Tea Information:
Leaf Type: Oolong
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Chinese tangerine peel and California orange peel surround Phoenix Dan Cong (Mi Lan Xiang & Yu Lan Xiang) loose leaf oolong teas lightly coated with orange blossom flower extract and tangerine oil. This tea is part of M&K’s Original 20 Blends.
Learn more about this tea here.
Taster’s Review:
Nice! This Tangerine Dream Oolong Tea from M&K’s Tea Company has a really lovely tangerine flavor to it. I like how the tangerine complements the Phoenix Dan Cong Oolong tea.
To brew this, I decided to go ahead and use my Kati Tumbler instead of my gaiwan, mostly because after examining the sampler package, it appeared to be just the right amount of leaf for my tumbler. So I poured the sampler pouch into the basket of my Kati and added 12 ounces of 180°F water. I let it steep for 3 minutes (following a 15 second rinse).
I really like this. The tangerine flavor is not overwhelming. I like that I taste the lovely Oolong tea above the tangerine, but the tangerine is an obvious flavor. It definitely tastes like tangerine. The background suggests flavors of sweet potato and honey. The texture is silky.
And of course, it IS an Oolong so you know I’ve got to resteep it, right? When I resteeped the leaves, I added 30 seconds brew time to it.
The second cup is flavorful, although some of the tangerine notes have waned. I’m still picking up on faint tangerine flavors but this cup is much more about the Oolong than the tangerine. Which is alright because this is a mighty fine Oolong tea!
The tangerine notes are most noticeable in the aftertaste now, where I’m picking up on a lightly sweet, citrus note. This cup is offering a stronger honey taste, although it’s a little less ‘silky’ in texture. The first cup was definitely smoother as I detected no astringency with the first cup, and now I’m getting just a wee bit. Still not a lot of astringency, but I’m noticing a little bit of dryness to this cup.
The flavors are a lot more mellow with this infusion. The sweet potato notes are not as apparent as they were in the previous cup. I’m tasting distant woodsy notes now. This is a different tea than the first cup, but it’s still really enjoyable and definitely worth the effort of the resteep.
Superfine Keemun Mao Feng Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Keemum Mao Feng, one special variety of Keemun black tea origins from Qi Men County in Anhui province of China, has famous reputation for its peculiar aroma and shape. It has also been made widely familiar as one of the four world’s best black tea. It is carefully processed so that the shape of the tea leaves resemble that of the Mao Feng Green Tea. This is why it got the name “Keemum Mao Feng“.
With the thin and twisted strips of tea leaves and peculiar aroma (fruity mixed with orchid-like), those russet interwoven tea leaves look neat and taste wonderful.
Learn more about this tea here.
Taster’s Review:
I’ve tried a couple of different Keemun black teas from Teavivre and enjoyed the ones that I’ve tasted – so it’s no surprise to me that I’m also enjoying this Keemun Mao Feng from Teavivre. What can I say? Teavivre has never failed me yet!
When I opened the pouch of this tea, I could smell the fruity notes immediately. Hints of flower just beneath the delightful fruit notes with hints of earth in the background.
To brew this, I used my Breville One-Touch. Two bamboo scoops were measured into the basket of the tea maker and 500ml of water was poured into the jug. Then I set the parameters for 212°F (boiling) and 2 1/2 minutes. A few minutes later, I had a delightfully fragrant pot of tea. The fruit and flower notes are still there, tempting me to take a sip.
I’m not one to resist temptation, so after allowing the tea to cool to a drinkable temperature, I gave in to the temptation and began to enjoy this wonderful tea.
The fruit and floral aromas translate to the flavor. It tastes fruity, reminiscent of stone fruit (I taste plum) and notes of orchid. I also taste a raisin-y sweetness to this. It has some wine-like notes to it too, I taste notes of black currant toward the finish and the slightly dry astringency toward the tail play to that wine-like character.
Quite often with a Keemun tea, I experience a smoky note, but I’m not getting a strong smokiness from this one. Perhaps hints of smoke in the distance. This one is more fruity and wine-like than it is smoky.
It’s a satisfying tea, I think I’d want this one as an afternoon pick-me-up rather than a morning tea. It doesn’t have the really strong, malty flavors that I like a morning tea to have (and generally, Keemun teas don’t!) but it does have that beautiful fruity flavor that I like in an afternoon tea.
A really nice Keemun. Then again, you can’t go wrong with Teavivre. If you haven’t yet tried a tea from Teavivre, you really should! They are one of the finest tea companies from which I’ve had the great honor to review teas.
Yun Nan Dian Hong Black Tea Golden Tip from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Dian Hong black tea, also known as Yunnan black tea, is one of China’s most famous black teas. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma.
Learn more about this tea here.
Taster’s Review:
I reviewed this tea a couple of years ago, but I’m revisiting it because it’s a new year and a new harvest! Plus, it’s a chance for me to taste this amazing tea again – how could I resist?
Because mmmmmM! So good!
Rich! Smooth! Delicious.
When I first opened the sample pouch, I could smell notes of sweet molasses. The dry leaf aroma reminds me a bit of freshly baked cookies – like rich molasses spice cookies without the strong notes of spice. I can almost smell the cake-y notes of the cookie in the leaves!
To brew this, I used my Breville One-Touch. The sampler pouch is just the right amount for my Breville, so I poured the contents of the pouch into the basket and added 500ml of water to the jug. I set the parameters for 212°F and 2 1/2 minutes – and the tea came out perfectly!
This is a wonderful, full-flavored tea. It’s nicely round. It’s got a really robust flavor with notes of earth and leather with hints of smoke and spice. And then I pick up on the sweet molasses-y, caramel-y notes with hints of cream. It’s got a really delectable balance between savory and sweet.
A truly remarkable black tea – definitely something I’d recommend to all tea drinkers who are looking for something exceptionally excellent!
The People’s Tea from Tippy’s Tea
Tea Information:
Leaf Type: Black & Oolong Teas
Where to Buy: Tippy’s Tea
Tea Description:
Tippy’s own interpretation of the Russian caravan tea. Strikes a delicious balance between the oolong and black teas. Infuse multiple times for a full tasting experience.
Learn more about this tea here.
Taster’s Review:
I’ve had a couple of Russian Caravan teas, I think that this one might be the best that I’ve tried! I think it’s because the Oolong in this blend really comes through in a very pleasant way. It imparts an almost creamy texture to the cup which is a nice contrast to the smoky notes of the Lapsang Souchong.
To brew this, I lowered the temperature. When I come across a blend like this that blends two different types of tea (like green and black teas, or in this case, oolong and black teas), I generally yield to the tea that requires the lower temperature. I’d rather have a slightly weaker flavor from the black tea than the bitterness that would result from a scorched tea leaf.
So I went with 190°F. I measured a bamboo scoop of tea into the basket of my Kati and poured in the hot water and let it steep for 3 minutes. After I had started the process, I thought to myself: “Maybe I should have done a quick rinse on the leaves!” But by the time that I had come to that realization, more than a minute had passed and it was a little passed the time to do a rinse. Maybe next time!
But as it is, it’s not too smoky. I don’t know if the rinse would improve the flavor or not, because I’m enjoying it as it is.
It’s smoky, but as I said before, there’s a really nice contrast between the smoky element and the soft, buttery/creamy element of the Oolong. It’s quite pleasant. Smooth yet smoky. Forward notes of caramel. Middle notes of fruit and flower mingling with the smoke. Hints of molasses and earth in the distance. It’s a beautifully complex tea!
In the past, I would shy away from Russian Caravan teas because of the smokiness of them – I’ve never been a big fan of something heavily smoked and when I would smell a Russian Caravan, even though they’re not nearly as smoky as say a straight-up Lapsang Souchong, there is still a strong element of smoke to the aroma and in my earliest days as a tea enthusiast I found that smoky note to be very off-putting. Now I’ve come to embrace it and enjoy it, but Russian Caravan teas are still not my favorite blends. The few that I have tried seemed to focus heavily on their black teas and not so much on the Oolong aspect, I like that this tea – The People’s Tea from Tippy’s Tea – brought some balance to the two tea types so that the luscious texture and creamy flavor of the Oolong could be enjoyed with the smoky notes of the Lapsang Souchong and the fruity elements of the Keemun.
It’s a very well thought out blend! Bravo, Tippy’s Tea!
Organic Premium Keemun Maofeng Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Like an ancient Chinese secret, this tea is an ancient Chinese secret. More or less. Different from black teas of India or Sri Lanka, Qimen (or the anglicized Keemun), features a hint of orchid fragrance and lingering fruity notes. Balanced and complex, Chinese Qimen tea is an ancient Chinese secret you should discover.
Learn more about this tea here.
Taster’s Review:
Mmm! This is a really good Keemun!
As promised in the above description, it does have a really good balance of characteristics. I taste notes of flower and fruit as well as a subtle smoky note in the distance. It’s really quite enjoyable the way the flavors come together in my cup.
The dry leaf is beautiful! I don’t think that the above picture really does these beautiful, long, slender, wiry, glossy black leaves justice. I can see by the appearance of the dry leaf that these are of superior quality.
To brew them, I grabbed my Kati Tumbler, although I argued with myself for some time as to why I wouldn’t use my gaiwan to brew these. Ultimately, it was a decision that came down to the skin on my fingertips: When I steep teas at such a high temperature as is best for a black tea such as this, my gaiwan gets really hot to the touch – even though I have the little “fingertip handles” on my easy gaiwan, those get really hot when I steep with boiling water and I wasn’t in the mood for scorched fingers.
So, I grabbed my Kati Tumbler and by the looks of the sampler, there were just enough leaves in the sampler for my 12 ounce tumbler. I poured the leaves into the basket and added 12 ounces of boiling water and let the tea steep for 3 minutes.
And this is a marvelous cup of tea!
The sip starts out with notes of sweet and savory. The sweetness is fruity and slightly honey-esque. The savory is slightly smoky. By mid-sip, the smokiness emerges a little more. The fruity notes remind me of a combination of plum with a hint of grape.
I find myself trying to determine if it’s grape that I taste, or raisin? It’s almost like it’s somewhere in between. Like eating a grape that’s only been partially dried to the raisin stage. It offers that sweet side of grape, but also a savory, almost black currant, wine-like flavor of grape. It’s really quite enjoyable.
The plum with the smoky note is quite intriguing – a smoked plum! Yum!
Just after mid-sip, I pick up on floral notes: orchid! The orchid becomes more distinct as I continue to sip. Now that I’m more than halfway through my cup, I am really tasting the distinct notes of orchid. There are still hints of smoke that linger into the aftertaste, and I like the way the floral notes mingle with those wisps of smoke.
I keep going back to the “smoky” notes and I don’t want to mislead anyone into thinking that this is a strong, smoky tea. This isn’t like a Lapsang. The smoke is subtle throughout. But it’s the way the hints of smoke dance in and out of the sip that I am marveling over. I like this level of smoke – light notes of smoke that seem to charm their way into each sip.
This tea has a really satisfyingly round flavor. Balanced, yes. The fruit balances nicely with the floral notes and the smoky notes mingle throughout the sip, keeping the palate interested. A really nice Keemun, and I love that it’s organic!