We are a family of puerh lovers and food lovers, so when we gather together there is likely to be an ample amount of both. Fortunately, puerh is touted as having a mitigating effect on overconsumption, and I can personally attest that it has been my boon companion after too much pizza with garlic butter.
At our last gathering, we tried something new – Chocolate Truffle, a flavored organic blend of puerh and black tea.
There are some chocolate teas that have a strong, strange odor. I assume it is an artificial chocolate flavoring. I greatly prefer the natural, thumping good bass note that comes from cocoa nibs, and that’s what Fraser uses in this organic blend. Natural cocoa nibs seem to s-c-r-a-p-e across the tongue like unsweetened cocoa without the bite.
The puerh is earthy and sweet, not terribly strong, and the black tea is not a brisk one, which made this delightfully smooth to drink, and it resteeped very well. There is a natural sweetness coming from the flowers without the tea taking on a strong floral taste.
Overall, it is an elegant cup, somewhat mild and very satisfying as a dessert tea. Being on the higher end of the caffeine scale for tea, it may also serve as a little energy boost if you are using it as a dessert replacement.
Want to Know More About This Tea?
Leaf Type: Black/Puerh
Where to Buy: Fraser Tea
Description
Sweet cream with earthy chocolate flavors and smooth finish
Learn even more about this tea and tea company here!
