Tea Information:
Leaf Type:
Where to Buy: T-Oolong Tea
Tea Description:
This quality Alishan Charcoal Fire Medium Roast Oolong is handpicked, handcrafted and produced from Alishan oolong. Use only the charcoal made of either Taiwan Longan wood or Taiwan Acacia wood to roast the tea (NOT by electric roasters), and follow old traditional method. This tea has a strong charcoal aroma and taste mixing with flavors of Alishan oolong. The aftertaste is enjoyable and long lasting. It tastes very smooth, sweet, rich and complex, and stands up very well to multiple infusions.
Learn more about this tea here.
Taster’s Review:
Today I reached into my grab bag of teas to review, and was thrilled when I pulled this, Alishan Charcoal Fire Medium Roast 2012 from T-Oolong Tea! Not only has my tasting from T-Oolong Tea been sorely underdone, but an oolong, Yes! Not only an oolong but a fire roasted oolong, yes again! This sounds so good that I hope it meets my high expectations!
I sneak a sniff as it steeps. I smell roasted fruitiness, and the aroma of a very clean spring from the mountains. Granted I do use good bottled water, but this aroma is not simply the water I use, its different, and reminds me of the natural stream I used to sip from with friends when I was younger, back in the days when I rode horses, daily. We knew of a stream – the best tasting water I have ever had, that we would ride to when we were parched.
So I have taken my first sip and oh my goodness, this is delicious! As I taste fruity notes, smokiness, and mineral notes. There is a wonderful sweetness to this tea, a brown sugar or German rock sugar sweetness, somewhere in between the two. I am not getting as deep of a sweetness of a brown sugar, but there is something a little more to it, like a caramel perhaps.
I also get a lovely white flower note as well as a green note, but not green like vegetal, more green like greens themselves, almost like dandelion leaves.
The after taste is clean, clear, and very refreshing! The sweetness gives way leaving a wonderful rock mineral note, floral, and that green bite, not bitter but tart.
The sad thing about this tea is that T-Oolong Tea is currently out of stock, I assume waiting on the 2013 batch, I am going to have to keep my eyes peeled for this one, this is absolutely a reorder worthy tea, and permanent stock worthy as well!
This tea is a must try for anyone who loves oolongs, especially darker roasted oolong tea.
Yes it certainly did meet my expectations, soared over them! I love this one.
Jasmine Ancient Beauty from The Persimmon Tree
Tea Information:
Leaf Type: Oolong
Where to Buy: The Persimmon Tree
Tea Description:
Our Jasmine Ancient Beauty tea features fragrant jasmine blossoms permeated with pure hand-harvested oolong loose-leaf tea, giving an amber peach color with a fresh aromatic bouquet and sweet refreshing taste.
This beautiful oolong jasmine tea comes from thousand year-old trees on the Jing Mai Mountain in China. The protected forest reserve is enshrouded in mist and located approximately 5,000 feet above sea level. The best buds and leaves are hand plucked by scaling the tall trees and then oxidized using a traditional oxidation process to reach a specific maturation point. They are then crafted with traditional scenting techniques using whole jasmine blossoms. Drink the Jasmine Ancient Beauty Tea and experience a real one-of-a-kind treat.
Learn more about this tea here.
Taster’s Review:
Jasmine Ancient Beauty from The Persimmon Tree is a cup that is full of flavors. It is by no means your typical oolong!
As a lover of oolong teas I can see how some people could be disappointed in this tea if they go into with expectations of it tasting like any other oolong they have ever had before.
Or if you are one who loves jasmine teas, I could see some disappointment there as well as this is not your typical jasmine tea either.
What this tea IS however is a tea with some amazing depth to it. The flavors are heady, hearty, and full, yet there are these berry like notes that give the cup a lightness that is just so cheery.
This is not robust like a morning black tea, yet there is an earthiness to the tea that makes it very full, almost thick.
Honestly, if no one told me, or I had not read the label before hand, I would have thought this to be a puerh. The leaves do come from a tree that is over a thousand years old according to The Persimmon Tree’s description and I believe it as this tea does have an aged flavor to it for sure.
Other notes I pick up on aside from honey, berry, jasmine, and oolong, are mushroom, earth, woods, brown sugar, toasted oat bread, to name a few. You really need to discover this tea for yourself.
The other thing I love about this tea, other than the wonderful flavor, is the look and feel of the leaves. They are quite stunning!
I really respect a company that gives back. You can read more about The Persimmon Tree and how it is working toward bettering our earth here.
Medium Roast Dong Ding from The Mountain Tea Company
Tea Information:
Leaf Type: Oolong
Where to Buy: The Mountain Tea Company
Tea Description:
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley, and brown sugar.
Many of the names related to Taiwanese teas are tea-producing regions, tea-making styles, or both. Dong Ding is a tea gardening region in Nantou, Taiwan whose area name has become eponymous with its style of tea manufacturing. Dong Ding teas have a longer oxidization period and are also slowly baked at a high temperatures, with careful attention to how the flavors and aromas are changing throughout the baking process. The result is caramelized sweetness with a depth and complexity that literally makes your mouth water—it’s a phenomenon the Chinese call “Hui Gan.”
Other names: Tung Ting, 炭焙凍頂
Water: 95°C
Learn more about this tea here.
Taster’s Review:
Medium Roast Dong Ding from The Mountain Tea Company is Mmmmmmm delightful! Dong Ding Oolong is my all time favorite tea. This tea brings me back to everything I first loved about loose leaf tea.
The mixture of sweetness with savory notes, the highlight of caramel infused with barley. The roasted flavors that remind me of being in the woods, in nature. The caramelized sugar notes, or brown sugar perhaps. I don’t really even care to dissect it as it is just one of those teas that makes me go “Ahhhhhh” and all I want to do is sit back, more like slink back, into the sofa and enjoy.
Now I was a child of the 70’s and Dong Ding has always reminded me of a very specific aroma, an aroma from a very specific plant species. Dong Ding to me has a lofting aroma of a product from this plant. Was that too vague? Either way, I find myself drawn to this aroma in a strange way. Again, child of the 70’s with a hippie father, perhaps it reminds me of my youth. Regardless, it tastes fabulous.
I really love the lingering floral taste the tea leaves behind. Yes, even beneath all the roasting, the caramel notes, brown sugar notes, sweet barley, and woods, this lovely little spring of floral note comes out just barely gracing your palate. Its lovely!
This is not THE sweetest Dong Ding I have ever tasted, and I do tend to enjoy the sweeter Dong Ding Oolongs, however this is one of the more refreshing Dong Ding Oolongs I have tasted. It leaves your month ready and wanting for more without leaving a drying sensation in the back of the throat or mouth. It makes the mouth water in anticipation of the next sip.
Sweet Potato Pie from Lupicia
Tea Information:
Leaf Type: Black
Where to Buy: Lupicia
Tea Description:
A black tea blend with a generous portion of creamy Japanese sweet potatoes. The buttery sweet aroma will remind you of a cozy holiday gathering.
Learn more about this tea here.
Taster’s Review:
I waited for Sweet Potato Pie from Lupicia Teas to come back out with much anticipation. They only release it around the holidays. I absolutely love sweet potatoes and eat them on a regular basis, not just around the holiday season.
I have to say I did not care for the aroma of this tea in dry form, not at all. There is an aroma of alcohol to it that was very off putting to me, and it smelled as though it would be intensely strong. However, upon brewing the tea the aroma of sweet potatoes came to life! I instantly though to myself “this is more like it!” I was excited for my first sip.
The flavor of this tea is amazing! It is spot on for a sweet potato casserole! Buttery, creamy, and even a little starchy. The black base is nicely robust but I get no astringency. The after taste lingers a while as well.
This tea is sweet in the way that a sweet potato is but not in a sugary way. I do get hints at a brown sugar note but its not too sweet either. The flavor that lingers on the palate is one of buttery sweet potato with just a slight touch of marshmallow and brown sugar. And then, out of nowhere, right before the aftertaste, right after the swallow, I get a dash of salty flavor! What a surprise! I love salt! It creates this sort of twang on the tongue and a tiny bit of tartness that quickly disappears.
I can also pick up a subtle maltiness, and a slight taste of caramel in the flavor as well.
I have only had one other Sweet Potato Pie tea previously, it was pretty good, but I was so desiring a sweet potato tea that I probably would have liked anything I could get my hands on. In comparison, this one outshines the other by far!
Brandied Apricot Upside Down Cake Honeybush from 52Teas
Tisane Information:
Leaf Type: Honeybush
Where to Buy: 52Teas
Tisane Description:
Buttery yellow cake, sweet brandied apricots in caramelized brown sugar, all in a caffeine-free calorie-free African honeybush. Is this a dessert or a tea? Maybe it’s both. Only 52teas could bring you such a delicious and decadent treat.
Learn more about this tisane here.
Taster’s Review:
I was excited to try this honeybush blend from 52Teas. As I’ve mentioned once or twice before, Frank (the chief Zoomdweebie at 52Teas) has a way with honeybush that’s quite unlike any other tea artisan that I’ve come across, and I’m always pretty impressed with his honeybush blends.
And let’s face it, the idea of a Brandied Apricot Upside Down Cake sounds pretty incredible, does it not?
This is really very good. The apricot flavor tastes does not taste fake to me, it has a very authentic flavor, and what I’m tasting is what I’d imagine fresh apricots, simmered in brandy, and then caramelized in butter and brown sugar might taste like. Now, I imagine that decadent flavor spread into a cake pan and topped with cake batter and baked until golden brown and delicious. Yeah… that’s what’s in my cup right now!
I taste all those notes that are suggested in the name of this tea: I taste the brandy … but it doesn’t taste too strongly of brandy. I taste the apricots, this flavor lends a bright, fresh taste to the cup. I taste brown sugar that’s been caramelized in butter, and a sweet, bake-y, cake-y taste. I even taste just a hint of nutty flavor from the honeybush. These flavors all come together in a very delicious way, tasting very dessert-y without tasting too sweet or cloying.
As I write this, I see that there eleven more pouches of this tea available. That may seem like a plentiful amount, but given how quickly 52Teas can sell out of delicious blends like this one, I wouldn’t put off ordering one for too long if I were you. And this one is worth splurging on … it’s a delicious, decadent, naturally caffeine free treat!
