Tea Information:
Leaf Type: Green
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Sweet roasted sloe berries doused in honey and liquid hibiscus, tossed with fresh spearmint and 3-distinct green teas, paired with real pine needles. That’s Mintberry Pine. It’s our limited-edition green tea holiday blend that offers a more complex, subtle taste (as opposed to mint exploding in your mouth with the force of a white hot sun). If you’re a green tea lover, mint lover, berry lover, or all three, this tea is perfect for you. Get it while it’s here!
Learn more about this tea here.
Taster’s Review:
When I saw that M&K’s Tea Company had some really intriguing holiday blends, I decided that I needed (yes, needed) to try them! Fortunately, they understood this need and they offered a Wintertime Tea Sampler! This sampler offers five different teas: Moroccan Mint, Pine Needle Tea, Winterwolf Tea, White Vanilla Peppermint and this Mintberry Pine Green Tea. These samples were all packed into a special sampler package that’s just the right size for stocking stuffers. It’s a handsome package, something that Santa would be proud to give!
Before I received my package, I received a message from Marty (the “M” of M&K’s, I think!) explaining that the Mintberry Pine (and the Pine Needle Tea) are both very subtle teas. He recommended steeping them a little longer than the package directs and to allow plenty of steep room for the leaves (let them steep loose in the teapot instead of using an infuser tool).
To steep, I grabbed my small teapot (4 cup size) and dusted it off – it’s been a while since I’ve used this! I have gotten spoiled with my Breville! I warmed the teapot and poured the contents of the sampler into the teapot and heated 16 ounces of water to 180°F. Then I poured the water into the teapot and let it steep for 3 1/2 minutes. The package suggests 2 – 4 1/2 minutes, but I couldn’t bear to let a green tea steep longer than 3 1/2 minutes. I was willing to sacrifice a little of the mint, berry and pine flavors but I didn’t want a bitter green tea.
Yes, the flavors are a little subtle, but I like that I’m tasting all the elements of this tea and that the green tea doesn’t taste bitter.
I like the subtle flavor of the mint here. I like that I have a crisp, cool minty taste without it tasting like I added a shot of mouthwash to my cup of green tea.
The berry notes add some sweetness and not a lot of tartness (which I was a little apprehensive about because I saw liquid hibiscus up there in the description). There is a light, tingly tart tone that tickles the tongue (try saying that five times fast) in the aftertaste, but that’s to be expected with berry blends. I’m also picking up a delightful honeyed note from the honey roasting process. Nice touch.
The pine needles are the softest flavor component of the three elements in the name of this tea. I do get a very slight, resinous pine note to this that hits the palate right at the start and then it quickly disappears and reappears just after mid-sip, just to remind me that it is there. It’s very faint and it’s something that I think I’d have missed if I didn’t search for it.
However, as I continue to sip, I taste more and more of the pine, and by the time I’m halfway through my second cup of this tea, I’m getting a nice pine note. It never becomes a strong presence, but it certainly is a noticeable presence at this point.
And let us not forget that we’re drinking tea here. There’s a soft, buttery note of green tea. It’s lightly grassy (and I think that the grassy tones accentuate both the pine and the mint notes in a positive way), and it has a nice mouthfeel. It’s not bitter nor is it overly astringent, even though I steeped it longer than I typically would steep a green tea. I think that this could have even gone another 30 seconds to 1 full minute longer without bitterness!
Overall, a very unique blend. Certainly festive and definitely different from the other teas that everyone else is producing out there! Bravo M&K!
Provénce Rooibos Blend from The Secret Garden Tea Co.
Tea Information:
Leaf Type: Rooibos
Where to Buy: The Secret Garden Tea Co.
Tea Description:
French lavender, rosebuds, and berries yield a sweet melange.
Ingredients: Rooibos, rosehip, elderberry, and blueberry pieces, lavender, rose petals, natural flavors.
Learn more about this blend here.
Taster’s Review:
This is a really lovely melody of flavors. I like the way the floral notes of lavender and rose contrast with the earthy and nutty flavors of the rooibos and the sweet-tart berry notes of elderberry and blueberry. It all comes together in a really pleasant way.
To brew this, I used my Breville One-Touch and added 3 bamboo scoops of leaf to the basket (I usually use a little more leaf with herbal tisanes) and 500ml of water to the kettle. I set the temperature for 195°F (my go-to temperature for most rooibos or honeybush blends as well as other herbal tisanes), and the time for 10 minutes (again, my go-to steep time for rooibos or honeybush blends – except for tisanes with hibiscus in them).
The sip starts with floral notes of lavender and lighter notes of rose. Almost immediately after I pick up on the lavender and rose, I start to notice the tart notes of elderberry and a hint of sweetness from the blueberry. A moment later, I start to recognize the honeyed sweetness of the rooibos, followed by the nutty and earthy flavors. The finish is sweet with fruit and flower tastes, with the floral notes lingering in the aftertaste along with that tingly berry tartness.
It’s a really enjoyable cup and it’s one that I’d recommend to those who feel that rooibos blends are one-note. This one will change their mind. There are some really wonderful layers of flavor to it. The berry flavors as well as the sweet floral notes bring to mind thoughts of spring or summer and this would make a really nice warm weather blend (it’s really quite nice as it cools!) but because I am finding it to be a very calming blend, I think it’s just as appropriate a blend to have in the winter season because let’s face it, we could all use a little bit of calm during this busy holiday season!
9 Spice Chai Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Could it be? A perfectly balanced chai tea? Yes, we know chai means tea and we are saying tea tea. But we like tea tea. Anyway. 9 Spice Chai is a smooth, deep, and complex black tea with just enough spiced flavor to penetrate the Indian and Sri Lankan black teas. Finally, a cup of chai that isn’t literally a cup of cloves or a cup of cinnamon nutmeg! Rejoice! This blend is part of the Original 20 M&K’s Blends.
Learn more about this tea here.
Taster’s Review:
If you’ve read many of my reviews, you know by now that I love a good chai! So, I looked forward to trying this 9 Spice Chai from M&K’s Tea Company. After reading the description, it would seem that M&K’s is promising me a good chai here, so I am eagerly anticipating that!
And I’d like to take a moment to acknowledge the humor in M&K’s description. I know that ‘Chai’ means tea and when I say “Chai,” I am more often than not – 99 times out of 100 – referring to a spiced tea blend. But I also often find myself worrying about those purists out there that might read one of my post titles that say “chai tea” and they’re snickering about me saying “tea tea.” I like that M&K’s addresses this “confusing” subject with humor. Thank you.
Anyway … let’s move on to the chai tea that sits in front of me, tempting me with it’s lovely aroma. It smells warm and spicy, like the kitchen during the holidays when there are lots of tasty things being baked.
Especially when I was a kid in my gramma’s kitchen … not so much now because if tasty things were being baked in the kitchen, that would mean that I was baking them and doing all the work. Things smell a lot better when I’m not the one doing the work. I think that’s why the childhood memories of pies, cakes, cookies and other yummies “smelled” so much better than when I make those things.
I’m just full of tangent today, aren’t I?
As I was saying, this chai smells good. It has a lovely, warmly spiced fragrance. And, I’m happy to say that it tastes as good as it smells! The spices are nicely balanced (as promised in the above description), I taste gentle notes of cinnamon and cardamom and clove. Hints of nutmeg and vanilla. The pepper and ginger are zesty. The allspice and coriander round out the flavors. The spices have been carefully considered here to create a pleasing, round flavor that warms you from the inside out without coming across as too spicy.
It has a flavor that is reminiscent of a homemade spice cookie. It isn’t too strongly spiced – but it isn’t subtle either. It’s somewhere in between a very strong, spicy chai and a more softly spiced chai. The spices aren’t competing with one another and there isn’t one spice that overpowers the others. This isn’t all about the cinnamon or ginger or clove. I get a little bit of each spice in each sip and that’s what I mean by a nice balance of spice.
The black tea base is a blend of Ceylon and Assam, and these two teas provide a solid background of flavor. It’s robust and holds its own against the strong spices so that I’m not just tasting spices in each sip, I’m also tasting tea. The teas don’t taste bitter but there is some dryness toward the tail – a slightly astringent sensation – but it isn’t unpleasant. I like the way the dryness allows the spice notes (a contrast between spicy and sweet) to come through in the aftertaste.
I really am enjoying this chai. I think if I’m to offer any kind of criticism about it at all, it would be that I think I’d like just a tad more vanilla to this. The vanilla here is rather subdued, perhaps because it’s in the presence of so many other spices but I think I’d like to experience a little more of the sweet, creamy notes of vanilla here. A little more vanilla and you wouldn’t need to add dairy to make this a latte – it would be like a latte in a cup without the dairy!
White Chai from The Persimmon Tree
Tea Information:
Leaf Type: White
Where To Buy: The Persimmon Tree
Tea Description:
Our white chai is perfectly blended with white tea, chai spices, lemongrass, coconut, fruit pieces and peppercorn for a delicious bold taste. It comprises sweetness from the fruit pieces fused with a bold kick from chai spices and peppercorn.
Learn more about this chai here.
Taster’s Review:
Wow! OK, so take everything you know about chai and throw it out the window, because this will challenge your thoughts on what chai should be! This is a deliciously different chai!
After reading the above description, my first thought is that this tea has a lot going on. But everything is nicely represented in this cup. I’m not getting too much of anything and it all works together surprisingly well.
Because it’s crafted using a white tea base, the flavors are kept to that level. That is to say that the flavors here are blended skillfully so that the delicate flavors of the white tea are not overpowered. And yes, I can taste the white tea! It’s got a fresh, light, airy taste with hints of a hay-like flavor. It’s subtle, yes, but the other flavors of this cup are also kept on a subtle level so that the white tea doesn’t get lost in the mix.
And that’s not to say that the “chai” here is a mild chai, either. This chai has some kick to it! The ginger is zesty, the cinnamon is well-defined but not overdone. The cardamom and clove and pink peppercorn offer warmth. The “usual chai ingredients” have been utilized here (along with pink peppercorn which is not what I’d classify as a “usual ingredient.”)
With another tea type used as a base, the level of spices used this blend would probably seem a bit on the mellow side, but when combined with a white tea, it becomes rather invigorating and bold!
Then you get the fruit flavors: coconut, pineapple, apple and lemongrass. Yeah, I know lemongrass isn’t technically a “fruit,” but because it adds a nice, lemon-lime-ish flavor to a tea, I’m calling it a ‘fruit flavor’ for the purposes of this review. These sweet fruity notes add a touch of tropical flavor to the cup which is quite enjoyable.
I find myself especially appreciating the coconut because it adds a touch of “creamy” to the cup and because this is a white tea, I didn’t want to go latte with this chai. But I do still like a touch of creamy to most chai blends, it just seems to make it taste a little more indulgent. I like that the coconut adds a little bit of that “latte” creaminess to the cup without overwhelming the blend.
It’s a very unique spin on the traditional chai, one that I enjoyed quite a bit!
To brew: I used my Kati Tumbler (I prefer not to steep chai blends in my Breville because the spices impart their essence in the tea maker that are difficult to remove without soaking in baking soda) and put 1 1/2 bamboo scoops into the basket (remember, I like to use a little extra leaf with a chai as well as with a white tea!) and added 12 ounces of water heated to 170°F. I steeped it for 3 1/2 minutes. Perfection!
Witch’s Brew Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Broo! Spooked ya, scared ya. This tea doesn’t have real witches inside (apparently that’s illegal), but it does have witch hazel bark! Witch’s Brew combines sweet Ceylon tea and hearty Assam tea with sleepy-inducing chamomile and a host of other herbs in order to blend into this secret holiday brew. Try it with some cream and sugar for a real treat!
Learn more about this tea here.
Taster’s Review:
By now, you may have already read some of my praise of this Etsy company. One of the things that I’m so pleased with is their customer service. But I didn’t go into detail with why I’m so impressed with them. Here’s my tale:
I placed my order with them and the next business day, I received an email telling me that the order has shipped. Along with that email, I was provided a tracking number (I like that. It’s not something that all companies do, but I think they should. It would provide great peace of mind to their customers.)
Later, I received a message from M&K’s that there was a problem with my shipment. Apparently, the package that I was sent wasn’t my order, it was someone else’s, but they were sending out the correct package. They told me to keep the wrong package as well. I told them that to “compensate” for the loss, that I would be writing about the “extra” teas that I’d be receiving.
When the wrong order arrived, I was aghast at how many samplers were inside the box! Wowza! It was an exceptional opportunity to try so many of this company’s teas – teas that I hadn’t ordered in my original sampler.
A couple of days later, the teas that I had ordered arrived. Inside the box was not only the five samplers that I ordered but a free sample as well (I like that too. Again, not something that all tea companies do, but I think they should. It not only feels like a “free gift” for the customer, but it may well turn into additional business for the company. If the customer likes the sample that they try, they might order it again.)
In addition, there was a handwritten note thanking me for my order. I really appreciate those little touches. It makes me feel like I’m buying from a real person and not a company. It makes me feel like that person sees me as a real person and not just a number.
So, even though this company made a mistake with my order, they more than made up for the error. I appreciate that a lot. And while the mistake was an “error in my favor,” I have no doubt that M&K’s made it up to the person who was “shortchanged” with this mistake. That just seems to be the kind of company that they are. And that’s the kind of company that I appreciate and want to do business with. And because it seems like companies like this can be a rarity (I’ve found quite a few WONDERFUL tea companies that are a pleasure doing business with), you want to continue to do business with them so that they stay around!
Let’s get on with this review, shall we?
This Witch’s Brew is actually the first tea from my actual, original order with M&K’s. The ingredient list intrigued me:
CEYLON AND ASSAM BLACK TEAS, TOASTED BLACK RICE, CHAMOMILE, HONEY-ROASTED LICORICE ROOT (LICORICE ROOT, HONEY), CAT’S CLAW, HELICHRYSUM FLOWERS, WITCH HAZEL BARK, SKULLCAP HERB, ENGLISH TOFFEE NATURAL FLAVOR BLEND.
It looks like a recipe straight out of a witch’s recipe book, doesn’t it? Well, except for the Ceylon and Assam tea.
I wasn’t sure how I’d like it, as it does look like a lot is going on with this blend. But, I was intrigued by it so I decided I’d give it a try. That’s one of the cool things about these samplers. You get just enough to “try” out the tea and the cost is minimal.
The black tea offers a solid background of flavor without being too powerful. It doesn’t overpower the herbs and spices in this blend – and this tea does seem to be a little more about the whole of the ingredient list (at least for me!) so I’m glad that I can taste these other flavors.
I am getting a fair amount of flavor from the licorice root and I taste the honey roasted-ness of it. I don’t know that I’ve tried honey-roasted licorice root before, but I do like the way the honey roasting softens the bite that I’d normally experience from licorice root.
Don’t get me wrong, I love that sharp snap of the licorice root, but it’s nice to get a sweeter, more subdued licorice note too. I also am getting a sweet flavor from the toffee notes and the honey notes meld nicely with the toffee. I think that these two components work together to complement each other and bring out the best in one another.
The chamomile is a fairly strong flavor which actually kind of surprised me. I hadn’t expected to taste much of the chamomile in the presence of other strong flavors in the cup, but I am getting that apple-y note that I often get from chamomile. And I think that the floral notes of the chamomile accentuate the helichrysum flowers as well, because there is a flowery note to this as well.
The tea, toffee, honey roasted licorice, chamomile and helichrysum are the strongest notes, but I’m also tasting a light nutty flavor from the rice, and other herbaceous flavors. Notes of bitter that I attribute to the skullcap. I think that the bitterness might be accented by the witch hazel bark and the cat’s claw.
Like I said, this tea has a lot going on. Maybe a bit too much going on, and I could have done without the bitterness that I experienced from a few of the herbs in this. That said, even with the notes of bitter, I’m enjoying this beverage and am nearly finished with the cup. I find that the flavors become smoother and more unified as the cup cools, so if you do get try this one, I recommend letting it cool for a few minutes first.
Steeping parameters I used: 1 heaping bamboo scoop of tea in the basket of my Kati Tumbler, 12 ounces of water heated to 205°, steeped for 3 minutes.