First things first, let’s Google: Chocolate truffles vs pig-found mushroom truffles…. because I’ve seen mushroom teas out there, and i just want to be ready for it…. but verdict says: they are called the same name because of how they LOOK, not taste. Phew, ok. Both good eats but not anything I’d want to taste together, I don’t think…
I see almond slices and rooibos playing among the coconut slivers and black tea leaves whilst I brewed at 180 F. After 3 min, there was so much coconut oil on top that even JP Sears would be jealous. Then it literally sparkled on its way out of my gravity strainer, oh how I would love to drop it through again. The infusion looks like a translucent milk chocolate bar, it smells mostly like dark chocolate with hints of that sweet earthy coconut. Mmmmmm!
At first it Tastes of coconut, Tropical and luxurious. The aftertaste for about a minute is seriously so chocolatey – that feeling after you eat the last morsel and the last bits of melted heaven swirl around your tastebuds on their way down. Pleasant without sweetener, which for me is saying something! As the tea gets cooler, the aftertaste then becomes very juicy and refreshing. This would also be fantastic cold brewed as an iced tea, No wonder it’s currently sold out!
The second steep is enjoyable though not as oily or sparkly, which is understandable. It reminds me of my Dad’s favorite candy bar, Almond Joy. I’d share this tea with him but he’s on a Hawaiian vacation so I guess this is how I live vicariously through it.
Kiddo and I have only watched Moana six times since Friday, so this irrefutable inspiration to end by re-appropriating the lyrics of her song can be blamed on him … (and you’re welcome for the earworm… google that!)
“Every spoon I scoop, every cup I pour, Every sip I take, I keep wanting more, I keep looking back to that tea webstore, and no one knows… how my stash grows….”
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: The NecessiTeas
From first sip, this marvelous blended black tea tastes like an exotic tropic night–dark, playful, with the perfect amount of warm chocolate, creamy coconut, and hints of bright notes that are reminiscent of the coming sunrise. You can almost hear the trade winds blowing through the palm trees! Add a little coconut milk to take this lovely tea blend from delicious to decadent!
Learn even more about this tea and tea company here!
Chocolate Hustle from Wise Ape Tea Company. . . . . .
Chocolate Hustle from Wise Ape wants to be your replacement for coffee or that afternoon energy drink, or any high caffeine beverage that you reach for when the going gets tough. The yerba mate in this blend certainly gives you some much-needed energy to fuel your day-to-day hustle.
Beyond the yerba mate, this tea has chocolate flavors to indulge your sweet tooth. The cacao notes also help edge the tea into a more coffee-inspired robustness. There is also mint included for some crispness, a perfectly brisk accent to help make this brew feel more uplifting. The mint offers cooling and calming sensations to help you with mental clarity and focus.
The dry grass or earthy-hay flavors of the yerba mate are still very much present in the brew, so it may not taste exactly like a coffee replacement. This is probably a great caffeine-replacer for someone who already likes mate teas.
This tea is flavorful on its own or the perfect partner for a latte or even a butter-filled bulletproof brew. Don’t let low-energy get you down, listen to the Wise Ape and brew up a cup of Chocolate Hustle to keep you going.
Here’s the scoop!
Leaf Type: Mate
Where to Buy: Wise Ape Tea Co.
Description: A powerful blend of roasted yerba mate tea with hints of chocolate and mint, combined with adaptogenic super-herbs to support your brain naturally. This unique elixir is designed to heighten your focus, energy, and clarity.
Learn even more about this tea and tea company here!
Chocolate Hustle from Wise Ape. . . . .
My introduction to Wise Ape’s Chocolate Hustle tea was a sister suggesting we brew it cold, in coconut milk… all of which I had no idea was even possible but wow, such a great idea for lazy mornings!!! This has since overturned my ugh totally “basic” hot water regimen. I was tempted this morning to liven up my bland, healthy cereal by putting it in here, but the scientist in me needed to have a control group first before I went too far down the rabbit hole testing the bounds of FLAVOR! (Cue that stoned cook from Blake Lively’s movie, Acceptance.)
Overnight the creamy liquid turned cocoa colored, though I saw no obvious powders in the sachet, a la the matcha plus tea leaves trend. It also definitely smells like chocolate but tastes more earthy with a hint of true mint. Oh, it’s a maté blend, that explains it. I bet hot brewed in milk would perk up more flavor. The sweet coconut taste seems to overpower some of the other flavors, let’s see what else is in here. Oh chicory goodness! Hmmm ashwagandha… but I didn’t dislike it like other mind boosting teas. Stevia?! That normally tastes “off” with chocolate recipes but I don’t notice that in this concoction.
I can’t say I necessarily felt Planet of the Apes wiser, but it did boost my alertness during my carb-coma 3 hour block of post-lunch Biology slide shows! I’m learning our bodies can be unpredictable, but fortunately advances in science can help us live full, worthwhile lives. Another great note: A portion of their profits is donated to the brain tumor society. I HIGHLY recommend trying this tea, and that’s not the cook from Acceptance talking again.
Here’s the scoop!
Leaf Type: Yerba Maté
Where to Buy: Wise Ape
Roasted yerba mate tea with hints of chocolate and mint, blended together with natural brain boosting herbs. Designed to heighten your focus, energy, and clarity.
Learn even more about this tea and tea company here!
Easter Egg Nests from Bluebird Tea Co.
I had to try Easter Egg Nests blend from Bluebird Tea Company as soon as I heard about it: marshmallows, puffed rice, cacao shells? It’s the dessert tea of my dreams! This blend is based on an Easter dessert of rice krispie treats with chocolate, shaped like bird’s nests with a few mini chocolate eggs or marshmallow peeps for good measure.
Springtime and puffed rice or marshmallow teas are all the rage. There are lots of sweet and festive peeps-inspired teas available this time of year. This blend from Bluebird Tea Co. is a slight rarity, in that it is a puffed rice tea with a half black tea half green tea base instead of the full green tea base more traditionally found in genmai cha.
This tea tastes like equal parts marshmallowy rice krispie treat and sweet and creamy milk chocolate. The natural nuttiness of the cacao shells is a perfect match for the toasty puffed rice, and I’m glad for the bolder black tea to provide a solid base for all these delightful dessert flavors. I love this tea just as it is, without sugar or milk; it has a tasty balance of starchy rice with smooth vanilla that isn’t overwhelmingly sweet, like salted caramels.
However, I’ve seen some amazing pictures of this tea as a latte, complete with whipped cream and Easter candy and that might just have to be my next dessert concoction! Happy Spring!
Here’s the scoop!
Leaf Type: Black tea and Green tea
Where to Buy: Bluebird Tea Co.
Description:
The best Easter treats to make as kids: crispy, gooey, chocolatey, goodness! Whether you decorate with chocolate eggs or fluffy chicks we’re all fond of a home-made Easter Egg Crispy Nest (or two!). That’s why our limited edition Easter tea blend is packed with crispy toasted rice, chocolate pieces and (vegan) marshmallows!
Learn even more about this tea and tea company here!
Isla de Coco from Pacific Tea. . . . .
Isla de Coco from Pacific Tea just conjures images of tropical islands, palm trees, and coconuts. While there is coconut in this blend, it’s not the pina-colada herbal tea you might expect!
Isla de Coco has an unusual mix of spices, with chai flavors like ginger, cardamom, and clove, as well as more dessert-like flavors like cocoa shells, cocoa beans, and licorice root. The result is an amazing, sweet and savory, cookie-flavored blend.
The cocoa shells are surprisingly nutty, almost salty like the sweet-and-salty mix of caramel corn. These flavors pair especially well with the buttery coconut pieces. As for the other spices, there is a little heat from the ginger on the back of each sip, and the licorice and cloves add their own herbal sweetness and silky mouthfeel.
Despite all the cocoa shells and cocoa beans, this blend is not dominated by chocolate. There is just a hint of cocoa powder, mainly adding to the warming, bakery notes of the overall blend. In fact, vanilla almost ends up being the strongest flavor, between the creamy coconut and smooth vanilla bean. No milk or whipped cream needed to get that smooth vanilla taste (though, you can’t really go wrong with adding whipped cream to a tea latte).
This is a great blend when you’re tired of the usual chai, but still want a fun herbal tea with a variety of herbs and spices. Not to mention it has a much-need hint of chocolate to reward yourself on those especially long days.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Pacific Tea
Description: Live life a little less ordinary with a grounding melody of coco-cocoa, vanilla perfection. This caffeine-free herbal blend entices with ‘natural-sugar, spice and everything nice’.
Learn even more about this tea and tea company here!