Tea Information:
Leaf Type: Black
Where to Buy: Tao Tea Leaf
Tea Description:
Well known throughout the world, TangYang GongFu is a fully oxidized black tea from the Fujian province of China. The tea was created in the year 1371 during the dawn of the Ming Dynasty. This tea has a thick and heavy body and tastes bold and slightly sweet. The brew is a perfect balance between the bitterness, sweet, honey and fruit like flavors.
Learn more about this tea here.
Taster’s Review:
I may be ruffling some feathers of you Chinese black tea lovers out there, but I just want to put my honest opinions out in the open. Fujian Province makes the best black teas. Hands down. My favorite black tea of all time is Jin Jun Mei, (also known as Beautiful Golden Eyebrow) which is also from Fujian. Must be something in the water. Or the dirt. Or the air. Yup. It’s gotta be the dirt. Just looking at this dark chocolaty brown leaf of this tea is making me thirsty. I love seeing the little golden fuzzy twirls hiding out within, that coy, delicate bud just waiting to hit me over the head with its rich deliciousness.
Of course, I whipped out my trusty porcelain gaiwan and got down to it. I just had to gongfu brew this tea. I mean, it even has the word in it’s name! I used 3g of slender, lightly twisted, leaf in my 100ml gaiwan. I gave it a quick rinse for about 3 seconds before beginning. Even the rinse had already become a deep, rustic brown. I knew I was in for a treat.
The tea was gracious enough to brew up all of it’s goodness slowly, letting me enjoy every last drop to it’s fullest. The soup was thick and broth, and a brilliant red. The taste was heavy in my mouth, and the flavors lasted long after each sip. I got no astringency whatsoever, it was so even and smooth. The aroma is similar to fresh baked whole wheat bread, with perhaps some dried fruit snuck inside. Upon further inspection, I detect creamed honey and thick malt coating my throat. It still retains that bread quality without becoming toast. This would make for an excellent breakfast tea!
Yixing Hong Cha Black Tea from Nan Nuo Shan
Tea Information:
Leaf Type: Black
Where to Buy: Nan Nuo Shan
Tea Description:
Yixing Hong Cha −also called Yangxian Hong Cha− is a famous black tea. The dry leaves are straight, tender and dark in color. Usually two leaves and a bud or one leaf and one bud are picked.
The infusion is characterized by an intense smell. Fresh Yixing Hong Cha is yellow-red in color, and brighter than other famous Chinese black teas like Qi Hong (Qimen) and Dian Hong (Yunnan). It feels a little bit sour on the root of one’s teeth, but mellow, smooth and refreshing at the same time. It has an indescribable smell, very natural, and a lingering finish.
Learn more about this tea here.
Taster’s Review:
Yes! I love this tea! This Yixing Hong Cha Black Tea from Nan Nuo Shan is absolutely exquisite!
Sweet with remarkable cacao notes and hints of caramel undertones. Fruit notes that offer a sweet note with a hint of sour, like you might experience after you’ve taken a bite of a fresh plum.
It’s a full-bodied tea, strong yet mild. It’s not aggressive. It’s not bitter or overly astringent. It’s smooth and rich. I get an almost dry cacao note toward the end of the sip, almost like the flavor of a top quality cocoa powder but not quite as bitter as the cocoa powder would be. This has all that wonderful flavor of chocolate but without a strong bitterness, almost like dark chocolate.
To brew this tea, I used my Kati tumbler and measured out a bamboo scoop of the tea into the basket. I added 12 ounces of boiling water and let it steep for 3 minutes.
For those of you who are missing Dawn from Simple Leaf – I highly suggest trying this tea. THIS is AMAZING!
Streusel Topping Iced White Tea from Southern Boy Teas
Tea Information:
Leaf Type: White
Where to Buy: Zoomdweebies
Tea Description:
Ever get one of those giant packaged muffins with the crumbly streusel topping, and find that the lower half of the muffin isn’t nearly as good as the top half? Here’s our premium organic shou mei white tea fannings blended with organic cinnamon, brown sugar, butter and pastry flavors to make it taste like a muffin top without giving you one!
Learn more about this tea here.
Taster’s Review:
Yum! This Streusel Topping Iced White Tea from Southern Boy Teas tastes so much like a muffin top, all that’s missing is the blueberries (or whatever muffin you might be eating). But I’m not missing blueberries because this is so tasty that I forget that I generally take my muffins with blueberries.
But since there are no blueberries in my muffin top, I might suggest that this tastes a bit more like a crumb doughnut. You know the mini doughnuts that come in packages of six? I taste top notes of brown sugar, and those notes almost taste caramelized. The cinnamon isn’t overpowering. And I get just enough of the butter and cake-like flavors to make this glass of iced tea taste like something other than just another cinnamon tea.
The Shou Mei base is an ideal choice for the flavors of cinnamon, brown sugar, and buttery, cake-y pastry. The white tea is delicate enough to allow these flavors to be experienced but not so light in flavor that I can’t taste the tea. Southern Boy Teas has achieved a delicious balance with this blend.
It’s a really refreshing iced tea and a very cooling beverage to drink, which is especially nice as the weather gets warmer.
Huang Ya Yellow Tea from Nan Nuo Shan
Tea Information:
Leaf Type: Yellow
Where to Buy: Nan Nuo Shan
Tea Description:
A truly original yellow tea produced according to a traditional recipe in an ancient Chinese tea region. The sprouts are picked when still tiny and tender to be carefully processed in small batches.
The taste is very clear and rich, refreshing but not fresh. Warm, brisk and mineral with hints of hay and a pleasant, slightly sweet, aftertaste.
Learn more about this tea here.
Taster’s Review:
For those of you who are familiar with my love of tea, you are probably aware that yellow tea is my favorite variety of tea. So when Nan Nuo Shan offered to send me their new harvest of Huang Ya Yellow Tea, I leaped at the opportunity. Yes PLEASE!
To brew this, I got out my gaiwan. They sent me 6 grams of the tea and since I have a fairly large gaiwan, I poured the whole 6 grams of tea into the bowl of the gaiwan. I gave the tea a 15 second rinse and followed it with six infusions (1 minute for the first infusion with 15 seconds additional steep time for each subsequent infusion). All six infusions fit quite nicely in my YiXing mug designated for yellow teas.
And how I love this tea. It’s so lovely!
Before I proceed with the review, I wanted to highlight some information on the Nan Nuo Shan website about yellow tea that I found rather interesting:
The production of yellow tea is not only difficult but also risky. During yellowing the tea might turn moldy, causing the lost of precious raw leaves. So former yellow tea producers decided to focus on more popular and risk-free green teas or at least to shorten the yellowing phase to few hours instead of days, thus producing yellow tea undistinguishable from green tea.
That is something to keep in mind when you’re purchasing yellow tea in the future. It’s important to communicate with your tea purveyor to find out what you can about production of your teas!
This tea! It is pure loveliness and joy in liquid form.
Sweet! The tea is sweet with a lovely contrasting note of bitter toward the end of the sip. This is not the “oh no, I steeped the tea incorrectly” kind of bitter. This is not an off-putting kind of bitter. It’s a delicate, savory note that contrasts with the sweetness and adds complexity to every sip. It hints at the layers of flavor that are waiting to be explored by the sipper.
It has a soft, creamy texture that is similar to a Chinese green tea but without the strong, grassy/vegetative and/or kelp-y taste that you might notice with a typical green. Hints of butter with a light, tangy quality that reminded me a little of the tangy note that I might experience from buttermilk.
It’s lightly earthy as opposed to what I’d call vegetal, but the earthy tones are vegetal tasting. It doesn’t taste like earth as in loam or peat, it tastes like an earthy green taste. Like kale that has been cooked to perfection: earthy with a little bit of bitter and and a hint of tangy. Only this is better because it also has that delightful sweetness! I’d take a cup of this over a plate of kale anytime!
It’s so smooth. There’s no astringency. Even the tangy quality here – it’s a flavor without the sensation that accompanies an astringent tea. This is one of the very best yellow teas I’ve yet to encounter. I highly recommend this to all who are looking to expand their experience with yellow tea! (All of you, right?) It’s an incredibly beautiful tea!
Caravan Triad Tea from Brooklyn Tea Blends Co.
Tea Information:
Leaf Type: Black
Where to Buy: Brooklyn Tea Blends Co.
Tea Description:
BROOKLYN TEA BLENDS CARAVAN TRIAD is a perfect marriage of three black teas. Blended together to achieve a memorizing complex but smooth taste. Richly and malty yet with great harmony of spices, fruits and wealth of smolderingly smoky aroma.
Learn more about this tea here.
Taster’s Review:
I was excited when I heard about Caravan Triad Tea from Brooklyn Tea Blends Co. Not necessarily because it’s a caravan tea which to me means ‘smoky’ and I’ve mentioned more than once that I’m not a huge fan of smoky teas, but because it was a new to me tea crafted by a new to me tea company!
So I contacted them immediately and they sent me a sample. You can also get a sample (a very generous sized sample!) of this tea for a limited time (the website says that the samples will be available through May 2015).
And while this is indeed a smoky tea that is composed of 60% Lapsang Souchong, I like that when I opened the pouch, I wasn’t overwhelmed with smoke. And now that I sit here with a cup of the brewed tea in front of me, I’m not being overwhelmed with a smoky aroma wafting out of the cup. There are some smoky notes, yes, but they don’t overpower the cup. I also smell some really lovely fruit notes to this cup and I like the way those notes mingle with the smoke.
I’m loving the flavor of this tea! Yes, the smoke is a dominant flavor profile, but, there are so many lovely layers to this Caravan Triad! It doesn’t impart a heavy smoky taste on the palate and I don’t experience a residual smoky aftertaste, which I really like.
I am picking up on a strong fruity essence to this. Notes of plum! And just as I enjoyed how the aroma of smoke and fruit mingled, I am also enjoying how the smoky flavor mingles with the plum notes. It evokes thoughts of a plum that’s been smoked over a plank of pine wood.
Unlike some other ‘smoky’ teas, I appreciate that the pine notes don’t taste ‘burnt’ or ‘charcoal-y.’ The pine adds a certain crispness that is similar to a minty crispness but without the mint overtones. This is nicely round with sweet and savory notes.
This is a tea I’d recommend for late morning or afternoon sipping. This isn’t the kind of tea that I’d want to reach for first thing in the morning. It doesn’t have that same ‘gusto’ that I want for my first cup. This is more of a contemplative type of tea, something that you want to take a moment and sit back and take the time to explore the dimensions of flavor. There are so many delicate nuances to this tea that are just waiting to be discovered!
This is definitely one of the nicer smoky blends that I’ve tried, mostly because the smoke is gentle and unassuming here. It doesn’t aggressively assert itself into my tea drinking experience the way Lapsang Souchong can do. It allows me to sit back and enjoy subtle notes of smoke as well as the many other delicious layers of flavor. I highly recommend this tea to anyone who would typically shy away from a ‘smoky’ tea because they find it too overbearing. This tea will surprise you in a very good way!