Tea Information:
Leaf Type: Taiwan Green Tea
Where to Buy: Stone Leaf Teahouse
Tea Description:
Bi Luo Chun
Spring 2012
碧螺春茶
Taiwan. San Hsia Township.
Fresh is the operative word for this tea. Fresh, vibrant and green with notes of bamboo sprouts. Perfectly balanced with subtle nutty aromas, lively vegetal flavors, lingering grassyness, and a touch of ocean mist. This sparkling green infusion is perfect for a sunny day, or if you’d just like it to .
Learn more about this tea here.
Taster’s Review:
When I opened the bag the buttery sweet aroma was so intoxicating! Then a sweet vegetal aroma lifted up toward my nostrils and I was in love. I just melt when I sip on buttery, sweet, vegetal, grassy, creamy, nutty teas and if I had to list adjectives to describe a perfect green those are the adjectives I would list, and this tea captures every single one of them perfectly.
It is such a very pretty leaf! All curly and springy! I love the shades of green and would describe this leaf as “playful”. The steeped leaf is so soft and silky – what I describe as “angel hair” feeling. It feels so plush I wish I could sleep on a bed that feels like this!
I keep re-steeping in order to do a proper review but I just can’t keep my cup full long enough to savor these amazing flavors, and while I do like to respect the tea, and appreciate it, savoring each and every sip I can’t seem to contain myself to do so with this one. Look out folks…its a guzzler!
Now I assume that in the description they say “a touch of ocean mist” to mean there is a slightly seaweed like flavor in it. I have to say that I get very subtle notes here and there of that, more of a salty like note, however it is slight and I do love salt! Ironically even though I am a total saltaholic my sodium levels always run low! Go figure, I could put a salt block in my living room and be quite happy. So for that reason I am very happy to have that “touch of ocean mist” flavor in my cup. As for a seaweed note, to me that is more in the aroma than in the flavor but it is there, that salty seaweed bamboo like flavor just screams tropical rain forest to me more than ocean side sea spray.
The flavor is so very buttery, so creamy and silky in the mouthfeel, yet I can’t quite decide which vegetable it tastes like, corn came to mind, but so did green beans, and peas, but its more like a medley of vegetables. Yet there is this nutty almost wood like flavor perhaps from the bamboo sprouts. The after taste lingers so nicely making me just want to keep sipping away without a care. Which in and of itself is making it more difficult to really give a detailed review of exactly what this tea taste like other than AMAZING!
I clicked on the blog link on Stone Leaf Teahouse website and found this tidbit of information about Bi Luo Chun that I wanted to share with you because I found it so romantic:
Yet another legend claims that this tea was named after a girl, Bi Luo, who watered a tea tree with the tears she had shed for her slain dragon lover. She then died under this tree, and the next spring, the tree produced a fragrant green tea which we now call Bi Luo Chun.
This is only a small excerpt however as there is an entire article about the name of this tea and the man legends associated with it. Here is the link to their blog if you would like to read more for yourself.
Gooey Butter Cake from 52 Teas
Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
Thanks to Azzrian for the idea for this blend. I actually think my wife is a little upset she didn’t think of it first. She makes an awesome gooey butter cake.
My wife is fond of telling people that she has no idea how I manage to make such amazing teas since my cooking skills are more or less limited to ramen noodles and microwave popcorn. Likewise, I have no idea what sort of magic she employs in creating a gooey butter cake. Yes, I could look at one of several recipes for gooey butter cake, but I prefer to believe it is magic, because a gooey butter cake (for those of you who have never had one), is one of those beautiful things that shouldn’t be discussed in such muggle terms as a recipe. It’s way better to have someone make one for you and assume they possess magical gifts.
So, this evening, I am here with a big tumbler full of iced gooey butter cake tea, and it is definitely, buttery, sweet, cakey, and just all around gooey-butter-cakey. It kind of reminds me of the Pancake Breakfast, it has the same depth of character, but of course it’s not pancakes, it’s gooey butter cake. Honestly, if I hadn’t just spent so long looking at images of gooey butter cake and writing about gooey butter cake, this might very well satisfy my craving for gooey butter cake, but the truth is, I’m seriously hoping my wife reads this and decides to make me a gooey butter cake. [I love you baby.]
Our Tea of the Week for the week of September 17, 2012
Learn more about this tea here.
Taster’s Review:
So I am very proud to say that I inspired this tea and Frank was gracious enough to whip some up! I was so thrilled when I heard this was being offered I literally ordered it on the spot! After anticipating its arrival I have finally been able to sit and enjoy this tea over several cups, several ways, and It is really quite wonderful.
It does have lemon myrtle in it which lends a lemon zest like flavor to the tea. So its more of a lemon gooey butter cake than a regular gooey butter cake, but that is absolutely fine with me I enjoy the lemon zest flavor.
I LOVE gooey butter cake and snarf up as much of it as I can when we visit St. Louis where they have gooey butter cake places scattered around randomly. Of course you can get gooey butter cake in any flavor the mind can imagine and I try as many as I can so I am somewhat of a gooey butter cake aficionado, haha.
This tea is quite buttery, with a toasty flavor that almost leans to a creme brulee taste. I will say that this tea is much nicer if you add a little sweetener, my choice is german rock sugar. It makes the flavors of the tea pop. Before adding sweetener I took my first couple of sips and it was good but I was not getting that cakey or gooey flavor – added a little rock sugar – amazing! Of course you can use whatever sweetener you wish.
I don’t mind having to add a little sugar now and then to some teas – especially when they are dessert teas like this one. Now if I had to add sugar to a straight tea that would be wrong in my tea world, but this is meant to be decedent so its fine with me.
Also this tea is so lovely iced! I prefer my tea hot, my husband prefers it cold. Either way its wonderful. I did feel that when it was cold it did not require the same level of sugar that it did hot, which is interesting, I do not have cold tea often enough to know if this is standard or not and hubby only enjoys cold tea with me every now and then so he has no opinions. I tell ya though, I really kind of want to grab some more of this before it is gone. I am trying really hard to hold myself back but a blend this good, in a flavor this rare, well you just never know when you may see one like it again and even then if the flavors will even come close to Gooey Butter Cake!
I guess while I don’t mind the lemon zest flavor at all, its quite lovely, I would like to try a blend that was straight gooey butter cake, but that just comes down to my love for gooey butter cake all together, I mean if I had my way Frank would make an entire line of gooey butter cake teas in every flavor I could toss at him.
Hey we can dream can’t we?!?
Special Reserve Green from Shang Tea
Tea Information:
Leaf Type: Green
Where to Buy: Shang Tea
Tea Description:
2 oz (57g) makes 60+ cups, 33 cents per cup
Ingredients: Wild Harvested Green Tea leaves- Antioxidant Rich
This special reserve green tea is a wild harvested tea that grows near the farm of Shang’s friend. The leaves are plucked and then processed on Shang’s farm to produce a truly unique green tea.
This green tea exudes a beautiful, vibrant green color that demonstrates the freshness of this tea. As with most green teas, this one has a green, grassy taste to it, but with an amazing umami sweetness and no bitterness or astringency. And being wildharvested, it is full of great flavor that lasts for at least 4-5 good steepings.
This is a tea that you will not want to miss and this year’s crop will likely sell out fast, so order today to enjoy this tasty treat! Learn more about this tea here.
Taster’s Review:
There are not many tea houses, or places to buy quality loose leaf tea in my area, however about one hour from my home is what I consider to be one of the best tea places anywhere in the United States. Shang Tea is on my top 10, perhaps even top 5 list of the best places to get quality teas. I found them online before I even knew they existed so close to my home! I do not get to go to their store often, but when I do I always feel welcome. If you take the time you can sit down and be served gongfu style all of their teas free for sampling and speak to the owner, Mr. Shang, about the teas, how they are sourced, and where they are sourced from. It is an educational experience. 
As for this tea, it is funny because Shang Tea gets the short end of the stick when it comes to me and my lack of reviewing their teas. Shang teas are the teas I grab when I really need to unwind, relax, decompress from a stressful day. When my life feels like it is in chaos I grab one of their teas. Often it is this very tea. I know it will never let me down and has meditative qualities I appreciate and desire in tea. More often than not, when I am reaching for my Shang Teas, especially Special Reserve Green, it is in those times I am not in the mindset to review or write about tea, rather I simply want to indulge and fully immerse myself in the cup. So my apologies to Shang Tea, if it were not for the stead fast, calming nature of your teas, I would have been spreading the accolades far sooner! Yes, in fact your tea is so good that I have lacked giving back. As the tea wipes my cares away it also erases my thoughts on telling everyone just how wonderful it is.
This tea is quite simply, clean, brisk, refreshing, glorious! There are of course the grassy notes as in most greens, and a lovely buttery, creamy, mouthfeel. There is the noticeable taste of gently simmered veggies, giving off almost a toasty flavor. I also detect the slightest sesame, nutty, note in the after taste.
The steeped leaves are delicate and pretty, with a mixture of light green and darker green hues.
The aroma of this tea takes me away to thoughts of the rolling tea fields and mountain landscapes that Shang teas come from. It’s bright and cherry but the depth of the aroma allows me to escape, its not a morning wake up tea as much as a focusing and centering tea that allows you to clear your mind and cleanse your spirit.
The complexities of this tea are subtle and it causes you, without pressure to sink into the tea and focus on what it has to offer, which aids in taking your mind off of your worries.
Its difficult to hold a cup of Special Reserve in your hand without just sinking back into your seat and taking a deep cleansing breath soaking in the aroma, and flavors.
As you can imagine, with how this tea makes me feel, I was not rushing back to the computer, or to technology in a rush to pound my fingers to do a review, but it is a tea that so deserves a review so that others can get a chance to get in on this tea while it is still available. I have so many favorites from Shang, and they offer sample sizes both in store and online.
Zin Hsuan Golden Daylily from Stone Leaf Teahouse
Tea Information:
Leaf Type: Oolong, Mei Shan, Taiwan, Winter 2011, Late November Harvest
Where to Buy: Stone Leaf Teahouse
Tea Description: A full bodied oolong famous for its soft crème aroma and light green infusion. A particularly nice large leaf High Mountain varietal. It is really quite smooth, crisp, and refreshing,
Learn more about this tea here.
Taster’s Review:
Have you ever had one of those teas that simply puffed up so much that you didn’t have enough room in your gaiwan, cup, steeping basket, etc… for it?
This is one of those teas! As if given miracle growth water the tiny little nuggets just poofed up into this huge puffy cloud of tea leaves. Beautiful!
I did a quick rinse and then steeped my first sampling. In the dry form we have typical oolong nuggets that smelled of earthy soil but that was nothing of the taste in this tea.
The first aroma to hit my nostrils was corn, sweet corn. First sip was also that of a sweet ripe corn, but perhaps a white corn rather than yellow. The mouthfeel was of milk, cream, and butter. I do love a creamy buttery tea.
When I ordered this from Stone Leaf Teahouse I had called to have a few question regarding their teas and website clarified and John Wetzel, at Stone Leaf was so accommodating and helpful. Which we all know good customer service is key in any business. John explained some of the differences between teas and helped me choose teas that I would most enjoy and he hit my taste buds as if they had a target on them! I am loving the flavor profiles of this Zin Hsuan which John educated me the literal translation is Golden Daylily.
The color of the cup is such a faint golden color that at first I was suspicious that there would be any flavor in there! To my delight I am finding my cup to be full of rich wonderful flavors and aroma!
The leaves unfurl into long stems with three to four leaves attached.
I was able to get multiple steeps from the leaves though out the day and with each cup the flavors held strong and true.
This is a lip licking tea that keeps you wanting more but it is rich and decedent! Dare I say a dessert tea? Normally I use the words “dessert tea” for flavored teas however this creamy delight for me is one that says YUMMMM Dessert!
If you too love flavor profiles that scream creamy, milky, buttery, with a vegetal hint then you must get some Zin Hsuan Golden Daylily from Stone Leaf Teahouse!
Wild-Picked Yunnan Jin Jun Mei Tea from Verdant Tea
Tea Type:
Black Tea
Where To Buy:
Verdant Tea
Product Description:
A malty, savory black tea with the crisp sweetness of Jin Jun Mei and the buttery thickness of Dian Hong…
This wild-picked budset tea provides a uniquely rich and savory cup. In early steepings, the malty profiles of barley and wheat are in the foreground, with the sweet creaminess of butter. These savory flavors feel somewhat like fresh-baked whole-grain toast with a touch of sweet cream butter melted on top. Yet the aftertaste betrays the fine budset quality of the tea through a smooth sweetness, as though a touch of honey was spread on the buttered toast.
In later steepings, the savory grain flavors are more subdued, replaced by an unexpected crisp flavor, and slight sparkling peppery texture. It may be a bit too metaphorical, but this tea almost tastes sunny in later steepings. There is a bright warmth, coupled with the brilliant red-orange of the tea in the cup that suggests morning sunlight.
Tasters Review:
Sure! I LOVE any and all types of Teas but there is a soft spot in my heart for Black Teas, first and foremost. I start each day with at least one (many times – many more – than just one) type of Black Tea. On top of that – I do LOVE a Good Yunnan Black Tea! So when I saw this one from Verdant – I knew it was going to be something special!
I have to admit – when I tried this at first – I then sampled it each day until it was gone! It didn’t last in my stash for long!
This has a hint of pepper but is a bit smooth and creamy – especially at the end of the sip. The toast-like flavors are great! It’s savory. It has hints of wheat and/or barley, sweet corn, and woodsy notes and I think they are great! The 2nd and 3rd infusions are sweeter.
This makes a great cup…or in my case…CUPS!
