I wasn’t sure how to prepare this tea at first. It’s matcha, so you should be able to just put it in the hot water and shake/whisk it up, right? Well, no, because there are lumps in it as well. The green lumps (I thought they might just be matcha powder caked together that would come apart in the cup) turned out to be bits of citrus peel coated in matcha, which made me realize that there was less matcha in my cup than I at first thought, so I just went ahead and dumped the rest of the sample in too.
When dry, this tea was green, but once steeped it turned a super-muddy brown. By that I mean that it was not just brown but also opaque even before I added milk. I’m going to assume this was from the chocolate. I could taste a hint of chocolate in the tea, although it was hidden way down under the mint still.
There is some bitterness to this tea, but I think that’s from the mint (because it tasted to me like mint tea that has been steeped a bit too long) rather than from the matcha. So next time I’d be more careful not to steep it quite so long. I was trying to give the citrus peel a chance to wake up, but I don’t think it stood a chance against the mint anyway.
Once I added some sugar and lots of milk, it tasted primarily of mint-chocolate, but still very heavy on the mint. I could hardly taste the matcha itself at all because of the mint, which could be a good thing if you don’t especially like matcha flavor but still want the energy that comes from it. With the addition of milk, the citrus became almost nonexistent– although not totally gone– kind of like a ghost. Sometimes I thought I caught a hint of it but I’m not totally sure and it wasn’t a very substantial hint anyway.
Looking at the ingredients list, I notice that there was black tea in this as well. I didn’t really notice it (as I said, before steeping everything was coated in matcha and afterward everything tasted strongly of mint). Maybe there wasn’t very much of it, because it certainly didn’t have a very strong presence in this tea blend.
So in conclusion, I’d say that if you like strongly minty mint chocolate matcha, this could be great for you. It would also be great as a functional breakfast tea because it has all the refreshing qualities of mint plus the caffeine from the matcha. I’m not sure I’d buy this particular blend but I sure had fun with the sample!
Here’s the scoop!
Leaf Type: Green
Where to Buy: Moongleam Tea Shoppe
Description
The rich, earthy flavor of matcha meets the sweetness of cocoa, mint, and orange peel.
The flavors combine wonderfully to create a wonderful interplay.
Learn even more about this tea and tea company here!
Uper Fagu Darjeeling Oolong from The Tea Shelf
I’ve not come across many Oolongs from Darjeeling in the years I’ve been drinking tea, but the ones I have tried have always been something special. This one is no exception.
It starts with the leaf, which in appearance reminds me a lot of a first flush darjeeling (although it’s actually a second) crossed with a very fresh white peony. The are a high predominance of downy silver buds, some verging more on silver or pale green, plus some brown-ish-copper leaves. The scent is sweet and lightly jasmine.
Initially, the taste is subtle and fairly mineral, in the way that some lighter or green oolongs can be. There’s a distinctive citrus flavour in the mid-sip – it reminds me most of grapefruit, with a slightly sharp/sour tang. There’s also some of the muscatel flavour you’d typically associate with a second flush darjeeling, and the pairing is an unusual and inspiring one. As it cools. a hint of dark chocolate starts to emerge, although it’s mostly confined to the very end of the sip and it doesn’t linger long. 
Despite the scent, I didn’t detect any floral flavours in the actual tea, which is a small relief because it’s already quite busy. In terms of mouthfeel, it’s lightly brisk but doesn’t cross over into astringency, despite being slightly drying on the palate.
I enjoyed this one. I’ve discovered that I like Oolongs from Darjeeling in general, and they often have some of the more unique flavour profiles. Mineral, grapefruit, and chocolate don’t sound like they should work together very well, but, somehow, they do. If you enjoy either Darjeeling or Oolong, this one is definitely worth a look.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: The Tea Shelf
Description
One of the finest oolongs of Darjeeling, the aroma of dark chocolate envelopes your senses, reminiscent of a cold wintry day! The leaves are springy with a moss like mosaic of silver and copper. The infusion shows another surprise with individual leaves clearly visible with bright colours of copper and mauve. The chocolate experience continues but now coupled with citrus and fruity notes. The steeped leaves give way to a gorgeous sunset yellow cup, which is very brisk on the palate with notes of jasmine and citrus, which linger on.
Learn even more about this tea and tea company here!
Catnap from Aka Tea
I misread the name of this tea at first, and thought it said “Catnip.” Turns out I wasn’t far wrong, because this blend does actually contain catnip. It’s even more fitting when you consider that the company logo, and indeed the majority of their blends, are cat themed.
Catnap is purportedly a relaxing blend, containing chamomile, mint, lemon verbena, lemon balm…and catnip. In my head, catnip isn’t something I typically associate with relaxation – it conjures images of bright-eyed, mischief-making kittens. Maybe in humans the effects are different.
Noticeable amongst the dry leaf are small whole chamomile flowers, pieces of lemongrass, cinnamon chips, bright blue cornflowers, and finely shredded mint (and, assumedly, catnip) leaves. I gave 1 tsp of leaf 4 minutes in boiling water, no additions. The resulting liquor is a bright yellow-orange, the scent generically herbal with an edge of sweet mint.
To taste, it’s a little danker than I was expecting, more a dark, sludgy herbal than a bright, clean, refreshing one. Mint is the main flavour – there’s the characteristic cooling peppermint, the sweeter edge of spearmint, and then a borderline vegetal flavour that I’m assuming is the catnip. I’m putting it with the mints because that’s how it comes across to me – minty, but with a definite swampiness about it. Underneath all of those runs the cinnamon, adding a warming spiciness. I’m not sure that it pairs 100% successfully with mint, though. It’s not a flavour combination I’ve come across many times before, and I’m pretty sure there’s a reason for that…
The lemon emerges in the mid-sip, and lifts what could have been a fairly uninspiring cup into brighter territory. The lemongrass adds another layer of sweetness, combining hay-like notes with a light citrus, and the lemon verbena and lemon balm also help to heighten this impression. The chamomile makes itself known at the end of the sip, with its typical thick honey notes. It pairs well with the lemongrass, and moves this blend more firmly into “relaxing tea” territory.
To me, this is a tea of two halves. The initial sip is very heavy on the mint and cinnamon, but that fades pretty quickly and is replaced by the citrus-honey flavours that seem to develop further as it cools. It’s certainly a unique blend, but I’m not sure it’s one I’d seek out especially frequently, primarily because I find the flavour combinations a little too jarring.
Having said that, this is an interesting caffeine-free option, and it’s different from most other “relaxing” blends I’ve tried. If you’re looking for something a little unusual to brighten up your evening tea drinking, this could well be the blend for you. Cat lovers may well award extra points also!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Aka Tea
Description:
CatNap, anyone? Sometimes that’s just what the doc ordered. Catnip is not just for cats. It has been known to help humans relax, relieve headaches, and calm the nerves. Curl up with a cup and “cat”ch some z’s.
Learn even more about this tea and tea company here!
Namring Special Autumn Darjeeling Black from Teabox
Tea Information:
Leaf Type: Black
Where to Buy: Teabox
Tea Description:
Autumnals from Darjeeling are known for their smooth and aromatic make. This blend tugs at the senses with its rich floral bouquet, although retrained. While light in cup, this tea impresses with its fullness.
Learn more about this tea here.
Taster’s Review:
Wow! Teabox has some pretty impressive teas and I have to say this one is fabulous and perfect for the chaotic week or so we’ve had in my family!
This tea had such a lovely almost floral aroma to it while it steeped. I steeped the tea per the instructions on the package and have to say they resulted in one gorgeous cuppa!
I love my Darjeelings for the lovely well balanced and smooth flavors they offer. I don’t like I’ve come across one I don’t like yet. This one (like I said) had a lovely floral aroma but the flavors were full blown malty with a hint of a citrus touch here and there. One of those whole mouth feel sort of teas that really help you ease into your evening with class. But be warned, this tea is one that will be come astringent quite quickly and will leave you with a rather mouth drying tea if you don’t goble it up while it is freshly brewed.
Another stunning example of the wonderful teas Teabox has to offer!
Macdonald’s Highland Blend from Majesteas
Tea Information:
Leaf Type: Black Tea
Where to Buy: Majesteas
Tea Description:
Our own special blend of fine black tea will delight the single-malt whiskey lover. This tea combines peaty smokiness with a hint of citrus.
Region: China, India, Sri Lanka
Leaf: Black, full leaf mixed with cut pieces
Water Temperature: 212F
Steeping Time: 3-5 minutes
Preparation: Makes a good afternoon or morning tea, can be milked and sugared
Flavor Profile: Medium strength, smoky, peaty and smooth
Learn more about this tea here.
Taster’s Review:
Macdonald’s Highland Blend from Majesteas is a heavy-duty tea for sure! If you are a fan of Lapsang Souchong this tea will most likely intrigue you! What makes this tea different from your average every day Lapsang Souchong is that this Macdonald’s Highland Blend from Majesteas is a blend of their fine black teas with a hint of citrus. It is VERY smoky and quite ‘peaty’ as well. Majestea says this tea will delight ‘the single-malt whiskey love’ and that it is ‘perfect after a meal.’
It’s nothing short of a ‘slap you in the face’ morning wake-up tea but if you are afraid of smoky teas you have been warned.
The citrus notes are moreso in the front of the sip and the malt finishes everything off. Personally I enjoy this tea after the appropriate brew/infusion times and at room temperature for at least 10 minutes. It seems to bring more of the citrus notes out.
This is an oldie-but-a-goody from my stash that I am not sadly out of. Perhaps this is a smokey tea that you will enjoy! If you do be sure to let us know in comments!
