Etambagahawila Estate Ceylon OP1 Black Tea from Capital Teas

EtambugahawilaEstateTea Information:

Leaf Type:  Black

Where to Buy:  Capital Tea Limited

Tea Description:

Well made beautiful even and neat black wiry leaves with good sheen from Sri Lanka’s Galle region. These aromatic leaves produce a medium to strong tasting tea liquor with ample body and prominent sweet flavour and aroma notes reminiscent of sugar candy.

Learn more about this tea here.

Taster’s Review:

This is a really flavorful, strong Ceylon!  I’m not used to a Ceylon being as full-flavored as this!  But it’s a bold, flavorful Ceylon with a really lovely burnt sugar caramel sweetness.

It’s a pleasantly smooth Ceylon too.  It has some astringency to it, but it’s more like the tangy-tart qualities of a citrus fruit than a really jarring astringent tone.

There are some notes of malt to this cup too.  The way the malt notes meld with the caramel notes is quite lovely and makes for a really enjoyable tea experience.

This has many of the qualities I expect from a Ceylon – a smooth, even flavor, for example.  But I like the unexpected qualities that I’m discovering – the rich, bold flavor!  It’s an invigorating tea that would take to the additions of milk and honey well if you’re looking to make this your next breakfast tea.  This would be a good breakfast tea for those days when you’re looking for that gentle shake awake.  It’s got a robust flavor but a non-aggressive attitude.

A really nice tea.  I enjoyed about half my cup and then I was distracted from my tea for a while and when I came back to the cup, it was cold (yes, this does happen a lot, that’s the way it works when you’re a mom!) but even as a cold tea, it’s quite delicious!

Midday Flight Black Tea Blend from Tippy’s Tea

MiddayFlightTea Information:

Leaf Type:  Black

Where to Buy:  Tippy’s Tea

Tea Description:

Tippy’s own unique afternoon blend. Drink it in the afternoon or it is really great as an everyday tea. Smooth and well balanced with malty undertones.

Learn more about this tea here.

Taster’s Review:

I’ve tried a couple of Tippy’s Teas now, and I have to say that I’m very happy with what I’ve tried so far!  This Midday Flight is lovely!

When I think “black tea,” generally, I think “morning tea” because I usually enjoy the black teas early in the day and by ‘midday’ I’m usually switching to either green or Oolong tea.  But, every once in a while, I want the rich, rewarding flavor of a black tea in the afternoon.

Today is one such afternoon.  I need something to give me a little more of a boost (read:  caffeine) than I get from a green or Oolong tea, so it’s black tea to the rescue!  Specifically, this Midday Flight from Tippy’s Tea.

This is rich and flavorful and very smooth.  The combination of Ceylon, Keemun, Assam and Darjeeling is wonderful and I like that I can taste ‘components’ of each tea.  I taste the rich, malty flavor of the Assam.  I taste a slight smoky character from the Keemun.  I taste the smooth, even tone of the Ceylon.  And I taste the light, crisp note of the Darjeeling.

The sip starts out with notes of malt and smoke.  It starts out with a strong, earthy flavor.  There is no mistaking that I’m sipping on black tea the moment I start sipping.  It’s not aggressive though.  It’s approach is smooth.  By mid-sip, I pick up on wine-like notes with fruity notes of grape and citrus.  The earthy qualities remain throughout the sip.  Beneath these notes, I taste a light sweetness that is honey-esque with very subtle molasses notes.

The finish is dry but not overly astringent.  There is some astringency and it does build – the first few sips were barely astringent and now that i’m more than halfway through my cup, I am noting more astringency than I experienced at the start.  But it’s not a bitter or jarring astringency.  It is as though my taste buds grabbed a little towel and patted my tongue dry so that it could be ready for another sip.

Very satisfying.  I’m enjoying this tea immensely.  It’s rich and flavorful and very smooth.  One of the best Afternoon blends I’ve ever encountered!

Hibiscus Cream from Tea For All Reasons

00398_bigTea Type:
Black Tea

Where To Buy:
Tea For All Reasons

Product Description:
Using a classic Ceylon Black Tea base, we’ve combined the sour, sweet flavor of the Hibiscus flower with the flavor of fresh cream to create a warm, pleasant blend. Delicious served over ice as well!

Tasters Review:
If you have been a visitor to the Sororitea Sisters site before and/or have read my reviews here or on my other sites or Steepster you may know I’m not a fan of Hibiscus – but – I will try just about any tea once.  This was flavored black tea from Tea For All Reasons was a pleasant surprise!  I’m so glad I tried it!  The hibiscus is VERY gentle and totally makes sense as a flavoring for this tea.  It’s paired with the cream – it’s a real winner!  Both flavors are even-steven and done to perfection without interrupting the medium-strength black Ceylon tea base.  This is good hot or cold.  It has a lovely combo of sour and sweet and cream and punch.  All equal parts.  A delight!  This is very nicely done – thanks Tea For All Reasons!

Classic Earl Grey Black Tea from M&K’s Tea Company

EarlGreyMKTea Information:

Leaf Type:  Black

Where to Buy:  M&K’s Tea Company on Etsy

Tea Description:

That classic Earl Grey taste. Our classic version uses just two ingredients: tea and bergamot extract. The kind folks over at the Uva Halpewatte tea estate grow an extra smooth, light, and sweet black tea, perfect for complimenting the sweetness of the bergamot orange!

Learn more about this tea here.

Taster’s Review:

Hmm.  When I opened the pouch, I have to say that I was a little disappointed.  Where’s my bergamot?  I want bergamot and I want the bergamot to be evident when I open the package of tea.  I want that big gust of BERGAMOT essence to blow me away.  Didn’t get that when I opened this package.  I’m hoping that the bergamot will show up after the tea is brewed.

To brew it, I used my trusty Kati tumbler.  I measured 1 bamboo scoop of loose leaf tea into the basket, and then I added 12 ounces of boiling water.  I let the tea steep for 3 minutes.

The aroma smells more like Ceylon tea than it does bergamot.  Again, I have to ask:  Where’s my bergamot?

Then I taste it.

Hmm.

Well, I’m bummed out.

I taste very little bergamot.  As in next to no bergamot.  This is the Earl Grey tea for those of you out there who don’t like bergamot.  Then again, why are you looking for an Earl Grey tea if you don’t like bergamot?

But for this bergamot lover, I’m left feeling a little let down.  Maybe more than a little.  I love me some bergamot, and there really isn’t much bergamot to speak of in this tea.

I can taste hints of orange in the background, and it’s difficult to say if that orange note that I’m tasting is from the UVA Halpewatte Ceylon tea (because quite a few Ceylon teas have a natural ‘citrus-y’ note to them), or if that’s supposed to be the bergamot.

In the aftertaste, I am getting notes of bergamot.

As for the Ceylon tea, it’s a pleasant tasting tea.  It starts out smooth and finishes with a moderate astringency.  A medium-bodied tea with that brisk flavor that I generally associate with a Ceylon.  Notes of citrus in the background (again, not sure if that’s the tea or if it’s supposed to be the bergamot) and a subtle floral note.  The aftertaste of the Ceylon is clean which allows me to notice the faint presence of the bergamot.

The bergamot does come forward just a little as the tea cools off a little bit.  To be honest, it tastes more like orange than it does bergamot and its still not punching me in the mouth.  I expect a strong PUNCH of bergamot when I drink an Earl Grey tea and I’m just not getting that, even after some cooling time.

Sorry M&K’s … I’ve enjoyed most of the teas that I’ve tried thus far but this one just isn’t doing it for me.  They can’t all be winners, I suppose, it saddens me that the one that fails me is one of my favorite of three tea flavors (the others being chocolate and a tie between caramel and vanilla.  And jasmine.)  OK, so I have more than 3 favorite tea flavors.

This is the ideal Earl Grey tea for those of you who like your bergamot on the subtle side.  But if you’re like me and want the tea to be unmistakably bergamot-ish, then this one might be a bit of a disappointment for you.

Please don’t let that stop you from trying other teas from this company though, they have a nice selection of teas and I’ve enjoyed many of the others that I’ve tried.  Plus … they have fantastic customer service!

Wild Woman Black Tea Blend from Tay Tea

WIld-WomanTea Information:

Leaf Type:  Black

Tea Information:

Do you have as much trouble finding well-balanced berry teas as we do? Look no further. This is the one. Wild Woman has an amazing dark berry aroma. Don’t let it scare you off though because it softens in the sip. The hibiscus is light and adds to how deliciously tart this tea is. The blueberry and black currant authentically flavour a bold black tea base.

This tea is available from Amoda Tea.

Learn more about subscribing to Amoda Tea here.

Taster’s Review:

After reading the description of this tea on the website, I was a little apprehensive.  I’m not into hibiscus, as I’ve said on many occasions and I really think that hibiscus is “overused” in the tea industry.  It’s become a substitute for true berry flavor and I think that’s a shame.  So, I found myself thinking … “ugh, hibiscus in a berry blend, how original.”  (sarcasm, of course!)

But … this is pretty darned good, I must say!

As the description above promises, the hibiscus here is light.  It doesn’t add too much tartness nor does it add a thick, syrupy texture to the cup.  There’s just a wee bit of hibiscus tart that accents the berry notes in a pleasant way.  But what I’m appreciating here is that the hibiscus isn’t taking away from the berry flavors or making it tastes too hibiscus-y.  Instead, the hibiscus seems to encourage the berry notes to come forward.

The black tea is a medium-bodied tea, brisk and even toned.  It is smooth, not very astringent (a moderate astringency is noticed at the tail) and it doesn’t taste bitter.

The blueberry is the top note.  It’s sweet and it’s my favorite aspect of this blend.  The currant offers a slight wine-like quality to the cup and it adds just a hint of tartness.  There is that berry tingle at the end of the sip.

A very enjoyable berry tea.  I didn’t try it latte but I think it would be quite nice with a splash of milk in it – berries and cream!  It has a nice sweetness to it and doesn’t require sugar to coax the flavors to come forward, so I would recommend tasting this one before you sweeten because you may find it doesn’t need it.

It tastes good hot but I liked it even better as it cooled.  It had a really pleasant flavor, suggesting to me that this one would be great to have on hand in the summer for iced tea!