The fun thing about tea is that there are so many different varieties from all over the world. I have had tea from Zimbabwe, tea from China, tea from Israel, tea from the UK, tea from Sri Lanka and the list keeps going. Today I get to add to that list with a tea from Malaysia, BOH Tea’s Bukit Cheeding No. 53, a full-flavored Broken Orange Pekoe breakfast tea.
I have never been one for breakfast teas. I like the more smooth and sweet dessert teas as opposed to the robust breakfast ones. This tea is certainly in the latter category. In fact, it’s description highlights the robustness of this tea when it says “Its strong, brisk character stimulates the mind making it a perfect start to the day”. This is not a tea I would have picked for myself but my SororiTea Sisters were kind enough to send me a sample so the least I could do is give it a try.
My first sip really woke me up. When they say strong, robust, brisk, etc., they mean it. It’s certainly an orange pekoe with its sharp citrus zest flavor atop a drying and slightly astringent base. Normally I like my teas plain but I took BOH’s advice and added just a splash of milk. They also suggest adding sugar but I think that might take me too far outside my comfort zone.
The milk helps with the drying aspect of the tea. It’s creamy and has a nice citrus flavor, albeit more pithy than bright. It is still brisk.
This truly is a morning tea and for those who enjoy a great breakfast blend, this could be a nice one to try, especially if you’re a milk and sugar type of person since this tea can hold up to all additives.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: BOH Tea
Description
Robust and full bodied. Strong and brisk for breakfast.
Learn even more about this tea and tea company here!
Palas Supreme from BOH Teas. . . .
Orange pekoe teas tend to get that name due to some quality grading and inspections that take place, rating the size and quality of the tea leaf and so on. I once had a colleague who only drank orange pekoe tea, they wouldn’t settle for anything else. So when I find out the tea I’m tasking is an orange pekoe, I already feel fancy before opening the bag.
This time, I brewed Palas Supreme from BOH Teas. Billed as an orange pekoe tea, the leaves looked to be good quality, long and dark and curly that unfurled in shape and flavor as I brewed.
This tea tasted bright and sweet, not too sharp or tart. There were slight citrus flavors and some gentle floral flavors, but main taste of the the brew was driven by a smooth and bright black tea taste.
BOH Teas describes Palas Supreme as a flowery pekoe. While it does have floral accents, it is not the blooming garden of flower flavors and scents that I would expect from a “flowery pekoe.” This tea stands out because it isn’t all about the tart sharpness of the black tea. It actually has a smooth mouthfeel and while there are orange notes, they aren’t biting citrus, instead tasting much more like sweet mandarin oranges.
As the tea cools there are more date and raisin after tones beneath the sweet citrus and smooth black tea.
This is is part of the BOH Teas garden collection and it even ships in a butterfly-and-blossom-themed canister. I didn’t get as much floral flavor as I expected, but this tea is still a delicious orange pekoe fit to brighten any day.
Here’s the scoop!
Leaf Type: Black
Where to Buy: BOH Teas
Description:
When you savour the taste of this tea, the first thing you experience is its aroma. This fine garden tea is cultivated on the cool tropical slopes of Sungei Palas. The Flowery Pekoe of Ceylon and Assam varieties imparts an exquisite and delicate aroma. With its pure and delicate fragrance, this large-leafed amber tea is best enjoyed plain throughout the day.
