Tea Information:
Leaf Type: Herbal
Where to Buy: Chiang Rai Tea House
Tea Description:
An exquisite, balanced blend of two fragrant herbs typical of South East Asia. The lemony flavor and aroma of lemongrass is a great match to the sweet, vanilla-like taste of pandan. If you haven’t tried pandan yet, this infusion is not to be missed. The lemongrass-pandan combination is known to relieve stress, ease constipation. detoxify the blood and, being caffeine-free, it’s also the perfect after-dinner beverage. As for all our teas and herbs, these two are also organic.
Learn more about this tea here.
Taster’s Review:
Pandan seems to be becoming a more popular ingredient in herbal tea – I’ve certainly seen it more recently than I ever have before. It has quite a distinctive flavour, but one that’s also hard to describe – it’s sweet in a way reminiscent of liquorice root, with an almost thick-tasting starchiness. Pretty unique.
This particular blend contains an approximately 60/40 split between lemongrass and pandan. The “leaves” are quite small (approximately 2mm shreds of lemongrass, with slightly larger twists of pandan), but this also means that they brew up relatively quickly. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The resulting liquor is a pale golden colour, the scent generically sweet.
To taste, the pandan is definitely the most dominant flavour. It has a rather thick mouthfeel, and it’s the kind of flavour that lingers at the back of the throat. The sweetness, particularly, is rather cloying after a while. Fortunately, the lemongrass is there to freshen things up a little. It has a hay-like sweetness of its own, but also a clean, citrus edge that cuts through the pandan and helps to end the sip on a bright, refreshing note. I drank my cup hot, but I can also see this working well iced.
A pleasant, summery cup with two classically Thai components. This one is an excellent, and unusual, herbal, and definitely worth a try if you’re in the market for a caffeine-free option.
Cranberry Orange Muffin Tisane from DAVIDsTEA
Tea Information:
Leaf Type: Tisane
Where to Buy: DAVIDsTEA
Tea Description:
We don’t care who you are or where you’re coming from. No one can say no to a muffin. There’s no cuter – or more delicious – way to start your day. Even the name is a delight. And with cranberries, orange slices and cinnamon, this warm and comforting blend has all the taste of a freshly baked muffin…at next to no calories. Meaning you can get that warm, fuzzy feeling every time you steep a cup. Does it get any better? Muffin can compare.
Learn more about this tea here.
Taster’s Review:
I feel like DAVIDsTEA actually came up with some really interesting flavours this fall – this one in particular is very strange and I don’t know how on board I am with a muffin flavoured tea. Actually, in fact I know I’m not totally on board with a muffin tea. I know people were weirded out by a peanut butter tea, but this is so much stranger to me. For whatever reason.
Again, this appears to be another really heavy herbal blend. There are a lot of big cranberry chunks in the leaf that look as impressive in size as the ones in DT’s black Cranberry Pear blend that I’m accustomed to seeing. The smell of the dry leaf is really weird though: it’s got a really strong orange flavour, but in an off-‘orange peel’ kind of way rather than a sweet, juicy orange. I also smell cinnamon, oat, and something… else. Dandelion I guess? Whatever it is does NOT appeal to me. I mean, the smell isn’t gross but there’s just really no appeal. I cold brewed my sample; the liquor is pretty foggy and this weird orange/brown colour. The smell is quite fruity, with more orange/citrus notes than anything else. I also smell a lot of cinnamon, and a whiff of bran.
The first, most noticeable thing about the flavour is the fruity top notes. The cranberry is very piercing, and this lovely balance of sweet and tart. Somewhere in the mix, I can taste mango too. The orange follows quickly behind, but I can’t say I’m a fan of the flavour. It’s very semi-sweet bordering on not sweet at all and the combination of sourness/tartness and slight bitterness makes me image I’m chewing on an orange peel. Yuck! Unfortunately, those orange notes are really long lingering, well into the aftertaste. I’d love to swap out the intensity of the orange for cranberry.
The muffin taste is alright; I’d say it’s more of a weird starchy oat flavour and bran than a complete “muffin” taste, and there’s cinnamon peppered in there as well. Similar to the orange, the cinnamon is also very lingering. Once the initial fruit flavour subsides you can really taste the “muffin” element of the tisane quite well. I actually don’t mind the overall flavour, but it is strange to be tasting it in chilled, liquid form. Something else comes into play – probably the dandelion, and it’s putting a damper on the flavour too though. If anything I think that it (the ‘muffin’ and dandelion) would work better hot. However, with the unpleasant orange flavour I don’t know whether I want to experience a hot mug to test that theory out.
For me, this is a big mug of nope. Despite how accurate I think it is to the name, this is definitely NOT the tea for me. However, I do encourage people to give at least one cup a shot because it’s a unique flavour.
Nepal First Flush Silver Oolong from What-Cha
Tea Information:
Leaf Type: Oolong
Where to Buy: What-Cha
Tea Description:
Sourced direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas. Greenland Organic Farm are completely pesticide and chemical free farm dedicated to producing tea in an ethical and fair manner.
Learn more about this tea here.
Taster’s Review:
When I placed my last What-Cha order, Alistair thoughtfully hand picked out this as an extra sample for me to try. It’s definitely a very interesting looking oolong, visually it reminds me of another very lightly oxidized oolong from Camellia Sinensis I tried not all that long ago; the same kind of pale silver/green tea leaves with a fine fuzz and down on them. They both remind me strongly of moonlight! But I don’t have expectations this will taste all that similar given this is from Nepal, and the other tea I’m reminded of aesthetically was from Darjeeling.
Every review I’ve read of this so far has been for some variation of hot tea; some of those really thorough reviews can be found on Steepster. I like to do my own thing though, and try teas in a way that’s a little different than the obvious approach, and often that leads to my cold brewing or icing tea; and that’s exactly what I did with this tea!
I found the cold brew was so interesting, with a very diverse range of flavours! The immediate and obvious ones to me were floral notes, sweet hay/grass notes, and a fruity flavour that reminded me a little of white grapes/white wine! It had that very slight sourness/acidity that wine has, but softened and contrasted by those other dominant flavours. Once I scratched the surface with the more obvious flavour notes I also noticed notes of citrus, almost a grapefruit-like flavour but also a touch lemony which probably contributed to that little bit of sourness and acidity I initially attributed to the winey/grapey notes.
Also interesting and different, I tasted a note that reminded me strikingly of the green ‘peel’ part of a cucumber? Just in that it was vegetal, crisp, refreshing and juicy in that cucumber sort of way – but with that very slight bitterness that comes with cucumber peel over cucumber ‘pulp’. In this case that bitterness is just present enough that it becomes a very pleasant quality. The overall feel of the tea is this fruity, fresh ‘Spring time’ kind of drink that reminds me of April showers, and helping me Grandma in her flower garden when I was a little kid. The presence of both sweeter fruit notes and more green/vegetal ones creates a very refreshing flavor.
So overall, this actually did end up tasting a little similar to that Camellia Sinensis Darjeeling! Not exactly the same, sure, but comparable anyway. I wonder why that’s so; possibly the terroir shared between both growing regions? Or possibly the way the leaf itself was processed. Either way I find that kind of fascinating and it’s something I’d be interested in learning more about.
Jungpana Special Spring Darjeeling Chinary Black Tea from TeaBox
Tea Information:
Leaf Type: Black
Where to Buy: TeaBox
Tea Description:
With prominent chinary characters, this black tea comes as an opulent offering from Jungpana this spring.
Its dark amber-colored liquor makes for a beautiful sight to behold. Look for sweet notes of honey in its refreshing aroma. Its smooth, full-bodied liquor boasts prominent flavors of citrus and green chili. This tea signs off with fruity accents, particularly those of citrus, that linger on for the good haul. Savor a cup of this medium caffeine spring delicacy at any time in the day.
Learn more about this tea here.
Taster’s Review:
This Jungpana Special Spring Darjeeling Chinary Black Tea from TeaBox is lovely. This is one of those teas that I was intrigued by the origin of the loose leaf and found that Jungpana is within the hills of the Darjeeling Region so it seems these little leaves were once smack-dab in the middle of everything.
I found out that Jungpana is a small estate nestled in the hills of the Darjeeling region and is known for the muscatel flavor of its teas. Pure china bushes is primarily used, coupled with different manufacturing techniques resulting an the finest example of richness in flavor and bouquet that Darjeeling teas are renowned for. Jungpana is a garden of highest quality in Darjeeling, it enjoys the most unique micro climatic and soil conditions. This location and climate produces a distinct flavor and consequently has been established as the the leading quality estate of Darjeeling.
I appreciate the freshness of this tea. It has a delightful aroma – both before and after infusing. It has a smooth body with unique flavor featuring this high quality loose leaf tea. Eventho this is a black tea base it’s a weaker black tea base but can be enjoyed morning, noon, and night. Be careful with this one, tho, it can get a bit bitter if oversteeped.
Back to the aroma because I think that is what really caught my attention with this one – other than the flavor on the tongue – of course. Pre-infusion the aroma is sweet and toasty but also floral and hints at subtle chili notes. The post infusion adds the warmness of honey to the mix. The best part is the long lingering fruit-floral finish.
This aroma and flavor may be a hard one to pin point as you can see. So I guess that means you will have to try it for yourself to see what I mean!
Persimmon Gelato Rooibos from The East Indies Tea Company
Tea Information:
Leaf Type: Rooibos
Where to Buy: The East Indies Tea Company
Tea Description:
There is nothing better than sitting on the porch on a warm Spring day with a cup of creamy gelato. Imagine the taste of fresh, ripe persimmons in the gelato, just dancing around your taste buds!
Learn more about this tea on Steepster.
Taster’s Review:
…Persimmon Gelato?
…Persimmon Gelato!
That’s such a unique and fascinating flavour idea, and the minute I saw it on East Indie’s website I knew that I had to try it. For anyone who isn’t aware of East Indies Tea Company, they’ve got some really interesting and well executed flavoured blends. Their ‘specialty’ is probably dessert blends. Also, for people not aware they seem to be the supplier for most of, if not all of, Della Terra Tea’s blends – a company pretty well known for having wonderful flavoured dessert blends.
When I cracked open my sealed up package of this the smell was really overwhelming; I honestly have only had persimmons once or twice and I found that they tasted like a very sweet tomato, almost with an orange-y flavour. The aroma of the dry leaf certainly causes me to relive that experience; it’s intensely sweet and fruity with a strong citrusy scent that makes me think of really ripe mandarin oranges or perhaps very ripe mangoes. Visually, there’s lots of dried fruit (Persimmon? I wish there was an ingredients list for this blend) in the leaf as well as a multitude of little yogurt drop type things. All of this in conjunction had me very, very pumped to get this tea steeped up!
I gave this a nice, long steep to make sure I drew out as much flavor as I could and to also give the many yogurt drops time to fully melt. I was somewhat worried that when they did melt the liquor would either get a little oily or I’d get “yogurt scum” similar to what happens with melted chocolate chips but neither really happened and the liquor was very smooth and thick. The flavour was quite wonderful too; while I ultimately think the gelato aspect of the blend could have come across better, as it was basically just added creaminess from the yogurt drops, the persimmon was very well executed! Persimmons, simplified, are basically just very sweet tomatoes and that came through. I got that wonderful umami flavor that a tomato has that manages to linger all over your mouth, but also fruity notes that made me think of very, very ripe mango or either naval oranges or really ripe, in season mandarin oranges.
Anti-rooibos tea drinkers be warned though, while the flavor is strong and lively it doesn’t completely mask that rooibos base so expect to taste it alongside the lovely persimmon/citrus notes. But overall this is just a really wonderful, unique flavored rooibos and I’m extremely happy with it and definitely recommend trying it if you find yourself with the chance to.