I have literally no idea how to make a tea latte. I took half water, half oat milk, put it in the microwave for 95 seconds, and then put a tea ball in there to steep. Even if incorrect, this made a very nice result.
The first time I had this, I drank it straight, and I felt that the cinnamon was overpowering. Putting milk or creamer in there does wonders to take the spicy edge off the tea. If you’re a spicy person, by god, feel free to drink it straight-up. You’ll dig it.
This tea is super-sugary (maple syrup is basically sugar). It’s “sugar and spice and everything nice,” basically. It’s India meets Canada. It’s a weird blend but I feel like it works.
There IS a sort of sticky, sweet aftertaste. Sometimes I don’t like this. In the instance of this particular tea, though, it’s kind of like when your friend leaves the room and you can still smell her perfume.
I would liken the overall experience of this to being snowed in, and mulling some spicy cider to keep you company. You’ve got that fire, and that sweet. I’m into it. You might be, too. Throw some milk in there. You’ll see.
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Leaf Type: Black
Where to Buy: DAVIDs Tea
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Day #1 Adagio Teas Advent Calendar -CuppaGeek-
Today is the second official day of the tea advent calendar season but to avoid spoilers- I’m going to review the lovely Adagio Teas Advent Calendar a day behind so without further ado. . . . .
Day #1- Spiced Apple Chai
Spiced Apple Chai is a tea blend from Adagio Teas that I know very well. I have enjoyed this one quite often. This lovely black tea based flavored chai is pretty much like fall in a cup but I like to enjoy this one with a twist. A shot of rum or a dollop of cream just adds a nice next level feel to this brew.
Brewed with fresh prepped water at boiling and steeped for right around 2-3 minutes this blends yields a distinctive distinctive apple flavor along with what I would consider the traditional chai spices-ginger, cloves, cardamom and cinnamon . Flavors that you would expect to go well together and a chai you want to enjoy on a cool day where wrapping your hands around a mug brings your tea loving soul so much love.
Adding the additional extras of course are optional to enjoy this lovely cuppa and what is great about this particular blend, there are so many different ways you can enjoy- western brewed, as a latte, adult like with a shot of this or that, cold brewed with or without a touch of maple syrup, truly the possibilities are endless which makes this one of my favorite Adagio blends.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Adagio Teas
Description
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Organic Masala Chai/Tea Sparrow – Stephenia –
I admit that I love getting tea subscription boxes. Who doesn’t like getting monthly packages with new teas to try? Recently I had the opportunity to try out the Tea Sparrow tea box. Tea Sparrow samples hundreds of teas each month to select blends that they feel will inspire their customers. This means that each month you are guaranteed a whole new selection of tea blends to try. The box comes with 4 teas. I was eager to try them all however since Chai is my favorite tea blend I of course went with that first.
The Masala Chai they sent is the classic blend of ginger, cinnamon, cloves and cardamom with the addition of ginger liquid and cinnamon liquid. All the ingredients are organic.
I steeped the tea per the package directions (1 tbsp per 10oz of water using boiling water, let step 4 minutes).
I really loved this blend. It is a mellow chai, the spices are not intense or stand out on their own, rather it is a light mingling of flavor. I especially love these types of chai for an afternoon cuppa when I want a little pick me up but don’t want anything too intense.
I am eager to try the other teas in my box and look forward to my next month’s teas!
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy : Tea Sparrow
Description
Did you know that ‘chai’ means ‘tea’? It’s Masala Chai that means ‘spice tea’ – or ‘chai tea’ as some Westerners like to call it. Except wait, that’s ‘Tea Tea.’ Never mind, just drink it!
Learn even more about this tea and tea company here!
Vanilla Caramel Chai/Tazo
A little while back the SororiTea Sisters shared teas in a traveling tea box. One of the sisters was kind enough to share several tea bags of Tazo’s Vanilla Caramel Chai. I grabbed a couple bags to try since vanilla and caramel are both flavors I usually love and lately I have been trying more and more chais and enjoying them.
Tazo’s Vanilla Caramel Chai is a black tea with cinnamon, licorice root, ginger, black pepper, cloves, and natural flavors. The licorice root has me a bit nervous but hopefully the other flavors hide the typical cloying sweetness of the licorice root.
Normally I would make chais as a latte but with only two tea bags, I didn’t think I had enough leaf for that. Consequently, I am trying the tea plain first but may add a splash of milk to get that latte creaminess.
Sipping on it now I am happy to report that the licorice root is nicely masked. There is a lot of cinnamon in the scent of the steeped tea which transfers over to the taste. I also get a ribbon of clove running through the sip. It is sweet and though I can smell vanilla caramel, nothing distinctly reflects that in flavor other than sweet.
I added a little bit of milk and unfortunately it doesn’t do much for taste. This tea is still cinnamon heavy though there is perhaps a bit less clove now.
Some people don’t like too much spice from their chai blends and if you are one of those people, this could be a nice option for you. As for me, I think spice is the whole point of having a chai and this falls short. I would happily forgive the lack of spice if it was in favor of highlighting the vanilla caramel but this falls short there too. It’s not bad per se but there is nothing all that great either.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Tazo Tea
Description
How do you make a great cup of chai tea taste even better? You add rich notes of vanilla, delectable caramel, and the classic spices of chai into the boldest black teas. It’s a sweet twist on a spicy favorite. It’s not just better. It’s better-er.
Learn even more about this tea and tea company here!
photo credit: Tazo Tea
Green Tea Masala Chai/Vahdam Teas
I have been seeing Vahdam Tea in the news lately and thought a spicy cup of chai would settle me right in for the night.
This isn’t your traditional black tea boiled with water and milk and heavily sugared. This is a fine darjeeling green with cardamom (YUM!), cinnamon, and clove. When I pour the dry leaves out to investigate them, it LOOKS like black tea, but don’t be fooled. Darjeeling tastes best to me prepared with slightly lower temperature water and a short steep to keep astringency low. If you like very brisk tea, increase your temp and time.
The green darjeeling is a tad brisk. The long boiling time of traditional chai makes the tea strong and bitter or astringent, and that is why milk and sugar are added, and a good dollop of milk, too! I am not adding anything to this, though, and it is enjoyable just as it is. The spices are at a great level for me. I have never been a fan of chai made with tons of black peppercorns, and I really feel that the cardamom and cinnamon lead the spices in this one. The scent of the dry leaves and the steeped tea is scrumptious.
And it is working! The strong flavors of the tea are keeping my cravings at bay and I don’t feel deprived at all.
Want to Know More About This Tea?
Leaf Type: Green
Where to Buy: Vahdam Teas
Description
A superior green tea blend with the finest, aromatic Indian spices for a unique Chai experience!
Learn even more about this tea and tea company here!
