Well, it may be Pekoe Breakfast, but I had it in the afternoon! It is touted as being a good tea to give energy and heaven knows I needed some of that.
This is a blend of Assam, Nilgiri, and Chinese black teas, but the main aroma hitting my nose is Assam. Reminding me of a stout Irish Breakfast tea, this is so fruity, rich, and malty. You will swear someone added lemon to your tea.
Sometimes Assam and I don’t get along. I have a tender tummy. This blend caused no trouble at all. I drank it straight, though the company does say it can be taken with milk or sugar. I didn’t feel the need for it, but if I was in the mood for a cuppa that way, I wouldn’t hesitate to add both because this tea can handle.
Check out the snazzy teapots when you go to the site. Modern and sleek, they will sass up any kitchen!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Pekoe Sip House
Description
Perfect for when you’re up at dawn for a run or readying for another busy day, sip on our signature organic loose leaf black tea that provides uplifting energy in a smooth and malty cup.
Learn even more about this tea and tea company here!
Honey Gingerbread Pancake Yunnan Tea from A Quarter To Tea. . . .
Even the name of this tea is downright exciting! It is beautiful to look at, with pearly Yunnan snail black tea as the base. And with pancake in the name, I had to have it for Sunday breakfast with the family!
The dominant aroma is ginger. I also found it to be the dominant flavor. (It really reminds me of fall and Christmas because that is the only time we use much ginger. Note to self – get more near the holidays!) The black tea base is strong enough to come through and not be masked by the added flavors, though. They didn’t skimp there.
I took mine sans additions and found it to be awesome as a breakfast tea, but it would also be very good with afternoon sweets.
My husband sniffed it and said, “It is okay, but you know I don’t care for ginger much and I don’t prefer flavored teas.” He then proceeded to empty the pot by drinking three cups in a row. So I guess that is a thumbs up for this flavored tea. He always adds milk and sugar to black tea and this tea can handle it.
I resteeped and I must say the Yunnan snail base performed beautifully. Of course the added flavors are diminished, but this still has nice, rich color and as much flavor as many teas have on their first steep, making it a wonderful follow-up to sip on through the morning.
Looking at their website to learn more about this tea, I saw and just had to order some Badger Breakfast Tea, too! I can’t wait to get that one and review it! German hops in tea? Yes, please!
Here’s the scoop!
Leaf Type: Black
Where to Buy: A Quarter To Tea
Description
A malty, high quality yunnan tea offers a platform for this sweet breakfast treat of cinnamon, ginger, spices, and honey.
Learn even more about this tea and tea company here!
Canadian Breakfast from Blue Hour. . . .
Being Canadian, I was excited to try this tea! I wanted to know what ‘Canadian Breakfast’ blend would taste like.
The dry blend smelled sweet and nutty – a good start in my books! I was surprised when the wet leaves smelled mildly earthy. The golden yellow liquor was very smooth, with roasted notes and mild astringency.
Personally, if I were to steep this again, I would let it steep for 4 minutes rather than the 5-minute max. recommendation. That may tone down some of the astringency.
I admit, I always think of maple syrup as one of the foods that are quintessential to Canadian culture, so I was hoping for a sweeter tea. That being said, the tea lived up to the ‘breakfast’ part of its name and would be great at breakfast – a burst of boldness to wake you up in the morning!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Blue Hour
Description
This is our take on the classic English Breakfast tea. Canadian Breakfast is a delicious and full bodied blend of Indian, Ceylon (Sri Lanka) and Chinese black teas with a few Calendula flowers for colour. This breakfast blend has a balanced flavour and is excellent with milk but is also enjoyable without any additions. It makes a great tea for breakfast and also works well when paired with scones and finger sandwiches.
Learn even more about this tea and tea company here!
Garden Tea Bukit No.53 from BOH. . . .
Garden Tea Bukit No 53 is such a wonderful way to wake up in the morning!
This particular tea is a dark robust tea with finer ground tea leaves than what I am used to. Brewed up for 3 minutes, allowed to cool, and then topped with frothed milk topping. . .this tea provides all the loving one needs to greet the day. A delicious morning latte with very little fuss. Each sip deliver a spot on bold well balanced robust flavor that mingled so well with the light creamy aspects of the milk.
When I first saw how little the leaves and pieces of leaves were in the canister of Garden Tea Bukit No 53, I wasn’t sure what to think. Now after having several cuppas , I’m to try quite taken with this tea. Even though these tea leaves are small, they pack a mighty flavor.
I’m excited to try this tea as a cold brew with honey and lemon. I have a pitcher of this wonderful combination ready to go for tomorrow afternoon for a tasty refreshing treat!
Here’s the scoop!
Leaf Type: Black
Where to Buy: BOH Teas
Description
This garden tea is a full-flavoured Broken Orange Pekoe breakfast tea. Its strong, brisk character stimulates the mind making it perfect for starting the day. Embodied with robust flavours and an enduring taste.
Learn even more about this tea and tea company here!
Cinnamon Bun from Pinky Up. . . . .
This delectable tea was part of my first order from Pinky Up. I have to admit, I am so impressed with this company. Not only are their teas packaged in these adorable tins, but I also purchased a cute black kitty cat mug. Unfortunately, the mug was broken and I contacted the company. They sent me a brand new mug! It was really nice. Anyways, back to their teas. They sell loose leaf as well as blooming teas- which are tea leaves wrapped around flowers that literally “bloom” as you steep them. Today, however, I am reviewing their Cinnamon Bun loose leaf herbal tea.
Upon opening my tin I could immediately smell cinnamon rolls. I swear, while this tea is steeping your husband/wife/roommate/children/etc. will definitely think that you’re baking cinnamon rolls, so prepare yourself for everyone to come running! #hidethetea The taste is just as realistic as the smell. Cinnamon can either make or break a tea.
Depending on the kind of cinnamon and what else it’s mixed with, sometimes it can be too hot or spicy. In this blend though, it is absolutely heavenly. Just like in a sweet, ooey-gooey cinnamon roll. There is this underlying hint of sweet bread or pastry. Then the experience is topped off with vanilla icing. I feel like this is the liquid version of an actual cinnamon roll, minus the calories! Add a pinch of agave and some low-fat cream and you’ve got yourself a delicious and guilt-free dessert!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Pinky Up Tea
Description
Decadent baked goods tempting you at the bakery? Have no fear! Pinky Up’s aromatic Cinnamon Bun Loose Leaf Tea will satisfy that craving in no time, and it’s naturally calorie free!
Learn even more about this tea and tea company here!
