Tisane Information:
Leaf Type: Rooibos & Herbal Tisane
Where To Buy: The Persimmon Tree
Tisane Description:
Our Banana Coconut herbal tea is a smooth and scrumptious herbal blend of rooibos, chamomile and lemongrass with notes of ripe banana, sweet coconut, graham cracker and a hint of caramel. This caffeine-free tropical blend will put a smile on anyone’s face. Try it iced and lightly sweetened for an extra refreshing summer beverage.
Learn more about this blend here.
Taster’s Review:
I don’t always say “yummy” when I’m tasting a chamomile blend. I don’t always say “yummy” when I’m tasting a blend made with rooibos. So to have a blend with both these herbals in front of me and to have me say “yummy” after taking a sip seems pretty remarkable to me. But this is indeed yummy!
And that yumminess factor has less to do with the rooibos and chamomile and more to do with the other flavors going on in this cup: banana, coconut, caramel and even a little bit of graham cracker.
This is an interesting cup because there is a lot going on but it works. When I read the description and saw the flavors of banana, coconut, graham cracker and caramel” I thought … oh, ok, that sounds like a yummy pie. But then you see ingredients like lemongrass and chamomile and you think … what? Why are those ingredients in there?
But somehow, it all works together in a very flavorful way, and without any one flavor or ingredient becoming overwhelmed by any of the others. I taste each component of the tisane and it all tastes really good together.
The chamomile offers a very light apple-y flavor. The chamomile works harmoniously with the honey notes of the rooibos, because I taste a hint of pollen-ish flavor from the chamomile and this melds with the rooibos to bring out the nutty, honey sweet flavor of the South African herb. And the lemongrass is subtle here, offering a smooth, buttery note with a hint of citrus-y brightness.
Each component seems to unite with other components of the cup to bring out the best in each ingredient. And really, that’s what you want from a tea blend – that’s the thing that makes blends so appealing is the way that each ingredient adds to the combination so that the sum is greater than the individual parts. And this blend really succeeded in that quest!
This is a naturally caffeine-free (and guilt free!) treat that makes a perfect bedtime treat for those nights when you’re craving something sweet before you tuck in to bed. Served warm, it’s so soothing, comforting and a delightful sweet-tooth indulgence. It’s also tasty iced!
Mountain Of Mango Tisane from Inca Tea
Tea Information:
Leaf Type: Fruit/Herbal Blend
Where to Buy: Inca Tea
Tea Description:
Mango has always been a favorite fruit of the founder so he decided to add a little twist to the original blend. Its a refreshing blend of mango, sweet herbs, and citrus.
Learn more about this tea here.
Taster’s Review:
As I’ve said (many times!) before, I’m not always thrilled when it comes to trying fruit and/or herbal tisanes. But because I’ve come to realize that I need to lighten up on the caffeine intake later in the evening, I’ve begun to embrace the tisane even though I’d much rather partake of Camellia Sinensis. So, when I opened the pouch for this Mountain of Mango tisane, I wasn’t exactly excited about it.
But … wow! I can definitely smell the mango in the dry leaf. No other tea/tisane immediately comes to mind where I smelled such a strong, distinct mango aroma. All of the sudden, my dismay over trying yet another tisane disappeared and I got excited about trying this!
I steeped the silky pyramid sachet in 8 ounces of 195°F water for 6 minutes. The brewed tisane is a light ruby color (a good sign, it doesn’t look like there’s too much hibiscus in this!) and it offers a light fruity fragrance. The mango notes are less distinct than in the dry leaf, but they’re still there.
This is pretty good. The mango isn’t as strong as I hoped for, but, it’s a clear and focused flavor. It is an obvious mango flavor. The apple offers subtle hints of sweetness but not a strong apple-y flavor. I think it’s probably present in this cup mostly to provide some sweet, juicy flavor to the cup without it adding too much to the flavor profile, and that’s what it seems to do here.
The ingredient list does not show any citrus-y ingredients that would provide the citrus that’s suggested in the above description, but I can taste a hint of tangy citrus toward the tail and this flavor lingers into the aftertaste. I’m not sure where this flavor is coming from unless it’s one of the “natural flavors.”
In the Peruvian Spiced Berry Tisane, I could taste the notes of purple corn, but I’m finding that flavor to be a little less distinct here. If I slurp the cup, I can pick up on a slight corn-like taste, but it’s much softer than in the Spiced Berry blend. I kind of liked that purple corn taste, it made that tisane significantly different from any other that I’ve tried, so I was kind of hoping for a little more purple corn flavor in this tisane as well.
That said, I really enjoyed this. The mango flavor is delicious and authentic and strong, and the hibiscus is not strong. Two big bonus points for these attributes. It’s a very tasty served hot, and it’s awesome iced!
Cherry Cola Flavored Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Learn more about Southern Boy Teas here.
Taster’s Review:
I don’t drink a lot of soda, but on the rare occasions that we go out to eat and the iced tea available at the restaurant is questionable, I usually ask for a cherry cola.
So I was excited to try this iced tea flavor from Southern Boy Teas, because it’s a flavor that I enjoy and would be able to identify and also because in the past, I’ve been impressed with the cola flavored teas that 52Teas has offered. They really do have a bubbly, effervescent taste of soda pop, which is a little weird when I would drink the hot tea. Weird, but in a wonderfully weird sort of way.
To brew: The Southern Boy Teas are a “bagged” tea, sealed in a large tea pouch that makes it easy to cold-brew (put it in a pitcher with a half gallon of freshly filtered, cold water and then stash that into the refrigerator overnight. In the morning, take out the sachet – and save it to resteep later! – and enjoy) or to hot brew.
I do have another pouch of this tea and I plan to cold steep it to see how that turns out. I’ll have to come back and comment on this review to let you know how that turns out when I do that.
I usually hot brew all these iced teas for the first tasting, because I feel like I’m getting the true, intended flavor that way and since I want to write about the experience, I think that this is the best way to do that.
To hot brew this, I start with a quart of freshly filtered water and put it in my kettle and heat it to boiling. Then I just toss the sachet into my kettle and let the tea steep for 2 minutes, strain the tea into my favorite iced tea pitcher, and then I repeat the process, pouring another quart of water into the kettle, heating it to boiling and then resteeping the pouch, this time for 3 minutes. I let this come to a room temperature cool before I put the hot glass pitcher into the cold refrigerator. Then I let it chill for several hours (or overnight).
This is a tasty glass of cold refreshment. I can taste the notes of cherry and cola. And I can taste the black tea flavor too. It’s a bit like someone poured some flat cherry cola into my iced tea.
Yes, I’m still getting some of that aforementioned bubbly taste from this, but, it’s not as bubbly or effervescent as you’d get if you were drinking a straight soda pop. Nor should it be. This is tea, not a carbonated beverage. However, you can make it a tea soda.
I can taste that bubbly sort of flavor that I’ve experienced in the past with 52Teas soda flavors, although for some reason (I’m not sure of the reason) and this is something that I’ve noticed with the other cola flavored iced teas from SBT, the “soda” or “cola” flavor doesn’t shine through quite as copiously as it seems to when I sip on a cup of hot soda flavored tea from 52Teas. As I said, I’m not quite sure why this is.
That said, this is still really tasty. It quenches the thirst and it tastes great while it’s quenching the thirst, and that’s what I look for in an iced tea.
Relax Ayurvedic Rooibos Tisane from TeaVeda
Tea Information:
Leaf Type: Rooibos
Where to Buy: The Veda Company
Tea Description:
Sweet, romantic and warming flavors of vanilla, cinnamon, rooibos and spices entice and entitle you to “Relax.”
Learn more about the teas from TeaVeda here.
Taster’s Review:
I know I’ve said it more than once here on this blog, but I’m a sucker for packaging. I’m also really into presentation. And I have to say that I really like the presentation – and the packaging! – from this new-to-me company, The Veda Company, and their line of teas called TeaVeda.
The Veda Company sells not just an intriguing line of teas, but also candles, body care and home décor. And I love the presentation of their TeaVeda line. The tins are GORGEOUS and isn’t the teapot and teacup (in the photo above) absolutely beautiful? The teacup is also called “Relax” and each of the teacups in the TeaVeda line has an inspiring message printed on the inside of the cup. For the Relax cup, the message is:
“A happy family is but an earlier heaven.” ~George Bernard Shaw
I love it all: the teapot, the teacup, and the gorgeous tins that the teas are packaged in. Beautifully ornate with a very tight fitting, double lid system to help keep your tea protected from the elements.
But wait, there’s more! There’s TEA!
Tonight, I’m in need of a soothing, relaxing cup of tea so I’m sipping on “Relax” from TeaVeda, which is a chai-like blend of spices, vanilla and rooibos. This chai has the “usual” chai ingredients: ginger, cinnamon, cardamom and cloves. Plus it also has some black pepper to spice it up even more and some vanilla to sweeten it.
This blend is a lovely spicy-sweet blend that teases my taste buds! At first I think that the cloves are the most prominent flavor of the cup, but then the pepper and ginger come through strongly. Then the cinnamon and cardamom come shining through.
The vanilla is a subtle flavor to this cup, adding a creamy flavor to the drink without softening the spices. There is a warm, nutty flavor from the rooibos that complements the spices well. And, even though the spices are vibrant, the beverage has a calming overall effect.
A nice, soothing cup of “Relax”!
When I first encountered The Veda Company, I found that their website is not an e-commerce/shopping cart type of site. Instead, to place your order, you need to utilize their inquiry page and place the order via this system. Not quite as convenient as the shopping cart, I realize, and they realize it too, so until they do get the shopping cart up and running, they are offering a 20% discount on retail orders made through the inquiry page! I love saving money!
Yunnan Dragon Pearl Black Tea from What-Cha Tea
Tea Information:
Leaf Type: Black
Where to Buy: What-Cha Tea
Tea Description:
A unique black tea rolled into huge marble sized balls. With a sweet aroma and taste, and an incredibly thick texture.
Learn more about this tea here.
Taster’s Review:
These pearls are beautiful! They’re larger than a jasmine green tea (or white tea) pearl, about double or maybe even triple the size of one of those smaller pearls. So, you don’t need quite as many to produce a cup of tea (I used five for my 12 ounce cup of tea). The aroma of the dry pearl is somewhat earthy with notes of leather and sweet notes of honey and cacao.
Rather than brewing these pearls in a teapot, I chose my glass teacup so that I could watch the unfurling process. They unfurl rather quickly, and after the first minute of steeping they were open and revealed many different leaves. For this first infusion, I steeped the leaves for 3 minutes. After those three minutes and observing how the leaves unfurl and seeing how much leaf is in the glass strainer, I think that for the next cup, I might only use four pearls! Each pearl has a whole lot of tea in it!
The color of the liquid is a dark copper and it smells very much the way the dry pearls smelled: earthy, hints of leather and a strong overtone of cacao. Nice.
So good! I love a good Yunnan tea, and this Dragon Pearl is one of the nicest I’ve had. It’s so rich and full-flavored. After steeping the five pearls, I have a robust cup of tea – this is the strength I like first thing in the morning! It’s got the gusto to shake the sleepy right out of me, you know what I mean? On those days when you need an extra kick to wake you up and get you going, just drop another pearl into the cup.
Beautiful top notes of cacao – delicious! There is an undertone of caramel that keeps everything sweet, and the cacao is more of a dark, bittersweet chocolate that balances out the sweeter notes. The earthy tones and notes of leather offer a solid backdrop of flavor while the malty tones, cacao, honey and caramel play in the foreground.
It’s sweeter right up front, but then as the palate explores the sip, I find notes that offer some contrast to the sweetness. I’m also noticing notes of stone fruit, reminiscent of plum and peach and faint hints of flower dance in and out of the sip. This has a lot of complexity for such a robust cup!
This is a remarkably good black pearl. I’ve tried several different black pearl teas now, and I’ve enjoyed the various ones that I’ve tried. This one from What-Cha is really good, one of the best! And I highly recommend re-infusing the leaves! The second steep is almost as good as – and in some ways, even better than – the first steep! The second steep is a little lighter … it’s not quite as hefty as the first cup, but this allows for more exploration of the complexity. It is sweeter and I’m picking up on more of the notes of fruit and flower. Amazing!