I think my arms are sore. I have been whisking away for two days, testing matcha for it’s various quality. Red leaf tea has graciously asked me to put their matcha to the test. So, how does their matcha compare to the rest? Let’s find out! To make things as fair as I can make it, I used a consistent 1/2tsp to 1/4 c of water. The water I used was filtered and heated up to 80C/175F. Whisk and repeat.
First off, when I was doing the testing, I was unaware of the brands and the prices. I was shipped 12 little sample bags labeled simply, Sample 1, Sample 2, and so forth. It was so much fun, even if it got to be a bit overwhelming at times. Needless to say I am writing this comparison totally wired.
Sample #1:
Organic Matcha Green Tea Powder
Price per bag: $24.95
Price per oz: $6.24
Color: 6
Flavor: 6
Sweetness: 5
Notes: Woah. I had to shorten the name for this one because it was about 15 keywords too long. But hey, first matcha out of the gate! This one had the exact appearance as a bag of steamed asparagus color to me and was bold and grassy.
Sample #2:
Tradition Pure Green Tea Powder
Price per bag: $10.75
Price per oz: $1.22
Color: 4
Flavor: 5
Sweetness: 5
Notes: Much clump I sense in you, matcha sample #2! This sample is a Taiwanese product, so can it be considered true matcha? This one has much more umami going on. There was some graininess to this one, I was not very impressed.
Sample #3:
Price per bag: $24.00
Price per oz: $6.00
Color: 9
Flavor: 9
Sweetness: 10
Notes: This was quite good! I was glad to finally have hit a sweet spot with these matcha samples. The color was of an unripe pear, and the bright spring green was fresh and smooth in execution. The sweetness was much more prominent than the past two.
Sample #4:
Price per bag: $19.99
Price per oz: $2.27
Color: 6
Flavor: 6
Sweetness: 6
Notes: this one was very fluffy! Too bad the green, vegetable broth-like brew was a yawn for me.
Sample #5:
Price per bag: $21.99
Price per oz: $5.50
Color: 6
Flavor: 6
Sweetness: 5
Notes: the ever so grainy army drab matcha was muted, like iceberg lettuce. Very forgettable, unfortunately. The 100 keyword Amazon listing is a bit of a turn off as well.
Sample #6:
Price per bag: $29.99
Price per oz: $8.52
Color: 9
Flavor: 10
Sweetness: 10
Notes: The pistachio colored powder was a bit harder to whisk than the last, it had mad clumps. But where it lacked in whiskablity, it made up in the sweet, fresh and bright brew.
Sample #7:
Price per bag: $16.99
Price per oz: $1.93
Color: 3
Flavor: 5
Sweetness: 5
Notes: Smooth, but bitter and much more gritty than the others. I almost felt bad for this matcha, considering how this one fell short when the previous one was quite good.
Sample #8:
Price per bag: $24.71
Price per oz: $2.47
Color: 5
Flavor: 6
Sweetness: 5
Notes: a bit astringent and rough to drink. Not my favorite.
Sample #9:
Price per bag: $25.00
Price per oz: $6.25
Color: 9
Flavor:7
Sweetness: 8
Notes: this one was not bad, but I did get a little fishy note in the body somewhere, albeit a fleeting one. This would have been great matcha if it wasn’t for that.
Sample #10:
Price per bag: $24.99
Price per oz: $6.25
Color: 6
Flavor: 6
Sweetness: 7
Notes: this was a mild one, it was not bitter, but the flavor fell a little flat.
Sample #11:
Starter Matcha from Red leaf Tea
Price per bag: $14.99
Price per oz: $0.94
Color: 5
Flavor: 7
Sweetness: 7
Notes: I think I was getting a little matcha high at this point but, I remember how smooth this one was, the flavor was nothing to write home about, but there was no harshness, nor muted flavor. Just fresh greens.
Sample #12:
Deluxe Matcha from Red Leaf Tea
Price per bag: $24.99
Price per oz: $1.56
Color: 10
Flavor: 10
Sweetness: 10
Notes: Hands down my favorite. I was surprised at how floral this one tasted, I remember writing in my notes that it tasted like one of my favorite things, my city’s Botanic Gardens. Which is high praise coming from me! There was not bitterness to this one, only sweet, smooth goodness!
So there you have it! To break it down, here are some charts to help break down the information into more chewable bites. And who doesn’t love charts?
By looking at this one, Sample 6 and 12 were all around favorites for me. The only one that got close was Sample 3. I may have had higher expectations of the samples that came after each matcha that I really liked, cause the rating dropped a bit!
This chart definitely tells a better story. Looks like I can usually tell a good matcha when I see it! The biggest difference is the last two, in price and quality. They were smooth and whipped up really smoothly. Both of which can be obtained from Red Leaf Tea. The ratio is great, comparably. I was blown out of the water by the contrast in price vs. how much I liked it. Wowza!
Black Silk Chocolate Milk Qui Hao from 52Teas
Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
Mount Wuyi, in Fujian China is primarily known for oolongs, but this rare black tea is harvested only a short time each year. It is naturally low in tannins, giving it an exquisitely smooth finish which, combined with its natural chocolate notes, earned it the nickname “Black Silk”. We’ve upped the ante by adding some organic chocolate and marshmallow flavors, cacao nibs and marshmallow root.
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
When I read my SororiTea Sister Nichole’s review of this Black Silk Chocolate Milk Qui Hao from 52Teas, I was eager to try the tea out for myself! If you’re a frequent reader of our little blog here, you may have picked up on the fact that I’m a little bit of a chocolate freak! So this tea is right up my alley!
Mmm! The Qui Hao black tea is a delightful choice for the base of this tea. It is a rich, satisfying, well-rounded tea and it compliments the flavor of the chocolate notes. There is a creaminess from the marshmallow but it seems a little subtle. But that’s alright, because for me, this tea is about the chocolate.
The combination of the rich, malty Qui Hao and the chocolate flavors creates a dark chocolate type of flavor and the hint of marshmallow enhances the overall sweetness of it. I don’t usually add milk to my teas these days, but after sipping on this for a while, I decided I’d see how it tasted with a splash of milk.
I have to say that I think that this is even better with the addition of dairy. It brings the marshmallow notes forward a little bit without obscuring the chocolate notes. It adds just a hint of the milk chocolate flavors that I think that this particular tea needed because I wasn’t really getting “chocolate milk” until I added the dairy. The milk just brought it all together very nicely.
Overall, a really pleasing chocolate tea. If you’re a chocoholic tea lover – you should definitely give this one a try!
Canton Chocolate Tea from Canton Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: Canton Tea Co.
Tea Description:
Specially created for the Chesterfield Hotel in Mayfair, this luxurious blend of Indian Assam, Chinese Yunnan black, Madagascan vanilla pod and Peruvian cocoa nibs is served daily with their famous Afternoon Tea., It is deep, rich and moreish with a velvety mouthfeel. Extremely satisfying with smooth, malty Assam and a hint of plum from the Yunnan black adding an additional layer of dark fruit. The cocoa nibs and vanilla pod provide the depth and sweetness which complements the heady flavours.
Learn more about this tea here.
Taster’s Review:
This Chocolate Tea from Canton Tea Co. is one that I’ve been wanting to try for a while! Let’s face it, whenever I see a new-to-me chocolate tea from just about any tea company, my interest is piqued, but when it comes from a company that I associate with high quality, top-notch teas like Canton Tea Company, then let’s just say that my interest sizzles into very lusty desire.
Yes, I lust for chocolate.
And this tea lived up to my crazy high expectations that I put on it. This is deliciously chocolate. Even with the hint of Madagascar vanilla in this, the flavor is still delightfully dark chocolate-y. Rich and decadent and sweet. Mmm!
The black tea base is rich and satisfying. The combination of Assam and Yunnan is a thoughtful one. The rich, malty notes of the Assam add to the sweetness of the tea. The fruit notes of both teas play to the deep berry notes of the cacao nibs. The slightly spiced notes of the Yunnan enhance the overall experience. The black tea base tastes robust and it’s a solid background of flavor, allowing the flavor of the key ingredient (the chocolate!) to really come out and express itself in a sumptuous, seductive, chocolate-y way.
So good!
The chocolate is a rich, dark chocolate-y flavor as I mentioned before. It has a luscious, creamy taste that Canton describes as velvety and I find myself in complete agreement with that assessment. The vanilla is not overly done, there is just enough vanilla here to add that velvety texture and taste. There is just enough to give the cup some dimension and depth without diminishing that deep, dark chocolate flavor.
If you’re a fan of chocolate teas – put this at the top of your must try list!
Nurture #4 Black Tea from Verdant Tea
Tea Information:
Leaf Type: Black
Where to Buy: Verdant Tea
Tea Description:
Intelligent Nutrients’ Nurture #4 is warm, cozy and balancing. We are using the Li Family’s lightly smoked Zheng Shan Xiao Zhong black tea from the Wuyi Mountains as the base for a smoldering base to pair with certified organic Nature #4, and draw out the natural sweetness of the tea with elderberry and coriander. Like sitting by a crackling fire, this comforting blend brings warmth and balance.
Learn more about this tea here.
Taster’s Review:
From the time that I first opened the package to the last drops dripping from my gaiwan into my cha hair, I was practically seduced by the flavor. I love the smell of this tea! To put it bluntly, it smells like musky hippie perfume that all those Tibetan souvenir shops always sell in one form or another. I know, not the most glowing description ever written, but I freaking love that hippie perfume. It’s slightly sweet and smoky, with perfume notes that evoke ancient biblical spices. Frankincense? Myrrh perhaps? I cannot for the life of me put my finger on it, but I am so intoxicated by the smell.
The large, long and lightly twisted leaves are dotted with coriander, and if you can look hard enough, you can see tiny dried elderberries hiding out, same color as the leaves. I gongfu’ed this tea and was delighted by the changes in flavor profile each infusion brought to the table. The new copper penny colored brew presented different combinations each time I steeped it. The first steeping I smelled a scrumptiously peppery aroma. I tasted the peppered aroma on my tongue, as well as that hippie perfumery.
The woody notes transitioned me into the next infusion, where I got a slight lavender essence, and upon smelling the top notes, I found a warm welcome of bread and malt notes. The smoke was an afterthought, until the third time around. I half wondered if there would be any smoke to it at all. But it came out to shine in the third round. It was as if someone had just blown out a match. Not so sting to turn you off anything smoked for the rest of your life, but just a hint so that I could taste the other fascinating notes. This time I got a vanilla orange spice to compliment the hint of smoke.
Sipping and enjoying this tea sent me on a sensory overload trip. I was transported to a different time and place. I know that most people upon hearing the word ‘perfume’ being used to describe tea will most definitely run for the hills. But there is so much more to this brew than the hippie cologne. Each time I took the kettle and dowsed the tea, it showed me a different card hidden in it’s sleeves. If I had brewed it any longer, it may have tried to pull a rabbit our of my cup. This is truly a strange brew.
TangYang GongFu Black Tea from Tao Tea Leaf
Tea Information:
Leaf Type: Black
Where to Buy: Tao Tea Leaf
Tea Description:
Well known throughout the world, TangYang GongFu is a fully oxidized black tea from the Fujian province of China. The tea was created in the year 1371 during the dawn of the Ming Dynasty. This tea has a thick and heavy body and tastes bold and slightly sweet. The brew is a perfect balance between the bitterness, sweet, honey and fruit like flavors.
Learn more about this tea here.
Taster’s Review:
I may be ruffling some feathers of you Chinese black tea lovers out there, but I just want to put my honest opinions out in the open. Fujian Province makes the best black teas. Hands down. My favorite black tea of all time is Jin Jun Mei, (also known as Beautiful Golden Eyebrow) which is also from Fujian. Must be something in the water. Or the dirt. Or the air. Yup. It’s gotta be the dirt. Just looking at this dark chocolaty brown leaf of this tea is making me thirsty. I love seeing the little golden fuzzy twirls hiding out within, that coy, delicate bud just waiting to hit me over the head with its rich deliciousness.
Of course, I whipped out my trusty porcelain gaiwan and got down to it. I just had to gongfu brew this tea. I mean, it even has the word in it’s name! I used 3g of slender, lightly twisted, leaf in my 100ml gaiwan. I gave it a quick rinse for about 3 seconds before beginning. Even the rinse had already become a deep, rustic brown. I knew I was in for a treat.
The tea was gracious enough to brew up all of it’s goodness slowly, letting me enjoy every last drop to it’s fullest. The soup was thick and broth, and a brilliant red. The taste was heavy in my mouth, and the flavors lasted long after each sip. I got no astringency whatsoever, it was so even and smooth. The aroma is similar to fresh baked whole wheat bread, with perhaps some dried fruit snuck inside. Upon further inspection, I detect creamed honey and thick malt coating my throat. It still retains that bread quality without becoming toast. This would make for an excellent breakfast tea!