Tea Information:
Leaf Type: Black & Pu-erh Teas
Where to Buy: The Tea Spot
Tea Description:
This new American black tea blend combines bold flavor, rich color, & full body with hints of chocolate. This robust breakfast blend is made from our favorite strong black teas from high altitude estates in China, India and Sri Lanka. We have combined these black teas with pu’erh, an aged black tea from Yunnan China, and dark chocolate essence. This tea yields a rich, dark liquor and a warm, well-rounded flavor that takes very well to milk and even better in the form of a tea latte. The high caffeine content and robust flavor makes this the perfect tea to help kick your coffee habit!
Learn more about this tea here.
Taster’s Review:
I’ve tried quite a few different teas from The Tea Spot, so I was kind of surprised that this is one that I hadn’t yet tried. I mean, it has chocolate and The Tea Spot seems to understand that more chocolate = better. Check out their Chocolate “O” and Chocolate Cherry Bomb! if you don’t believe me.
Since this blend has pu-erh in it, I decided to brew it in my Kati Tumbler so that I could do my usual pu-erh rinse. I heated the water to 200°F and added a heaping bamboo scoop to the basket. Then I poured the water over the tea, allowing it to steep for about 15 seconds, and then strained off the liquid, discarding it. Then I refilled the tumbler with the heated water and steeped for 2 1/2 minutes and strained.
Wow! This is an interesting breakfast blend and I mean that in the best way possible. It’s a very GOOD interesting!
What makes it interesting? Well, first of all, The Tea Spot has got the right idea by adding CHOCOLATE to a breakfast blend. That’s my kind of breakfast blend. They should just call this the Chocoholic’s Breakfast Blend.
But when they do that, they should also consider adding more chocolate. Not saying that this doesn’t have enough chocolate, because it’s a rich and chocolate-y flavor. But really, is there ever “enough” chocolate? That’s like saying there’s enough bacon on a BLT. Uh … no. The rule when it comes to chocolate is more chocolate = better. That said, this does have a really wonderful, chocolate-y flavor and it’s a strong chocolate note.
The second thing that makes it interesting is the base. The base is a blend of black teas and pu-erh. And it’s what the pu-erh DOES to this particular blend that makes it so amazing. (Yeah, I didn’t think that I’d ever say those words in that particular order in a sentence either.) The earthiness of the pu-erh complements the earthy notes of the chocolate really nicely – it adds depth to the chocolate. It makes the chocolate taste even better. And the presence of the pu-erh also adds a deep, mellow flavor to the black tea. It makes the base taste fuller and better rounded. It’s a deeply satisfying cuppa.
The black tea in this blend adds notes of malt and caramel-y undertones. The pu-erh adds an earthy richness without tasting too much like earth. I think that the pu-erh also mellows out the black teas a bit, softening the edge enough so that you don’t need milk and sugar (or honey) in this tea to reduce the harshness like you might in a typical breakfast blend. This isn’t harsh. It isn’t bitter. It isn’t astringent.
It’s just pleasant and yummy. And as extraordinarily yummy as it is, it still has that hefty flavor that you want in a breakfast blend. This still has that vigor to get you off and running. It’s a much nicer way to deliver that kick in the butt that you need. It’s like a best friend kicking your butt instead of a stranger. And at least this best friend will share chocolate with you while it’s kicking your butt.
And that paragraph qualifies as the most times I’ve used the word “butt” in a paragraph this year. I apologize if it offended anyone.
A really, really good breakfast blend. I don’t really have a top list of breakfast blends, but if I did, this one would be somewhere in the top three. Yeah, it’s that good.
Cherry Chocolate Flavored Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
Occasionally – perhaps more often than ‘occasionally’ – Southern Boy Teas introduces a flavor that I’m not too sure about. I find myself wondering how well those flavors will meld with iced tea.
I’ve tried 52Teas (Southern Boy Teas parent company) Cherry Cordial Black Tea as well as their tribute to one of my all time favorite ice creams: Cherry Garcia. I enjoyed both of those. So I didn’t have a problem thinking that the flavors of chocolate and cherry would work with black tea. But how would this taste as an iced tea?
Well, it tastes like what the name of the tea suggests: It tastes like a chocolate cherry flavored iced tea!
To brew this, I used the hot brew method, heating 1 quart of water to 212°F and let the “jumbo tea bag” steep for 2 minutes. Then I repeated the process, letting the second quart steep for 2 1/2 minutes.
With my first few sips, I found myself looking for the chocolate flavors. You know me, I’m all about the chocolate! By the time I was finished with my second glass of the tea, I realized that even though the chocolate flavors are a bit lighter here than I would like them to be, the balance works. It works so well that I didn’t want to stop drinking it!
Right about here is where I’d say something like more chocolate = better. However, even though the chocolate notes here are not quite as chocolate-y as I would normally like, I find that as an iced tea, the lighter chocolate flavor works. If this was a hot tea, I’d want more chocolate, definitely.
But I’m enjoying this as it is! I think that a stronger chocolate flavor – while it would be awesomely delicious – it wouldn’t be as “refreshing” and “thirst quenching”. I think that a stronger chocolate note would be heavier on the palate. Here, the chocolate is strong enough to be tasted and enjoyed, but still light enough to be an iced drink that refreshes me.
The cherry is a sweeter cherry note. Because it melds with the black tea and chocolate notes in a harmonious way, it doesn’t come off as tasting cough syrupy to me. It is just a light, sweet, fruity note that accentuates the chocolate and black tea.
The black tea is a brisk, invigorating tea that doesn’t overpower the chocolate notes. Instead, I think that the chocolate and black tea play together very well, creating a slightly creamy, decadent, bittersweet chocolate flavor that melds with the black tea notes seamlessly.
A really tasty iced tea.
Chocolate Orange Flavored Honeybush from 52Teas
Tisane Information:
Leaf Type: Honeybush
Where to Buy: 52Teas
Tisane Description:
Caffeine-free organic honeybush blended with organic cacao nibs, freeze-dried orange sections, marigold petals and organic chocolate and orange flavors. I was a bit reluctant to offer a chocolate tea outside of traditional hot tea drinking weather, but one of my helper elves insisted there is no wrong time to make a chocolate tea. After tasting this delicious blend, I have to say I totally agree with her.
Learn more about this tisane here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
I could smell the orange as soon as I opened the pouch! The chocolate notes are less apparent than the orange but then again … oranges are a bit more fragrant than a bar of chocolate. The dry leaf has a lot of petals (these don’t really affect the flavor) and little chunks of cacao nib and dried oranges combined with the oxidized organic honeybush leaves.
When I brew honeybush (or it’s South African “cousin” rooibos), I usually brew it in my Breville One-Touch tea maker and that’s how I brewed this. I measured out 3 bamboo scoops of the tisane and put it in the basket of the tea maker, and then I poured in freshly filtered water up to the 500ml mark. I set the settings to 195°F and 10 minutes and then I left it alone to do its thing. That’s what I love so much about the One-Touch … you just put the tea and water into it, set the settings and the tea maker does the rest! Ten minutes later, I had a pot of Chocolate Orange flavored Honeybush!
The orange notes are a little softer in the brewed liquid, and I can smell notes of chocolate as well as notes of honeybush. It smells sweet, orange-y, chocolate-y and nutty.
The flavor is similar to the fragrance. The sip starts with sweet, orange-y flavors. Then I notice the nutty, honeyed flavor of the honeybush and notes of chocolate. I wish that the chocolate notes were stronger – but if you’ve been reading my blog for a while, that wish should come as no surprise to you. I always want more chocolate. More chocolate = better. Always.
As it is though, I feel that the chocolate notes here are lacking. The orange is such an abundant flavor and it seems to overwhelm the chocolate a bit.
Oh, it’s still quite a tasty blend, but this is definitely more orange than it is chocolate. I like how the honeybush melds with these flavors – the nutty, earthy notes of the honeybush work well with the richness of the cacao notes and the sunny notes of orange.
It’s a sweet, dessert-y type of tea, and because it’s naturally caffeine free, this would be a great late night snack for those who are looking for something sweet but don’t want to indulge. This is guilt free sipping!
Vanilla Cacao Tea from Tisano
Tisane Information:
Leaf Type: Rooibos
Where to Buy: Tisano
Tisane Description:
If you love chocolate cupcakes this is the tea for you… In the 19th Century Dutch settlers in South Africa created an herbal infusion from the Rooibos bush. It is a caffeine-free natural source of antioxidants with a milky and nutty flavor profile. Combining Rooibos, Vanilla Beans and Cacao Tea creates a creamy chocolate dessert in a cup minus the calories, sugar, fat and packed with antioxidant goodness.
Learn more about this tisane here.
Taster’s Review:
Oh. My. Goodness. This is so good. Definitely one of the very best rooibos blends I’ve ever had. And it’s all because of the chocolate, baby!
To steep this tisane, I used 195°F water and steeped it for 12 minutes. I used 2 tsp. of leaf for 12 ounces of water. This produced one serious cup of YUM!
Just as the description above suggests, this tastes like a liquefied chocolate cupcake! The rooibos adds just enough of a nutty, sweet flavor to give this just the right cake-ish flavor. I like that I can taste just a bit of the natural nutty tones of the rooibos without this tasting too much like rooibos. You can taste those nutty flavors but it doesn’t taste so distinctly like rooibos.
The vanilla is a strong note too – sweet, creamy and luscious! YUM! For those of you who like the flavor of a latte but want to limit your dairy intake, the vanilla in this gives it just the right creamy, almost latte-ish like flavor that you don’t need to add milk or cream.
But the real star of this cup is – not surprisingly! – the cacao shells! By now, those that have been reading my reviews enough should be aware of how much I love cacao shells. I think that they’re the perfect component to a chocolate tea. It adds a better chocolate flavor to a cup than cacao nibs do, better than chocolate flavoring oil does, and much better than chocolate chips/chunks do. Cacao shells are the KEY to a chocolate-y tea!
And this is chocolate-y! Rich and decadent and absolutely SINFULLY chocolate. So yum! The vanilla gives it just enough of a “milk chocolate” sort of flavor and enough of a creamy texture to satisfy that craving of a chocolate-y dessert (like that aforementioned chocolate cupcake!)
I don’t usually offer a “highly recommended” recommendation to a rooibos blend … but this one has earned it. I highly recommend this one! Two thumbs up!
Chocolate Malt Flavored Honeybush Iced Tea from Southern Boy Teas
Tea Information:
Leaf Type: Honeybush
Where to Buy: 52Teas
Learn more about Southern Boy Teas here.
Taster’s Review:
I wasn’t sure about this blend. I mean … you know me, I’m a chocoholic, so I LOVE chocolate, and chocolate teas are some of my favorite teas to be tasting. But, I have been kind of on the fence about iced chocolate tea. I don’t know why.
But wow! This is yummy!
It really tastes very chocolate malt-ish … but without the thick, rich ice cream-y texture of a chocolate malt. But the flavors are all there. It’s like sipping on a very thin chocolate malt.
It’s got a strong chocolate flavor (I like that!) and I can even taste the notes of malt. The natural nutty notes of the honeybush seem to accentuate the malt flavor. And I can even taste subtle notes of vanilla in there. It’s sweet and chocolate-y and just … so very yummy!
I like this a whole lot more than I expected I would.
To brew this, I brought a quart of water to a near boil: 195°F. Then I dropped the large tea bag into the vessel and let it steep for 9 1/2 minutes and strained the brewed liquid into my favorite glass 2 quart tea pitcher. Then I brought a second quart of water to 195°F and resteeped the tea bag for 12 minutes.
Remember, with honeybush, you can steep the leaves longer than you would steep the leaves of Camellia Sinensis because there are very little (if any) tannins in the honeybush leaves. You won’t get a bitter brew! The reason I go with a slightly below boiling temperature with honeybush (and rooibos) is because I find that if I go with a boiling temperature, I end up with a sort of ‘sour wood’ sort of flavor that I don’t enjoy. The slightly lower temperature eliminates this funky flavor. This little tip has helped me to enjoy honeybush and especially rooibos a lot more than I used to.
And I REALLY am enjoying this Chocolate Malt Iced Tea. It’s awesome!