Product Information:
Where to Buy: Sugimoto America
Product Description:
“Washi” Green Tea Gift – Genmai Cha features high-quality Japanese green tea packaged in a beautiful Japanese “Washi” canister. “Washi” is traditional Japanese rice paper printed with authentic Japanese patterns. Genmai Cha is a rich, aromatic blend of green tea, roasted brown rice, and matcha. Currently, it is one of Japan’s most popular teas.
Learn more about this product here.
Taster’s Review:
Not too long ago, I reviewed another Washi Green Tea Set from Sugimoto America, that beautiful blue Washi paper covered tin was filled with a delightful Sen Cha tea, and this gorgeous red Washi paper covered tin is filled with Genmai Cha with Matcha tea!
The dry leaf of this Genmai Cha with Matcha looks very much like other teas of this type that I’ve tried. It looks like a Genmaicha: green tea with roasted brown rice – some of which “pops” to look like tiny bits of popcorn. But they’re not bits of popcorn, they’re pieces of popped rice! Very cool. Because this is a “with Matcha” variety of Genmai Cha, the tea has been dusted with a coat of bright, jade green powdered green tea (aka Matcha).
When the tea is steeped (180°F for 1 1/2 minutes are the parameters that I used) the liquid is a somewhat opaque, beautifully bright, pale green color. The aroma is warm and toasty with a grassy tone.
Mmm! This is a really good Genmai cha! The overall flavor is that of roasty-toasty-nutty goodness. It is sweet from the roasty-toasty nutty flavors as well as from the green tea notes. It doesn’t taste overly “grassy” although there are some grass notes to this, I taste more of a lightly buttered, steamed lima bean flavor than that of “grass.”
I really enjoy Genmai cha because it is one of those “cozy” types of teas that I can enjoy later in the afternoon when I need something soothing and relaxing to sip. This tea offers that with the uplifting boost that comes from the energizing Matcha.
What impresses me most about this gift set is not the fabulous Washi paper covered tin – which is MOST impressive, indeed! – but the fact that the beautiful tin is filled with tea. What a lovely gift something like this would make to any tea lover. When you go to some of the expensive tea shops in the mall (you know which one I’m talking about, right?) these types of tins are very costly, and the price of the tin does not include the tea! With this gift, you not only get the beautiful tin but an excellent quality Japanese tea at a price that is probably about half what you’d spend in that expensive shop in the mall for the same type of product. I’m really impressed with the value of this product!
Genmai-Matcha Matsujirushi Green Tea from Steepster
Tea Information:
Leaf Type: Green
Where to Buy: Steepster Select
Tea Description:
Sencha leaves are expertly mixed with popped brown rice and milled matcha powder. A most comforting and delicious afternoon tea. You won’t find a greener tea anywhere!
Taster’s Review:
During my years as a tea reviewer, I’ve tried several different Genmaicha with Matcha type blends like this Genmai-Matcha Matsujirushi Green Tea from Steepster. It’s essentially a Genmaicha blend that has been dusted with Matcha powder. As the tea brews, the Matcha mixes into the hot tea and it becomes part Genmaicha and part Matcha.
And, it surprises me to say this, but this may just be the best Genmaicha with Matcha blend I’ve yet to try. I’m not sure why that is, perhaps it’s because the Genmaicha here has a base of Sencha leaves rather than Bancha. I don’t know if that’s the reason, but I do know that this tastes exceptionally good!
The flavor is much of what I’d expect from a Genmaicha: roasty-toasty and warm, but with that strong note of freshness from the green tea. The Sencha is light and refreshing with just a hint of bitterness that contrasts with the sweetness of the rice notes as well as the sweetness from the Matcha. It’s absolutely more sweet than bitter, with just hints of bitterness popping up around mid-sip that offer something a little different for the palate to explore.
And of course, it’s the Matcha that makes this different from your ordinary, run-of-the-mill Genmaicha. The Matcha makes the tea a little smoother and richer. It’s a thicker consistency, so the palate enjoys a smooth, velvet-y texture.
This is really a refreshing drink. I drank most of it while it was hot, but since the temperatures are reaching the 90s these days, I decided to let some of it cool so that I could see how it tastes chilled. And it makes a tasty iced beverage too. It’s very invigorating!
Grapefruit Brown Sugar Shou Mei Blend from 52Teas
Tea Information:
Leaf Type: White
Where to Buy: 52Teas
Tea Description:
My wife and I just celebrated our ninth wedding anniversary. I’m a little surprised she has put up with me for that long. Anyway, she specifically requested this blend and I think it was a great suggestion. It’s something I doubt I would eat, but I don’t really care for grapefruit,however as a flavored tea, this is awesome. It’s tart and sweet and light and refreshing. Very yummy.
Learn more about this blend here.
Taster’s Review:
I was really excited to try this Grapefruit Brown Sugar Shou Mei Blend from 52Teas because I love grapefruit teas, and I’m always looking for a really good one. I’ve found a couple of grapefruit teas that I really love, but, I’m always willing to try another to make sure I’m not missing out on one that’s better!
Since this is a white tea (a Shou Mei base) I used a lower temperature to steep it. I generally go with 165°F when I steep a white tea, but with Shou Mei, I feel comfortable going as high as 175°F. I’ve heard/read several different arguments of whether a higher temperature is better for a white tea, but, for me, I find that when I keep it low and steep it for 4 minutes, this provides a flavor that I enjoy. Everyone’s palate is different, though, so I always recommend playing around with it a little, and finding the setting that works best for you. My steeping parameters for this particular pot of tea were 175°F at 4 minutes. And I have a really lovely cup of tea in front of me.
The aroma is definitely grapefruit-y to me. I allow the tea to cool for about 2 minutes. I am not sure exactly why this is, but, I have found that when I allow a couple of minutes for a tea to “set” – especially a flavored tea like this – the flavors seem to really pop.
This is actually quite tasty. I taste the grapefruit and the brown sugar notes are not quite as distinct, it just tastes sweet. But, I think that these sugar-y sweet notes help to tone down the tartness of the grapefruit. I am still getting some tart notes as well as the bright, citrus-y note of grapefruit.
I like that even though this does have the brown sugar notes in it, it doesn’t taste “candied” or overly sweet. The sweetness just seems to soften the tart notes a little. The aftertaste is very grapefruit-ish, reminiscent of the aftertaste I’d experience if I were eating a half a grapefruit sprinkled with sugar.
The Shou Mei has a sweet, earthy taste and I like the way it melds seamlessly with the grapefruit and brown sugar notes. Everything is very harmonious in this teacup.
The second infusion of these leaves provided more of a straightforward grapefruit note with less brown sugar notes. I could also taste the Shou Mei more this time around. I enjoyed both infusions. This is a tea you should definitely resteep – both infusions taste so good!
A really pleasant grapefruit tea. I don’t know that it’s the next great grapefruit tea in my search for great grapefruit teas, but, it is definitely tasty and one I’m happy to have in my stash. I think I’ll brew some of this for iced tea soon, my daughter will love it!
Firewater Black Tea Blend from Pelican Tea
Tea Information:
Leaf Type: Black
Where to Buy: Pelican Tea
Tea Description:
Firewater is the original recipe by Pelican Tea and remains our favorite to this day. Premium Orange Pekoe black tea and home-toasted brown rice produce an earthy blend that’s as comforting as it is spicy. Good around a campfire or mixed with your favorite spirit (silver tequila being our spirit of choice).
Learn more about this tea here.
Taster’s Review:
OK! I’ve got to tell you … this Firewater Black Tea Blend from Pelican Tea scared me! I don’t do a whole lot of cooking (or anything else) with the habanero pepper, because even though I do appreciate a zesty, spicy tea every so often, I can’t say that I’ve been really jumping out of my seat to try a habanero pepper infused tea. I mean, hey, we’re talking one of the hottest peppers out there, and right on the package of this tea, it says this:
Exceptionally Spicy, Habanero Infused
But, I’m thinking … I’ve tried a jalapeno tea, and I’ve tried some really SPICY teas, so I decided to pluck up the courage and brew myself a cup of this tea. Upon opening the package, I expected there to be a stronger aroma. I guess I envisioned the hairs in my nostrils feeling the singe of the heat from the habanero. But that didn’t happen. OK … this is a good thing!
The fragrance of the brewed tea is slightly spicy/peppery with notes of black tea with a slightly stronger, top note of toasted rice. The smell is promising.
And the sip? I took a very careful, timid sip. I tasted the notes of sweet, toasted rice and the smooth, brisk black tea. The first couple of sips were warm and spicy, but not ah-chi-cha spicy. (Yeah … that’s just what came to my head while thinking of a way to say tongue blisteringly spicy.) After the third sip, I started to notice the warmth develop toward the back of my throat.
After four or five sips, the flavor becomes increasingly more spicy. By mid-sip, the heat creeps in and warms the palate. The heat in the back of my throat is warm but not searing hot. Make no mistake, this is exceptionally spicy, as promised on the label of the package. But, it’s not uncomfortably, blisteringly, searingly hot. I’m not feeling the urge to run to the kitchen for something to temper the heat. I might be thinking “ah-chi-cha” but, it’s in a very good way!
This is what I’d call a very GOOD burn. It’s hot and spicy and I can feel myself starting to break a bit of a sweat, but, I like the flavor that my palate is experiencing. I appreciate that Pelican Tea has turned up the heat but they haven’t started a blazing inferno in my mouth.
And what I like best about that is that I’m able to experience the other flavors in this tea. I can taste that light sweetness from the toasted rice. I like that I’m tasting the flavor of the black tea and there’s a nice contrast between the sweet and the spicy … and while the spicy does reign over the sweet in this cup, I can taste these other notes and I like that.
This is the kind of tea I’d want to have on hand when I’m feeling under the weather because you know how when you’re feeling sick, your taste buds feel like they’ve been covered with cotton or something? Like somebody wove a tongue coat of cotton that buffers your ability to taste … anything? You know what I’m talking about, don’t you? Well, with this tea, I have no doubt in my mind that I’d be able to taste it, and it would warm me up from the inside out, and that would be an added bonus.
It’s a great tea for those of you who appreciate a walk on the spicy side of life.
Genmai Hojicha from Sara’s Tea Caddie
Tea Information:
Leaf Type: Green
Where to Buy: Sara’s Tea Caddie
Tea Description:
A variation on two classic Japanese green teas: Genmaicha and Hojicha. With this blend you get the sweetness and buttery popcorn of a genmaicha and the toastiness of a roasted hojicha. Savoury and sweet, nutty and smooth. This tea is a perfect warming green tea for winter weather.
Learn more about this blend here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
It’s a happy day when I go out to the mailbox and find my monthly Amoda Tea box in there! But I have to admit that when I opened my Amoda Box this month, I was a little disappointed. There was a repeat of a tea that we’ve had from Amoda in the box before: Minty Winter Wonderland from Tiesta Tea. I mean, sure, the tea is tasty. I enjoyed it last winter when it was part of December 2012’s box. But I subscribed to Amoda Tea to experience new teas, not to be reintroduced to teas that I’ve already tried. So I’m hoping that this isn’t going to be a trend on the part of Amoda Tea.
But, I am glad that this month’s box also included a packet of Genmai Hojicha from Sara’s Tea Caddie. This is a really tasty Genmai. I love the way the sweetness of the toasty Hojicha brings out the sweet, toasted rice flavor.
In a “typical” Genmaicha, the bittersweet grassy tones of the Sencha (or Bancha) are softened and sweetened by the addition of toasted rice. Here, the sweet, roasted flavor of the hojicha is compounded by the toasted rice – creating a deeper roasty-toasty flavor that is sweet and a little bit buttery.
It is a warm, cozy kind of flavor that is comforting when served hot, and very relaxing and refreshing when served chilled. I found that the toasty notes still came through nicely with the iced version – I liked that. When served iced, it’s especially tasty with a drizzle of honey!