Lemon Tea/Indias Tea – Teaequalsbliss-

This is the first tea I have tried from Indias Tea and I have to say I really enjoyed it! You can’t go wrong with a hefty black tea base and a lovely, puckery lemon flavor to pair along side with it!

Indias Tea says their Lemon Tea ‘swirls up your mood to the brim with its tongue tickling taste alongside a squash of freshness’ and I would have to agree with that!

They also say that their ‘Lemon Tea is here to set your mood rolling with an instant gush of thrill through its tangy surprise in every sip and a hint of spices as you relish on the drink towards entirety’…but I have to say my FAVORITE part of what they have to say about this offering is that it doesn’t have a ‘time stamp’ and can be enjoyed any time of day! YAY!

I achieved the amber hue in my cup after infusing about a tablespoon of the loose leaf for about 3 minutes – just as suggested!

This is a real winner from Indias Tea and a great way to start (or finish) the day!

 


Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  Indias Teas

Description

This swirls up your mood to the brim with its tongue tickling taste alongside a squash of freshness.

Lemon Tea is here to set your mood rolling with an instant gush of thrill through its tangy surprise in every sip and a hint of spices as you relish on the drink towards entirety.

Learn even more about this tea and tea company here!

Palas Supreme/BOH Tea – VariaTEA-

Palas Supreme is one of two BOH Teas I got to try courtesy of my Sororitea Sisters. The other tea was Bukit Cheeding No. 53. Both are orange pekoe teas and since that isn’t necessarily my favorite kind of black tea, I decided to have some fun with this one.

This tea was made both as a plain tea and also as an iced tea using tangerine lemonade ice cubes as a play on the classic black tea with lemon. Both preparation methods were steeped for 3 minutes in 200F water.

The plain hot tea is very floral and much smoother than Bukit Cheeding No. 53. The Assam in this blend gives this tea that little touch of malt while the Ceylon keeps it bright and citrusy. At times that citrus can get pithy and astringent but typically it is sweet and smooth. A really nice and clearly high quality orange pekoe. One that needs no additives.

The tangerine lemonade iced tea is an interesting experience. Unfortunately, the lemonade really takes over, drowning out the black tea. This might have been better to try with a stronger tea such as Bukit Cheeding No. 53 because this tea is really taking a back seat to the lemonade additive. More than anything, the tea is making the lemonade more floral and brisk, which is weird given the plain tea is not particularly brisk on its own.

I have to say I am surprised by this tea because I did not expect it to be as smooth as it is. Having tried Bukit Cheeding No. 53 first, I expected something more akin to that tea which was on the robust and drying side. It is interesting how both teas are so different despite both being orange pekoes. This really has a high quality to it and it certainly puts the “supreme” in Palas Supreme.


Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  BOH Teas

Description

Click below to view BOH Teas offerings.

Learn even more about this tea and tea company here!

Organic Masala Chai/Tea Sparrow – Stephenia –

I admit that I love getting tea subscription boxes. Who doesn’t like getting monthly packages with new teas to try? Recently I had the opportunity to try out the Tea Sparrow tea box. Tea Sparrow samples hundreds of teas each month to select blends that they feel will inspire their customers. This means that each month you are guaranteed a whole new selection of tea blends to try. The box comes with 4 teas. I was eager to try them all however since Chai is my favorite tea blend I of course went with that first.

The Masala Chai they sent is the classic blend of ginger, cinnamon, cloves and cardamom with the addition of ginger liquid and cinnamon liquid. All the ingredients are organic.

I steeped the tea per the package directions (1 tbsp per 10oz of water using boiling water, let step 4 minutes).

I really loved this blend. It is a mellow chai, the spices are not intense or stand out on their own, rather it is a light mingling of flavor. I especially love these types of chai for an afternoon cuppa when I want a little pick me up but don’t want anything too intense.

I am eager to try the other teas in my box and look forward to my next month’s teas!


Want to Know More About This Tea?

Leaf Type: Black

Where to Buy :  Tea Sparrow

Description

Did you know that ‘chai’ means ‘tea’? It’s Masala Chai that means ‘spice tea’ – or ‘chai tea’ as some Westerners like to call it. Except wait, that’s ‘Tea Tea.’ Never mind, just drink it!

Learn even more about this tea and tea company here!

Banofee/A Quarter To Tea – VariaTEA –

I feel like it has been forever since I wrote a review and that mostly has to do with the age of my stash. Majority of my teas are now two or more years old and I don’t want to review blends that are likely past their prime. However, while I have been trying to save money and work through the teas I own, A Quarter to Tea announced they were closing their business for an undetermined duration and there were just some blends I needed prior to that happening. Some of my friends felt the same way so we ordered together. My one friend ordered Banofee from A Quarter to Tea and I snatched a sample from her before passing on the teas because Banofee is a flavor that is nostalgic for me and I had to try it.

I actually never heard of a Banofee Pie until my sister went with her husband (her boyfriend at the time) to visit his grandmother in Calgary. We had heard horror stories about her husband’s family’s cooking abilities so when my sister returned with a new dessert recipe courtesy of his grandmother, we were all a bit hesitant to try it. That recipe was for Banofee Pie. Since we trust my sister though, we decided to give it a try and thank goodness we did because it was delicious and became a favorite in our household. In fact, it is one of two things my brother requests for his birthday meal.

This tea captures that same deliciously caramel banana smell that her pies have. Literally a mouthwatering scent. I wish I had it as a candle because it is that good. That scent transfers into the flavor of the tea but the flavor has more going on. For instance, the delectable caramel banana scent is the flavor that hits your tongue first but then the caramel extends past the banana and lingers above the black tea base which causes the caramel to be a bit less sweet than I would want. The black base also comes through throughout the sip and adds a touch of leather to the flavor profile. While the base isn’t offensive, I wish it was more of the caramel banana because the base detracts from the sweetness and banofee should be sweet.

This tea is good. Very good. But not exactly what I hoped it would be, which is good for me because it means I am not utterly heartbroken that I won’t be getting more than just this one cup. A Quarter to Tea has a way with banana teas and this is no exception. It’s a shame they are going on hiatus but should they return, this could be a great tea to revisit.


Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  A Quarter To Tea

Description

This company has taken hiatus but we hope they come back soon.

Learn even more about this tea and tea company here!

Tie Kuan Yin Black/Master Teas – Skysamurai-

Adagio is one of those unique companies that you can easily forget about and then rediscover later.

While I had originally passed off Adagio as just another run of the mill tea stores like Teavana but with this most recent sample I searched around their website to discover I was wrong.

Adagio is a unique beast of a store. This tea comes from a special section of their website called Masters by Adagio Teas.

They feature the tea, no tisanes, from Master tea farmers from China, India, Taiwan, and Japan.

This unique tea comes from farmer Yang Ai Fang in China. Though Tieguanyin is traditionally processed as an oolong tea,  Yang Ai Fang decided to try something different.

It resulted in a unique brew with a golden honey liquor color. The wet leaves have a musty, stone fruit aroma.

This no astringency tea has flavors of slight chocolate undertones with somewhat floral and fruity overtones.


Want to Know More About This Tea?

Leaf Type: Black

Where to Buy: Master Teas by Adagio Teas

Description

Tie Guan Yin, often translated as Iron Goddess of Mercy or Iron Buddha, is a variety of Chinese oolong tea. However, this version takes the classic Tie Kuan Yin leaves and processes them in a black tea style. This unique combination culminates in the velvet savory texture of black tea with the unique floral charm of traditional Tie Guan Yin tea. When brewed, this intriguing handcrafted tea has a reddish-brown liquor that hints towards dark chocolate and a whispery licorice finish. A Masters Teas favorite!

 

Learn even more about this tea and tea company here!