This robust tea is made from two simple, quality ingredients: black tea leaves and roasted cocoa beans. This tea has everything that is good about hot bold black tea, hot chocolate, and coffee. The black tea gives enough fresh tartness to keep the chocolate from being too sweet, and the roasted cocoa beans add a decadent smoothness that hints at the rich and nutty tones of coffee. No matter how long I steeped the leaves, the blend stays strong and smooth, with no bitter astringency.
Many black teas in people’s cupboards are English breakfast blends. I feel like My Morning Blend could easily be called American Breakfast, with all that Hershey chocolate flavor over the top of a welcoming tea brew (if we Americans weren’t already drinking coffee as the breakfast beverage of choice, that is).
I recently tried some cocoa shell tea for the first time, and found it to be a tasty, unique experience, a mix of sweet and salty, almost like chocolate-drizzled popcorn balls. Cocoa shells are well and good, but as a tea-lover, sometimes I just need that black tea undertone. My Morning Blend from The NecessiTeas was the perfect fix.
This blend takes milk like a champ, only growing more delicious and creamy with rich chocolate and toasty tea notes. This blend should be an essential on everyone’s tea shelf for those mornings when you want a cup that feels like putting on your favorite sweater and smells like your favorite cookies baking in the oven.
Here’s the scoop!
Leaf Type: Black
Where to Buy: The NecessiTeas
Description:
If you are looking for a wake-me-up, perk-me-up cup in the morning, that’s off the beaten path of coffee, look no further. This strong black tea has the smoothness of chocolate, and the boldness of roasted cocoa beans. Doctor it as you would a cup of coffee, with milk and sugar to start off your day!
Learn even more about this tea and tea company here!
Jump Start You Day with This Blend from Adagio Teas
Jump start your car with a blast of electricity. Jump start your brain and your day with this high caffeine cuppa! For tea lovers everywhere, it’s no secret that mate tea is a powerful pick-me-up, and often cited as a great alternative to coffee. Well Jump Start blend from Adagio teas has toasted mate and so much more.
There’s not just mate, there’s traditional black tea in the blend as well, a staple of every breakfast blend around. But let’s take this caffeine level a step further: kola nuts. Kola nuts are caffeine-containing tree nuts, previously used as an ingredient in sodas, hence where we get the term “cola.” So there’s caffeine from the mate, from the black tea, and even from the kola nut inclusion. This tea should come with a warning, like roller coasters: don’t brew this tea if you have a heart condition. You’ll be rocketing out of your socks in no time!
So how do all of these ingredients taste? The toasted mate brings roasty, earthy, dry hay notes, which serve as a compliment to the more traditional boldness of the black tea. With additions like smooth, sweet cocoa nibs, and warm, spicy cinnamon bark, it’s hard not to imagine the kola nuts adding their own kind of cola sweetness. I brewed this blend black, how I take most of my tea, but it is bold enough to hold up its flavor, even if softened with a bit of milk.
This will be an amazing tea for those of you who just can’t seem to get enough caffeine. Skip your espresso-laced red-eye cold brew coffee, and just brew a cup of Jump Start instead!
Here’s the scoop!
Leaf Type: Black/Herbal
Where to Buy: Adagio Teas
Description: Mate, Kola, and Black tea make up this well-caffeinated blend to make your mornings deliciously efficient.
Learn even more about this tea and tea company here!
Chocolate Mint by The Love Tea Company. . . .
Today we have a wonderfully minty black tea up for review!
This company’s website states that they donate 25% of their net profits to the Flagg Foundation for Mental Wellness, so buying this tea supports a great cause!
Another great thing about this company (in addition to offering great tea) is that their tea comes in cute little plastic canisters that you can either reuse or recycle. This is great if, like me, you’re getting tired of having to throw all those loose leaf tea bags in the trash because they’re made of paper (or plastic) fused with foil so you can’t recycle them or wash them out–or even if they’re just simple plastic bags, your city won’t accept them and you have to somehow recycle them separately (biggest inconvenience ever!). So this company is socially responsible and their tea packaging is eco-friendly (or at least convenient to be eco-friendly with . . . )!
For this tea session, I steeped 1.5 teaspoons of this chocolate mint tea in about 8oz of water (at just under boiling) for about 4 minutes. It smells nice and minty even before steeping, with a smooth creamy undertone from the chocolate.
While steeping, a reddish-brown cloud settles to the bottom of the cup. It starts to smell warmer and chocolatier. By the end of the steeping process, it’s reddish cedar-y in color, darkish but still see-through.
First sip: Very minty–like actual mint tea. There’s a distinct difference between a mint flavor from mint extract/flavoring and the actual flavor of actual mint leaves (mint leaves have some vegetal undertones and the possibility of bitterness if you oversteep, which the “extracts” don’t have). And sure enough, the ingredients list specifies that there are mint leaves in this, so kudos for that–we have actual mint here. And because the tea comes with bits of chocolate in it, this is a very naturally flavored chocolate mint tea.
With milk: it’s creamy, no surprises here. I use whole milk, which tames the mint quite a bit. It doesn’t bring out the chocolate as much as I was hoping, but it’s still quite yummy. I think next time I’ll need to be more careful to actually include chocolate bits in my spoonful of tea leaves.
In conclusion, I really enjoyed this tea and we’re basically friends now. And I really appreciate the Love Tea Company’s social efforts and recyclable tea packaging, not to mention that their branding is really cute–I love the colors!
Here’s the scoop!
Leaf Type: Black
Where to Buy: The Love Tea Company
Description
Did you know that February 19th is chocolate mint day? The combination of chocolate and mint is one of the most delectable pairings known to human kind. Its origins are unknown, but surely it was created a long, long, long time ago. This scrumptious Black Tea Blend is a real treat, just don’t steal all of the chocolate pieces before steeping! Brew up a nice hot pot and add a splash of milk and a dash of sugar and enjoy all of that chocolaty, minty goodness. Surely February 19th must be the tastiest day of the year!
Learn even more about this tea and tea company here!
A Grown Up Chocolate Experience: Cacao Tea from Mi Cacao
Chocolate tea can be a decadent latte, or a great dessert-replacement. But most of the chocolate teas I’ve tried, have black tea or honeybush tea as a base, mixed with chocolate chips and chocolate flavors. This tea, Cacao Tea from Mi Cacao, is a completely different chocolate experience.
You may have heard about cascara tea at your local coffee shop, which is a brew made from the husks of the coffee cherries. Similar to cascara tea, cacao tea is an herbal brew made with cacao shells. These shells are the exterior pod that hold the cacao nibs, the essential chocolate-making ingredient. But these shells still have plenty of flavor.
I brewed this once straight, and once with milk. On its own, this tea does taste like chocolate, but it is almost salty and brothy, like a nutty chocolate popcorn tea blend. The blend is enhanced by milk, making the blend feel creamier and sweeter, and more like the decadent chocolate teas with which I’m more familiar.
Do you remember liking the taste of coffee ice cream, but having a strong aversion to coffee itself? But then you tried coffee on its own out of necessity or curiosity, and you came to like the strong brew on its own? Cacao Tea feels like the chocolate equivalent. It’s easy to like sugary, chocolatey hot chocolate, but cocoa tea might be more of an acquired taste. But perhaps as your tastes or moods change, you’ll be looking for a chocolate brew that’s a little less sweet and more potent. That’s when Cacao Tea will be the perfect choice.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Mi Cacao
Description:
Herbal chocolate tea made from the shell of the cacao bean. Cacao Tea is 100% cocoa based. It is completely natural, preservative free, and without any artificial flavors or starches. Sugar-free. Organic. Gluten-Free. Vegan-friendly.
Learn even more about this tea and tea company here!
Chocolate Cherry Latte Oolong by A Quarter to Tea
The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!)
Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you can dig down and find the grounding, comforting chocolate smell too. It’s rounder and creamier. and the oolong lends butteriness and a floral note to the scent.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: A Quarter To Tea
Description
Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries.
Learn even more about this tea and tea company here!