Chai Information:
Leaf Type: Rooibos
Where to Buy: Chico Chai
Chai Description:
African Red Tea (Rooibos) and exotic organic spices are hand-blended to create this naturally caffeine-free herbal chai. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai here.
Taster’s Review:
This Loose Leaf Red Chai Rooibos Blend from Chico Chai is a really pleasing rooibos chai! What I’m really liking about this is that the base tastes very mild, allowing the spices to come through in a really warm and delicious way.
The first flavor I notice immediately is a licorice-y taste – Anise! Then notes of cinnamon and a slight peppery note come through. The other spices are more difficult to pick out … because they’ve melded together to offer a very unified sort of “spiced” taste. I like that … I like it when a chai just tastes “spicy” without it tasting like too much of one spice or another. There is a really enjoyable balance here.
Another thing that I’m LOVING about this rooibos chai is this creamy note that I taste just beneath the spices. The creaminess is something that I can’t ever recall tasting with other rooibos chai blends … and that’s what is setting this apart. That creamy note gives this an almost “latte” sort of taste without the milk, and it softens the edges of the spices too.
This tastes warm and cozy – like a big, comfortable blanket that keeps you warm when the weather’s cold outside. It’s the kind of flavor that you want to curl up to in front of a fire. It tastes sweet and spicy without any sweetener, but as with most other chai blends, I do prefer this with just a little bit of sweetener (I went with organic turbinado sugar!) – sweetener helps bring out the flavor of the spices just a bit, and I like how the sugar and spice create a cup that’s nice. (OK, a silly little rhyme, but I couldn’t resist it … sorry.)
A really awesome rooibos chai – and that’s coming from someone who is less than enthused about rooibos blends in general. This is something I’d happily drink daily!
Gnarly Masala Chai from Steep This!
Chai Information:
Leaf Type: Black
Where to Buy: Steep This!
Chai Description:
A shockingly addictive blend of Rose Petals, Jasmine Flowers, Cinnamon and Lavender among others. This gnarly blend of all things romantic is a treat after dinner and can be enjoyed iced for an extra special party drink.
Learn more about this chai here.
Taster’s Review:
I learned about this company – Steep This! – on Steepster. I’m always interested to try offerings from new companies (as well as to support these new companies!) so, I placed a small order to try ’em out.
And while perusing through the tea selections at Steep This!, I was very intrigued by this Gnarly Masala Chai. It’s a chai with most of the usual suspects present: cinnamon, cloves, cardamom and black pepper (but no ginger!), and then they added a sprinkling of lavender, rose and jasmine just to make things interesting … and it also made the blend really visually appealing.
It’s also quite an appealing blend to the nose. The fragrance of the dry leaf is spicy and floral, with a little more spice than flower. I like how these two profiles complement each other. The floral notes soften the spices just enough so that my olfactory nerves aren’t heavily assaulted with strong spice, and the spices counter the flower so that I’m not smelling an overly perfume-y aroma.
This is tasty! It’s a little spicier than I expected it to be. I guess I was expecting the floral notes to soften the spices a little bit, but I’m getting some fiery black pepper notes! The cinnamon is also warm! The cloves and cardamom sort of fill out the spice flavor. This blend doesn’t NEED the ginger, it’s getting plenty of pep from the black pepper!
I don’t taste a whole lot from the rose, jasmine or lavender unless I sip with a slurp. When the tea is aerated as it hits the palate, those floral notes come out, and they are flavors that develop as I continue to sip as well.
The sip starts out with a peppery note, and then quickly moves in to the other spices. The spices really round out the flavor for the palate. Then, right at mid-sip, the floral notes come into focus. I don’t really taste a specific flower … it’s more like a medley of the rose, jasmine and lavender. Sweet, exotic and soft. Just after mid-sip, the notes of the tea start to come forward – a rich, earthy flavor.
The aftertaste is a peppery taste with notes of flower. It’s a very interesting and delightfully different taste that I really enjoy.
I didn’t prepare this as a latte, mostly because I figured this chai had enough going on with the spices and the flowers … I didn’t want to add something that could possibly overwhelm the delicate floral notes because it was the flowers in this blend that enticed me to purchase this sample! I wanted to experience them in their splendor and not risk overpowering them with a splash of milk. But this tea is DELICIOUS served straight up. I really like the uniqueness of this chai.
This is the first tea that I’ve tried from this new company, and I’m enjoying it. I was VERY impressed with how quickly my order arrived, especially since this is a Canadian company and I’m here in the US. I guess my only complaint … and it’s not really a “complaint” but more of a comment … is that I just didn’t feel all that special as a customer. I placed a very small “samples” order, so I didn’t really expect a free sample with my order, but, something would have been appreciated.
I understand if some companies don’t include a free sample, because that’s product and especially with a new company, it can be expensive to include free samples with every order. However, a little acknowledgement would have been nice. A quick, hand-written “thank you” on the invoice would have been very appreciated and made me feel a little more appreciated as a customer. These little things – free samples, special attention to packaging, a piece of individually wrapped candy, or even just a hand-written note – make the customer feel like they are appreciated and it’s these little touches that send me back to try a company again and again. When I feel special as a customer, I will return to that vendor who made me feel that way.
PRODUCT REVIEW: Vanilla Chai Scones Mix from Sticky Fingers Bakeries
Where to Buy: Sticky Fingers Bakeries
Product Description:
A lightly sweet scone bursting with fragrant spices like cinnamon, cardamom and ginger. Perfect with tea.
Taster’s Review:
It’s been a little while since I’ve reviewed a scones mix, and the reason why is that it’s been a while since I’ve made scones! And it really should not have been so long since I’ve made scones! My daughter loves them, I love them … it’s a perfect treat for the both of us.
Sticky Fingers Bakeries makes some of my favorite scones mix, and I really enjoyed this Vanilla Chai flavored scones mix! As I’ve said before, what I love so much about this scones mix is that it’s so easy to prepare! Just add water and mix, and then either roll out and cut into wedges, or just drop by large, rounded tablespoons onto the baking sheet. It really is that simple.
Instead of using water when I prepared this mix, I used milk. I find that the flavor is just a little bit richer, and I like that. It’s still really delicious prepared with water, but the milk just adds a little more richness to the scones.
The scones come out fluffy and a little moist. They aren’t overly dry or too dense. The scones made with this vanilla chai mix were really yummy. The spice level was delicious – I could taste notes of ginger, cinnamon and I could even taste a hint of tea in the flavor. I didn’t get a whole lot of vanilla flavor though.
The spices were on the mild side, though, this didn’t taste like a spice cookie or gingerbread. It tasted like a biscuit with spice accents. Definitely enjoyable. Really good with honey butter. I just softened some butter and mixed in some honey. Most honey butter recipes that I’ve seen also call for some orange zest, but, I didn’t have an orange on hand, so I just grabbed some honey and some room temperature butter, and it came out delicious. Add the honey gradually and taste it as you add it … you can always add a little more honey but you can’t take it out once it’s in there!
A tasty tea time treat!
Organic Matcha Chai Green Tea from Aftelier Perfumed Teas
Tea Information:
Leaf Type: Green (Matcha)
Where to Buy: Aftelier Perfumed Teas
Product Description:
Our Organic Matcha Chai Tea is grown under diffused sunlight in Nishio, Japan, where the leaves are then ground into a fine vibrant emerald-green powder. I create our exceptionally delicious green Chai tea by flavoring the naturally creamy and sweet ceremonial-grade organic matcha with Aftelier Chef’s Essences: vanilla absolute from Madagascar, organic cinnamon from Vietnam, organic pimento berry from Jamaica, and organic cardamom from India.
Learn more about this tea here.
Taster’s Review:
I was very excited to try this new Organic Matcha Chai Green Tea from Aftelier Perfumed Teas, because I have really enjoyed the perfumed teas that I’ve tried from Aftelier Perfumed Teas in the past and this was a Matcha Chai! YUM!
One thing that stands out to me about this tea is the ingredient list. This is not your “usual” run of the mill chai spices. There are a couple of “usual suspects” here, like the cinnamon and cardamom, and vanilla is another flavoring that is often used in chai blends these days. But pimento berry (aka allspice)? And no ginger or clove?
Not to say that these changes are bad … they’re just different and it’s my job to spot things like that and point them out.
Another thing that is definitely different with this Matcha Chai from some other Matcha Chai blends that I’ve tasted in the past is that this is a VERY high grade of Matcha. This is apparent in the color of the powder, the bright, vivid jade hue of the liquid, and all that frothy foam on the top of my freshly prepared bowl of Matcha!
It’s also apparent in the flavor. I can taste the quality of the Matcha – it is sweet and slightly vegetative, with a delicious buttery tone. It’s so creamy and smooth.
The spices are on the milder side of “chai” – that is to say that this is not a spicy chai … it is warm with cinnamon, cardamom and allspice, but it isn’t peppery or spicy-hot. It’s a very “autumnal” sort of taste … like spiced cider or something (but without the apples). The vanilla adds a luscious creaminess which enhances the natural creamy quality of the Matcha.
The Matcha isn’t grainy on the palate … it’s very smooth and silky. And even though the product description of this tea states that its
It is normal for a bit of the powder to remain in the bottom of your cup…
the Matcha stays incorporated in the water. There was no sediment when I reached the bottom of the bowl. Of course, if I had let it sit for a while, there may have been a different result. But as it is, it was so delicious that I finished the bowl before I could finish typing the review.
This is REALLY good. If you’re a fan of Matcha … this is one to add to your shopping list. Oh … and it’s a lot of fun receiving a package of tea from Aftelier too! Their packaging makes me feel special. It’s like receiving a beautifully wrapped gift rather than getting an order in the mail. Gorgeous packaging for a superb product … this company really delivers!
Original Loose Leaf Chai from Chico Chai
Chai Information:
Leaf Type: Black Tea
Where to Buy: Chico Chai
Chai Description:
Fair Trade Organic black tea and exotic organic spices are hand-blended to create this spicy, aromatic tea. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai here.
Taster’s Review:
As some of you may remember, I’ve already reviewed the strong brew original chai concentrate from Chico Chai, and I loved it. But sometimes, I want a cup of spicy tea without the latte … and that’s when a loose leaf tea like this Original Chai from Chico Chai comes in. This gives me the spicy flavor I’m craving without the heavy creaminess of a latte. Don’t get me wrong, I love that thick, rich, creamy taste of a chai latte. It’s yummy … but sometimes I just want spice without the milk.
Of course, you can easily turn this into a latte too by simply brewing it extra strong (add an extra teaspoon or two of the loose leaf to your teapot when you steep it) and then adding steamed milk to the brewed product. A frothing tool will add that light, creamy top of the latte that you’ll get in a coffee shop (and pay six bucks a pop for!) Or … if you really want to go traditional, you can prepare this “stovetop” by simmering the spices in a milk/water combination and straining the spices. That produces a really delicious chai … but it also produces a mess which is why I prefer to make my lattes brewing it strong in water, and then adding steamed milk to the brewed tea.
But … if you’re like me and like to enjoy a good, spicy cup of tea without the latte sometimes … this loose leaf Original Chai from Chico Chai is just the thing. It’s a really flavorful chai! Lots of spice to it – including a really nice touch of anise in there! I love that licorice-y taste! – but I like that I can also taste the rich, malty Assam in this blend too.
I like that the cinnamon does not overpower the cup, I taste the cinnamon, but I also taste the peppery edge from the ginger and black pepper. And the warmth of the cardamom and I think I even taste a hint of vanilla to this too … nice!
There is a hint of nutty nutmeg flavor in this, and I love it when a chai has nutmeg. I think it’s one of those very underused spices for chai … something that is often overlooked as a spice but something that adds such a wonderful dimension of flavor that it’s so awesome when I do find a chai that has nutmeg.
I think I should also take a moment to mention the tin that this chai was packaged in. It’s a double lidded tin, with a tight fitted inner lid that seals in all the spice. I really found myself appreciating this tin as I was opening it this morning, because as I was opening it, I found myself wondering why I hadn’t yet had my senses overwrought with the aroma of spice. The inner lid managed to seal in all the spices so that I couldn’t smell them until I got that lid open! I think that how tea is packaged is something that is often overlooked by some companies, but I like that Chico Chai thought about this when they selected their tins!
This chai has a really nice balance of spices that is deliciously warm without setting my palate on fire. This makes a perfect cuppa for cold, wet autumn days like this one! Have I mentioned lately that I’m glad that autumn is finally here?