There are just too many choices sometimes, which can make it difficult to find a quick fix. My body was super ovary-acting this week and I needed something to help me feel better, but I had three different tea bags that all purported the same benefits, what was I to do? A side-by-side comparison, of course!!
I brewed Traditional Medicinals Raspberry Leaf, Yogi Women’s Moon Cycle, and Republic of Tea’s SuperHerb Raspberry Leaf at the same time. They ALL include organic materials, yay!
They claim: Tones uterus to aid in effective contractions. So when we think about toning other muscles … you’re using them in a stronger way, so don’t be surprised if it creates more intense sensations. That’s how it reacts for me, and if given the choice, I’d choose short but intense cramps rather than mild and long-lasting – just to get ’em over with. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Yogi’s Women’s Moon Cycle includes several different herbals, the most out of these three samples, and has a medium brew time of 7 minutes. This comes out as cloudy and copper-colored, smelling like a chai, mmmmmm. This has a light, spicy taste, and leaves nothing on the tongue when it finishes. I like this both with and without sweetener.
Republic of Tea’s Organic Raspberry Leaf SuperHerb Tea includes raspberry fruit flavor and rosehips. This had the quickest brew time at 5-7 minutes. It was VERY fruity smelling, making me feel a bit averse to it. Fortunately it had a lighter taste than it’s initial strong smell, but there’s a long aftertaste. And somehow I get a distinct banana taste! A little sweetener tones down the nanners, and wow this might be a nice addition to a smoothie!
Traditional Medicinals is the purist, with only red raspberry leaves inside. They recommend the longest brew time at 10-15 min, but that’s kind of standard for whole leaf tisanes. It’s brassy colored, and smells like a black tea, but with none of the caffeine. This simple flavor would be good if you were feeling nausea. Anecdotally, when I was pregnant, I had doctor’s approval to drink some of this during my third trimester and I went into a nice short 12 hour labor right on my due date! But that could have been from eating dates, or prenatal massage, or typhoon approaching, or Murphy’s law with our schedule, or that I’m Wonder Woman, or just plain dumb luck……. Anyhow, this was my personal favorite of the three.
Each tea offers its own perks, depending on what your personal comfort medicine is, each could be a nice fix.
Here’s the scoop!
Leaf Type: Bagged Tisanes
Where to Buy: Traditional Medicinals
Gently nurturing and a friend of women. Supports healthy menstruation, tones the uterus and may be used for menstrual cramps.
Learn even more about this tea and tea company here!
Where to Buy: Yogi Teas
We combine Raspberry Leaf, traditionally used for centuries to address common menstrual discomforts, and Chamomile which has been used for centuries to help soothe the mind and body. Infuse harmony and comfort into the days of your monthly cycle with a calming cup of Woman’s Moon Cycle® tea.
Learn even more about this tea and tea company here!
Where to Buy: Republic of Tea
Red Raspberry Leaf is perhaps the most popular herb among midwives and herbalists. From fertility to pregnancy to nursing to even menopause, this herb can help women at virtually every stage of life.* It has been long revered for its ability to help tone uterine muscles and balance menstrual cycles. With a hint of vanilla and berry notes, this tea is reminiscent of a fruity parfait.
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 6- Spoilers!
Day 6!
It’s not Christmas morning yet but today’s tea is a great blend to have at breakfast: Banana Pancakes Black Tea. Put your nose in the bag, and you’ll see that the tea smells like your favorite diner or breakfast restaurant, with plenty of maple syrup flavor and a whiff of sliced banana.
Brewed, there is a pleasant starchiness in the black tea that suits the natural starchiness of the banana and adds to the pancake feeling. The maple and banana flavor combination reminds me of banana nut muffins or banana bread. This is a fun, sweet blend on its own but it would also go great with a few mulling spices for a banana chai, or with some coconut milk or nut milk for an almost banana nut cereal taste.
I’m always a fan if banana teas, so I was more than happy to go bananas over this brew!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
52teas
Description:
I don’t think it’s any big secret that I love banana teas. So when I go a couple of months without releasing a banana tea – I really start to miss them. And it seems like it’s been quite some time since I’ve done a pancake tea (actually, I haven’t done a pancake tea since the famous Pancake Breakfast tea which I reblended back in January of last year.) So, I’m thinking – why not bring these two flavors together in one tea?
I started with a fantastic blend of black teas from China: an Assamica from the JingMai Mountains, a Fujian Black and a Yunnan Gold. Then I added some bananas along with pancake and maple essence. But don’t worry, it’s vegan and gluten free – and depending upon how you serve it, its also sugar- and fat-free!
Take a sip on this and experience a stack of banana-filled pancakes dripping with maple syrup! Yummy!
Learn even more about this tea and tea company here!
Let’s Go Bananas Again! Recent Tastings of Banana Teas
Check out my first Let’s Go Bananas tea posting.
It’s no secret I love the flavor of bananas. I like the taste in pastries, candy, breakfast, the fruit itself, and of course, the taste of bananas in tea! Here is another round of tasty banana inspired teas I’ve tried lately
Banana Split from The Necessiteas
Leaf type: red rooibos
This red rooibos blend has all three essential components of a banana split, with pieces of strawberries, bananas, and carob bean (“chocolate”). The strong red rooibos compliments the sweet and tart fruit pieces in the blend. The chocolate is an undertone, taking a backseat to the driving banana and strawberry flavor combination. The blend benefits from sweetener and milk to make it feel more like a dessert and bring out more of the bananas.
Perles de Antilles Rooibos Blend from Camellia Sinensis distributed by Amoda Tea
Leaf type: green rooibos
This tropical green rooibos blend has pieces of dried banana, pineapple, and coconut. All three fruits are prominent, and no one ingredient takes the lead. Banana and coconut are the sweet components, bringing creaminess and body to the blend. The pineapple adds a much-needed pop of tartness to balance the blend. This tea is the most refreshing as an iced tea, and drinking it iced helps support its summertime tropical vibe.
Banana Marshmallow Treat Genmaicha from 52Teas
Leaf type: green
52Teas has a whole host of delicious flavored genmaicha teas. Being the sucker for banana that I am, this was one of my favorites. The sweet cream of the marshmallow pairs well with the banana, almost like a banana cream pie. The toasty flavors of the puffed rice help this blend from being too sweet, and if keeping with the pie analogy, the rice makes up the crust-like component of the blend. All the warm, roasted flavors of puffed rice and gentle green taste of genmaicha with creamy marshmallow fluff and banana.
I know there are still banana teas out there that I haven’t tried, so I’ll need to fill up my mug and go bananas for banana tea all over again!
Let’s Go Bananas! Banana-Themed Teas
Tea with bananas? That’s crazy, right? Or maybe it’s just crazy delicious. Let’s take a look at five banana teas I’ve tasted lately.
Grilled Spiced Banana from A Quarter to Tea – Let’s get started with the weirdest banana tea I’ve come across. Not only does this blend feature bananas, but it also uses smokey flavors to convey the “grilled” part of Grilled Banana. Brewed, this tea is shockingly creamy, much more like banana creme brule than any overpowering smoky lapsang souchong. The hint of smoky adds a nice savory note to the sweet banana, like the tasting the sweet-salty shell of fried ice cream. This is a total underdog combination of flavors, and they really come together.
Banana Peach Green from 52Teas – This green tea is smooth and sweet, with some very forward peach flavors on the smell and taste. The creamy, tropical banana comes through on the aftertaste, rich with real-fruit flavors. No banana-candy flavors here. The nuttiness of the tea makes the aftertaste of this blend feel smooth and comforting, like banana bread.
Bananas and Custard from Bluebird Tea – This tea can seem mild at first, with little fragrance in the dry leaf, but when this green tea is brewed at the right temperature, something magical happens. When brewed this tea truly smells and tastes like banana cream pie. It nails the fruity, starchy banana flavor, and the creamy-yet-tart vanilla custard. The gentle nuttiness from the green tea helps keep this centered, but there are plenty of banana-crazy dessert flavors to go around.
Banana Split from A Quarter to Tea – There’s a lot going on in a banana split, there’s vanilla, chocolate, and strawberry ice cream, and sauces like marshmallow or pineapple, and the bananas and whipped cream of course. This white tea is sweet with strawberries but creamy with bananas and has a touch of the starchy, real-fruit banana flavor. This blend is sweeter than the others thanks to all the strawberry, but who wouldn’t want to taste an ice-cream-themed tea?
Monkey Chops from Bluebird Tea – Wow, what a name! Monkey Chops has a tart ceylon black tea base with added vanilla flavoring and banana pieces. Even without milk this brew has plenty of creamy notes and smooth banana flavor, strong enough to compete with the bold black tea base. This would be amazing with a splash of milk or a dash of cinnamon sugar.
Love them or hate them, banana teas don’t come along every day so it’s worth getting a little crazy and giving them a try!
Coconut Cream Banana Black Tea from Murchie’s Tea & Coffee
Tea Information:
Leaf Type: Black
Where to Buy: Murchie’s Tea & Coffee
Tea Description:
Murchie’s Coconut Cream Banana Tea combines fine black teas with coconut and bananas. This cup of tea is ripe with the flavour of the islands and is as decadent as banana cream pie!
Learn more about this tea here.
Taster’s Review:
This one comes from a tea friend of mine on Steepster; the store it comes from is located in British Columbia, and not one I’ve had much experience with – just tried different samples in various tea swaps. Their website seems quite nice though, and pretty easy to navigate!
This one definitely has a very banana heavy smell with somewhat of a pudding like quality to it; so I guess that comes from the ‘cream’. I cold brewed this one ‘cause that’s just what I do; it definitely was a lot like I expected it to be but did have a few surprises.
The banana was certainly one of the stronger notes, and very candy like. In addition to having somewhat of a pudding like flavour it reminded me quite a bit of those banana marshmallow candies that you can find in convenience stores for five cents. People tend to have polar opinions on those; you either love or hate them. Personally, I can’t get enough. If you put a big bowl of them in front of me I would lose all self control and eat every last one, and probably get really sick as an added bonus.
The coconut is also very strong, though it tastes a touch off. It has an almost oily or greasy buttery flavour to it, which I find is something I’ve come to associate with shredded coconut that’s just starting to turn bad. Despite not totally meshing, it did sort of work with the tea though; that buttery flavour I dislike tied in a bit with the banana marshmallow vibe to create something that kind felt a little more confectionery instead causing me to feel wary.
I didn’t like the black base a whole lot either; I felt like it was noticeably a lower quality base with a lot of flavourings intended to cover that up – some I kind of observed with another flavoured black from this company, though it wasn’t as noticeable with that blend. And, something about the use of it here reminded me a little bit of ash. Only very lightly; but that’s still not a flavour you necessarily want to be experiencing with a “Banana Cream” tea. As for the all spice, that’s actually one thing about this that I felt pretty neutral about; it was barely present but what I could taste was nice and meshed fairly well with everything else going on. Though, I don’t think an absence of the allspice would have really affected the flavour either.
But I’m honestly probably making this out to seem a lot worse than it was in reality. The truth is I drank the entire 25 oz. cold brew with very little complaint or criticism until after finishing it and it wasn’t all that difficult to just tune into the fun, sweet banana notes. Overall, this probably balances out to be a relatively average tea. Wouldn’t necessarily recommend or serve it, but it’s not like I’d deliberately avoid it either.
