Tea Information:
Leaf Type: Rooibos & Herbal Tisane
Where to Buy: Simple Loose Leaf
Tea Description:
Our Mint Chamomile tea will put a smile on your face regardless of the day you are having. Brew a cup of this floral, sweet and soothing tea and enjoy a wonderfully fresh finish of this beautiful cup of tea.
Chamomile Flowers, Roobius Tea, Peppermint Leaves, Natural Vanilla Flavor
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Co-Op Membership here.
Taster’s Review:
What a happy day! I was so thrilled to find a box from Simple Loose Leaf in my mailbox today! So happy, in fact, that I decided to go against my “usual” approach when it comes to teas and I grabbed the tea I would normally ‘put off’ trying: this Mint Chamomile Rooibus Blend!
Tonight seems the perfect night for such a blend too. I’m up a little later than usual and I’m not really feeling all that sleepy yet. I’m hopeful that the chamomile in this tisane will help inspire a sense of calm and relaxation so that I can start thinking about catching some Zzz’s.
To brew this tisane, I grabbed my Kati tumbler and measured a heaping bamboo scoop into the basket. Then I poured 12 ounces of 195°F water into the tumbler and let it steep for 8 minutes.
I’ve come to realize that I’d really rather not steep chamomile blends in my Breville One Touch. The chamomile is a bit more ‘resistant’ to being removed from any infuser basket, and while I do scrub out my infuser basket in between every tea that I brew in my Breville One Touch, chamomile proves to be rather challenging to scrub out of the basket. I find it easier to clean the Kati Tumbler infuser basket than it is to clean the basket of the tea maker!
Even though I am often quick to say that I’m not crazy about chamomile or rooibos, I’m really enjoying this! I think it’s the combination of the peppermint and the vanilla flavor that I’m liking. The soft, creamy notes of the vanilla soften the crisper edges of the peppermint just enough so that the herb isn’t as invigorating as it often is. I’m not getting that exhilarating feeling after sipping this. The mint is cool and sweet and the vanilla adds a softness to it that is quite nice.
The rooibos adds a little bit of nutty flavor and a touch of honey-like (that honeyed flavor coming not just from the rooibos but also the chamomile) sweetness to the cup. I like that while the rooibos doesn’t present a strong flavor to this tea, what I can taste of the rooibos is a pleasant contribution to the overall cup. That is to say that it plays well with the other flavors!
Of the four ingredients of this tea, the chamomile is the one that I taste least. As I already mentioned, I do taste a light ‘honey-like’ flavor from it, but I’m not tasting much else from it. Maybe a hint of ‘chamomile apple taste’ every now and then, but it’s very obscure.
But I don’t mind that at all. I’m not big on chamomile, as I said, but I do like the flavors of mint and vanilla and since those are the two strongest flavors of this cup, I’m quite happy with what I’m tasting.
This is a soothing, comforting cuppa – relaxing? Yes. A really nice bedtime drink.
This tea came in this month’s Simple Loose Leaf’s Co-Op Membership box, along with four other teas. This program is great for someone who likes to taste before they commit to a large quantity of tea – the five tea packages were sample sized, just enough to have several cups of tea to decide if you like it enough to buy more and when you do buy more, you get a discount on full-sized purchases! This Co-Op program is a win-win!
Pu’erh Spice Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Pu-erh
Learn more about Simple Loose Leaf here.
Tea Description:
Pleasantly perky spices add warmth and sweetness to the mellow mineral notes of Pu Erh. Sweet cinnamon and anise with tingly ginger liven up the palate while soothing the soul. A great companion for a chilly day.
P u’erh Tea, Cinnamon Bark, Natural Spice Flavor, Orange peels, Ginger Root, Aniseed and Safflower
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Co-Op program here.
Taster’s Review:
To brew: I used my gaiwan and after a 15 second rinse, I steeped the leaves for 45 seconds in water heated to 190°F. I added 15 seconds onto each subsequent infusion.
My first infusion had a nice balance of sweet and spicy. The cinnamon, ginger and aniseed offer an intriguing “chai like” flavor which is why I decided to categorize this as not just a Pu-erh tea but also a Chai. The pu-erh is a deep, mellow flavor that is very smooth. It’s a little earthy but I find that the earthiness works to this blend’s benefit. The natural earthy tones of the spices complement the earthy notes of the tea. I didn’t pick up a lot of orange flavor at first, but as I neared the bottom of my first cup, I started to notice more orange notes, hinting at what is to come with further infusion.
The second infusion allowed me to explore some of the characteristics of the tea a bit more. It’s earthy, but more like a mushroom-y earthiness. It doesn’t taste brine-y or fishy. It has a soft texture that reminds me of silky cream and the creaminess seems to translate to the flavor too. As I mentioned previously, there is a good balance of spicy and sweet. It’s not overly spicy, it reminds me a bit of pumpkin pie spice with brown sugar … warm and gentle and pleasantly sweet.
With the third infusion, I noticed a much darker color liquid. The flavor was deeper and smoother this time. I was getting a profound flavor of the rich, aged tea. It wasn’t so earthy anymore. Just deep, molasses-y, with hints of warm spice. The spice notes are much softer now, but still identifiable. A very smooth, mellow flavor.
I found that with each subsequent infusion, this tea just became even more delightful to drink. By the fourth infusion, the spice notes and the tea had become a nearly seamless flavor. The warm notes of spice were still present; they just seemed to taste like they were part of the tea rather than individual spice notes. I managed eight lovely infusions from this tea and enjoyed every one of them.
It’s a perfect autumnal tea. So warm and comforting. It tastes like autumn.
This is one of the best Pu-erh blends I’ve yet to sample. I found my experience with this tea to be very enjoyable – this is a really lovely tea. I’d recommend this to anyone who is looking to expand their tea horizons into the world of Pu-erh. This tea would be a wonderful “gateway” tea to explore the wonders of a Pu-erh.
Hojicha Green Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Green
Learn more about Simple Loose Leaf here.
Tea Description:
Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Comes with a toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing, clean finish.
Ingredients: Roasted Bancha Tea
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Co-Op program here.
Taster’s Review:
Nice! I think that Hojicha is one tea type that I don’t offer enough praise to but I should! I love that roasty-toasty flavor of Hojicha, it’s so warm and cozy and it’s the perfect drink for autumn evenings. It’s not quite as caffeinated as some other teas – well, actually, I don’t know if that’s true or not. I’m not an expert when it comes to how much caffeine is (or isn’t) in a tea. What I do know is that after I’ve consumed Hojicha, I don’t feel as stimulated as I do after consuming an Assam black tea, for example.
So, what I’m driving at is that because I don’t feel as “charged with caffeine” after drinking Hojicha as I do after I’ve had black tea, I am of the opinion that Hojicha is a ‘safe’ evening tea.
Anyway, the warm, toasty flavor of a Hojicha has a very autumnal feel to it. The texture of the tea is smooth and light. And while Hojicha is a “green tea” it tastes quite different from just about any other green tea that’s out there because the roasting process of the bancha tea changes the characteristics of the tea.
So, instead of tasting “vegetal” … it tastes nutty and sweet. Like freshly roasted nuts. There is a delicate creaminess to it. It’s “comfort” tea much the same way that mashed potatoes or homemade macaroni and cheese (not that stuff from the box) is comfort food. It’s something that I turn to when I want a “hug”. This tea gives me a great big hug and makes me feel better about the world.
So – THANK YOU to Simple Loose Leaf for this hug!
Yunnan Jig Black Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Black
Where to Buy: Simple Loose Leaf
Tea Description:
Black tea from the Yunnan province of China, the birthplace of tea itself. Yunnan black tea is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. It is a very forgiving tea; will not taste bitter when over-steeped. Our Yunnan Jig has a sweet, almost creamy aroma. Rich and savory flavor, with a slight cocoa powder finish. Earthy and spicy and soft, smooth mouthfeel and finish. Classic Yunnan.
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Co-Op program here.
Taster’s Review:
Mmm! Now this is the kind of tea that I like to wake up to!
The dry leaf is beautiful. The aroma is very leather-like, evoking thoughts of an old library with lots of old, leather bound books. The leaves are long and curly, looking a bit like thick pieces of wire in colors of chocolate brown and gold. When I see golden leaves like this, I immediately think of autumn and the leaves. I love this time of year with the beautiful leaves!
And I am loving this tea!
I brewed the tea in my Breville One-Touch. I poured 500ml of freshly filtered water into the kettle/jug. Measuring this tea is a bit of a challenge, because of the long, wiry leaves! I measured out what looked to me like 2 bamboo scoops of tea. I guess with teas like this, a scale would be really handy to have, but again, you probably won’t ever find a tea scale in my kitchen because I live by the ideal that tea should be simple and more gadgets don’t make it a simpler process to me. I set the timer for 2 1/2 minutes and the temperature for 212°F.
The brewed tea has more of an earthy fragrance than a leathery one, although I do still pick up on some subtle leathery notes as well as a gentle spice-like note. It’s a very masculine aroma.
The flavor is delightful. And as I typed the word “delightful” I found myself questioning the word, because I don’t think that delightful is enough of a word to describe just how lovely this tea is! It is rich and smooth from start to finish. There is next to no astringency. I only pick up on mere hints of astringency – a slight dryness – toward the very tip of the tail of the sip. It is very slight. It’s not bitter and while the description above states that it’s a very forgiving tea, I didn’t try to overbrew it to test that out, but based on what I’m tasting, I’d say that’s probably very true. I’m not even tasting the slightest insinuation of bitterness here.
Notes of cacao and warm spice notes. There is a sweet caramel-y note that offers a nice contrast to the savory notes of this tea. It’s an amazing balance between sweet and savory which is what gives this tea it’s smooth character. It is so well-rounded and palate pleasing. It certainly has an invigorating quality to it, but this isn’t the tea that will give you that jolt that you might look for in that first cup of the day, instead, this will give you a warm caress that will gently nudge you awake and make you much happier to be alive and kicking!
White Pear Tea from Simple Loose Leaf
Tea Information:
Leaf Type: White
Learn more about Simple Loose Leaf here.
Tea Description:
Premium white tea from Fujian region of China infused with the taste of ripe pears. Warm and sugary aroma, like a freshly baked pear, with a pear skin crisp finish. Wonderfully smooth and rounded, perfect hot or iced.
Ingredients: White Tea, Apple Pieces, Natural Pear Flavor
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Co-Op program here.
Taster’s Review:
Recently, Simple Loose Leaf announced some changes to their program. This month’s teas will be the last of the “Selection Club” teas and next month is their flagship month of their new (and improved!) Co-Op program/membership.
How this plan will work (or at least, how I’ve been made to understand that it will work!) is this:
- Every month, you receive a box of samples of the latest teas that have been added to the Simple Loose Leaf store. Each monthly box will contain somewhere between 4 – 6 teas and these will be sample size (1/4 of an ounce. I like that size!)
- If you like what you taste, you can shop with Simple Loose Leaf to receive a full-sized package of the tea at a 50% discount off of Simple Loose Leaf’s regular retail prices. (That is to say that all your purchases outside of the sampler box each month will be sold to members at a 50% discount! I like that!)
- The membership price is $15/month and you can cancel at any time. There’s no contract or requirement outside of the $15/month. No annual fees. (Hey, that’s better than the deal I’ve got going with my cell phone! And I like tea better than I like my cell phone.)
- You can also buy gift memberships. (Nice gift!)
- To join or learn more, click here.
I’m personally really excited at this new plan because I’m a taster. I like the new sampler size of the teas that will be sent each month as part of the subscription.
Oh, don’t get me wrong, I loved their Selection Club, and this month’s Selection Club box was filled with many exciting tea selections. Like this White Pear Tea. It’s awesome!
By the appearance of the dry leaf, I would speculate that the base used for this tea is a Shou Mei base. The leaf looks like other Shou Mei teas that I’ve had and among the tea leaves are chunks of dried apple.
Why dried apple? Well, I don’t know for sure but here’s what I think (and my opinion is based on my experiences that I’ve had as a tea blender): the dried fruit that is added to a tea like this adds relatively little flavor to the brewed tea and basically the purpose of the dried fruit is not to “flavor” the tea but to add some visual appeal to it. And dried apple is much easier to find than dried pear and apple and pear look very much alike. In my experiences with blending teas, dried apple adds very little to the overall flavor of the brewed tea. It might add a delicate sweetness to the cup but not a lot of true apple flavor.
To brew this tea, I grabbed my Kati brewing system and scooped out a heaping bamboo scoop into the basket of the Kati and then I added just a wee bit more tea leaf. Not quite a half a scoop … not even quite a fourth of a scoop. Just a wee bit. Then I heated the water to a low temperature (170°F) and poured the water into the tumbler and let the tea steep for 4 minutes.
The brewed liquid has a really delightful aroma. It smells like warm pear with delicate notes of white tea. It’s a sweet, fruity and really quite delicious fragrance!
The flavor tastes as good as the aroma! The white tea is a delicate flavor: sweet and hay-like. It’s smooth, not bitter and if there’s any astringency to this, I’m having a hard time finding it! Maybe a twinge or two of pucker in my cheeks at the very end of the sip. It’s a very flavorful white tea.
The pear is also quite flavorful and I’m happy to say that it has an authentic pear-like flavor. It reminds me of the flavor of a baked or poached pear (not the spice part but the sweet, soft part of the fruit).
Having tried quite a few pear teas in the past and occasionally being disappointed by the pear flavoring, I am happy to say that this has a really amazing pear flavor. If you’re looking for a really good pear tea – this is it!