After taking a bit of a hiatus, we are happy to be back! Can’t say how often we will be posting but happy to kick off the new year with a particularly famous tea from Adagio Teas.
If you are familiar with Adagio Teas, you are familiar with their holiday and themed teas. A particular tea I have recently heard quite a bit about and seen quite a few posting about- Brigadoon, Adagio’s Leap Year blend.
Brigadoon is a blended black tea comprised of Asam and Keemun teas. Also added into the mix is Silver Needle white tea and blue cornflowers. I originally though this tea was an earl grey blend but to my delight- this tea is a Scottish Breakfast Tea.
After taking a small hiatus from caffeine, I was a bit hesitate to try this tea as I’ve noticed a sensitivity to caffeine recently (increased headaches). As I took my first sip of this tea, instant love formed for this tea and I knew immediately why this tea is so highly regarded.
This black tea prepped hot (212F- steeped 4 minutes) is smooth and malty with a robust feel. No notes of astringency whatsoever. There are hints of sweetness and floral moments here and there. After a couple sips, I decided this tea would be a beautiful latte and I frothed up milk to add in. The combination of the frothed milk just increased my admiration for this tea.
Big fan of this one and even though I need to be careful with how much of this tea I drink in a day- I have a feeling I’ll be stocking up on this one. As an FYI, if you do intend to stock up on this one (which I highly recommend doing), this tea is only available for a short time starting on 2/29/2024!
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Adagio Teas
Description
Celebrate Leap Day with this Scottish Breakfast Blend of Assam and Keemun teas. We’ve added a touch of Silver Needle and blue cornflowers to evoke the blue and white of the Scottish flag that Brigadoon would fly.
Learn even more about this tea and tea company here!
