Chai Information:
Leaf Type: Yerba Mate
Where to Buy: Chico Chai
Chai Description:
Organic Yerba Mate is blended with fresh-ground spices to create a unique spicy tea.
Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai blend here.
Taster’s Review:
After having such a positive experience with Chico Chai’s Strong Brew Concentrate, I really looked forward to trying some of their loose leaf offerings. Fortunately, the good people at Chico Chai sent me a “Chico Chai Sampler,” and let me just say I love this little box! It’s a small box that is just big enough to fit four small tins of tea – one of each of the chai blends that Chico Chai offers. This is an awesome way to sample each of the loose leaf chai blends from them. Everything is packaged beautifully … this is the kind of thing that I love getting in the mail! And it would make an excellent gift for the chai lover on your gift giving list, too.
The first of the loose leaf chai blends that I decided to try was the Mate Chai from Chico Chai, mostly because I really needed that vigorous SHAKE awake that Yerba Mate provides. I have been feeling sluggish today, like I could easily go back to bed and sleep another couple of hours, but, I’ve got stuff to do! I can’t nap the day away.
So, it’s Yerba Mate to the rescue!
This has a delightfully spicy fragrance, and what I like best about the aroma of this chai is that no one spice stands out amongst the others in this blend. I smell notes of all the components, and it smells like a mouth-watering medley of warm spice that evokes thoughts of chilly autumn days (they’re coming! they’re coming!)
I brewed the tea strong (using a little extra leaf) in near boiling water – I find that when I use boiling water for Yerba Mate, it results in a slightly bitter tasting mate. Drop the temperature to 195°F and you can brew this herb for ten minutes (or even longer) and I don’t taste any bitterness! I brewed it extra strong because I wanted a latte.
But, I did try it first without the “latte” … and while it was strong … it is a very flavorful chai! Lots of peppery spice … this chai is not for the weak! If you tend to cower at the idea of spicy heat … this chai is too much for you … but for those of you who like your chai to bite you when you take a sip … this is one you need to try!
As a latte, the spices are softened somewhat … that is, they aren’t quite as edgy as they were when I tried it straight up. But, there is still plenty of heat from this chai when served with a splash of warmed milk. The ginger and pepper are prominent, and I can feel their warmth develop at the back of my tongue and radiate to the top of my throat. It warms me so wonderfully … this is just what I need on a chilly day like today!
I like that while this chai seems to focus on the ginger and pepper, I can also taste the cinnamon, cardamom and the nutmeg. It’s sweet and spicy and earthy … and with the addition of the milk, it’s so nice and creamy too! It tastes really good served warm but it’s also delicious as it cools. (An iced chai latte, anyone?)
And the Yerba Mate did in fact help energize and WAKE me up! This chai gets two enthusiastic thumbs up from me.
Yunnan Golden Strand Spring 2011 from Stone Leaf Teahouse
Tea Information:
Leaf Type: Black
Where to Buy: Stone Leaf Teahouse
Tea Description:
Jinggu, Spring 2011
Smooth, velvety, nutty
The most delicate combined with the robust; a skilled harvest of just the tips of the tea plant, exposed to the outside world for one day, then processed as black tea. Features characteristic earthy tones of Dian Hong, yet yields an incredibly soft, sweet cup. Notes of grape, slight pepper, and olive.
Learn more about this tea here.
Taster’s Review:
This Yunnan Golden Strand Spring 2011 from Stone Leaf Teahouse has the sweetest bready flavor. It reminds me of raisin bread, or fig cake. There is even a yeasty quality to the sip that makes it even more like a true gourmet baked good.
While it is sweet, very sweet, there is something interesting about this tea that brings it toward a savory note as well. I do get the olive note that is mentioned in the description, and just a light taste of black pepper, which is very nice, but I also taste bulgar wheat, and milo.
The mouthfeel of this tea is heavy but not thick. It fills the mouth and has a near creamy feel, but with all the sweetness it finds a way not to become syrupy. It has a clear finish.
The leaf itself is beautiful, one of the lightest colored Golden Strand teas I have encountered.
Other notes worthy of mention are caramel, cocoa, fruit, hay, cane sugar, indeed it is a strange brew, but quite delicious.
Stone Leaf Teahouse never fails to provide tea of the highest quality.
Coconut Chai Tea from Zhena’s Gypsy Tea
Tea Information:
Leaf Type: Black
Where to Buy: Zhena’s Gypsy Tea
Tea Description:
A robust and full flavored black tea accented with exotic imperial spices. The bold concentrated character of this lush black tea lends itself well to the full notes of cardamom, ginger and clove. The sweet hint of tropical coconut fragrantly fills the cup, offering an inviting taste of paradise to savor from any spot on the map. Delicious with a splash of milk. A bright and flavorful steep. Sunglasses not included.
Fair Trade Certified Indian Black Tea*, Cinnamon*, Ginger*, Cardamom Pods*, Whole Cloves*, Orange Peels*, Nutmeg*, Black Pepper*, Natural Coconut Flavor, Natural Cinnamon Flavor.
* Certified Organic
Learn more about this tea here.
Taster’s Review:
I really have to be in the mood for a chai. Coconut Chai Tea from Zhena’s Gypsy Tea was really calling to me today. Sent to me from a Steepster.com friend, and I am happy for it, I am sipping a yummy chai with a nice hint at coconut, and a slight taste of vanilla. No vanilla is listed in the ingredients but I taste it nonetheless. Must be how the coconut gives the tea a light milky and nutty flavor combined with the typical spices in chai. Regardless, I am really enjoying this chai from Zhena’s.
Somehow I have managed to drink loose leaf for over a year now and had yet to have tried Zhena’s Teas. This is an excellent first introduction to this company.
I will say if you are expecting a really coconutty tea, this isn’t it. Honestly I would not mind a bit more coconut flavor myself, but I am satisfied with it being lightly flavored.
I had the first half of my cup straight, then added a little vanilla almond milk to the rest. It was excellent both ways but I think I prefer it straight which is interesting because most of my experience with chai has always been the tea mixed with milk of some kind.
I look forward to trying more of the teas offered by Zhena’s Gypsy Tea.
Lotus from The Persimmon Tree
Tea Information:
Leaf Type: Green
Where to Buy: The Persimmon Tree
Tea Description:
A unique combination of hand-harvested fresh lotus blossoms blended with green loose leaf tea in an ancient scenting method comprises our Lotus tea. Prepared in small batches by Vietnamese traditional artisans, the unique essence of these spring-harvested flowers is released and absorbed directly into the tea. The Lotus tea brews a pleasant, slightly sharp flavor similar to star anise, with a subtle vanilla finish; be sure to steep multiple times to fully appreciate the flavor of these sweet, aromatic lotus blossoms infused in our Lotus Flower tea.
Learn more about this tea here.
Taster’s Review:
My first experience with Lotus from The Persimmon Tree was almost a year ago from a sample The Persimmon Tree sent me. I am so glad that they did because this is not a tea I would have selected for myself. The main reason is because I detest anise. Actually had I remembered that Anise was in this tea I may not have even tried the sample, but one day I grabbed the first thing from my sample drawer and steeped this up, without reading the description. I am glad that I did! It was a happy mistake. The anise in this tea comes over more as a black pepper taste on my palate, but it is like a flowery black pepper! Then at the end of the sip this lovely creamy vanilla note comes creeping over, leaving behind a lovely floral after taste. As I sat there enjoying the floral note, the pepper creeps back in! This tea makes you do a double, no, triple, then a quadruple take!
The green base is perfectly lovely. The leaf in dry form looks a lot like an oolong, but in the flavor you get that fresh green taste. Yet there is a slight mineral note like a Wuyi oolong.
This tea is spectacular, completely different from any tea I have experience before including other lotus teas. I have noticed the reviews on Steepster.com and it appears that this is a love it or hate it tea. I really suggest getting at least a sample size to try for yourself. I know how much I despise anise, yet this tea is so yummy. Every time I get ready to prepare it I brace myself to dislike it, just because I know how much I dislike anise, yet every time I sip it I sit back and smile thinking how good it is.
Get a sample for yourself when you make your next order with The Persimmon Tree! Samples only cost 1.25 each even on their most expensive and rare teas such as Jasmine Ancient Beauty which you can find here.
Also you can check out their blog here, which is updated regularly with some really valuable tea information and amazing photos!
GenmaiCHAI Green Tea Blend from 52Teas
Tea Information:
Leaf Type: Green
Where to Buy: 52Teas
Tea Description:
This week’s blend is a special blend of premium Japanese genmaicha, cinnamon, cardamom, ginger, clove and black pepper. Our genmaicha blends always go fast, so don’t delay.
Learn more about this chai blend here.
Taster’s Review:
AWESOME! I’ve had one or two chai blends made with genmaicha before, but, I think that this one may just be the best I’ve had. The spices are perfectly blended with the green tea in this GenmaiCHAI Green Tea Blend from 52Teas … it’s not so overly spiced that all I taste is spice … I get a really delicious, roasty-toasty, nutty, genmaicha taste too. This is so yummy!
The genmaicha and the spices are really balanced well with this blend. It is warmly spiced – not quite “spicy-hot” but it certainly does pack a well-spiced punch! I taste cinnamon right up front and then again right at the finish and in the aftertaste. The ginger and black pepper give it a peppery taste that dances on the palate … but this isn’t overly peppered. I like that these two ingredients were not overdone in this blend.
The cardamom and cloves give this a spicy-sweet essence that is very exotic, and I think that because the genmaicha is a lighter flavor than the typical Assam tea that is found in most chai blends, I taste MORE of the cardamom and cloves than I typically would in a chai blend that is crafted with a black tea. I like this difference.
And then there is the genmaicha! It is sweet, toasty, and nutty. There is the slightest intonation of vegetation in this cup, it is a soft flavor but the palate does pick it up. This isn’t as obviously “genmaicha-y” as a straight genmaicha would be, of course, and since it is a chai blend, I don’t suppose you would expect it to be, would you? The genmaicha does fill out the background flavors nicely though, and I love that sweet nuttiness that the cup has … it pairs with the spicy notes really nicely!
Overall, I’m really enjoying this tea … so much so that the cup is nearly empty! A deliciously different twist on chai!