Tea Information:
Leaf Type: Green
Where to Buy: 52Teas
Tea Description:
Crazy? Or genius? You’ll have to be the judge. I’ve taken some smoky gunpowder green tea and blended it with ginger, cinnamon, cardamom and freeze-dried pineapple to make a chai-napple gunpowder. Get it? Chai-napple? I kill me.
Learn more about this blend here.
Learn how to subscribe to 52Teas’ Tea of the Week program here.
Taster’s Review:
Oh, yum, nom, nom!
I generally brew ‘chai’ blends using either a teapot or my Kati tumbler because I find that the spices of a typical chai seem to attach themselves to my Breville tea maker and the scent (and the flavor) stays with the tea maker until I give it a good soak brew in baking soda. I learned this fairly early on with my first tea maker (about four years ago!) and so I changed my approach to brewing chai teas as a result.
For this “Chai-napple” tea, I used my Kati tumbler. I added a heaping bamboo scoop of tea to the basket of the Kati system and then filled the tumbler with 175°F water and let the tea steep for 2 minutes. I generally add a little bit of turbinado (raw) sugar to a chai to bring out the spice, but I found that the pineapple lent a certain sweetness to the cup and it really didn’t need additional sweetener. I guess if you want to add it, it wouldn’t hurt … but try it first!
For the record, the spices do cling to the basket of the Kati too, and I find to rid the tumbler and basket of the spices, I simply sprinkle some baking soda into the cup and basket, and then fill the tumbler with boiling water and let it sit for a while. This does the job!
When I took my first sip of this tea while it was freshly brewed and still rather hot, I could taste the pineapple and the green tea notes very distinctly. I wasn’t tasting a lot of the spices, but the pineapple and green tea flavors were quite strong.
After allowing the tea to cool to a more drinkable temperature, I began to pick up on more of the warm notes of spice. I find that the three spices – cinnamon, cardamom and ginger – are blended in such a way to provide a deliciously warm medley of spiced flavor without tasting too spicy.
The pineapple is the real star of this cup, though. It is sweet and juicy tasting, and I like the way it melds with the spices as well as the sweet, slightly nutty, softly smoky note of the Chinese gunpowder green tea.
And I noticed that the leaves had not yet completely unfurled with the first infusion and they were begging for another infusion. Who am I to refuse? I infused the leaves again, adding an additional 30 seconds of steep time.
With the second infusion, I could really taste the cardamom! The cinnamon and ginger were a little more forward with this infusion as well. I still got a good flavor from both the green tea and the pineapple too. This is a blend you really SHOULD infuse a minimum of two times to get the true “chai-napple” experience!
The pineapple was a little softer in flavor with the second infusion, but I like the balance of flavors better this time around. I can taste each of the components and it becomes a really tasty alternative to the “usual” masala chai! I taste a little bit of ginger’s bite, a cozy, sweet cinnamon flavor and the warm, comforting flavor of cardamom along with the juicy, delicious flavor of pineapple.
The gunpowder green tea is a delightful base because it’s gentle earthiness and understated smoky note offers a compelling contrast to the sweet burst of flavor of the pineapple and the warm notes of spice.
This truly is a unique chai. If you’re one who wants your chai blends to be hot and spicy, this blend might not be for you, because the spices are pretty mellow when compared to some of the spicy chai blends I’ve sampled. But if you’re one who likes something with a mild level of spice and something just a little different (like pineapple!), I recommend giving this blend a try.
Shou Mei White Tea from Simple Loose Leaf
Tea Information:
Leaf Type: White
Learn more about Simple Loose Leaf here.
Tea Description:
White tea, considered by many tea experts to be the finest tea on earth, comes primarily from the Fujian Province in China. It is very lightly processed with sunlight and low temperatures. A standard grade Chinese Tea, Shou Mei White with its downy silver tipped leaves has a sweet, floral aroma and a mild, smooth, lightly sweet, pale yellow liquor.
Ingredients: Shou Mei White Tea
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
I’ve been drinking quite a few flavored Shou Mei white teas lately, but it’s been a little while since I’ve had a pure Shou Mei. So I was happy to be able to reacquaint myself with an unadulterated Shou Mei!
I’m very pleased with the quality of these leaves. The leaves are soft and are covered in fluffy fuzz, and the leaves vary in color from pale green, silver, and light brown. This is not the “typical” Shou Mei that sometimes looks and feels like dried, brown leaves. This appears to be a higher quality tea leaf to me.
And the difference is not only evident in the appearance of the leaves but the flavor of the tea. I steeped these leaves at 170°F for 3 minutes. The liquid is a pale amber color and has a delicate, hay-like aroma.
The flavor is sweet, fresh and light. It has a crispness to it, evoking thoughts of a cool spring morning. It makes me think of the dewdrops on fresh new leaves in spring. There is also a distinct “hay-like” flavor, like the air after a cutting of hay. I spent my adolescent years in an area that grew a lot of hay and alfalfa and you could always tell when the local farms cut their hay as the hay cut imparted a distinct essence to the air that was not only experienced by the nose but also the taste buds. That’s what I’m tasting (and smelling!) with this tea now.
It’s quite a pleasant cup of Shou Mei! And this tea offers multiple infusions. I’m currently on my third infusion, and the flavor just will not quit! (A good thing, because I’m really enjoying it and I’m not ready to stop drinking it!) A great choice for this month’s box from Simple Loose Leaf!
Elderflower Champagne Oolong Blend from Bluebird Tea Co.
Tea Information:
Leaf Type: Oolong
Where to Buy: Bluebird Tea Co.
Tea Description:
Oolong is considered to be the very best, the champers, of the tea world. Oolong is the prettiest tea to watch unfurl in your cup too! Our combination of fresh zingy citrus + delicate floral elderflower won’t get you tipsy but it is tip top indeed. You can also rebrew this one up to 7 times!
Learn more about this blend here.
Taster’s Review:
This is a really tasty and refreshing blend! I usually prefer pure Oolong teas as opposed to flavored Oolong blends but this one really is quite delightful!
The scent of the dry leaf is beautifully floral with bright citrus notes. It’s beautifully aromatic, smelling a bit like something I’d want to fragrance my home with! This would make a great potpourri!
I brewed this tea in my Breville One-Touch tea maker. I don’t usually brew Oolong teas in my Breville but I do sometimes make an exception when it comes to blended and/or flavored Oolongs like this Elderflower Champagne blend. I measured out 2 bamboo scoops of tea into the basket of the tea maker and then poured 500ml of freshly filtered water into the jug and set the settings for 180°F with 3 minutes steep time. For subsequent infusions, I simply added an extra 30 seconds onto the steep time, keeping the amount of water and temperature the same.
The result is a very tasty tea indeed! The aroma of the brewed tea is a little different from the dry leaf – this smells much more citrus-y and less floral than the dry leaf did.
The flavor is a stunning balance of citrus fruits and floral notes. I taste orange and lemon and I like the way the sweeter orange softens the tartness of the lemon so I’m not puckering as I sip. I taste soft, sweet flowery flavors too.
The ingredient list shows that there is hibiscus in this blend too, but I am happy to say that I don’t taste it … nor do I really see any evidence of hibiscus in this blend. The tea does not brew up “pink” in color (it’s more of a light, clear champagne color) nor does it have a thick or syrupy texture, and I’m not tasting hibiscus tart. So hooray for that!
In the first infusion, I didn’t taste a lot of obvious Oolong contribution to this. I did get a nice, buttery texture which is very Oolong-ish to me. I think that this buttery quality is perhaps the only attribute of the first infusion that speaks to me and says, “This is an Oolong tea.” I get hints of vegetation and notes of floral – and it could be that these are from the Oolong or at least these characteristics are highlighted because of the Oolong’s presence in this blend. But neither the vegetal notes nor the floral qualities are saying to me that they are here because of the Oolong.
That said, this is a very enjoyable drink, and I was very happy with the first infusion. I found that the subsequent infusions started tasting more like a Chinese Oolong tea and I noticed that some of the stronger citrus-y notes began to wane. I’m still getting plenty of citrus-y flavors – especially in the aftertaste! – but the citrus notes are softened now and allowing more of the Oolong notes to shine through. The elderflower notes are also softer in later infusions, and again, no real distinct hibiscus-y attributes. Yay!
I really like this tea a lot and I’d recommend it to those that appreciate a fun and interesting tea blend.
Baker Street Afternoon Blend from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift. Another special (whole-leaf) blend from our London source of fine teas.
Learn more about this tea here.
Taster’s Review:
As I’ve confessed many times, I’m not a big fan of Lapsang Souchong so when I receive a blend with Lapsang Souchong in it, I’m a little timid. I don’t hate Lapsang Souchong, but there are so many other teas that I’d rather be drinking. The overwhelmingly smoky note is just … well, it’s overwhelming.
When I first opened the pouch, I noticed the smoky notes right away. But I was happy to find that the smoke is not an overbearing presence in either the dry leaf or in the brewed tea. It’s there – it’s definitely there! – but it doesn’t overpower the blend.
This Baker Street Afternoon Blend from Upton Tea Imports is actually quite nice. The smoky notes are not overwhelming. It is mildly smoky and I’m enjoying the mild level of smoke here. It’s allowing me to enjoy the complexity of the tea.
And that’s important because there are three teas in this blend: Lapsang Souchong, Darjeeling and Keemun. I like that I can taste the fruity notes of the Darjeeling and Keemun. I like the way these two teas create a lovely wine-like flavor and the smokiness of the Lapsang adds a really interesting dimension to that wine-like quality.
To brew this blend, I used my Kati Tumbler. I heated the water to 205°F. I added 1 bamboo scoop of the tea blend to my tumbler infuser basket and I poured the hot water over the leaves. I let this tea steep for 15 seconds and then I strained off the leaves and discarded the liquid. (Yes, I did a rinse. There is Lapsang Souchong in this blend and I find that Lapsang Souchong – even when in blends – is much better tasting to my palate when I do a rinse.) Then I replaced the basket and refilled the tumbler with 205°F water and steeped it for 3 minutes.
Overall, a very enjoyable cup of tea. It’s called an “Afternoon” tea and it has a medium to full body to it, making it a nice choice for afternoon sipping, especially on a cooler afternoon like this. (I’m so happy that autumn appears to have finally arrived! I actually wore a sweater today!) It’s warm and cozy and it has a certain comforting element to it too. It’s a little more robust than a typical afternoon cup but that edge can be softened by the addition of milk and honey (if you like it in your tea), or you can save this for the afternoons when you need a little more than a gentle pick me up!
Green Pekoe Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Green
Learn more about Simple Loose Leaf here.
Tea Description:
Green tea from the Fujian province of China. Green Pekoe is famed as an everyday tea, and is among the most popular teas consumed in China. Its thin, wavy leaves appear almost black when dry. Once infused, however, our ‘Green Pekoe Blues’ reveals its true color. And produces a light cup with a smooth, mellow taste and a gentle, soothing aroma.
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
Oh wow! This is just what I needed today. As I write this (which is a few days before it will actually publish), I am feeling kind of drained. Everyone in the household is getting sick! Ugh! I don’t feel it yet … except for that weak, sort of drained kind of feeling that I feel. Lackluster … no energy. You know what I’m talking about, right?
Today, my box from Simple Loose Leaf arrived, and it came just when I needed something to pick me up and bring a smile to my face. (Receiving these boxes from Simple Loose Leaf every month always DO bring a smile to my face!) And this Green Pekoe is the first tea that I’m trying out of this month’s box.
The dry leaf smells very vegetal and a little earthy – like something between freshly cut grass, kelp and the leafy green section of the produce market. It’s a green tea, so I brewed it at my “go to” temperature for green tea, 180°F. I measured two heaping bamboo scoops of tea into the basket of my Breville One-Touch.
Well, I sort of “guessed” that it was about two heaping scoops. These leaves are long and curly like a bunch of tangled up wire! So, it’s difficult to actually get a heaping scoop out of the package. You either get more than a heaping scoop … or you get less, as in much less. Like a few leaves. This is usually the case. These leaves are very *independent* and don’t want to hang with the crowd on the bamboo scoop – they want to do their own thing!
So I measured out enough leaves to where it looked like two heaping scoops in the basket. Then I poured 500ml of freshly filtered water into the jug (fortunately the water is not as independent as the tea leaves and just goes with the flow), finished assembling the jug and set the timer for 2 minutes at 180°F.
And we have green tea deliciousness!
The flavor is sweet and mild. It’s not an overbearing “green tea” taste – it doesn’t taste too much like vegetables of any sort, nor does it taste bitter or grassy. I do pick up on hints of steamed artichoke, but it’s not an overwhelming flavor.
It’s smooth and feels soft on the palate. It has a very satisfying, soothing kind of taste – just the pick-me-up that I needed on this afternoon that was starting to feel kind of down-and-out! This tea got me out of that funk.
I like the light flavor here, it’s sweet with delicate notes of flower and fruit. The finish is slightly dry but not overly astringent. The aftertaste is pleasantly sweet. This would make an excellent everyday sort of green tea because it has a very enjoyable flavor and it is very relaxing to sip.
This tea helped turn my whole day around! Thank you, Simple Loose Leaf!