Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
My wife has been hounding me to make a peppermint bark tea. She makes peppermint bark every year at Christmastime and it’s all gone now and we’re back on the diet bandwagon, so I agree, it’s time for a peppermint bark tea. This is a blend of our premium black teas, fresh cut peppermint and organic flavors. I realize that almond bark is not really white chocolate, but I used some organic white chocolate flavoring (along with a bit of marshmallow to sweeten it up) to approximate the flavor, and wow is it delicious! I went easy on the peppermint–there’s nothing worse than a tea that tastes like mouthwash–and I think I struck a pretty awesome balance.
Learn more about this blend here.
Taster’s Review:
When I opened the pouch of this Peppermint Bark Black Tea from 52Teas, I was pretty surprised that I didn’t get a huge whiff of peppermint fragrance. I kind of expect that from a tea with mint, because mint tends to be an overpowering scent. But while I could absolutely smell the peppermint, it wasn’t a strong aroma. I mostly smelled black tea. I could also pick up a slight nutty note that reminded me of almonds and a hint of a alcohol-ish note that reminds me of the smell of extract.
The brewed tea smells a little bit minty, a little bit sweet and more than either of these two things, again, I’m smelling tea … and again, I’m surprised that the mint notes are not more prevalent. However, after reading the description, I think that is what Frank (the chief Zoomdweebie at 52Teas) was going for anyway. He didn’t want this to be a sip of mouthwash … and it isn’t (and definitely doesn’t smell like it either!)
The flavor is really nice! I taste mint, but I taste other things too. I taste the tea – It is a smooth, robust tasting black tea base. It’s not the strongest flavor that I taste … instead this cup is a compelling combination of flavors where everything sort of melds together deliciously to offer up a confectionery delight. I don’t know that what I’m tasting is white chocolate peppermint bark in a teacup, but, I like what I’m tasting.
I taste the nutty flavor of almond and I taste the sweet white chocolate. The white chocolate is actually the flavor I taste least, but it is elevated by the addition of marshmallow that adds a sweet, “fluffy” kind of taste that gives the cup the “confectionery” sort of flavor that I mentioned before.
As I said, I don’t know that I’m tasting peppermint bark. But, I like what I’m tasting, and if I were given a piece of candy that tasted like this, I’d be more than happy to devour it! It may not taste like the peppermint bark that I’m used to, but that said … I think I might like this better than the peppermint bark I’m used to! A very tasty cuppa!
Organic Chocolate Chai Tea Blend from Rishi Tea
Chai Information:
Leaf Type: Pu-erh Tea & Yerba Mate
Where to Buy: Rishi Tea
Tea Description:
Velvety, mellow and deep, this chai is an enticing blend of energizing pu-erh tea, shade-grown yerba maté, and cacao. Made even more inviting by creamy vanilla, nutty coconut and fruity, pungent and uplifting Ayurvedic long pepper, Chocolate Chai is a most sophisticated take on hot cocoa.
Learn more about this chai here.
Taster’s Review:
On this cold and wet evening in the Pacific Northwest, I wanted something warm and invigorating. This Organic Chocolate Chai Tea Blend from Rishi Tea is just what I needed!
And it is tasty! I did a quick rinse of the leaves (there’s pu-erh in there, and I didn’t want the cup to taste too earthy) and then I steeped this for four minutes in just under boiling water.
I find that when I use boiling water for Yerba Mate, the resulting brew comes out just a wee bit bitter. My solution to this was to use just under boiling water for Yerba Mate and Mate blends like this one. That way, I can steep a while to get full flavor out of the blend without having a bitter cup.
I’m really liking this chai, although, I find myself in disagreement with calling this “chai.” While I do understand that the word “chai” means “tea,” here in the United States, we’ve come to recognize the word “chai” to mean a tea blended with spices, and these spices usually consist of (but are not limited to) a combination of cinnamon, cardamom, cloves and ginger. There are sometimes omissions of one or more of these, and sometimes other spices like peppercorns or anise are added.
However, this blend includes these ingredients:
Ingredients: Organic and Fair Trade Certified™ pu-erh tea, organic roasted cocoa nibs, organic roasted dandelion root, organic yerba maté, organic coconut flakes, organic long pepper, organic cardamom, organic vanilla bean.
With only one of the “usual” ingredients, I find it difficult to call this a “chai.” That … and the fact that this isn’t as spicy as you’d normally experience with a chai. There is some warmth from the pepper and cardamom, but, it’s not a strongly spiced tea.
That said, this is still really enjoyable. I love the deep, mellow notes of the pu-erh and how well they marry with the earthy, vegetative notes of the yerba mate. The cacao and coconut and vanilla play incredibly well together to give this a sweet, rich, chocolate-y and creamy coconut-y flavor. YUM! It’s almost dessert-like!
I love the warmth, I love the complexity of flavors, and you KNOW I’m loving the chocolate! A really yummy tea!
Mint Cacao Herbal Tea from Herbal Infusions
Tisane Information:
Leaf Type: Herbal Tisane
Where to Buy: Herbal Infusions
Tisane Description:
A Mint and Cacao infusion that blends premium organic cacao shells and 2nd flush organic peppermint leaves.
Learn more about this blend here.
Taster’s Review:
Mmm! This Mint Cacao Herbal Tea from Herbal Infusions is AWESOME! Decadent and chocolate-y with just the right amount of crisp mint.
I’ve read a few reviews/complaints by tea drinkers who state that they don’t get enough chocolate flavor from cacao shell tisanes. My recommendation to them is to steep the cacao shells longer. So long as the blend does not contain tea leaves (camellia sinensis) or hibiscus, you should feel safe in steeping the cacao shells in 195° water for 10 – 15 minutes (or longer!) I steeped this tisane for 15 minutes, and I’m getting a really satisfying, chocolate-y flavor. And you know how I am when it comes to chocolate!
The chocolate flavor here is rich and smooth. It is a dark chocolate flavor, so it is sweet, but there are some bitter tones to contrast with the sweeter notes. Like milk chocolate better than dark chocolate? Just add a splash of milk to the brewed tisane, and you’ll have creamy, indulgent milk chocolate and mint treat.
As I mentioned above, the mint here is “just enough.” By that, I mean that this has a cool minty note, but, the mint does not overwhelm the cup. This doesn’t taste mouthwash-y. This definitely tastes more of chocolate than it does of mint, and I’m quite happy with that arrangement.
A very satisfying, dessert-y sort of beverage, something you’ll want to curl up to and savor every last sip. I do find that just a little bit of raw sugar brings out the chocolate flavor, so, try about a quarter teaspoon of sugar to elevate the chocolate-y goodness in this one. Not a lot of sugar is needed here, because the tisane has a pleasing sweetness without the sugar. The sugar just sort of pumps up the volume on the chocolate.
YUMMY!
On the Ninth Day of Christmas, Della Terra Teas Sent Me This Tea …
Wow … day nine. The big day is nearly here. A scary thought if you haven’t finished your holiday shopping (or if you’re like me, you haven’t really begun.) Yikes!
This tea is very relaxing though, helping me to soothe those ’bouts with holiday anxiety.
White Winter
Tea Information:
Leaf Type: White
Where to Buy: Della Terra Teas
Tea Description:
You’ll be dancing like the ladies on this 9th day of Christmas after one sip of this amazing white tea!
Filled with coconut, cream and white chocolate, this amazing white tea is pure perfection in a cup. So, don’t mind those flurries outside, you’re inside with this cuppa!
Taster’s Review:
The photo above is for Della Terra Teas’ White Chocolate Coconut Creme tea which looks a lot like and from the description seems to be a lot like this White Winter tea. I did contact Della Terra Teas to find out if the teas were the same, however, they haven’t been able to get back in touch with me. Understandable, since it’s just days before the holiday … everyone’s out there scurrying around, finishing up the last minute details for their celebrations.
So as I’m writing this, I’m not sure if Della Terra Teas played around with the recipe of their White Chocolate Coconut Creme tea to make this White Winter blend a little different, and since I haven’t yet tried the White Chocolate Coconut Creme tea, I can’t tell you from my own experience if they taste the same.
So, instead, I’ll simply focus on the tea that sits before me.
The white tea base is light and crisp but it isn’t so delicate that it becomes indistinguishable in the blend. I can taste the “hay-like” vegetal notes of the white tea. It feels very clean and refreshing on the palate, which is in contrast to the creamy notes that want to coat the palate in decadence. I like the way the two diverse elements play with one another in this teacup.
And there’s a lot of creaminess to this cup: the white chocolate, the cream and the coconut! I can taste each profile in this tea, and it’s really sweet. One of the sweeter teas that I’ve tasted in quite some time. It’s almost on the verge of excessively sweet.
As I am sure some of you are aware, I do have a sweet tooth and an obsession when it comes to chocolate, but, I think that this one might be almost too much. Mind you, I did say “almost,” as I haven’t yet pushed the cup aside, and I’m still enjoying what I’m drinking.
That said, I think that this is a tea that I’d reserve for those occasions when I am wanting a sweet, dessert-y tea. One of those times when my sweet tooth is crying out for attention. Something that will satiate my sweet tooth and my desire for rich chocolate flavor in one cuppa. I’d also recommend not adding any sugar to this cup – trust me when I say it doesn’t need it!
Tasty, but I think I’d like it better if there was a little bit of something to cut through the sweetness here. As it is, it’s almost too cloying.
Note: I did hear back from Della Terra Teas and they said:
the White Winter is similar to the White Chocolate Coconut Creme, HOWEVER, there are more parts vanilla and less white chocolate in the White Winter.
Perhaps the White Chocolate Coconut Cream is not quite as sweet then as this White Winter? Let us hope so!
Tiramisu Oolong Tea from 52Teas
Tea Information:
Leaf Type: Oolong
Where to Buy: 52Teas
Tea Description:
This week we have a nice toasty oolong blended with cacao nibs, marshmallow root and organic flavors, including some coffee, chocolate, rum and vanilla cake flavors. That’s right, we made a Tiramisu Oolong. I have a feeling this one is going to go fast. It’s a special dessert blend with an extra special base tea. Get it while you can.
Learn more about this tea here.
Taster’s Review:
Mmm! Yummy! The moment I read the name of 52Teas’ tea of the week for the week of November 4 … I was confident that I’d love it: Tiramisu Oolong Tea. That sounds a little too delicious for words.
But words are what I write, so, I am going to have to come up with some as I sip on this teacup full of deliciousness.
52Teas does not say what type of Oolong they use as a base for this, but it is a darker Oolong and the toasted flavor that is mentioned in the description does come forward. It is a roasty-toasty type of Oolong which makes me think of either a Formosa Oolong or a Red Robe Oolong. The toasty notes of the Oolong meld beautifully with the roasted coffee notes to create a very harmonious taste.
The next flavor I notice is the rum. This flavor sort of weaves its way in and out throughout the sip, starting just before mid-sip and imparting a wee bit of rum flavor in the aftertaste. Because I’m seldom big on alcohol flavors, especially when other flavors are involved (we’re talking chocolate here, people), I am glad that the rum is not a really obtrusive note.
Of course, I’m wishing there’s more chocolate. But when am I ever not wanting more chocolate? As I’ve said before, I don’t think that I’d be a helper that Frank at 52Teas would want to hire: I’d always be adding an extra scoop or two (or three) of cacao nibs to the batch when he wasn’t looking. I’m a very trustworthy sort – except when it involves chocolate.
The creamy undertone of vanilla and marshmallow adds just the right flavor to elevate the cup and showcase the other flavors of this cup. This is a sweet, decadent, dessert-y delight that is infinitely kinder to the waistline than the actual dessert would be (well, duh, right?) Sure, it isn’t the dessert, but it does satisfy the sweet tooth craving. If you like tiramisu, you’ll really like this tea!
Personally, I like this tea not only because it tastes like the dessert, but because it also tastes like tea. Two of my favorite things in one teacup. As I write this review, there is but ONE pouch of this tea left. If I were YOU … I’d get myself here immediately and buy it before someone else reads this and thinks I’m talking about them.