Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Could it be? A perfectly balanced chai tea? Yes, we know chai means tea and we are saying tea tea. But we like tea tea. Anyway. 9 Spice Chai is a smooth, deep, and complex black tea with just enough spiced flavor to penetrate the Indian and Sri Lankan black teas. Finally, a cup of chai that isn’t literally a cup of cloves or a cup of cinnamon nutmeg! Rejoice! This blend is part of the Original 20 M&K’s Blends.
Learn more about this tea here.
Taster’s Review:
If you’ve read many of my reviews, you know by now that I love a good chai! So, I looked forward to trying this 9 Spice Chai from M&K’s Tea Company. After reading the description, it would seem that M&K’s is promising me a good chai here, so I am eagerly anticipating that!
And I’d like to take a moment to acknowledge the humor in M&K’s description. I know that ‘Chai’ means tea and when I say “Chai,” I am more often than not – 99 times out of 100 – referring to a spiced tea blend. But I also often find myself worrying about those purists out there that might read one of my post titles that say “chai tea” and they’re snickering about me saying “tea tea.” I like that M&K’s addresses this “confusing” subject with humor. Thank you.
Anyway … let’s move on to the chai tea that sits in front of me, tempting me with it’s lovely aroma. It smells warm and spicy, like the kitchen during the holidays when there are lots of tasty things being baked.
Especially when I was a kid in my gramma’s kitchen … not so much now because if tasty things were being baked in the kitchen, that would mean that I was baking them and doing all the work. Things smell a lot better when I’m not the one doing the work. I think that’s why the childhood memories of pies, cakes, cookies and other yummies “smelled” so much better than when I make those things.
I’m just full of tangent today, aren’t I?
As I was saying, this chai smells good. It has a lovely, warmly spiced fragrance. And, I’m happy to say that it tastes as good as it smells! The spices are nicely balanced (as promised in the above description), I taste gentle notes of cinnamon and cardamom and clove. Hints of nutmeg and vanilla. The pepper and ginger are zesty. The allspice and coriander round out the flavors. The spices have been carefully considered here to create a pleasing, round flavor that warms you from the inside out without coming across as too spicy.
It has a flavor that is reminiscent of a homemade spice cookie. It isn’t too strongly spiced – but it isn’t subtle either. It’s somewhere in between a very strong, spicy chai and a more softly spiced chai. The spices aren’t competing with one another and there isn’t one spice that overpowers the others. This isn’t all about the cinnamon or ginger or clove. I get a little bit of each spice in each sip and that’s what I mean by a nice balance of spice.
The black tea base is a blend of Ceylon and Assam, and these two teas provide a solid background of flavor. It’s robust and holds its own against the strong spices so that I’m not just tasting spices in each sip, I’m also tasting tea. The teas don’t taste bitter but there is some dryness toward the tail – a slightly astringent sensation – but it isn’t unpleasant. I like the way the dryness allows the spice notes (a contrast between spicy and sweet) to come through in the aftertaste.
I really am enjoying this chai. I think if I’m to offer any kind of criticism about it at all, it would be that I think I’d like just a tad more vanilla to this. The vanilla here is rather subdued, perhaps because it’s in the presence of so many other spices but I think I’d like to experience a little more of the sweet, creamy notes of vanilla here. A little more vanilla and you wouldn’t need to add dairy to make this a latte – it would be like a latte in a cup without the dairy!
Golden Garden Estate Ceylon OP Black Tea from Capital Tea Limited
Tea Information:
Leaf Type: Black
Where to Buy: Capital Tea Limited
Tea Description:
Deeply aromatic long black wiry leaves from Sri Lanka’s Ruhuna District. These leaves produce a strong tasting medium to full bodied tea liquor possessing an intense aroma and flavour with notes of malt, chocolate and carob.
Learn more about this tea here.
Taster’s Review:
Another tea from a new-to-me company. I was introduced to this company by a friend on Steepster. It’s nice to be part of a tea community like Steepster where we can share teas with one another and expand our horizons!
And what a remarkable Ceylon! I generally describe Ceylon teas as “medium-bodied,” and “even-tempered” and usually what I mean by “even tempered” is that it’s a smooth, easy going kind of tea. Nothing all that exceptional. Just kind of “average” really – the kind of tea that is often utilized when creating blends or flavored teas because it has a very even tone to it that isn’t overly aggressive or assertive so the flavors are able to express themselves fully.
But this … there is nothing average about this Ceylon! This is not a “typical” Ceylon in any way, shape or form! In the world of “average” Ceylon teas where the average is “nothing all that exceptional”, this IS the exception!
This tastes more like a Fujian black tea with it’s rich chocolate-y notes and caramel-y undertones. It is more full-bodied than medium-bodied, and it has a nice, round flavor that satisfies all those little taste buds on the palate.
This is pleasantly sweet with its aforementioned caramel-y tones and notes of chocolate (which are actually more like a dark, bittersweet chocolate). It has a rich earthy note with hints of wood. It’s a stronger Ceylon than that typical “medium-bodied” “moderately even-toned” Ceylon. It has a heftier taste and texture.
As the tea cools slightly, I start to pick up on notes of honey, but it’s more of a honeyed caramel than pure honey. Notes of molasses. I like the sweetness of this Ceylon.
And now that the temperature has cooled slightly, I can also pick up on notes of fruit in the background. I taste ripe plum and notes of raisin. Hints of a floral note in the distance that seem to perk up the flavors toward the finish.
Overall, a really nice experience with this first tea that I’ve tried from Capital Tea Limited!
Morningtime Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
We don’t have a catchy intro for this tea. But it’s smooth, jolting, and flavorful. We consider this tea to be our flagship blend, perfect for the morning. Extra-strong Ceylon tea, Chinese Dianhong Gong Fu and Keemun tea, and Indian Assam tea: three continents in your cup! This blend is part of the Original 20 M&K’s Blends.
Learn more about this tea here.
Taster’s Review:
Wow! The above description suggests that this is a jolting blend, and let me tell you, they got that right!
I was happy to find that the sample from M&K’s of this tea is just the right amount to brew 500ml of tea in my Breville One Touch! I poured the sample into the basket of the tea maker and added the water and then set the parameters for 212°F and 2 1/2 minutes.
The result delighted my taste buds! This Morningtime Blend is a great wake-me-up tea. It’s a bold, rich tasting black tea. Full-flavored and well-rounded. The sip starts out sweet yet bold. I notice notes of caramel and molasses mingling with malty tones, earthy notes and flavors of stone fruit and flower. There’s a lot of complexity beneath that robust, jarring flavor of WAKE UP!
Toward the tail, I pick up on light citrus tones and there is some dry astringency at the finish. The tea isn’t bitter, however, I suspect that it could very well become bitter if the tea were oversteeped, so don’t do that. I recommend no longer than 3 minutes brew time for this tea and from there, experiment a bit and find that right time for you and your particular tastes.
Another thing that I’m appreciating about the blend is that it really is a blend. A culmination of the four teas used to create the blend: I can taste notes of malt from the Assam, a wine-like flavor and hints of smoke from the Keemun, citrus-like flavors from the Ceylon and a rich Chinese DianHong rounds everything out with its rich, satisfying flavor. I can taste each of the components but they unite in this blend so well that it becomes almost seamless.
A really lovely breakfast blend type tea. It would take the additions of milk and honey well, but I like it straight up! It’s got just a little bit of edge to it that I like, but it isn’t too aggressive. It gives me the alertness I need and the smooth, rich, roundness I love from a well-crafted tea.
So far, I’ve really enjoyed what I’ve tried from this new-to-me company. They have excellent customer service – they promptly reply to questions and my order arrived very quickly. And I love these samplers!
Mindful Morning Blend from Plum Deluxe
Tea Information:
Leaf Type: Black
Where to Buy: Plum Deluxe
Tea Description:
The mindful morning blend is the Plum Deluxe take on classic Earl Grey.
Everyone loves Earl Grey, but we found a way to make it even better so that we can start every day with a tea blend that is truly luxurious. We began with our absolute favorite black tea, Ceylon – it is a tea from Sri Lanka that has a gentle vanilla flavor to it. We then added a tiny pinch of sweet honey, a bit of flavor and color with the cornflowers, and topped it off with the bergamot oil that makes earl grey so famous. The orange peels give it a final flavor boost.
All Plum Deluxe teas are hand-blended and infused with love in Portland, Oregon.
Learn more about this tea here.
Taster’s Review:
I’m enjoying my second cup of this tea. With the first cup, I neglected to “shake” the pouch and this is one tea where you want to do that. There are honey crystals in the tea and they tend to settle to the bottom of the package so you want to mix it up a little before you scoop out the tea.
I wasn’t too sure about having honey crystals in my tea. I have often said that I prefer it when tea companies don’t put sugar, honey crystals, stevia or other sweeteners in my tea because I like to decide if I want to have a sweeter tea. I like to make that decision for myself and not have it made for me. But, I like the honey in this. I like the touch of honey flavor.
To brew this, I used my Kati Tumbler. I decided to use the tumbler rather than the tea maker because I didn’t want to put honey in the tea maker. I don’t know why, but, I made the catastrophic mistake of attempting to heat milk in an electric tea kettle a long time ago, (before there was a Breville One-Touch) and since that time, I have been very careful about what I’ll put in my kettles.
Learn from my mistake and don’t ever heat anything except water in tea kettles. Just say no.
After shaking the pouch and getting some of those honey crystals to the surface, I measured 1 bamboo scoop of tea into the basket of my Kati and added 12 ounces of boiling water to the tumbler. I steeped the tea for 3 minutes and removed the basket. Now I have a tumbler full of Earl Grey yumminess.
This is actually a spin on an Earl Grey Creme tea. And it’s quite lovely.
The black tea base is a smooth, medium-bodied Ceylon. It has a pleasant flavor that’s a little earthy and a wee bit malty. It has a slightly dry finish, indicating some astringency. I would say it’s mildly astringent and it doesn’t detract from the enjoyment of the cup or the smoothness of the sip.
The bergamot is not exceptionally strong in this blend, but I think that’s probably because the vanilla notes have softened the bergamot, creating a lovely citrus-y, creamy flavor that hints at caramel tones. Bring in the light honey notes from the honey crystals and that’s where this tea really “hits the sweet spot.” The honey plus the caramel is delightfully delicious.
I do get a bright, tangy note of bergamot that’s softer than a typical Earl Grey. Then again, this isn’t a typical Earl Grey and it’s not meant to be. The vanilla adds a touch creamy. The orange peel highlights the brightness of the bergamot. And these flavors mingle in a really beautiful way with the aforementioned honeyed caramel. Mmm!
This is the first tea that I’ve tried from Plum Deluxe, and I’m so pleased with it! I really like what I’ve seen (and tasted!) from this company thus far. I love that they’re a company based locally (Portland, Oregon) and I was touched by the story that inspired the company. And I just LOVED getting a purple bubble envelope in the mail the other day! What fun! (Get it? Plum Deluxe? Purple Envelope? Loved it!)
Pumpkin Chai Blend from 52Teas
Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
This week’s tea is a new blend of Indian, Ceylon and Chinese whole leaf teas with ginger, cinnamon, cardamom, black peppercorns, cloves, and organic pumpkin flavors. If this doesn’t get you in the mood for fall, nothing will.
Learn more about this blend here.
Taster’s Review:
I know that 52Teas was planning on working on a new black tea base to use with their black tea blends – I wonder if this is the blend? It’s a little difficult to judge a black tea blend when it’s in a chai because the spices tend to be the star of the show, so it will be difficult to give you a clear idea of what I think of this “new blend,” but I’ll do my best!
This is actually a really tasty cup. The black tea base is strong, smooth and robust. There is some astringency to it, but I’m not finding it to be overly astringent. It’s got a rich, full flavor.
But as I said in the first paragraph, the spices tend to be the star of the show when it comes to a chai and that’s certainly true here. I like the way the spices come through here – it’s spicy and warm. There’s a good balance of spice flavors: I taste all the components. I guess if I could change anything about the spices that have been used in this blend, I’d want just a tad more pepper. Maybe instead of using “whole peppercorns” – crack them so that more of the peppery aspect comes through. But, I like that there isn’t too much cinnamon or ginger. I like that I can taste the cardamom and cloves. Overall, I’m enjoying the way the spices present themselves in this blend.
And I like that I’m tasting pumpkin too! The pumpkin tastes sweet and has a certain savory element to it too, and I like the way the pumpkin and spices taste together.
This is good served straight but even better when served with a dollop of honey to bring out the flavor of the spices. If you want to go for a serious yum factor: go latte – the creaminess of the dairy adds something to the pumpkin to make it more pumpkin pie-ish.