Tea Information:
Leaf Type: Green (Matcha)
Where to Buy: Midori Spring on Amazon.com
Tea Description:
Midori Spring’s Ceremonial Gold Matcha is rich, smooth and creamy with a hint of sweetness when brewed traditionally. Only the best and darkest tencha are used for Gold Class. Gold Class has a fresh, sweet, green-vegetable-like aroma and the colour is a vibrant emerald green – a trait only high quality Ceremonial Grade Matcha encompass.
Learn more about this tea here.
Taster’s Review:
From the moment that I opened the canister of this Ceremonial Gold Class Organic Matcha from Midori Spring – I was excited! I was anxious to try this beautiful powdered tea!
The dry powder is a bright, vivid green color – the color green that Matcha enthusiasts would immediately recognize as top-notch Matcha! This is the color Matcha should be!
I got out my chasen and chawan and scooped out a couple of scoops of Matcha with my chashaku – one scoop using this bamboo scoop is just enough for one serving of Matcha, but I wanted two! Then I placed the Matcha into my sifter (I just use an inexpensive wire mesh strainer for this) and sifted the Matcha into my chawan. I added hot water (160°F) and began whisking. I don’t have a precise measurement for the water – I use the eyeball method and then I taste it after I’ve whisked it. If I need more water, I add some.
This Matcha whisks up BEAUTIFULLY. The color of the tea in the photo above is quite accurate – that is the same color of the liquid that’s in my chawan right now, although it’s difficult to see it since it’s beneath a thick cap of foamy froth. This tea froths up so well and it maintains the froth for a long time after you’ve finished whisking.
The flavor is outstanding. This is a really top-notch, high quality Matcha. This is the kind of Matcha that is used in Japanese tea ceremony because it’s of the best quality. Sweet! Not a hint of bitterness. Smooth and buttery. No chalkiness or gritty texture. The flavor has hints of berry and cacao in it’s complex layers. It’s vegetal. It’s a bowl of Matcha perfection.
If you’re a fan of Matcha – I highly recommend trying this one the next time you need to stock your cupboard. You’ll be happy you did!
Organic Ceremonial Grade Matcha from DōMatcha
Tea Information:
Leaf Type: Green (Matcha)
Where to Buy: DōMatcha
Tea Description:
Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable way to enjoy the ancient Matcha tradition. Our DoMatcha™ Ceremonial Organic Matcha is produced in Kagoshima, Japan.
Learn more about this Matcha here.
Taster’s Review:
One question I’m asked often by tea drinkers is: What is the best Matcha available? When I first started out as a tea reviewer, my answer to that question was always, immediately, unequivocally: DōMatcha.
Since that time, I have sampled MANY different Matcha teas, and I’ve enjoyed many of Matcha teas that I’ve tried. Like other products, I can say that I liked some more than others. And now, the aforementioned question regarding what Matcha is the best is a bit more difficult to answer because my experience has allowed me the unique opportunity to sample many amazing Matcha teas. But, DōMatcha remains right up there close to the top of the list. And this Organic Ceremonial Grade Matcha from DōMatcha is one of the best that you’ll ever taste.
It has a bright, fresh, and lively flavor to it. It tastes remarkably fresh. When prepared traditionally – scooped, sifted and then whisked with a chasen until completely incorporated – it becomes a frothy, bright green liquid that keeps its froth until you finish the bowl. (Not that finishing the bowl takes long with this stuff – it tastes so good that it’s difficult to stop sipping!)
I love that the powdered green tea stays sustained in the liquid until I take that last sip. I don’t get a gritty or chalky sort of texture from any sip. It stays smooth and sweet and delicious until I’ve finished the bowl.
It tastes sweet and vegetal. I experience a “bittersweet” sort of taste from it, similar to what I’d experience if I had bitten into a bar of high quality dark chocolate. It’s not “bitter” but there is contrast to the sweetness of the leaf. The palate feels enlivened as I sip it, and I can feel the liquid go to work and begin to invigorate me. This is the stuff!
I love that this is organic. I love that it’s a ceremonial grade Matcha so it works with a koicha preparation (thick soup) or usucha preparation (thin soup). I prefer somewhere in between, and I don’t usually do precise measurement when I prepare Matcha. I scoop some out, sift it, and then pour in hot water, whisking the mixture into a thick paste, and then add water until I’ve reached my desired consistency.
A really superb Matcha – this is one that I’d continue to recommend to those who are looking for a top-notch Matcha. It’s the good stuff!
Organic Matcha Chai Green Tea from Aftelier Perfumed Teas
Tea Information:
Leaf Type: Green (Matcha)
Where to Buy: Aftelier Perfumed Teas
Product Description:
Our Organic Matcha Chai Tea is grown under diffused sunlight in Nishio, Japan, where the leaves are then ground into a fine vibrant emerald-green powder. I create our exceptionally delicious green Chai tea by flavoring the naturally creamy and sweet ceremonial-grade organic matcha with Aftelier Chef’s Essences: vanilla absolute from Madagascar, organic cinnamon from Vietnam, organic pimento berry from Jamaica, and organic cardamom from India.
Learn more about this tea here.
Taster’s Review:
I was very excited to try this new Organic Matcha Chai Green Tea from Aftelier Perfumed Teas, because I have really enjoyed the perfumed teas that I’ve tried from Aftelier Perfumed Teas in the past and this was a Matcha Chai! YUM!
One thing that stands out to me about this tea is the ingredient list. This is not your “usual” run of the mill chai spices. There are a couple of “usual suspects” here, like the cinnamon and cardamom, and vanilla is another flavoring that is often used in chai blends these days. But pimento berry (aka allspice)? And no ginger or clove?
Not to say that these changes are bad … they’re just different and it’s my job to spot things like that and point them out.
Another thing that is definitely different with this Matcha Chai from some other Matcha Chai blends that I’ve tasted in the past is that this is a VERY high grade of Matcha. This is apparent in the color of the powder, the bright, vivid jade hue of the liquid, and all that frothy foam on the top of my freshly prepared bowl of Matcha!
It’s also apparent in the flavor. I can taste the quality of the Matcha – it is sweet and slightly vegetative, with a delicious buttery tone. It’s so creamy and smooth.
The spices are on the milder side of “chai” – that is to say that this is not a spicy chai … it is warm with cinnamon, cardamom and allspice, but it isn’t peppery or spicy-hot. It’s a very “autumnal” sort of taste … like spiced cider or something (but without the apples). The vanilla adds a luscious creaminess which enhances the natural creamy quality of the Matcha.
The Matcha isn’t grainy on the palate … it’s very smooth and silky. And even though the product description of this tea states that its
It is normal for a bit of the powder to remain in the bottom of your cup…
the Matcha stays incorporated in the water. There was no sediment when I reached the bottom of the bowl. Of course, if I had let it sit for a while, there may have been a different result. But as it is, it was so delicious that I finished the bowl before I could finish typing the review.
This is REALLY good. If you’re a fan of Matcha … this is one to add to your shopping list. Oh … and it’s a lot of fun receiving a package of tea from Aftelier too! Their packaging makes me feel special. It’s like receiving a beautifully wrapped gift rather than getting an order in the mail. Gorgeous packaging for a superb product … this company really delivers!
Sakura Komachi Green Tea from Shi Zen
Tea Information:
Leaf Type: Green (Matcha)
Where to Buy: Shi Zen
Tea Description:
Ceremonial Grade “Matcha” Blended with Cherry Blossom Leaf
Our green tea is grown on family farms located in small villages in the foothills of Mount Fuji. This remote Okabe region of Shizuoka Prefecture enjoys the perfect combination of clean air, pure water, and fertile soil only found in this area of Japan. This premium Matcha is the 1st harvest Matcha, which is considered one of the finest grade Matcha in Japan.
These cherry trees grow on the Izu region of Shizuoka Prefecture, and their cherry blossoms leaves are hand-picked in the spring and ground with a traditional Japanese stone mill.
Learn more about this tea here.
Taster’s Review:
Wow … ok, so this Sakura Komachi Green Tea from Shi Zen is different! But, different is good!
The Matcha here is very beautifully, BRIGHT green – the way a high quality Ceremonial Grade Matcha should be. The Matcha been blended with stone ground cherry blossom leaves to impart a pleasant cherry blossom flavor.
The Matcha froths up really beautifully, and produces a liquid that resembles some of the finest Matcha teas that I’ve had the opportunity to taste. The color is bright jade green … and the powder remains incorporated as I drink … I didn’t experience the sediment at the bottom of my chawan!
Having never actually tasted the powder from a cherry blossom leaf before tasting this powdered green tea blend, I have no experience with which to compare what I’m tasting now. However, I have had quite a few experiences with very high quality Matcha – and so I’m going to pick out what I’m tasting now that is different from other Matcha I’ve tried and work under the presumption that these “new” tastes are from the cherry blossom leaf.
The overall flavor is vegetative. It has a very “spring-time” like flavor to it – evoking thoughts of trees covered in pretty pink blossoms and the air filled with their scent. It has a creamy texture and taste, slightly buttery and very smooth on the palate. The Matcha flavor stands out over the flavor of the cherry blossom leaf, which is not what I’d call “delicate” but, it is softer than the flavor of the Matcha. There is a slight sharpness from the cherry blossom leaf – it’s slightly “floral” tasting, and I find that this floral note rests upon the palate in the aftertaste.
It’s quite an enjoyable experience, this Sakura Komachi, and I’m really glad I had this opportunity to try it. It’s a bit like drinking the splendor of spring-time!
Ceremonial Grade Organic Matcha from Infussion
Tea Information:
Leaf Type: Green (Matcha)
Where to Buy: Infussion
Tea Description:
This is the cream of the crop of Japanese teas, imported directly from Uji, Kyoto. Tea leaves used for producing matcha are shaded for 20 days before the harvest. This guarantees low level of tannins and unusually high antioxidant, caffeine and l-theanine levels. Such leaves produce top potency tea devoid of bitterness. This is the only Camellia Sinensis product that has stems and veins of the leaves removed. Slow, cold grinding using granite mills is needed to produce finest Matcha and it can take up to 1h to produce 30g of this unique tea.
Learn more about this tea here.
Taster’s Review:
This Ceremonial Grade Organic Matcha from Infussion is absolutely magnificent! It is so incredibly smooth and sweet!
The powdered tea whisks up to a beautiful, bright jade green liquid with lots and lots of froth that doesn’t disappear quickly! It stays nice and frothy! The green tea powder also does not separate quickly the way other Matcha can sometimes do. It remained incorporated as I continued to sip.
The aroma of the prepared Matcha is sweet and vegetative … redolent of freshly cut grass in the spring … when the grass buds are still new and fresh. It’s quite lovely.
The flavor is sweet and vegetal, tasting of sweet grass, but also of freshly steamed spinach that has been lightly buttered. There are faint notes of delectable bittersweet chocolate. The texture is creamy and smooth with no grit. The sweetness of this Matcha is really enchanting!
The more teas that I try from Infussion, the more I am impressed with this company! The quality of their teas is outstanding. If you like Matcha, this is one that you should try … it’s an excellent Ceremonial Grade Matcha and I love that it’s Organic too!