Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
What’s Christmas without fruitcake? Not some brick of processed dried up yuck and colored cherries, but real, moist, sweet cake with cherries, oranges, cranberries, and pineapple–that’s the kind of Christmas fruitcake we tried to recreate here. And we did it, like always, with just premium organic Iyerpadi black tea and organic flavors. Enjoy!
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
OK, confession time: I actually like fruitcake. I’m probably one of the only people on earth that does like it. I don’t like all fruitcake, but if I happen to find a bakery that does fruitcake right – something that’s been baked in-house with good quality ingredients and that’s been doused with brandy … yeah, that stuff, I’d eat happily. That, to me, is the best way to ingest brandy.
So I was happy when Southern Boy Teas announced this Christmas Fruitcake Iced Black Tea as a flavor for the week of December 29th!
I don’t taste brandy flavoring here, so I don’t know that it was actually utilized in this flavor. But that’s OK, because this is really tasty just the way it is.
I’m really liking the flavors here. Of the fruit flavors, I think I taste the orange most. I taste orange throughout the sip and into the aftertaste. I get a nice little sweet and tart citrus note in the aftertaste. I taste notes of pineapple and cranberry and cherry, and I appreciate that these flavors are nicely balanced. I’m not getting an overwhelming, cough syrupy cherry note which is good.
The cake notes are softer than the fruit notes, but they’re definitely there. I get a sweet, cake-y flavor that is really pleasant. I taste hints of a buttery flavor. I like the way all the flavors come together in one sip: the sip starts out with a sweet orange note, and shortly afterward, I pick up on hints of cranberry. Pineapple is present throughout the sip. Cherry weaves its way in and out. The cake notes are sort of a sweet undertone throughout the sip and if I happen to slurp the sip, I get more of the cake-y sweetness (although it feels a little weird to slurp iced tea, I’ve gotta tell you.)
Overall, a really good, fruity, fun iced tea.
And please consider supporting this small business with their Indiegogo Campaign! They’re looking to reach new heights with their company and they need your support!
Christmas Cookie Shou Mei from 52Teas
Tea Information:
Leaf Type: White
Where to Buy: 52Teas
Tea Description:
If this tea doesn’t make you feel warm and fuzzy inside, you might just be the Grinch. With premium shou mei white tea, almonds, ginger, orange peel, cinnamon chips, a few cloves, marshmallow root and organic flavors, combine this tea with a nice crackling fire in the fireplace and someone to snuggle up to on the couch, and you’ll be in holiday heaven.
Learn more about this blend here.
Learn how to subscribe to 52Teas’ Tea of the Week program here.
Taster’s Review:
Yum! It’s no big surprise to me that this tea is already sold out! With a name like “Christmas Cookie” – who could resist, right? And it’s oh so tasty!
The aroma of the dry leaf was a little off for me. I could smell the spices and those were very pleasant to the nose, but I also picked up on a slight chemical-y note to the dry leaf fragrance. I hoped that this would disappear after brewing (usually, that flavor oil smell does dissipate in the brewing process).
To brew this, I used my Kati tumbler and added 1 heaping bamboo scoop to the basket and 12 ounces of hot water (heated to 170°F) and let the tea steep for 3 minutes.
The brewed tea smells warm and gently spiced. I’m not picking up on any of the aforementioned chemical-y notes – a good thing! It smells like gramma’s kitchen at Christmastime when she’s baking all those magical cookies that she used to bake. I smell spice cookies and almond cookies. I smell hints of orange. My mouth is watering and wishing it was eating cookies right about now!
And the flavor is delightful. I don’t know that I’m actually tasting cookies as much as I’m smelling them from this tea. I think that there should be more of the buttery, cake-y, pastry flavors that 52Teas does so well here. Maybe a tad more marshmallow root to emphasize the cookie aspect rather than the spiced aspect of this tea. As it is, it tastes like a mild chai made with a white tea base rather than a cookie.
I find that as it cools, the flavor improves a bit and the baked goods flavor seems to develop a little. However, it never becomes fully realized. I find myself wanting to taste something more “bake-y” – brown sugar? Buttery cookie? Pastry/cake flavors? Even a hint of icing might help bring the “Christmas Cookie” to life just a little more.
The white tea has a smooth and silky texture. It’s not bitter or overly astringent. It’s sweet and has a delicate flavor that is lightly vegetal (more like hay than grass or steamed veggies). I appreciate that I distinctly taste TEA here and those flavors have not been overpowered by the presence of the strong spice and other flavors.
Since this is a white tea, I decided to resteep it and see how it turns out. YES! There it is! That cookie flavor! This tea MUST be resteeped to get to that yummy cookie flavor. I even taste a hint of frosting!
As I said before, it’s clear to me why this flavor has sold out – not only is the name of the tea tempting but the taste is delightful!
Pumpkin Spice Chai from The Tea Spot
Tea Information:
Leaf Type: Black
Where to Buy: The Tea Spot
Tea Description:
Our NEW seasonal Pumpkin Spice Chai may soon become your favorite tea to look forward to each Fall! This chai blend boasts a perfectly-balanced full leaf Assam black tea base with cinnamon, clove, cardamom, allspice, and pumpkin flavor to get you warmed up for Fall. This tea makes an amazing pumpkin latte with the simple addition of steamed milk. This seasonal treat will have you jumping in piles of rainbow-colored leaves in no time!
Learn more about this tea here.
Taster’s Review:
This year (at least this time of the year this year) seems like it’s been the year of the pumpkin chai! I’ve reviewed quite a few different pumpkin chai teas this year! I’ve enjoyed most of what I’ve tried (nothing comes to mind immediately that I did not enjoy, but some I definitely enjoyed more than others), but I think I’m saving the best for last! This one – this! This is one of the very best pumpkin chai teas that I’ve ever tasted.
The first thing that really impressed me when I opened the pouch of this tea is the aroma! Wow! I can really smell the pumpkin! It is a distinct pumpkin-y fragrance. It smells like the kitchen on Thanksgiving morning when the pies are baking! I smell notes of spice and black tea too, but the pumpkin notes are prominent!
The aromatic pumpkin notes are there in the brewed tea too. The fragrance wafting out of my teacup right now are scrumptious! To brew this, I used my Kati Tumbler and measured 1 heaping bamboo scoop of tea into the basket. I like to use just a little more leaf when I’m brewing a chai! This is especially important if you plan on going latte, because you want to accommodate for the heavier flavor of the dairy – or whatever product you’re using to make it a latte.
I brought 12 ounces of water to boiling and poured it into the tumbler and let this tea steep for 3 1/2 minutes. I usually stop at 3 minutes with a black tea (and especially an Assam, which this is!) but because of the spices, I wanted to give them a little more time to develop so I crossed my fingers and hoped that the Assam would let me steep it a little longer!
Fortunately, the Assam didn’t seem to mind the slightly longer steep.
This is a really delicious pumpkin chai. The pumpkin notes are distinct. They are THERE. There’s no mistaking the pumpkin here! This isn’t a pumpkin pie spice type chai where you’re tasting the spices of a pumpkin pie but no pumpkin flavor. This is PUMPKIN!
And even though the pumpkin flavor is strong, it is a true-to-the-squash type of flavor. It doesn’t taste artificial. It tastes like someone liquefied pumpkin puree and added it to my teacup.
The spices are nice. They’re good and strong – flavorful – without pushing it to the spicy level! It’s a distinct, spiced blend. Not just warmly spiced, but not quite “spicy” either. It’s somewhere between. Consider the amount of spice that you’d find in the typical pumpkin pie. Let’s call that mild spice. And then there’s the super zesty, spicy level … this is somewhere in between. This tastes like a chai that is also a pumpkin tea.
And I like that the spices are so thoughtfully balanced. I like that this tastes like a chai! I taste each of the spices: cinnamon, cardamom, clove, ginger. I am also tasting the allspice which is nice (and not always something that’s added to chai!) It’s warm, it’s cozy, but it’s also got a certain zippy invigorating quality that I get from a well-spiced chai.
You might think that with all that pumpkin and spice, that the tea winds up on the short end of the stick. But no! This is an Assam tea and it’s got some gusto! It is a rich, malty tea and the sweet, caramel-y notes together with the malt really play nicely with the flavors of pumpkin and spice.
For the purposes of this review, I didn’t go latte with this chai. I wanted to experience the tea straight up, with just a little bit of raw sugar added to enhance the spices a little. (This would also be amazing with honey!) After I finished writing my thoughts about the non-latte chai, I decided to add some steamed milk and it’s awesome like that too! So rich and creamy and yum! Better than what you’d find in the local coffee stop!
This is a very clever, well-crafted pumpkin chai. This is the best of the pumpkin patch!
White Vanilla Peppermint Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Polar bears? Candy canes? It’s that time of the year again! Yay consumerism! Yay tasty things! So hop on board the capitalism train, and try out a bag of our exclusive limited-edition White Vanilla Peppermint black tea blend! It has tea from Australia if you can even believe it. It tastes like a polar bear got into a fight with a mint plant that exploded all over your face. Seriously, try it.
Learn more about this tea here.
Taster’s Review:
I’m really enjoying the teas this company I found on Etsy! The holiday blends are really unique. I love that they didn’t go the standard orange spice holiday blend route. Don’t get me wrong! I enjoy those orange spice blends, but, it’s nice to find something that ventures off the beaten path, you know?
And this blend is different from any other holiday blend I’ve yet to try. Mint is a popular “holiday” flavor, but M&K’s decided to change the mint a bit by adding licorice to the blend. I like the way the licorice cuts through some of those strong minty notes to give this more of a candy-like flavor than a mouthwash-y one. The sweet candy-ish taste is enhanced further with the addition of creamy vanilla.
And let’s not forget the black tea in this – because M&K’s didn’t! This has a strong, full-flavored black tea base that’s rich and has a hefty impact. It’s the kind of tea that I imagine I’d want for Christmas morning when my daughter wakes me up at the crack of dawn to open presents.
I like the way everything comes together in this blend. The peppermint is cool and refreshing. The licorice adds a sharp, snappy flavor that I like. The vanilla softens the sharper edges of the licorice and tones down the peppermint a little bit.
The black tea offers a lot of interest to this blend too, I’m tasting hints of smoke. I like the way that wisp of smoke melds with these other flavors, it sort of tastes like Christmas Day: it’s around 9 am. All the presents have been opened and you’re relaxing before you start working on that holiday dinner. There’s a fire roaring in your fireplace and you’re curled up next to the warmth of the fire and sipping on tea and enjoying something sweet that Santa left you in your stocking. That’s what this tea tastes like!
It’s a nice (and different) holiday blend!
24 Days of Tea Holiday Countdown – Day 24 from Teanzo 1856
Here we are, folks! This is the last day of my countdown with tea from Teanzo 1856! It’s been fun counting down the days to Christmas with this Advent Calendar and trying some pretty tasty teas along the way! I’m really happy that I had this opportunity to try a new Advent Calendar!
For today’s artistic inspiration, I chose another piece that I created for a swap that I hosted one year. It was the first year in a long time that I had what I call a “full size” tree – before that, money was really tight and we had a very small artificial tree. When we finally could afford a larger tree, I needed ornaments to fill it! And as I may have mentioned previously, I find the “boxed” ornaments to be just a little too ordinary. I like to think outside the box.
So, I hosted an altered art ornament swap that year. Basically, each participant was assigned an object to alter, and they needed to make six of those altered objects and send all six to me, and then after all participant’s ornaments were received, I would swap out the ornaments and everyone got one of each of the ornaments returned to them. They would send in six ornaments and they would receive six ornaments back, receiving six original and unique works of art for their tree.
This is one of the ornaments I made that year. My assigned altered object was “found object” and I used hot cup sleeves that I found at my local coffee shop. The town I lived in at the time was a small town, and at least once a week, I went into town and had a chai latte at the coffee shop. They had those cardboard sleeves to protect the hands from the heat of the beverage that made the paper cups difficult to handle otherwise. I liked the “tea cup and saucer” design on the sleeves, so I took a few of them one day, thinking that there was something I could do with them.
I rolled one of them up into a cone shape and turned it into Victorian-esque cone and filled it with little artificial flowers. I painted the sleeve with shimmering paint to give it some sparkle and added eyelets on either side to loop a ribbon for hanging. It was a cute little ornie, I thought.
Cherry Tea
Tea Information:
Leaf Type: Black
Where to Buy: Teanzo 1856
Tea Description:
Cherry Tea is a deliciously fruity black tea. It has black cherries which lends a certain natural sweetness to the tea. This tea goes both ways just like most of our teas – iced or hot.
Learn more about this tea here.
Taster’s Review:
As I said before, this is the last tea from my Teanzo Advent Calendar. I’ve really enjoyed this tea journey with Teanzo. If I could have “dictated” what teas would have been in the Advent Calendar, there would have been some changes made, but, for the most part, I’m really happy with the teas that I’ve tasted! And since there were some teas that I might not have chosen for a “custom” Advent Calendar in this year’s box, I’m actually glad that I didn’t choose the teas because this gave me the opportunity to try some teas that I wouldn’t have chosen for myself.
To brew this Cherry Tea, I used my Kati Tumbler (yet again!) and poured the contents of the sampler package into the basket of the tumbler. I then poured 12 ounces of boiling water into the tumbler and let it steep for 3 minutes.
The brewed tea has a very distinct cherry scent to it. It smells a little like a jar of maraschino cherries. There are some that might say that it smells a little like cherry cough syrup. I happen to like cherry cough syrup so that smell isn’t a bad thing for me, personally.
The flavor is very cherry. It tastes a little like a cross between maraschino cherry, bing cherry and a tart cherry. Maybe a ratio of 2 parts maraschino, 2 parts bing, and 1 part tart cherry. Now, imagine these cherries being macerated in brandy and then strained. Liquefy the cherries and add a splash of the liquid to black tea. Yeah, that’s what I’m tasting.
It’s a little sweet and a little tart. My aforementioned comparison to cherry cough syrup is appropriate for the flavor too, because I do get a hint of that kind of flavor (which is why I made the macerated in brandy reference in the previous paragraph. Cough syrup tends to have a slight boozy taste to me.)
The black tea is a pleasant tasting black tea – smooth and nicely round. It isn’t bitter and it isn’t overly astringent. There is a slight “pucker” of the inside of the cheeks toward the finish, but it’s slight and not unpleasant. It’s not what I’d call an aggressive tea but it is a strong tea, strong enough to stand its own with the strong cherry notes.
As the tea cools, I notice more of the tart notes emerging. Some of the sweeter notes of the tea start to come forward because of the tarter cherry notes. I’m noticing more contrast with the cooled tea.
It’s an interesting tea. Not my favorite from Teanzo – but I’m glad I got to try it.