Each and every year, tea enthusiasts take a look at their tea stashes/cupboards and decide to take an earnest attempt at sipping down the tea that they currently own for a variety of reasons. This year, I’m joining in on this venture for a different reason- I want to dedicate more time to myself. 2020 was a hard year on my family. Between one of our son’s being diagnosed with cancer to losing a beloved member of our family to an extremely hectic and challenging political cycle (my 9-5) to everything in between which includes basically being a “single parent” for a good chunk of the year while my hubby took care of our son, Parker while he was getting treatment at St Judes. For so many, 2020 will always be an exhausting and stressful year. But, it is time to now look at 2021 and make new habits and choices to set the year off right.
One the new habits I am truly striving to establish for myself is literally time for myself. I am very fortunate to have been working from home for a few years now but with the kiddos also being home and remote learning, that tea time that I always really enjoyed fell by the way side. And I have too many delightful tea goodies to have that happen. So I have literally set up time each day on my calendar to take a moment, pop onto Steepster, log my teas, see tea lovelies everyone is enjoying all while enjoying a cuppa myself. If you aren’t familiar with Steepster, I highly encourage you to check it out. Steepster is a great place to log your tea tasting notes while engaging with other like minded tea friends. A lovely environment that I am thrilled to be engaged with once again.
To start 2021 off right, my Black Friday Friday Afternoon tea order finally arrived on 1/3 so I thought these would be a nice treat to ring in the new year. I mainly ordered a variety of black flavored teas but my mystery sampler was also included in this order so there were various tea samples to dig into as well.
#1 Sipdown:
I’m No Prize was the first sample I grabbed. This blend is black tea, ginger root, star anise, rose, jasmine blend with cinnamon flavoring. I’ve been seeing a lot of rose flavored chai blends lately and the idea of mingling floral and spiced flavors was incredibly intriguing. Brewed up with water at 212F and steeped for 3 minutes, this tea was a joy. You could literally pick out each flavor on its own and they all worked together nicely. Pops of ginger, star anise, and cinnamon worked wonderfully well with the rose and jasmine.
I was able to get a few infusions out of the sample serving and enjoyed every sip. Really lovely blend and one I could see re-ordering more of in a heart beat.
#2 Sipdown:
Butterfly Blend was the second sample that grabbed my attention. A black tea blend with honey, strawberry, orange peel and lemongrass. When I first opened the sample- the first thought that came to mind was how much this tea smelled like a strawberry candy. I was eager to enjoy this one so I prepped up my water at 212F and again allowed the tea to steep for 3 minutes. Sadly, I think my taste buds are changing and this blend was too sweet for me. The first sip – my taste buds were super happy. Super sweet honeyed strawberries was what I was getting. However, after a few more sips, it was like I needed a bit of something else to round out that sweetness, possibly even a bit more black tea. The blend itself is beautiful to look at but just doesn’t seem to be the right tea for me.
#3 Sipdown:
Courtesan’s Blend was the last of the three samples I enjoyed during my tea time sipdown. I will be honest, I’ve received this blend a few different times in my mystery samplers from Friday Afternoon and I have never really enjoyed the blend. But again, looking at the ingredients I should. Oolong, clove, cinnamon, and vanilla flavoring. All sounds delightful. When you first open the sample pack as well, the blend smells delightful. To my dismay, those aromas (for me) did not translate into any noticeable flavors until the very end of each sip if not the after taste. Then I could pick up the oolong, clove, and cinnamon notes. If the flavors were more pronounced, I have a feeling I would be in love with this blend. But after trying this blend so many times, I think this one just isn’t for me.
All in all, not a bad little tea party (that spanned a few hours might I add). The winner for me is I’m No Prize which is already on my list to re-order the next time I order from Friday Afternoon.
Let us know if you have any tea related goals for 2021. We’d love to hear them!
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Where to Buy: Friday Afternoon
Carrot Cake Pancakes/52Teas. . . .
I have come to expect some pretty astounding combinations of flavors from 52Teas. It is almost like people wake up from a dream where their favorite foods collided and they call and say, “Hey, how about making up some….” and this time it was Carrot Cake Pancakes.
When I saw the name I thought it was just a mash up of someone’s favorite foods, but I have since heard that there are such baked goods available in different forms here and there. They are real, people! REAL!
So let’s give it a go!
This is a really brisk black tea base, fairly strong. It is strong enough to carry instructions to only steep for 2 1/2 minutes. After the black tea, I really taste the spices first. Cinnamon, allspice, nutmeg…and then comes maple syrup on the back. It isn’t sweet, though. That is the strange part to me, that I taste maple but not sugar. I don’t usually add sugar to my tea and I am sometimes disappointed to find that a vendor has added to a blend, so I am glad this isn’t already sweet. If you like sugar in your tea, this would probably taste like maple syrup, but for me it tastes like maple without the sugary taste, which brings it across as deep, dark, and lightly smokey.
When it cooled, the spices seemed to get stronger and the black tea a little milder, though the brisk affect is growing as I continue to sip.
Then, just for you guys, I decided to try it with sugar to see what it would taste like. And now it tastes like a mulled tea for Thanksgiving or Christmas, with lots of black tea heft!
I think this would be really good paired with sweets, which I don’t usually do, preferring to serve a strong but plain tea with sweet or rich foods. Otherwise I would serve it when I want a rich and full tea experience when I am distracted and need to focus, perhaps at work, rather than serving it as a soothing, contemplative cup.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
Downton Abbey® Mrs. Patmore’s Pudding Tea by Republic of Tea
- Unbleached
- Minimalistic (don’t use much material)
- Biodegradable (well, it’s just a thin piece of paper, and tea leaves are compostable)
- Chemical-free
- Glue-free
- Gluten-free
- Without extra packaging like staples, strings, or tags
It’s a very clever design and I really appreciate the effort they put into making eco-friendly tea so accessible.
So anyway. I steeped this tea for four minutes. I enjoyed the steeping process as well as the tasting process, because this tea gives off a wonderful aroma as it brews. It’s actually so good that you might end up worrying that the tea won’t live up to its fragrance when you actually taste it. It smells like an excellent dessert, which of course it should since it’s dessert-flavored, and creates the impression that you’re baking something custardy in your kitchen.
After steeping, it’s become a nice medium-dark color; it’s reddish/orange/brown, and the smell has strong notes of vanilla and cream. The first sip definitely has more black tea flavor than you’d expect from the fragrance. There’s lots of pudding flavor too, especially in the aftertaste. A bit sweet on its own (without sugar), and it’s very, very buttery.
With milk, it tastes like a custardy dessert in liquid form– it doesn’t taste eggy, though (which is probably a good thing, because who would want to drink eggy tea? Although eggnog chai is definitely a thing I drink sometimes, but it tastes more of spices than of egg fortunately).
Four minutes is just the right steeping time. If you wanted it more dessert-like, you could add sugar to boost the sweetness. But I’m having it for breakfast, not dessert, so I’m not doing that because it seems plenty sweet enough the way it is. Milk goes very well with this (and adds a slightly sweet dimension while also boosting the creaminess). Especially whole milk. I don’t vouch for creamless milk though. Anyway, the creaminess plays into the pudding illusion, so that’s another positive.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Republic of Tea
Description
This decadent dessert tea has the homemade flavors of vanilla sponge cake drizzled with rich caramel sauce. The full-bodied base of premium black tea lends itself well to a splash of milk, making it a perfect afternoon tea to partner with puddings, scones and shortbread.
Learn even more about this tea and tea company here!
Chocolate Mint by The Love Tea Company. . . .
Today we have a wonderfully minty black tea up for review!
This company’s website states that they donate 25% of their net profits to the Flagg Foundation for Mental Wellness, so buying this tea supports a great cause!
Another great thing about this company (in addition to offering great tea) is that their tea comes in cute little plastic canisters that you can either reuse or recycle. This is great if, like me, you’re getting tired of having to throw all those loose leaf tea bags in the trash because they’re made of paper (or plastic) fused with foil so you can’t recycle them or wash them out–or even if they’re just simple plastic bags, your city won’t accept them and you have to somehow recycle them separately (biggest inconvenience ever!). So this company is socially responsible and their tea packaging is eco-friendly (or at least convenient to be eco-friendly with . . . )!
For this tea session, I steeped 1.5 teaspoons of this chocolate mint tea in about 8oz of water (at just under boiling) for about 4 minutes. It smells nice and minty even before steeping, with a smooth creamy undertone from the chocolate.
While steeping, a reddish-brown cloud settles to the bottom of the cup. It starts to smell warmer and chocolatier. By the end of the steeping process, it’s reddish cedar-y in color, darkish but still see-through.
First sip: Very minty–like actual mint tea. There’s a distinct difference between a mint flavor from mint extract/flavoring and the actual flavor of actual mint leaves (mint leaves have some vegetal undertones and the possibility of bitterness if you oversteep, which the “extracts” don’t have). And sure enough, the ingredients list specifies that there are mint leaves in this, so kudos for that–we have actual mint here. And because the tea comes with bits of chocolate in it, this is a very naturally flavored chocolate mint tea.
With milk: it’s creamy, no surprises here. I use whole milk, which tames the mint quite a bit. It doesn’t bring out the chocolate as much as I was hoping, but it’s still quite yummy. I think next time I’ll need to be more careful to actually include chocolate bits in my spoonful of tea leaves.
In conclusion, I really enjoyed this tea and we’re basically friends now. And I really appreciate the Love Tea Company’s social efforts and recyclable tea packaging, not to mention that their branding is really cute–I love the colors!
Here’s the scoop!
Leaf Type: Black
Where to Buy: The Love Tea Company
Description
Did you know that February 19th is chocolate mint day? The combination of chocolate and mint is one of the most delectable pairings known to human kind. Its origins are unknown, but surely it was created a long, long, long time ago. This scrumptious Black Tea Blend is a real treat, just don’t steal all of the chocolate pieces before steeping! Brew up a nice hot pot and add a splash of milk and a dash of sugar and enjoy all of that chocolaty, minty goodness. Surely February 19th must be the tastiest day of the year!
Learn even more about this tea and tea company here!
Ginger Spiced Pear Cake from A Quarter To Tea. . . .
While I’ll try pretty much any new tea that crosses my path, as a tea lover, I’ll always have my favorites. And when it comes to teas from A Quarter to Tea, I can pretty much expect that anything new I try is going to be a knockout.
Every few months, I like to order sampler packs from AQTT to try out new flavors without overwhelming my tea stash. I thought I’d sipped through everything from my previous order, but sure enough, deep in the recesses of my work-tea stash, I found this one hiding the other day and couldn’t wait to brew it up!
The dry leaf is really interesting. Big, noticeable spices and a balance of white and black tea leaves are visible with delightful whiffs of ginger and sweet, warming spices. Brewed, I get a cup like none I’ve really had before. The white tea balances out any possible bitterness from the black, and the black brings a heartiness to the white that I usually find lacking in white tea. I get most strongly the flavors of pear and spice with less ginger than I’d like, but that could be just due to the amount of tea in my sample.
I typically drink all black teas with cream (or coconut milk, in my case), but I’ve been finding myself drawn lately to black teas that don’t need that classic milkyness, and this one fits the bill entirely. Sweet and spiced but not at all bitter, still hearty enough for a morning blend, but not so that it wouldn’t make a wonderful afternoon treat. As usual, another hit from AQTT, and apparently now the end of my sample stash for real– time to stock up again!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: A Quarter To Tea
Description
Sweet pastry with pear, spicy ginger, and cinnamon and clove accents.
Learn even more about this tea and tea company here!
