Are you looking for a full, rich, Full-bodied black tea chai made with real chai spices of rich cinnamon, cardamon, ginger, and sweet anise and clove for a healthy and delicious treat? Then you are in luck! We have a very tasty one to share with you today! Country Chai Spice from The Cozy Leaf!
Ingredients include: Organic black tea, organic cinnamon, organic ginger, organic cardamon, organic fennel, organic anise, organic clove. Pretty standard as far as chai spices go – right? I don’t know how Cozy Leaf did it tho – this one is OUTSTANDING! It’s still rich and full without being intensely spicy!
Perhaps it’s all in the amount of fennel that was used that you can clearly see. But the fennel isn’t too overpowering either. Everything seems to be JUST RIGHT when it comes to this Artisan Hand-Blended Loose Leaf Blend.
This is one of the best chai’s I have tried in a while! Can’t wait to try more offerings from Cozy Leaf! I’ve enjoyed everything thus far! Woot!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Cozy Leaf
Description
Full-bodied black tea chai made with real chai spices of rich cinnamon, cardamon, ginger, and sweet anise and clove for a healthy and delicious treat.
Learn even more about this tea and tea company here!
Chai Du Kerala from Nunshen. . . .
Chai Du Kerala from Nunshen. Come over here and snuggle up with me – won’t you? This is the first tea I have ever had from Nunshen. I have to say I’m quite giddy over that fact.
This chai is ideal for the afternoon and/or evening and is of medium strength. This was harvested in China. All of that was listed on the product description of their website.
Love, healing, and happiness go hand in hand as you sip on this unique blend. Hints of citrus and earthy tones will recover peace of mind and restore your well-being was also listed under the description of this tea on the company website and I tend to agree!
I looked up Kerala and Google said that the region has been a prominent spice exporter since 3000BC. Kerala is historically known as Keralam and is an Indian state in South India on the Malabar Coast. So with a name like Chai Du Kerala this tea HAS to be good, right? YUP! It is! Don’t you worry your pretty lil head! It’s a winner!
It’s a completely satisfying chai – indeed! All of the chai flavors from the spices are represented. It’s not weak but it’s not over-the-top strong either. I’m overjoyed with this tea and can’t wait to try another tea from Nunshen! YAY!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Nunshen
Description
Love, healing and happiness go hand in hand as you sip on this unique blend. Hints of citrus and earthy tones will recover peace of mind and restore your wellbeing.
Learn even more about this tea and tea company here!
Sensibly Script reports back on Thyme Chai by Balcony Tea. . . .
I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry.
I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the ingredients are black tea, thyme, and vanilla) but the flavor is pretty strong and the vanilla gives it more depth and richness. It’s a nice medium-dark, transparent honey-brown when steeped and smells both Thymey and sweet.
First sip: There’s a bit of cognitive dissonance here because I’ve only ever had Thyme in savory dishes so my brain is expecting this tea to be savory rather than sweet. It is sweet, though. I can identify the tannic astringency of the tea base, along the sides of my tongue, while the Thymey bouquet invades my nose. The astringency transitions into a sweetness on the top and back of the tongue that somehow connects it to the flowery herbal fragrance, keeping the whole thing somewhat coherent. So although the black tea flavor is mostly subsumed and the astringent component is the only part of it that really sticks out to me, it still contributes to the overall taste profile.
I next added a bit of sugar (only a little, since it’s so sweet already), which helped the various flavors flow together even better. I then added milk, which worked out great. It made the tea taste warm and strengthening (I mean, it technically already tasted warm, but still) and helped my taste buds get over the funky “no really, this should be savory because it has thyme in it” idea. I think I like it best with milk, but then I usually do with chais and other strong black teas.
This is a very different sort of chai, with a Mediterranean rather than a South Asian inspiration, but I really enjoyed it and I think I could add it to my rotation with great success.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Balcony Teas
Description
This is what my papa called “a signature tea”: refreshing in summer and protective in winter. We love the distinctly herbaceous, yet sweet and comforting taste of this black tea.
Ingredients:
Black Tea – The finest Ceylon tea. Fortifying, yet refreshing.Wild Thyme – Our thyme is wild-harvested in the Mediterranean to ensure its intense aroma and taste. The Romans believed Thyme to be a mood enhancer. My family used to drink it whenever we were feeling under the weather.Vanilla Pieces & Flavour – Smooth, sweet and luxurious.
Learn even more about this tea and tea company here!
Sensiblyscript’s Take on Lapsang Chai by Bluebird Tea Company. . . .
Steeping specs: One teaspoon at 212 degrees for 4 minutes in 1 cup of water.
This was an exciting idea for a tea. I’ve tried actual lapsang souchong once and couldn’t get through my mugful (maybe it was a bad idea to add milk, but I couldn’t stand it without milk either so I figured it couldn’t hurt anything). It’s not because I don’t like smoky flavors, either. I love smoked meat (I mean, BACON, right?), and I love campfires although it’s true I don’t eat them. But combining smoky tea with other strong spices that I know I like sounds like a very clever idea. I only wish I’d had it. In fact, I think I might have the rest of that sample packet of Lapsang somewhere; maybe I should go experiment with mixing it with various chais.
After steeping for four minutes I took a good whiff–it smells tantalizingly smoky. This could be either a good thing or a problem, as mentioned above. The color is amber-ish–on the light side for a chai, I think (and I do have the unfortunate tendency to judge my tea’s strength by its color! I’ve been known to waaaaay over-steep my tea just because it didn’t look dark enough to me). A few crumbs of leaf have escaped my basket, so maybe I’ll use the finer mesh next time I steep this. What’s really exciting is that although the smell is smoky, I can smell spices too! Cinnamon, ginger, and possibly clove, I think.
First taste: it’s definitely not tasting like liquid smoke here, which is good! The flavor combo is hard to describe, though. The smoky tang and the warmth from the spices hit me at approximately the same time with each sip, which means it really has a kick! It’s not a super spicy chai, though, so if you’re sensitive to spice that probably won’t be a problem (depending on just how sensitive you are, of course. Some people manage to complain of spiciness in foods that taste basically bland to me).
The smokiness combines especially well with the ginger notes for some reason. Does ginger have a smoky component normally? I don’t know. I just know that this tastes really, really good. The smoke lingers a bit after each sip, but like I said, it’s not overpowering.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Bluebird Tea Co.
Description
We like to do things a bit differently at Bluebird. Our latest infusion is a thoughtful blend of Lapsang Souchong, malty Assam + aromatic masala chai spices. A BREWtiful blend of tea + culture alike!
Learn even more about this tea and tea company here!
Roasted Almond Chai from Fava Tea Company . . . .
Snowy days always make me want to curl up on the couch with a cup of hot chai and a really good movie. Come to think of it, every day makes me want to do that i’m not going to lie. So even though there is a raging blizzard outside, not much has changed I suppose. Tea, Harry Potter, and Lord of the Rings is my favorite way to relax when I’m not chasing after my 7 month old daughter! So what better way to use my free time than to dig into the awesome tea swap blends that I received the other day?
I used to like chai a lot more than I do today. I used to order chai lattes like they were going out of style! Its interesting how your tastes change, especially when you are constantly trying new flavors when it comes to tea. The reason why I am no longer a huge fan of chai at this point in my tea-journey is because I don’t really like things to be spicy or hot. You know those red cinnamon candies? Yeah, I hate those. I don’t like hot cinnamon and I feel like a lot of chai’s taste this way, they just are too spiced. So in order to “wow” me by your chai blend, it cant be too overpowering.
When I received my first ever tea swap package and I saw Roasted Almond Chai by Fava Tea Company, I was intrigued. I love anything with nuts, especially almond. Ive never had a nut chai before. Ive had cinnamon chai and vanilla chai…but not almond chai. I could imagine that it is pretty delicious though, cinnamon and almond tend to go very well together. So, I opened up the sample bag and could smell the delicious sweet and nutty almond and chai spices. Yum! This stuff smells like Christmas. I brewed up a cup and took a sip. Not going to lie, the chai spices are very present. However, the sweet almond tones them down so they really aren’t overpowering. Fava did a great job with the almond flavor in this one. It isn’t artificial, it is sweet and nutty.
This is a rooibos blend, so the woodiness from the rooibos mingles well with nutty almond and chai spices. It is a delectable cup that is great for a snowy evening! I wish they made a black tea version so that I could drink it throughout the day for a caffeine boost, but it is just as good as an after-dinner dessert tea. If you like Forever Nuts by DAVIDsTEA and if you like chai, you will definitely like this blend. It honestly tastes like a chai and Forever Nuts had a baby and that baby was named Roasted Almond Chai! I definitely suggest you check this out.
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: Fava Tea Company
Description
This is the sweet taste of almond magically blended with rooibos and chai spices. Smooth, delightful and a perfect compliment with dessert. Or in place of dessert! Either way, enjoy! Blends well with Yoga, Toasted Caramel Rooibos, Chocolate Cream Rock Sugar.
Learn even more about this tea and tea company here!
