Tea Information:
Leaf Type: Yerba Mate/Chocolate
Where to Buy: DAVIDsTEA
Tea Description:
Looking for a rich and decadent pick-me-up? Check out this deliciously creamy chocolate bar, a combination of the finest imported white chocolate and our java-spiked Jumpy Monkey tea. With yerba mate, cocoa nibs and coffee beans, it makes for an exotic taste of the rainforest at its finest. Made in partnership with a Montreal chocolatier.
Learn more about this tea here.
Taster’s Review:
I’ve had this tea before as a latte, and as far as I can remember it wasn’t too impressive. Kind of run of the mill, actually? However I was still pretty pumped to see it in chocolate bar format at the store yesterday because, first off, I love white chocolate though also because even though I’m not a huge fan of coffee I have a special place in my heart for white chocolate coated coffee beans. My Dad used to buy them in bulk, and late at night I’d sneak into the kitchen (when I was around eleven) and eat small handfuls out of the bag in the pantry. And of course, I’d have problems falling asleep after that…
However, this is a slight let down if I’m being honest. I mean, the white chocolate is really good! I love the white chocolate that DAVIDsTEA uses for these chocolate bars. The problem, for me, is that it really over powers the flavour of the tea/coffee. It doesn’t help part of the profile of this tea is white chocolate in the first place. I’m conflicted by this. One thing I dislike about DAVIDsTEA’s chocolate bars is that the infused chunks are often too large but in this rare occasion I really wanted more large pieces because without them the tea is lost. I wish there was a better way to ensure a more consistent size for the pieces used in these chocolate bars, but I don’t know what the best way to go about finding it would be. However, it does at least seems like DAVIDsTEA is trying to do that because these newer bars do at least seem to consistently use smaller pieces and I know that was something that was really being criticized prior to the change. So I commend them for that.
But without the flavour of the tea, this is just a super expensive white chocolate bar.
Earl Grey Black from Camellia Sinensis
Tea Information:
Leaf Type: Black
Where to Buy: Camellia Sinensis
Tea Description:
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You’ll be spellbound after one sip of this English classic.
Learn more about this tea here.
Taster’s Review:
Recently I made an order with Camellia Sinensis for some teaware and they included several free teas such as this tea. Personally, I’ve never really sought to purchase an EG blend from Camellia Sinensis; I do enjoy Earl Grey but not enough to need more than one good kind on hand (and currently I’m loving the Liquid Proust’s Peach vs. Bergamot twist on the traditional Earl Grey) and when I’m ordering from Camellia Sinensis, which I frequently do, it’s more for the interesting and often unique straight/pure teas they carry or for the teaware.
That said, I’m grateful for the inclusion: I love the fact this Earl Grey is both organic and fair trade as those as aspects of tea I look to support as often as possible. This sample was a sachet style tea bag, and I ended up making it early in the morning before work. I have to say, I thought the dry leaf smelled fairly mild and quite floral and even as it was steeping up I was noticing more floral traits than anything overwhelmingly bergamot-heavy. However, the taste wasn’t bad! I enjoyed how smooth and clean the overall flavour was in addition to the light floral notes and medium concentration of bergamot flavour. There was also a very natural sweetness which I was fond of. That said, I wouldn’t have minded if the bergamot was a little stronger. For people who really LOVE Earl Grey and drink it on a more daily basis this could be perceived as a little light handed.
Overall, not a ‘stand out’ Earl Grey but a solid choice if you’re already placing a Camellia Sinensis order and want to do all your shopping in one place. And like I pointed out, the fact it’s Organic and Fair Trade (and still reasonably priced) makes it a tea easy to get behind.
Ginger Beer Tisane from DAVIDsTEA
Tea Information:
Leaf Type: Tisane
Where to Buy: DAVIDsTEA
Tea Description:
Sweet, spicy, refreshing…is there anything tastier than a good ginger beer? Since its introduction in 18th century Britain, this fizzy, golden drink has been a hit everywhere from the lunch counter to the cocktail bar. And with warming ginger and sweet apple, this tasty blend is our take on the classic. We love sipping it after a heavy meal, or to soothe a sore throat. Up for experimenting? Brew it strong and top up with sparkling water and a splash of vodka, for a twist on a Moscow Mule. Cheers!
Learn more about this tea here.
Taster’s Review:
Last week I stopped at DAVIDTEA after work around when I was starting to get sick/just realizing I was sick and I picked up some tea to drink later and grabbed a hot “To Go” cup of this as well. I picked it out because it’s the new Tea of The Month but I realized much later it was actually probably a good choice because of the ginger as well since that’s a good thing to drink when you are sick.
I was a little taken aback! I’m honestly not the biggest fan of Ginger Beer. Every time I’ve tried it it’s just been a little too concentrated and spicy for my liking. And actually, I’m also just not a huge fan of ginger in general. However, that said, I actually found this pretty enjoyable. It’s not like it didn’t taste like Ginger Beer either; the ‘zippyness’ and almost ‘bubbly’ ginger flavour was accurate to my memory of Ginger Beer and very well captured the spirit of the drink. This was just much lighter overall and didn’t have that ginger burn that comes with too concentrated ginger. I dislike that sensation so much. Instead it was more of a mild ‘tingle’.
Of course, ginger isn’t the only flavour going on in this blend. I also tasted notes of honey and apple, both of which were quite nice and provided a sweet juxtaposition from the ginger. However, the most interesting flavour I tasted was lime!? I’m not sure where that’s coming from at all because there are no ingredients that should be contributing that flavour however it’s definitely something I tasted, and I quite liked it. Maybe it’s because I was slightly sick and my sense of taste may have been a little off. I’m not sure.
Overall? I wouldn’t buy this again but I liked it and for me that’s more of a ‘win’ than I ever expected with this blend. If I did drink it again, it would probably only be to see if I could taste the lime again when I’m not sick.
Blueberry Cream Tisane from Tea Desire
Tea Information:
Leaf Type: Fruit Tisane
Where to Buy: Tea Desire
Tea Description:
Ingredients: base fine cut, beetroot, blueberries, cornflowers, barberry, flavour.
Learn more about this tea here.
Taster’s Review:
Grabbed this one in store iced; the sales associate actually kind of warned me against it saying it’s probably the worst fruit blend the store caries and her least favourite and, well, for me that’s basically like issuing a challenge. I just had to try it and really see for myself.
Admittedly, the dry leaf really doesn’t seem promising; it’s very intensely tart and sour and I’m struggling to see how the blueberry or cream are going to be playing into this. I actually couldn’t believe there isn’t hibiscus in this; the smell seems so hibiscus-like!
The taste is actually better than I was led to believe it would be though it’s not really ideal either; it’s like sour blueberry candies. For me that’s a negative; I’m not into blueberry unless it tastes very natural, and to make that claim about this flavor would be a stretch. It’s got such a sharp, tart taste, as well as some rather apple-y notes. I still don’t get how there can’t be hibiscus in this blend – the taste is there! The colour is even indicative of hibiscus; it’s got that bright redish pink hue. To be fair, it is pretty obvious that’s from the beetroot though.
There’s something else that’s off about this blend; for a blend which has ‘cream’ in the name that flavor is very absent. Even looking at the ingredients list, there isn’t really a single ingredient that could be construed as creamy. I also think it should probably be a rule that when you’re trying to make a creamy tea you DON’T include beetroot. Unless, of course, it’s a ‘beetroot and cream’ tea, in which case the beetroot is probably pretty essential to accurately capturing the flavour.
The name of this blend is simply, and painfully, inaccurate. The taste itself could be worse; but there’s lots of room for improvement, and alongside a bad name it’s just a bit of a flop.