tart and I can feel the insides of my cheeks pucker slightly as I take a sip, but because there is enough going on with this blend from the warmth of the chili to the zesty sweetness from the licorice-y notes, I find that the tartness doesn’t upset me.
The stevia adds sweetness (obviously) and this is a nice contrast to the spicy chili tone. And take note: even though chili is listed as the last ingredient, this tisane has a real spicy kick to it from the chili! I can feel the heat at the back of my throat. It’s not too spicy or hot. I’m not running to the kitchen to find something to temper the heat. But it is warm enough to alert the sensors in the mouth that something spicy is dancing around the palate.
But the three real stars of this cup are the licorice, star anise and aniseed! This has a really lovely licorice-y flavor! If you are a fan of black licorice, this tisane should be at the top of your must try list! This has a lot of snappy licorice flavor! Sweet and zesty. It reminds me so much of the black licorice candy that I love. In fact, it tastes as though someone liquefied some black licorice candy and then served that in a cup with a splash of hibiscus, a pinch or two of chili pepper and a little bit of sweetener.
I like this served straight up without additions but it would also be quite nice with a cinnamon stick garnish. (I like the combination of cinnamon and licorice.) Really, it doesn’t need anything other than that. It could do without the hibiscus, although I’m not hating that the hibiscus is there. The same goes for the stevia. I like the little bit of sweetness that the stevia adds to this. It’s enough sweetness without getting that funky flavor that I sometimes taste from stevia in teas. Bonus!
Yet another huge win for Bluebird Tea Company!
Avalon Blend Black Tea from The Secret Garden Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: The Secret Garden Tea Co.
Tea Description:
A lovely mix of Vanilla, Bergamot, and Rose Petals in honor of Avalon Centre!
Ingredients: Black tea, rose petals, natural flavors.
Learn more about this blend here.
Taster’s Review:
This tea smells heavenly! The dry leaf has a strong bergamot fragrance that is tempered slightly by the presence of sweet vanilla. I don’t smell much from the rose in the blend, but then, with the bergamot as strong as it is, I wasn’t surprised.
The dry leaf is as pretty to the eye as it is to the nose too. Black tea leaves with cornflower petals and rose petals strewn throughout the blend. To brew this tea, I used my Breville One Touch Tea Maker. I measured 2 bamboo scoops into the basket of the tea maker and then poured in 500ml of water and set the temperature for boiling (212°F) and the timer for 2 1/2 minutes.
The brewed tea smells like a delightful combination of vanilla and bergamot with notes of black tea. Yummy!
And it is yummy. This is a tasty Earl Grey Creme type tea but with a hint of rose that weaves its way in and out of the sip. The rose is quite delicate, but, it is discernible (especially if you slurp the sip to aerate the tea over your palate).
The black tea is a brisk flavor in the background. It isn’t too aggressive a flavor, but it is strong enough to hold its own with the other flavors that are playing in the foreground. I would categorize this as a medium-bodied black tea base, I suspect it’s a Ceylon. It’s flavorful and supports the bergamot and vanilla nicely. It has a dry, moderate astringency toward the tail.
There is a good balance between the flavors of bergamot and vanilla. The bergamot is tangy and bright. The vanilla softens the sharpness of the bergamot and the two flavors together create a delightful caramel-y flavor. It is sweet, a little tart and tangy and absolutely lovely.
This is the first tea that I’ve tried from The Secret Garden and I think we’re off to a good start with this blend. I really pleasant twist on an Earl Grey Creme! And when I saw that this was a blend created in honor of the Avalon Centre, I decided to google Avalon Centre … and I hope I got the right place! I have great respect for a company when it takes the time to recognize services like the Avalon Centre. It makes me appreciate this tea and this company even more!
Correction: This appears to be the right place! And it certainly is another worthy service to recognize through a lovely tea such as this.
Lavender Cancer Fighting Tea from Georgia Tea Company
Tea Information:
Leaf Type: White & Green Teas & Rooibos
Where to Buy: Georgia Tea Company
Tea Description:
Our signature blend, designed to boost the immune system and helps fight cancer. Boosts interferon production to help the body fight off infection while going through chemotherapy. Contains high concentrations of Epigallocatechin gallate (EGCG). Made with only the best white, green and rooibos teas.
Learn more about this tea here.
Taster’s Review:
This Lavender Cander Fighting Tea has a lot going on: it’s a white tea, a green tea, a rooibos and an herbal. So to brew it, I decided on a fairly low temperature (I went with 175°F) and steeped it for 3 minutes. I’m happy with the results!
This is tasty! It has a really lovely flavor! The lavender is strong enough to be a lingering presence throughout the sip, but it isn’t overpowering. Lavender is one of those flowers that when overdone, it imparts a soapy or perfume-y flavor to the tea. That didn’t happen here. The lavender is sweet and quite wonderful here, and I love the way it melds with the blueberry flavor. This is not a flavor combination I would have thought much about before trying this tea, but the fruit and the flower are quite compatible.
The tea has been nicely crafted, because I can taste each of the components and the way it has been blended, it would seem that the best of each ingredient is captured. It tastes quite nice. I get a sweet, nutty flavor from the rooibos without that sometimes funky, sour-wood kind of flavor. I taste a light freshness and lightly brothy texture from the green and white teas. I’m getting a lovely note of lavender and the blueberry is sweet and juicy. The currant adds just a hint of tartness to bring some balance to the cup.
The way the green and white tea come through with the floral notes of lavender and whispers of rose evokes thoughts of walking through a garden – the taste of the air as a gentle breeze carries the essences of the flowers and surrounds the garden with it’s soft perfume. It’s quite enjoyable.
This tea has been crafted to be help prevent cancer. Now, I’m not a doctor nor do I pretend to be or claim to have all the answers when it comes to tea’s health benefits and how it helps to fight cancer/prevent cancer. I don’t really even know if it does. I’ve heard that it does. I don’t drink tea because it’s a healthy drink, I drink it because I enjoy it. But, if these ingredients also offer me some health benefits, then why not drink something that is both tasty and healthy?