Sometimes I read up on a tea before trying it. Sometimes I just make a cup and start sipping. I figured “chocolate” and “puerh” were pretty self-explanatory so I boiled some water and got down to business.
I expected the earthy flavor of puerh tea and rich chocolate or cocoa taste. Before I even tasted it, I smelled something more akin to Mexican hot chocolate. What’s going on here?
The first sip offered a sweet spice that I wasn’t expecting. I knew I tasted cinnamon and something else…nutmeg! And cardamom! The puerh flavor is pretty light, the chocolate flavor is mild enough not to cover up the spices and thankfully doesn’t have that horrible mildew odor that some chocolate teas have. There is honeybush and rooibos in this, which must be part of the foundational symphony of flavors because they don’t stand out on their own to me. I actively dislike rooibos so for me to enjoy this means there isn’t much here, or it is adequately covered by the other flavors. I am not really picking up the orange flavor, and I am glad because orange + cinnamon has been done to death!
We don’t do tea bags much. Bags that are dirt cheap usually aren’t a quality that we enjoy. Bags that are not dirt cheap need to resteep for us or they just aren’t worth buying. I am on steep three for this one. I approve!
TLDR: light earthy puerh that tastes like cocoa with cardamom, nutmeg, and cinnamon, reminiscent of Mexican hot chocolate.
Want to Know More About This Tea?
Leaf Type: Puerh
Where to Buy: Numi Organic Tea
Description
This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by whole vanilla beans and sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.
Learn even more about this tea and tea company here!
Chocolate Truffle Organic Pu-Erh Tea/Fraser Tea. . . .
This delicious, sweet, creamy goodness is a mix of rich pu’erh tea, cacoa nibs, and flower petals (mostly for appearance, I suspect). The flavor profile of this is a warm chocolate bar. One that will kick you awake with caffeine.
My husband and I like to walk around on New Years Eve in our town, look at ice sculptures, and drink hot chocolate. This tastes like that night. It tastes like the excitement of a new year. It tastes like a red nose and hand-holding.
It tastes, possibly, like a trip to the ski lodge, though I don’t EVER participate in sports, so I wouldn’t know.
If you’re in the mood for a sweet picker-upper, give this one a whirl!
Want to Know More About This Tea?
Leaf Type: Puerh
Where to Buy: Fraser Tea
Description
Decadent Chocolate Truffle is an organic, healthful beverage with calming effects. Delight in the richness of chocolate and comforting cream in your first sip of this high quality organic Pu-erh tea. Fraser Tea handpicks all teas and chose this Pu-erh variety for its ability to improve with time. Often used as a slimming tea for those working to manage weight and wellness, this tea is sought all over the world.
Learn even more about this tea and tea company here!
Chocolate PuErh from Numi Organic Teas
Numi’s Chocolate Pu-erh bags are the perfect intro to flavored Puerh: organic yet inexpensive, and bagged for easy travel. In fact it was the very first tea I pulled from my very first sampler, an inexpensive add-on in my amazon cart. This is also sold loose leaf by the pound.
I have to admit I was skeptical because not only did I dislike chocolate, but I also had heard “fishy” things about the fermented tea. But as a scientist, I had to test these assumptions, and the evidence supported the null hypothesis. This was a light bodied, full flavor tea, that I’ve found is impossible to screw up in the brewing process.
This silky brown infusion reminds me of a hot cocoa with toasted marshmallows fresh from the campfire, and ooooooh that tiniest hint of that nutmeg. Alton Brown would be proud. As a final touch of perfection, cue a chef’s kiss, no sweetener was needed!
Here’s the scoop!
Leaf Type: Flavored Pu-Erh
Where to Buy: Numi Tea
This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by whole vanilla beans and sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.